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ブルーテ / Veloute
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
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14 | 15 | 16 | 17 | 18 | 19 | 20 |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
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Appetizer of the Month Recommended soup Kuroge Wagyu Beef Herre Steak Assorted desserts Coffee Bread
Appetizer of the Month Recommended Soups Grilled Canadian Lobster Assorted Desserts Coffee Bread
Appetizer of the Month Recommended soup Today's fish dish Japanese Black Beef Herre Steak Assorted dessert Coffee Bread
Appetizer of the Month Today's Appetizer Recommended Soup Grilled Canadian Lobster Japanese Black Beef Herre Steak Assorted Desserts Coffee Bread
Seafood Gratin requires a reservation. The fish stock is reduced to make the sauce with only fresh cream, and finally, American sauce made from lobster is added to finish.
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