와비 야마도리
日本料理 WABI やまどり / WABI Yamadori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
사치스러운 일본식 요리를 즐길 수 있는 타카사키의 한 곳
평가
일본사용자 평가3.18(1건)리뷰
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Reservations made through the website will be confirmed by a return phone call from the restaurant. This is a luxurious plan that allows you to rent out the entire restaurant on Sundays, when it is normally closed, for a limited number of couples. Since the chef and the space can be completely monopolized, you can enjoy your meal in an exquisite private space without worrying about other customers. This plan is ideal for special occasions such as important anniversaries, engagement ceremonies, and business entertainment. We promise you a blissful time that will remain in your heart. This is a reservation for lunch.
Reservations made through the website will be confirmed by a return phone call from the restaurant. This is a luxurious plan that allows you to rent the entire restaurant on Wednesdays and Sundays, when the restaurant is normally closed, for a limited number of couples. Since the chef and the space can be completely monopolized, you can enjoy your meal in a superb private space without worrying about other customers. This plan is ideal for special occasions such as important anniversaries, engagement ceremonies, and business entertainment. We promise you a blissful time that will remain in your heart. This is a dinner reservation.
Reservations will be confirmed by a return phone call from the restaurant. This is a luxurious special dinner plan available on Wednesdays and Sundays, when the restaurant is closed, for a limited number of one-person parties per day. The innovative "Japanese Gastronomy" menu, which uses seasonal ingredients sparingly and fuses the essence of the East and West, is offered. The best part of this plan is that you will have complete exclusivity with the chef and the sophisticated space. The aroma and sound of the food being prepared in front of you, and the story of the ingredients told by the chef himself, guarantee a special dining experience that will satisfy all five of your senses. This is the perfect place for important anniversaries, engagement ceremonies, and entertaining important guests in an exquisite private space where you do not have to worry about other guests' eyes. This is a dinner reservation.
Reservations will be confirmed by a return phone call from the restaurant. This course is available only at the counter. This introductory short course, available only at the counter, was created with the hope that the younger generation will casually experience the rich culinary culture. We offer four dishes from our "Japanese Gastronomy" menu, a fusion of Japanese and Western cuisine, that we particularly recommend. We promise an extraordinary dining experience that can be enjoyed with all five senses, including the aroma of dashi broth and the handiwork of the artisan who prepares it in front of your eyes. This is the perfect place for a date night or your first fine Japanese dining experience.
Reservations will be confirmed by a return phone call from our restaurant. We will prepare "Japanese Gastronomy" cuisine with a new sense of tasting a feast with all five senses, along with the spirit of hospitality. It is said that Japanese culinary culture is all about tasting with all five senses. Starting with the careful selection of ingredients, we take the time and effort to create exquisite tastes, paying special attention to every single dashi broth. A new type of Japanese gastronomy born from the fusion of East and West.
Reservations will be confirmed by a return phone call from our restaurant. Basic Course】We offer you a new sensory "Japanese Gastronomy" cuisine where you can taste the delicacies with all your senses and the hospitality of our guests. The exquisite flavor of the dashi broth is carefully selected, and the time and effort spent to bring out the best in each dish. Please enjoy a variety of new Japanese gastronomy born from the fusion of East and West.
Reservations will be confirmed by a return phone call from our restaurant. Omakase course using specially selected seasonal ingredients】We will prepare "Japanese Gastronomy" cuisine with a new sensation of tasting a feast with all five senses, along with the spirit of hospitality. It is said that Japanese culinary culture is about tasting with all five senses. Starting with the careful selection of ingredients, we take the time and effort to create exquisite tastes, paying particular attention to each dashi (Japanese soup stock). A new type of Japanese gastronomy born from the fusion of East and West.
Reservations will be confirmed by a return phone call from our restaurant. Omakase course using specially selected seasonal ingredients】We will prepare "Japanese Gastronomy" cuisine with a new sensation of tasting a feast with all five senses, along with the spirit of hospitality. It is said that Japanese culinary culture is about tasting with all five senses. Starting with the careful selection of ingredients, we take the time and effort to create exquisite tastes, paying particular attention to each dashi (Japanese soup stock). A new type of Japanese gastronomy born from the fusion of East and West.
