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Fresh lime & sugar muddled then shaken with SoHi Southern Highland Potato Crisp Vodka

Absolut Citron Vodka, Cointreau & cranberry juice shaken with a squeeze of lime

Twist on a classic. Amaro Montenegro stirred down with sugar and dash of bitters. Served over ice

House Smoked Monkey Shoulder Whiskey, shaken with lemon, egg white and served over ice with charred rosemary

Four Pillars Bloody Shiraz Gin, Campari, Dolin Vermouth Rouge, all perfectly balanced in this true gentleman's cocktail

Coconut Rum, Paraiso Lychee Liqueur, stirred together with muddled mint, lime & sugar, topped off with a dash of soda

A sweet and refreshing mix of Plymouth Sloe Gin, Apricot Brandy and lemon

Archie Rose Signature Gin, St Germain, Prosecco, apple juice stirred over ice and finished off with a splash of soda

Seedlip Spice 94, pineapple juice, lemon juice, passionfruit syrup, egg whites, shaken & strained over ice

Lychee Syurp, stirred together with muddled mint, lime & sugar, topped off with a dash of soda

Seedlip Grove, cranberry juice shaken & strained with a squeeze of lime, dash of Orange Bitters

With a distinctive copper hue. this beer combines notes of chocolate, toffee and caramel, with spiced fruit cake. It can be enjoyed for up to 4 more years, just like a fine wine. A suberb Amber Ale

A blend of fifty different Crus, Perrier-Jouët Grand Brut expresses the quality and diversity of the House winemaking tradition. This is a vibrant champagne with crisp green apple and citrus flavours on the palate. A perfect balance between the acidity and the delicate bubbles gives it an amazing length

Considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose. The palate is full of dried apricots, orange blossom and honey

Produced from Semillon using the Cane Cut method. Complex aromas of lemon meringue and ginger nut, with hints of vanilla spice. A lovely viscous, silky mouthfeel provides richness and texture

Brilliant golden colour with pale gold hue. Fairly dense nose, honey and acacia flowers, slightly woody. Full-bodied, generous, well-balanced palate, with a pleasantly sweet finish

Worlds Best Vodka 2018

An incredibly vibrant nose that leaps out of the glass, which is followed by a palate that is fuller, richer, almost honeyed. These characters are balanced by a soft, clean acid profile that gives the wine its great length

An inviting nose of citrus and a palate, which is the perfect mid-point between power and elegance. Typical Vat 1 fruit power which is balanced with the delicate acid profile resulting in a seamless wine that will enjoy a long life in the cellar with crisp acid that leaves the wine with a clean finish

Just over 11 years of age, the wine still has incredible freshness and only a hint of development. Intense, rich citrus that is still held together tightly by its powerful acid structure

A modern style of Hunter Valley Chardonnay, combining power and finesse. Vibrant colour with a green hue, the nose shows an abundance white peach and some struck match 'solids' character and a hint of oak. The palate shows intense stone fruit characters whilst showing the brightness and energy, which is a result of the cool vintage. These fruit characters are balanced by citrus acidity, subtle oak and lees complexity giving the wine its length and complexity

This year's Vat 47 exhibits a complex nose of white stone fruit, grapefruit and delicate flowers, with only a hint of high-quality French oak in the background. The palate is medium-bodied and shows sweet Chardonnay fruit balanced by textural elements, derived from the solids ferment and extended time on yeast lees

Medium colour density with a bright purple hue. The aromatic profile is deeper and darker than the classic Tyrrell's red summer fruits. The palate is medium bodied with the classic Hunter Valley fruit and acid profile, giving the wine a wonderful freshness. These three blocks produce a modern style of Shiraz that has both richness and approachability and pays homage to the classic Hunter River Burgundies (HRB) of the mid-twentieth century

A perfect example of aged Hunter Valley Shiraz. The colour is still dense however now has a brick red hue. Secondary notes such as leather, earth, and darker fruits now dominate the nose however the palate remains bright and fresh with an intense core of sweet fruit with vibrant acidity and soft tannins

Mother's shows the dark-fruited, savoury spice aroma that is typical of the vintage. A crunchy, medium-bodied palate with only a hint of oak that is already showing great drinkability despite its youth

A well-balanced, elegant style that shows good balance between vibrant fruit and savoury spice, along with classic Hunter Valley wet earth. The oak is only a minor component and the tannins provide structure and depth on the back palate

Vibrant purple with an enticing nose showing lifted spice, dark berry aromas and a subtle hint of oak. The palate is medium-bodied, showing incredible intensity and a seamless structure, with wonderfully balanced fruit, acid, oak and tannin

Bright purple in colour with a red-fruited aroma; some savoury notes add complexity. A classic Hunter Valley wine style, medium bodied and without the concentration of 2017 or 2018 yet still showing good length and structure. An elegant style with deceptive length that builds in the glass

