와비 야마도리
日本料理 WABI やまどり / WABI Yamadori
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
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Reservations made through the website will be confirmed by a return phone call from the restaurant. This is a luxurious plan that allows you to rent out the entire restaurant on Sundays, when it is normally closed, for a limited number of couples. Since the chef and the space can be completely monopolized, you can enjoy your meal in an exquisite private space without worrying about other customers. This plan is ideal for special occasions such as important anniversaries, engagement ceremonies, and business entertainment. We promise you a blissful time that will remain in your heart. This is a reservation for lunch.
Reservations will be confirmed by a return phone call from the restaurant. This course is available only at the counter. This introductory short course, available only at the counter, was created with the hope that the younger generation will casually experience the rich culinary culture. We offer four dishes from our "Japanese Gastronomy" menu, a fusion of Japanese and Western cuisine, that we particularly recommend. We promise an extraordinary dining experience that can be enjoyed with all five senses, including the aroma of dashi broth and the handiwork of the artisan who prepares it in front of your eyes. This is the perfect place for a date night or your first fine Japanese dining experience.
Reservations will be confirmed when we call you back after your application. We offer a "new sense of Japanese gastronomy" that combines the essence of the West with the traditional Japanese taste of dashi broth. Using carefully selected seasonal ingredients, each dish is a work of art that can be savored by all five senses. The marriage of five different beverages selected to match each course adds an extra depth of flavor.
*Your reservation is confirmed once we call you back after you submit your request. This is a luxurious plan that allows you to exclusively book an entire restaurant—even on Sundays, our regular day off—for just one party. Since you’ll have the chef and the entire space all to yourselves, you can enjoy your meal in a supremely private setting without worrying about other guests. The star of the meal is the carefully selected “Maezawa Beef.” Please enjoy a truly memorable experience accompanied by the ultimate in gourmet cuisine. *This is a lunch reservation.
*Your reservation is confirmed once we call you back after you submit your request. This is a luxurious plan that allows you to exclusively book an entire restaurant—normally closed on Wednesdays and Sundays—for just one party. Since you’ll have the chef and the entire space all to yourselves, you can enjoy your meal in a supremely private setting without worrying about other guests. Perfect for special occasions such as important anniversaries, engagement ceremonies, or business entertaining. We promise you a blissful, unforgettable experience. *This is a dinner reservation.
*Your reservation is confirmed once we call you back after you submit your request. This is a luxurious special dining plan available exclusively on Wednesdays and Sundays—our regular days off—where we offer the restaurant as a private venue for just one party per day. We offer innovative “Japanese gourmet cuisine” that generously features seasonal ingredients and blends Eastern and Western culinary essences. The highlight of this plan is that you’ll have the chef and our sophisticated space entirely to yourselves. We promise a special dining experience that engages all five senses—from the aromas and sounds of dishes being prepared right before your eyes to the stories behind the ingredients told by the chef himself. This exquisite private space, free from the concern of other guests, is ideal for special anniversaries, engagement ceremonies, or entertaining important guests. *This is a dinner reservation.
*Your reservation is confirmed once we call you back after you submit your request. We’ll prepare a new take on “Wagashi” cuisine—a culinary experience that engages all five senses—with the spirit of Japanese hospitality. It is said that Japanese culinary culture is meant to be savored with all five senses. From the careful selection of ingredients to the meticulous attention paid to every detail—even down to the broth—we spare no effort to create an exquisite umami flavor. This new style of “Wagashi” cuisine was born from the fusion of Eastern and Western culinary traditions. It’s also highly recommended for year-end parties.
*Your reservation is confirmed once we call you back after you submit your request. [Basic Course] We’ll serve you a new take on “Japanese gourmet cuisine”—a dining experience that engages all five senses—prepared with the spirit of hospitality. We spare no effort in crafting the perfect dashi, carefully drawing out its exquisite umami. Please enjoy our diverse selection of innovative Japanese-Western fusion cuisine, born from the harmonious blend of Eastern and Western culinary traditions. Perfect for this year’s year-end parties or special gatherings.
*Your reservation is confirmed once we call you back after you submit your request. [Omakase Course Featuring Seasonal, Carefully Selected Ingredients] We are pleased to present a new take on “Washoku” cuisine—a culinary experience that engages all five senses—prepared with the spirit of hospitality. It is said that Japanese culinary culture is meant to be savored with all five senses. From the careful selection of ingredients to the meticulous attention paid to every detail—even down to a single dashi broth—we spare no effort to create exquisite flavors. This new style of Japanese cuisine is born from the fusion of Eastern and Western culinary traditions. It is perfect for special year-end parties or milestone celebrations.
*Your reservation is confirmed once we call you back after you submit your request. [Omakase Course Featuring Seasonal, Carefully Selected Ingredients] We’ll prepare a new take on “Washoku” cuisine—a culinary experience that engages all five senses—with the spirit of Japanese hospitality. It is said that Japanese culinary culture is meant to be savored with all five senses. From the careful selection of ingredients to the meticulous attention to detail in every aspect—even down to the broth—we spare no effort to create exquisite flavors. This new style of Japanese cuisine is born from the fusion of Eastern and Western culinary traditions. We invite you to enjoy this experience at your year-end banquets and other celebratory gatherings.