Reservations will be confirmed by a return phone call from our restaurant. Omakase course using specially selected seasonal ingredients】We will prepare "Japanese Gastronomy" cuisine with a new sensation of tasting a feast with all five senses, along with the hospitality of our guests. It is said that Japanese culinary culture is about tasting with all five senses. Starting with the careful selection of ingredients, we take the time and effort to create exquisite tastes, paying particular attention to each dashi (Japanese soup stock). A new type of Japanese gastronomy born from the fusion of East and West.
Reservations will be confirmed when we call you back after your application. We offer a "new sense of Japanese gastronomy" that combines the essence of the West with the traditional Japanese taste of dashi broth. Using carefully selected seasonal ingredients, each dish is a work of art that can be savored by all five senses. The marriage of five different beverages selected to match each course adds an extra depth of flavor.
Traditional handmade shochu. This sweet potato shochu has the natural sweetness of sweet potatoes and a robust, rich flavor. Bottle 7,700 yen
The only brewery in Oita that makes sake completely by hand. Bottle 7,700 yen
This is a handcrafted shochu brewed in Yakushima, made using traditional ceramic pot methods, with a refreshing and aromatic flavor.
Uses rice spirits made from rice. The sweet aroma and rounded mouthfeel unique to rice create a luxurious flavor.
This luxurious shochu is made using only the finest sake rice, 'Yamada Nishiki'. It is distilled using a special method from Junmai Daiginjo sake.
The aroma has hints reminiscent of ginjo, and it features a rich and full-bodied flavor with plenty of umami, making it a satisfying drink.
This is a junmai sake that allows you to fully enjoy the sweetness and umami of rice. By carefully aging it in the brewery, it brings out a mellow and deep flavor.
The expanding umami and sweetness are pleasant, reminiscent of a clean ginjo-style brewing that is not heavy. It is a junmai sake that is refreshing and does not become tiresome to drink.
Selected plum fruits are soaked in Masumi's homemade shochu, resulting in a refreshing and rich flavor. Soda 1,100 yen
Soda 1,540 yen
Soda 1,760 yen
Soda 1,980 yen
A whiskey with a charming sweet and floral flavor, polished by the climate and craftsmanship of the ancient capital, Kyoto, for a thousand years.
Aged in oak barrels with fully ripe Pinot Noir. Enjoy the vibrant aromas of cherry and strawberry.
Delicate aromas of citrus and acacia flowers. A transparent and refreshing taste of Burgundy Blanc.
Fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma from oak barrel fermentation balances the overall profile.
Chef and Manager Recommended Rose Sparkling. Quattro means the number '4'. This rose sparkling wine is made using four different grape varieties, offering a pleasant acidity and a well-balanced flavor.
Codorniu, the first to create Cava in Spain. It has a pleasant aroma of citrus and almond from aging.
Recommended by the chef and manager, this sparkling rose comes from the reputable winery, Clos Montblanc, which is listed in numerous starred restaurants. Quattro means the number '4'. This wine is made using four different grape varieties, resulting in a vibrant and beautiful color. Its flavor features a refreshing acidity that is pleasant and well-balanced.
[Yamadori Limited Special Price] A prestigious house with enthusiastic fans around the world. This is a vintage champagne crafted by the house, characterized by its complex aromas and a rich style with majestic depth.
Official champagne of the Cannes Film Festival. It is said to have been presented to Marie Antoinette and favored by Marilyn Monroe.
[Direct delivery from authorized dealer] A brut grand cuvee that harmonizes deliciousness and elegance. This precious champagne is made from one of the few top-quality vineyards in the Montagne de Reims region.
Blended from four vintage wines, three of which are reserve wines aged in large oak barrels for 2 to 4 years. This results in a balance of freshness and subtle delicacy.
The cuvee that expresses the supreme form of the prestigious Perrier-Jouet's champagne style is Belle Epoque. It is loved as a champagne suitable for the world's top tables.
A great house that reigns at the top class of the 'most acclaimed Champagne brands.' This Cristal is the finest cuvée that Louis Roederer takes pride in.
[Chef's Recommended White Wine] It combines freshness and richness, and has been selected as one of the Best of Sauvignon Blanc in the United States. 750ml 25,300 yen
At Louis Jadot, we avoid excessive makeup, resulting in a refined and balanced Meursault.
Fourchaume is one of the highest quality wines among Chablis Premier Cru.
Considered the most prestigious wine from the village of Mâcon, located in the southern part of the Burgundy region.
A wine made from fully ripe Chardonnay grapes. It is a rich wine with excellent balance and complex flavors.