With intense purple colour, the wine shows a complex nose of red fruit, some confectionery and a Grenache-like spice that is characteristic of the great vintages from this vineyard. The palate is intense, with vibrant summer fruits and has the amazing concentration and length that only come from old vines. The tannin structure is powerful but sits perfectly with the acidity, which gives the wine great balance

Pineapple, Basil Seeds, Yuzu

Poached Pear, Coffee Cream

Raspberries, Lemon Curd, Pistachio

Vanilla Ice Cream

Espresso with Fior di Panna Gelato, Frangelico

Selection of Three Cheeses with Lavosh, Chilli Jam, Fruit & Nuts. Please ask your waiter for today's selection

Salted Butter, Extra Virgin Olive Oil

Sherry Vinegar, Basil

Macadamia, Wild Rice, Onions

Chilli, Garlic, Parsley lemon

Capers, Cornichons, Parmesan, Gnocco Fritto

Red Currant Relish, Brioche

Ponzu, Pomelo, Chives

Black Garlic Spinach Sauce

Lime Aioli, Pickled Cucumber, Toasted Sesame

Agrodolce Dressing, Raisins

Beetroot, Rhubarb, Radicchio, Port Wine Sauce

Broccolini, Sauce Vierge

Potato Gratin, Peas, Soubise, Red Wine Jus

Thyme Roasted Dutch Carrots, Red Wine Jus

Roasted Cauliflower, Pine Nuts

with Bacon Garlic Butter

Eye Fillet with Petite Lobster Tail, Garlic Thyme Butter

Prawns, Béarnaise Sauce

Burrata, Aged Balsamic, Olive Oil, Basil

Pancetta, Blue Cheese, Buttermilk Dressing

Honey

Caramelised Garlic, Almonds, Black Pepper

Speck, Baby Onions, Tarragon Butter

Parmesan Crust

Blue Cheese | Garlic Thyme

Béarnaise | Pepper | Mushroom | Red Wine Jus

with Béarnaise Sauce

with Garlic Butter

Pineapple, Basil Seeds, Yuzu

Vanilla Ice Cream

Espresso with Vanilla Bean Ice-Cream, Frangelico

Selection of Three Cheeses served with Lavosh, Fruit Paste, Truffle Honey, Muscatels. Please ask your waiter for today's selection

Fresh lime sugar muddled then shaken with SoHi Southern Highland Potato Crisp Vodka

Absolut Citron Vodka, Cointreau cranberry juice shaken with a squeeze of lime

Twist on a classic. Amaro Montenegro stirred down with sugar and dash of bitters. Served over ice

Ardbeg 10 Islay Whiskey, Shaken with lemon, egg white served over ice with charred rosemary

Four Pillars Bloody Shiraz Gin, Campari, Dolin Vermouth Rouge, all perfectly balanced in this true gentleman's cocktail

Coconut Rum, Paraiso Lychee Liqueur, stirred together with muddled mint, lime sugar, topped off with a dash of soda

A sweet and refreshing mix of Plymouth Sloe Gin, Apricot Brandy and lemon

Seedlip Spice 94, pineapple juice, lemon juice, passionfruit syrup, egg whites, shaken strained over ice

Lychee Syurp, stirred together with muddled mint, lime sugar, topped off with a dash of soda

Seedlip Grove, cranberry juice shaken strained with a squeeze of lime, dash of Orange Bitters

Lyre's Agave Blanco, Lyre's Orange Sec, lime juice, shaken strained, salted rim

Similar to a West Coast IPA. Floral nose with hints of citrus and pine. Medium bodied, with a nice punch of hops and a solid malt finish. A great beer for lovers of big, full flavoured brews - IT CRANKS!

A blend of fifty different Crus, Perrier-Jouët Grand Brut expresses the quality and diversity of the House winemaking tradition. This is a vibrant champagne with crisp green apple and citrus flavours on the palate. A perfect balance between the acidity and the delicate bubbles gives it an amazing length

Considered Australia's premier dessert wine. Lifted apricot marmalade with hints of toffee and fig on the nose. The palate is full of dried apricots, orange blossom and honey

Produced from Semillon using the Cane Cut method. Complex aromas of lemon meringue and ginger nut, with hints of vanilla spice. A lovely viscous, silky mouthfeel provides richness and texture

Brilliant golden colour with pale gold hue. Fairly dense nose, honey and acacia flowers, slightly woody. Full-bodied, generous, well-balanced palate, with a pleasantly sweet finish

Worlds Best Vodka 2018

An incredibly vibrant nose that leaps out of the glass, which is followed by a palate that is fuller, richer, almost honeyed. These characters are balanced by a soft, clean acid profile that gives the wine its great length