*Your reservation is confirmed once we call you back after you submit your request. [Omakase Course Featuring Seasonal, Carefully Selected Ingredients] We’re pleased to present a new take on “Japanese gourmet cuisine” that lets you savor the feast with all five senses, served with the spirit of hospitality. It is said that Japanese culinary culture is meant to be savored with all five senses. From the careful selection of ingredients to the meticulous attention paid to every detail—even down to a single dashi broth—we spare no effort to create exquisite flavors. This new style of Japanese cuisine is born from the fusion of Eastern and Western traditions. It’s also highly recommended for a relaxed, sophisticated year-end party for adults.
*Your reservation is confirmed once we call you back after you submit your request. [Special Course Featuring Seasonal Matsutake Mushrooms] We have prepared a special chef’s choice course lavishly featuring matsutake mushrooms, which are currently at their peak. From the moment your dish is served, you’ll be greeted by a rich aroma and vibrant colors. Starting with our meticulous selection of ingredients and culminating in the sublime harmony of our premium dashi broth and the umami of matsutake mushrooms, you’ll be able to savor the flavors of autumn with all five senses. We invite you to enjoy this experience at a relaxed year-end party for adults.
Traditional handmade shochu. This sweet potato shochu has the natural sweetness of sweet potatoes and a robust, flavorful taste. Bottle 7,700 yen
The only brewery in Oita that makes sake completely by hand. Origin: Oita Prefecture Manufacturer: Fujii Brewing Type: Barley Shochu Bottle 7,700 yen
This is a handcrafted shochu brewed in Yakushima, made using traditional ceramic pot methods, featuring a refreshing and aromatic flavor.
Uses rice spirits made from rice. The sweet aroma and rounded mouthfeel unique to rice create a luxurious flavor.
This luxurious sake toriyaki shochu is made exclusively from the finest sake rice, Yamadanishiki. It is distilled using a special method from junmai daiginjo sake. Origin: Ishikawa Prefecture Manufacturer: Fukumitsuya Type: Sake Toriyaki Shochu
The aroma has hints reminiscent of ginjo, and it features a rich and full-bodied flavor with plenty of umami, making it a satisfying drink.
This is a junmai sake that allows you to fully enjoy the sweetness and umami of rice. By carefully aging it in the brewery, it brings out a mellow and deep flavor.
The expanding umami and sweetness are pleasant, reminiscent of a clean ginjo-style brewing that is not heavy. It is a junmai sake that is refreshing and does not become tiresome to drink.
Country of Origin: Japan
Country of Origin: Japan
Country of Origin: Japan
Country of Origin: Japan
Country of Origin: Japan
Selected plum fruits are soaked in Masumi's homemade shochu, resulting in a refreshing and rich flavor. Soda 1,100 yen
One of the most popular Islay malts among Scotch. Enjoy the high-quality smoky flavor known as the 'Queen of Islay.'
A refreshing aroma and crisp taste born from the pure waters of the Southern Alps and the blessings of nature, found only in the Hakushu forest.
This single malt, representing Japan, continues to captivate the world with its layers of pleasant aromas and flavors.
The woody, delicate, and supple mouthfeel expands into enchanting aromas of dried apricot and candied orange. Country of production: France Type: Cognac
Janfieu company owns 20 hectares of vineyards in the Grande Champagne region of Cognac and produces the highest quality Cognac through a consistent handmade process from cultivation to distillation and aging. Its elegant aroma instantly brightens the post-meal table. Country of production: France Type: Cognac
A complex flavor with a glamorous and elegant aroma. Although it is labeled as 25 years, it is blended with spirits aged over 40 years, allowing for a robust yet delicate taste.
Please enjoy the elegant champagne glass from the world-renowned Riedel Ballerina series, experienced here at Yamadori.
Aged in oak barrels, this fully ripe Pinot Noir offers a delightful aroma of cherries and strawberries.
Delicate aromas of citrus and acacia flowers. A transparent and refreshing taste of Burgundy Blanc.
Fresh fruit flavors reminiscent of white peach and pear. A subtle vanilla aroma from oak barrel fermentation balances the overall profile.
Recommended Rose Sparkling. Quattro means the number '4'. This rose sparkling wine is made using four different grape varieties, offering a pleasant acidity and a well-balanced flavor.