A refreshing flavor characterized by citrus aromas, enjoy this Burgundy white wine.
Enjoy complex barrel aromas, rich fruit flavors, a smooth taste, and a long finish.
This dry white wine offers a crisp finish and allows you to enjoy the pure taste of Koshu.
[Chef's Recommended Red Wine] Kenzo Estate's flagship wine. It features a rich and full-bodied Merlot flavor with impressive juicy tannins. 750ml 23,430 yen
A wine with smooth tannins and a long finish that is pleasant. Please enjoy it slowly with your meal.
A fruity wine with the aroma of cherries. Its soft tannins and moderate acidity pair perfectly with lighter dishes.
This is a powerful wine served at the Nobel Peace Prize banquet.
A wonderfully vibrant wine with aromas of Zinfandel berries and pepper, complemented by spice notes from the barrel.
A natural wine produced by one of the top biodynamic winemakers in Bordeaux.
This is a smooth red wine aged in French oak barrels, bursting with rich fruit flavors.
Enjoy the vibrant aromas of cherry and strawberry, aged in oak barrels with fully ripe Pinot Noir.
One of the leading grandes maisons in Burgundy. Practicing biodynamics to express the true terroir of Burgundy.
A super California wine born from the collaboration between Baron Philippe de Rothschild and Mr. Robert Mondavi.
The most noble and elegant of the five great chateaux, known as the 'jewel of Bordeaux.' A powerful and graceful queen of Medoc.
A first growth from Bordeaux's Medoc classification, particularly clear and luxurious among the five great chateaux.
This is a rare wine that can only produce a glass worth from a single vine, with an extremely limited annual production.
[Origin: Yamanashi Prefecture / Alcohol Content: 15.5% / Sake Meter Value: +9.0 / Acidity: 1.3] Made from locally sourced Tamazakae from Fujikawacho, carefully polished to a yield of 60%, this sake offers a clean and crisp dry flavor.
Origin: Fukui Prefecture / Alcohol content: 16% / Sake meter value: +5.0 / Acidity: Not disclosed. A long-selling Daiginjo sake released in 1975, pioneering the application of wine aging techniques. The passion of the brewers creates an elegant fruit aroma and high-quality flavor.
Origin: Akita Prefecture / Alcohol content: 16% / Sake meter value: +1.0 / Acidity: 1.9. A representative work of Yuki no Basho, which has won numerous awards. It has a pleasant mouthfeel and a good finish. This type pairs well with dishes chosen by sake enthusiasts. It has a quality that does not become tiresome to drink, with moderate acidity, and is a delicious junmai sake even when warmed.
Origin: Kyoto Prefecture / Alcohol Content: 15% / Sake Meter Value: +1.0 / Acidity: 1.4. This is a Daiginjo sake made with 100% Yamada Nishiki, which is said to be the highest quality sake rice. It has a gentle ginjo aroma and a rich flavor, and is a slightly dry type of sake.
【Origin: Tochigi Prefecture / Alcohol content: 16% (raw sake) / Sake meter value: undecided / Acidity: undecided】 The ultimate freshly squeezed sake made on the morning of Risshun. It has a fresh aroma and mouthfeel, with a hint of sweetness and a clean aftertaste. A lucky sake that invites fortune and prosperity for the year ahead. One cup 1,650 yen.
[Origin: Gunma Prefecture / Alcohol content: 15% / Sake meter value: -2.7 / Acidity: 2.3] Despite being made in the traditional 'Namamoto' style, it is fresh and fruity, with a well-balanced umami and acidity, making it easy to drink and hard to stop pouring.
[Origin: Gunma Prefecture / Alcohol Content: 15.8% / Sake Meter Value: +2 / Acidity: 1.5] A special junmai sake brewed by the oldest sake brewery in Gunma Prefecture, 'Makino Sake Brewery', which has won numerous awards. It has a gentle aroma with a moderate acidity and rich umami flavor. The aftertaste is also pleasant.
Draft Beer
Premium Japanese tea. Please enjoy the fresh aroma and flavor in a special bottle.
Only hand-picked tea leaves are used. Can be enjoyed like wine. A special semi-fermented cold tea served at the summit banquet. Bottle 11,000 yen
This is an additive-free sparkling juice made in the Grande Champagne region of Cognac. A limited edition produced once a year using the same Ugni Blanc grapes used for Cognac.
Two servings 5,500 yen
Half 3,190 yen
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