하루키치

・Appetizer・Sashimi・Hot Pot・Rice Porridge・Pickles・Dessert *Reservations are required for two people or more. *Reservations must be made by the day before.

・Appetizer・Sashimi・Fried Fugu・Hot Pot・Rice Porridge・Pickles・Dessert *Reservations are required for two people or more. *Reservations must be made by the day before.

・Appetizer・Sashimi・Grilled Milt・Hot Pot・Rice Porridge・Pickles・Dessert *Reservations are required for two people or more. *Reservations must be made by the day before.

・Appetizer・Sashimi・Grilled Dish・Fried Dish・Hot Pot・Rice Porridge・Pickles・Dessert *Reservations are required for two people or more. *Reservations must be made by the day before. *From November, the grilled dish will be fugu meat. Additionally, from mid-December, it is also possible to change to shirako. Please consult directly with the restaurant staff.

・Side dish ・Blanched Hamo ・Hamo Hot Pot ・Cold Noodles ・Dessert * Reservations are accepted for two servings or more with prior booking.

・Side dish ・Hamo soup ・Hamo lightly boiled ・Hamo sashimi ・Hamo grilled over charcoal ・Hamo tempura ・Hamo hot pot ・Hamo grilled sushi ・Somen noodles ・Dessert * Reservations are accepted for two people or more in advance.

7 pieces

The contents may vary depending on the season. Please check directly with the store regarding the ingredients. 9 pieces

※We have topped it with 10 kinds of fresh ingredients of the day.

※Fresh Sawara skin is grilled to a fragrant crisp, drawing out the rich umami that melts between the skin and flesh. Please enjoy it with plenty of condiments, served over sushi rice, as is typical in sushi restaurants.

In the case of purchasing Kihada Tuna, it is 1,200 yen.

Reservation required. The price varies depending on the size of the conger eel.

※The period is from mid-April to early November.

※ The contents may change depending on the season and availability.

・Local Octopus ・Sea Bream ・Sea Urchin ・Red Sea Urchin (June onwards) ・Abalone ・Stonefish ・Red Snapper ・Fatty Tuna ・Bluefin Tuna ・Red Clam ・Surf Clam ・Scallop ・Turbo ・Squid ・Spanish Mackerel ・Bitterling ・Mackerel ・Flounder ・Halibut ・Salmon ・Horse Mackerel ・Tessa ・Pike Eel ・Sweet Shrimp ・Whiting etc.. *Availability may vary depending on the season, weather, and procurement, so please confirm.

・Shrimp tempura・Sea bream tempura・Conger eel tempura・Octopus tempura・Whiting tempura・Pike eel tempura・Tiger shrimp tempura・Fried octopus・Fried boze・Fried flathead・Fried meita flounder・Fried kamajako・Fried shirasu shrimp etc.. *Please check as availability may vary depending on the season, weather, and supply!

・Grilled Anago (Conger Eel) ・Grilled Turban Shell ・Grilled Boze (a type of fish) with Salt ・Grilled Sawara (Spanish Mackerel) ・Grilled Tai (Sea Bream) ・Grilled Mebaru (Rockfish) with Salt ・Grilled Kamasu (Barracuda) with Salt ・Grilled Scallops with Salt ・Grilled Kuruma Ebi (Tiger Prawn) with Salt ・Grilled Kisu (Whiting) with Salt ・Grilled Nodoguro (Blackthroat Seaperch) with Salt etc.. *Please check as availability may vary depending on the season and weather!

・Nitsuke of Mebaru・Nitsuke of Tai Ara・Nitsuke of Okose・Nitsuke of Bouze・Nitsuke of Hage・Nitsuke of Meita Karei・Nitsuke of Nodoguro .... etc. *Please check as availability may vary depending on the season, weather, and procurement!

・Octopus Vinegar ・Scallop ・Shrimp ・Pike Eel ・Crab ・Mozuku Seaweed ・Bird Shell ・Mackerel etc.. *Please check as availability may vary depending on the season, weather, and supply!

・Sawara Tataki ・Scallop Butter Grilled・Onion Salad ・Abalone Butter Grilled・Shime Saba Tataki ・Dashi Tamagoyaki・Fresh Shirasu Ponzu ・Hamo Yubiki・Sawara Aburi Don ・Onion Salad etc.. *Please check as availability may vary depending on the season, weather, and supply!