Recommended Rose Sparkling. A sparkling rose from the renowned winery, Clos Montblanc, which is listed in numerous Michelin-starred restaurants. Quattro means the number '4'. This wine is made from four different grape varieties, resulting in a vibrant and beautiful color, with a lively acidity that is pleasant and well-balanced. Country of origin: Spain Type: Rose
[Yamadori Limited Special Price] A prestigious maison with enthusiastic enthusiasts around the world. This vintage champagne, crafted with great care by the maison, features a rich style with complex aromas and majestic depth. Country of origin: France Type: Sparkling Production area: Champagne
Official champagne of the Cannes Film Festival. It is said to have been presented to Marie Antoinette and favored by Marilyn Monroe. Country of origin: France Type: Sparkling Production area: Champagne
[Direct delivery from authorized dealer] A brut grand cuvee that harmonizes deliciousness and elegance. This precious champagne is made from one of the few top-quality vineyards in the Montagne de Reims region. Country of origin: France Type: Sparkling Production area: Champagne
Blended from four vintage wines, three of which are reserve wines aged in large oak barrels for 2 to 4 years. This results in a balance of freshness and subtle delicacy. Country of origin: France Type: Sparkling Region: Champagne
The cuvee expressed in the supreme form of the prestigious Perrier-Jouet's champagne style is Belle Epoque. It is loved as a champagne suitable for the world's top tables. Country of origin: France Type: Sparkling Production area: Champagne
A great house that reigns at the top class of the 'most acclaimed Champagne brands.' This Cristal is the finest cuvée that Louis Roederer takes pride in. Country of origin: France Type: Sparkling Production area: Champagne
[Chef's Recommended White Wine] It combines freshness and richness, and has been selected as one of the Best of Sauvignon Blanc in the United States. Country of Origin: America Type: White Production Area: California 750ml 25,300 yen
Louis Jadot produces a refined and balanced Meursault without excessive makeup. Country of origin: France Type: White Production area: Burgundy
Fourchaume is one of the highest quality wines among Chablis Premier Cru. Country of origin: France Type: White Production area: Burgundy
Considered the most prestigious wine from the village of Mâcon located in the southern part of the Burgundy region. Country of origin: France Type: White Production area: Burgundy
A wine made from fully ripe Chardonnay grapes. It is a rich and complex wine with excellent balance. Country of origin: United States Type: White Production area: California
A refreshing flavor characterized by citrus aromas, this Burgundy white wine is enjoyable. Country of origin: France Type: White Production area: Burgundy
Enjoy complex barrel aromas, rich fruit flavors, smooth taste, and a long finish. Country of origin: France Type: White Production area: Burgundy
This dry white wine offers a crisp finish and a pleasant impression, allowing you to enjoy the pure taste of Koshu. Country of origin: Japan Type: White Production area: Yamanashi Prefecture
[Chef's Recommended Red Wine] Kenzo Estate's flagship wine. It features a rich and full-bodied Merlot flavor with impressive juicy tannins. Country of Origin: United States Type: Red Production Area: California 750ml 23,430 yen
A wine with smooth tannins and a pleasant long finish. Enjoy it slowly with your meal. Country of origin: France Type: Red Production area: Côtes du Rhône
A fruity wine with the aroma of cherries. Its soft tannins and moderate acidity pair perfectly with lighter dishes. Country of origin: France Type: Red Region: Burgundy
This is a powerful wine served at the Nobel Peace Prize banquet. Country of origin: France Type: Red Production area: Burgundy
A wonderfully vibrant wine with aromas of Zinfandel berries and pepper, complemented by barrel-derived spice notes. Country of origin: United States Type: Red Region: California
A natural wine produced by one of the top biodynamic winemakers in Bordeaux. Country of origin: France Type: Red Production area: Bordeaux
This is a smooth red wine aged in French oak barrels, bursting with rich fruit flavors. Country of origin: Japan Type: Red Production area: Yamanashi Prefecture
Aged in oak barrels with fully ripe Pinot Noir. Enjoy the vibrant aromas of cherry and strawberry. Country of origin: France Type: Red Production area: Languedoc-Roussillon
One of the leading estates in Burgundy. Practicing biodynamics to express the true terroir of Burgundy. Country of origin: France Type: Red Region: Burgundy
A super California wine born from the collaboration between Baron Philippe de Rothschild and Mr. Robert Mondavi. Country of origin: United States Type: Red Production area: California
The most noble and elegant of the five great chateaus, known as the 'jewel of Bordeaux.' A powerful and graceful queen of Medoc. Country of origin: France Type: Red Production area: Bordeaux
First growth of the Medoc in Bordeaux, particularly clear and luxurious among the five great chateaus. Country of origin: France Type: Red Production area: Bordeaux
This is a rare wine that can only produce a glass worth from a single vine, with an extremely limited annual production. Country of origin: France Type: White
Enjoy the fresh aroma, umami, subtle sweetness, and emerald color.
Queen of Blue Deluxe, known as the lady of tea, a semi-fermented cold tea that pairs perfectly with any dish. Bottle 11,000 yen
This is an additive-free sparkling juice made in the Grande Champagne region of Cognac. It is a limited edition produced once a year using the same Ugni Blanc grapes that are used for Cognac.
An exquisite raw osechi made with carefully selected ingredients from across the country by a chef who conveys the intangible cultural heritage of Japanese cuisine, without additives and 100% handmade. Please enjoy the rich flavors of the New Year during family gatherings or as a New Year's gift. Reservations are accepted until December 20, and pickup will be on December 31 in the morning (8-10 am).
One serving 2,970 yen Two servings 5,500 yen
Half size also includes liver soup and pickles (Half size 3,960 yen)
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