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Marquis's quiche is a delicacy made by pouring a rich mixture of two types of heavy cream, plenty of eggs, essential Gruyère cheese, and fillings into a pie-like dough called pâte brisée, and baking it slowly until golden brown. It is a savory dish that is also used in cakes.

A cheesecake with plenty of Hokkaido cream cheese, lightly baked in a souffle style. A popular product since its release in 2002!

A shallow-baked souffle chocolate cake with a smooth texture like a domestic couverture chocolate-filled raw chocolate. Also a popular product since its release in 2002!

Marquis's proud scones, which are thoroughly committed to the taste of England, are the most popular bread confectionery in the UK. When sliced from the middle and toasted, it is also very delicious with jam or margarine (clotted cream is the best). Following the traditional British method (there are various styles), the taste is faithful to tradition and yet finished with a soft texture.

Enjoy a Savarin cake filled with plenty of chopped fruits and a delicious Anglaise (custard) sauce, flavored with the aroma of rum, served with ice cream.

Simple yet made with plenty of honey and various carefully selected ingredients such as flour.

A simple shortcake sandwiched with peaches on a fluffy sponge made with rice flour instead of wheat flour, without using eggs. It has appeared in response to customer requests!

Marquis House's Chinese herbal tomato sauce is brewed with dangshen, which has the effects of 1) strengthening the body and stomach for improved metabolism, 2) promoting blood production, and 3) controlling high blood pressure. This dangshen is simmered together with the tomato sauce during the preparation stage. However, it is not used in large quantities, so you can enjoy it without any strong taste. By the way, the price of tomato and mushroom is ~

Spicy and flavorful spaghetti with Hakata's mentaiko, uniquely seasoned with a kick. By the way, the price of mentaiko squid is ~

Plenty of chopped ginger! This spaghetti has a light salted butter flavor. It uses natural sun-dried salt, so you can enjoy a mild salty taste. The aroma of lemon and shiso leaves served on the side is refreshing. By the way, the price of ginger mushrooms is ~

Curry cream made with a blend of several spices at our store is good for both hot and cold weather! By the way, the price of curry cream with mushrooms is ~

This popular dish! It has a smooth texture and is a basic type. The unique umami of block bacon further enhances the creaminess.

Peperoncino with plenty of umami from crispy-fried block bacon. Of course, made with extra virgin olive oil!

A simple sauce made with rich cream (a specialty of cake shops!). The chosen type of ingredients will each bring out their own flavors. By the way, the price of cream and mushroom is ~

Although it doesn't have any ingredients, please enjoy the deep collaboration of simple tarako and cream sauce. It has been popular since its opening!

A healthier version of the popular British baked good Honeybuns. Made with whole wheat flour, rich in honey, fiber, and minerals.

A Japanese-style Mont Blanc made by combining two types of Japanese chestnuts with cream, similar to chestnut paste. The base roll cake also contains cut chestnuts.

This cake uses rice flour and Nagoya Cochin eggs instead of wheat flour in the sponge. The cream is made with maple syrup to create a gentle flavor, resulting in an additive-free cake.

A familiar fluffy cake coated with three types of whipped cream. In addition to the regular plain and cocoa flavors, there are also lineups such as black tea and matcha.

A cookie made without eggs, yet crispy and soft, with a plant-based margarine base that is recommended even for children. It is flavored with almond flour and finely chopped almond slices.