An inviting nose of citrus and a palate, which is the perfect mid-point between power and elegance. Typical Vat 1 fruit power which is balanced with the delicate acid profile resulting in a seamless wine that will enjoy a long life in the cellar with crisp acid that leaves the wine with a clean finish

Just over 11 years of age, the wine still has incredible freshness and only a hint of development. Intense, rich citrus that is still held together tightly by its powerful acid structure

A modern style of Hunter Valley Chardonnay, combining power and finesse. Vibrant colour with a green hue, the nose shows an abundance white peach and some struck match 'solids' character and a hint of oak. The palate shows intense stone fruit characters whilst showing the brightness and energy, which is a result of the cool vintage. These fruit characters are balanced by citrus acidity, subtle oak and lees complexity giving the wine its length and complexity

This year's Vat 47 exhibits a complex nose of white stone fruit, grapefruit and delicate flowers, with only a hint of high-quality French oak in the background. The palate is medium-bodied and shows sweet Chardonnay fruit balanced by textural elements, derived from the solids ferment and extended time on yeast lees

Medium colour density with a bright purple hue. The aromatic profile is deeper and darker than the classic Tyrrell's red summer fruits. The palate is medium bodied with the classic Hunter Valley fruit and acid profile, giving the wine a wonderful freshness. These three blocks produce a modern style of Shiraz that has both richness and approachability and pays homage to the classic Hunter River Burgundies (HRB) of the mid-twentieth century

A perfect example of aged Hunter Valley Shiraz. The colour is still dense however now has a brick red hue. Secondary notes such as leather, earth, and darker fruits now dominate the nose however the palate remains bright and fresh with an intense core of sweet fruit with vibrant acidity and soft tannins

Mother's shows the dark-fruited, savoury spice aroma that is typical of the vintage. A crunchy, medium-bodied palate with only a hint of oak that is already showing great drinkability despite its youth

A well-balanced, elegant style that shows good balance between vibrant fruit and savoury spice, along with classic Hunter Valley wet earth. The oak is only a minor component and the tannins provide structure and depth on the back palate

Vibrant purple with an enticing nose showing lifted spice, dark berry aromas and a subtle hint of oak. The palate is medium-bodied, showing incredible intensity and a seamless structure, with wonderfully balanced fruit, acid, oak and tannin

Bright purple in colour with a red-fruited aroma; some savoury notes add complexity. A classic Hunter Valley wine style, medium bodied and without the concentration of 2017 or 2018 yet still showing good length and structure. An elegant style with deceptive length that builds in the glass

With intense purple colour, the wine shows a complex nose of red fruit, some confectionery and a Grenache-like spice that is characteristic of the great vintages from this vineyard. The palate is intense, with vibrant summer fruits and has the amazing concentration and length that only come from old vines. The tannin structure is powerful but sits perfectly with the acidity, which gives the wine great balance

Pineapple, Basil Seeds, Yuzu

Poached Pear, Coffee Cream

Vanilla Ice Cream

Espresso with Fior di Panna Gelato, Frangelico

Selection of Three Cheeses with Lavosh, Fruit Paste, Truffle Honey, Muscatels. Please ask your waiter for today's selection

Salted Butter, Extra Virgin Olive Oil

Sherry Vinegar, Basil

Macadamia, Wild Rice, Onions

Chilli, Garlic, Parsley & lemon

Capers, Cornichons, Parmesan, Gnocco Fritto

Red Currant Relish, Brioche

Ponzu, Pomelo, Chives

Black Garlic & Spinach Sauce

Lime Aioli, Pickled Cucumber, Toasted Sesame

Agrodolce Dressing, Raisins

Beetroot, Rhubarb, Radicchio, Port Wine Sauce

Broccolini, Sauce Vierge

Potato Gratin, Peas, Soubise, Red Wine Jus

Thyme Roasted Dutch Carrots, Red Wine Jus

Roasted Cauliflower, Pine Nuts

with Bacon & Garlic Butter

Eye Fillet with Petite Lobster Tail, Garlic Thyme Butter

Prawns, Béarnaise Sauce

Burrata, Aged Balsamic, Olive Oil, Basil

Pancetta, Blue Cheese, Buttermilk Dressing

Honey

Caramelised Garlic, Almonds, Black Pepper

Speck, Baby Onions, Tarragon Butter

Parmesan Crust

Blue Cheese | Garlic & Thyme

Béarnaise | Pepper | Mushroom | Red Wine Jus

with Béarnaise Sauce

with Garlic Butter

Pineapple, Basil Seeds, Yuzu

Vanilla Ice Cream

Espresso with Vanilla Bean Ice-Cream, Frangelico

Selection of Three Cheeses served with Lavosh, Fruit Paste, Truffle Honey, Muscatels. Please ask your waiter for today's selection