시에 와시즈
シエ・ワシズ / Chez Washizu
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
편안한 공간에서 캐주얼하게 즐기는 정통 프렌치
추천 포인트
평가
일본사용자 평가3.27(1건)리뷰
사진
메뉴
◆冷製前菜◆温前菜◆スープ◆魚料理◆肉料理◆パン◆デザート◆コーヒー又は紅茶
◆冷製オードブル◆温製オードブル◆スープ◆伊勢海老料理◆肉料理◆パン◆デザート◆コーヒー又は紅茶
Includes a full course meal for two and a floral arrangement. We will write your message on the dessert plate. Please let us know at the time of reservation.
This course meal allows you to enjoy luxurious ingredients such as foie gras, baked escargot in shell, lobster dish, and Wagyu beef steak.
The dishes will be the chef's choice of course.
130g
180g
A body-friendly curry with plenty of fresh local vegetables
Curry with plenty of cheese, served hot
Special hamburger topped with a fried egg
Rare beef cutlet is exquisite even in curry
Luxurious curry with fresh shrimp, scallops, and fish
Concentrated flavor of Japanese black beef, with chunky pieces.
Slow-cooked beef tongue melts in your mouth with deliciousness
Red and white
Bottle starting from 4400 yen
Red and white bottles each priced from 3,500 yen
Bottle from 5,000 yen
Bottle
Various
◆冷製前菜◆温前菜◆スープ◆魚料理◆肉料理◆パン◆デザート◆コーヒー又は紅茶
◆冷製オードブル◆温製オードブル◆スープ◆伊勢海老料理◆肉料理◆パン◆デザート◆コーヒー又は紅茶
Includes a full course meal for two and a floral arrangement. We will write your message on the dessert plate. Please let us know at the time of reservation.
This course meal allows you to enjoy luxurious ingredients such as foie gras, baked escargot in shell, lobster dish, and Wagyu beef steak.
The dishes will be the chef's choice of course.
◆前菜1◆前菜２◆スープ◆メインディッシ◆パン◆デザート◆コーヒー又は紅茶
Red and White
From 4400 yen per bottle
Red and white bottles starting from 3,500 yen each
From 5,000 yen per bottle
Bottle
Each
130g
180g
A body-friendly curry packed with fresh local vegetables
Hot curry with plenty of cheese
Special hamburger topped with a fried egg
The rare beef cutlet is exquisite even in curry.
Luxurious curry with fresh shrimp, scallops, and fish
The umami of Wagyu is concentrated and chunky.
Slow-cooked beef tongue with a melt-in-your-mouth deliciousness
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