串焼きと釜飯 酒場 導楽

Our proud vegetable skewers are made by carefully wrapping seasonal ingredients with pork belly and grilling them to perfection. We adjust the cooking time for each ingredient to maximize the natural sweetness and texture of the vegetables. The exquisite harmony of the savory pork and the freshness of the vegetables makes this a popular dish. It is a signature dish that you must try.

A grilled chicken skewer that boasts aroma, flavor, and perfect grilling. By slowly grilling, we bring out the natural flavor of the chicken, resulting in a crispy and fragrant exterior while the inside is surprisingly juicy. We offer a variety of classic skewers that can be enjoyed casually, as well as exquisite skewers that pair well with drinks.

Soft and tender beef tongue carpaccio!

Kyushu specialty! Fresh Kanpachi with the exquisite flavor of sesame

A spicy accent with pepper!

Douraku homemade! Potato salad!

With honey to your liking!

A refreshing salad with tofu and moist steamed chicken that is very satisfying and healthy!

Small shrimp salad with special thousand island dressing!

Thick beef tongue grilled boldly!

Homemade tsukune with a runny egg yolk

Chicken wings stuffed with ingredients!

Rich and flavorful! Douraku's meat tofu!

Spicy Sichuan-style Mapo Tofu!

Ajillo with shrimp and egg! Enjoy it with steamed Chinese buns (kao-pao)! 2 pieces of steamed kao-pao (Chinese buns) for 358 yen, fluffy Chinese buns to accompany the dish!

This is a popular dish that the owner has meticulously crafted. The flavorful and spicy soup, made with several types of spices, has a rich depth and umami that spreads within the heat. It is a hidden specialty recommended as a companion to drinks or as a finishing bowl. Essential for spicy hot pot! Contains chewy rice noodles! Enjoy it as a soup or with noodles like rice vermicelli!

Large shumai filled with juicy meat

Melty Cheese!

Guaranteed to be addictive!

Plump and Juicy Large Shrimp!

Crispy and delicious! Popular snack!

Kamameshi, carefully cooked one pot at a time, is a proud dish that allows you to fully enjoy the umami of the ingredients and the aroma of the broth. Its fluffy texture, unique to freshly cooked rice, and the rich flavors that spread throughout your mouth are its charm. It is recommended not only as a finale after enjoying grilled chicken and vegetable skewers but also as a reason to visit our restaurant!

Kamameshi with the local specialty of Amami Oshima, Chicken Rice!

Our proud kamameshi captures the rich flavor of slowly simmered beef tail in every grain of rice. Enjoy a luxurious bowl with tender, falling-apart beef tail and a gentle broth. For a delightful finish, try it as a beef tail broth chazuke for a delicious end to your meal.

Crispy plum and hijiki seaweed add an accent! The beautifully grilled mackerel is irresistible!

The spicy mentaiko and the flavor of takana stimulate the appetite.

A blissful seafood kamameshi woven with grilled salmon and salmon roe.

Crispy, creamy, a spoonful of happiness

A burnt delight, an adult cheesecake.

Please ask the staff.