시폰케이키노오미세 C.C.C.

We offer a daily selection of 5 to 8 types of chiffon cakes. Prices range from 250 yen to 300 yen per slice (seasonal menu is 320 yen). Currently, we have 85 types of chiffon cakes available.

Fluffy yet moist, this is the chiffon cake that serves as the basic menu item at our store.

A gentle plain yogurt with low calories, made without milk and with reduced sugar.

A fine chiffon cake made only with rice flour for confectionery without using wheat flour.

A slightly chewy chiffon cake made with rice flour for bread without using wheat flour.

A gentle-tasting chiffon cake made with plenty of domestically produced black soybean kinako.

A chiffon cake made with Tartary buckwheat flour (which contains 100 times more rutin than regular buckwheat flour).

A chiffon cake with a unique texture made from durum semolina flour used in pasta.

A chiffon cake with a strong coffee flavor and a sweet milk taste, easy to eat.

A rich chiffon cake with a stronger taste of egg yolk compared to plain chiffon cake.

A chiffon cake with milk and a strong coffee flavor.

A chiffon cake with a chocolate flavor made with pure cocoa powder in the batter.

A chiffon cake made by adding chocolate chips to plain batter.

A chiffon cake with caramel chips added to the plain batter.

A chiffon cake made by adding strawberry jam to plain batter.

A chiffon cake made by adding blueberry jam to plain batter and mixing it in.

A chiffon cake made by mixing coffee-flavored jam into plain batter.

Chiffon cake mixed with maple syrup jam on a plain batter.

A chiffon cake with a Japanese-style taste made by adding plenty of kuromitsu to the batter.

A chiffon cake made with vanilla beans added to a plain chiffon cake.

A bitter coffee-flavored chiffon cake made with Kahlua liqueur. (Contains a little alcohol)

A classic chiffon cake made with plenty of Earl Grey tea leaves.

A chiffon cake with a fragrant roasted green tea flavor using hojicha.

Chiffon cake with the taste of Chinese tea made from jasmine tea leaves.

A chiffon cake with chocolate crunch mixed into the plain batter.

A chiffon cake with plenty of high-quality sweet red bean paste from Tokachi, Hokkaido.

A chiffon cake with plenty of high-quality fine red bean paste from Tokachi, Hokkaido.

A chiffon cake with plenty of high-quality white sweet bean paste from Tokachi, Hokkaido.

A chiffon cake with a nostalgic sweetness made using Calpis concentrate.

A chiffon cake made with curry powder and added sauce for a hidden flavor.

A chiffon cake with a mild flavor made by steeping Ceylon tea leaves in milk.

A chiffon cake with a Japanese-style flavor made by mixing plenty of Uji matcha.

A chiffon cake mixed with chocolate and banana jam on a plain base.

A chiffon cake with white chocolate chips added to the cocoa batter.

A chiffon cake with strawberry chocolate chips added to a plain batter.

A fluffy chiffon cake made with rich chocolate.

A chiffon cake made with light and fluffy bitter chocolate chiffon.

A moist chiffon cake made with Caspian Sea yogurt.

A chiffon cake with a refreshing acidity made with plenty of organic lemon juice.

A refreshing chiffon cake made with reduced orange juice.

A refreshing chiffon cake made with rich grapefruit juice.

A chiffon cake with plenty of raisins, similar to a raisin bread.

A chiffon cake with the sweet aroma of coconut milk and coconut flour.

A chiffon cake with plenty of Italian Marron Glacé mixed in.

A chiffon cake made with black tea leaves from Darjeeling infused with lemon.

A chiffon cake with plenty of spices such as cinnamon and ginger.

★Spring Limited Edition★ Chiffon cake with sakura-flavored chocolate chips added to a plain batter.

A chiffon cake with a hint of mint added with peppermint liqueur.

A chiffon cake made with cocoa batter and peppermint liqueur. (Contains a little alcohol)

A chiffon cake made with plenty of high-quality maple syrup in the batter.

A chiffon cake with honey chips added to the plain batter.

A chiffon cake made with lemon peel soaked in Western liquor (slightly with a little alcohol) and organic lemon juice added.

A chiffon cake made with chopped orange peel and orange juice.

Chiffon cake with fresh lime juice and grated zest.

A chiffon cake made with fresh bananas and dried bananas, creating a double banana flavor.

Chiffon cake made with a rich tomato sauce that has been simmered down.

A chiffon cake with plenty of sweet and sour dried cherry tomatoes added.

★Spring Limited Edition★ Chiffon cake with plenty of white sweet bean paste containing pickled cherry blossom leaves.

A rich black chiffon cake made with plenty of black sesame paste.

A Chinese-style chiffon cake made with white sesame paste and sesame oil.

A chiffon cake with 7 types of nuts including walnuts and almonds.

A rich chiffon made by simmering Assam tea leaves in condensed milk.

A chiffon cake made with sweet chocolate couverture.

A chiffon cake made with bitter chocolate couverture.

Milky chiffon cake made with white chocolate couverture.

A chiffon cake with plenty of cream cheese, rich cheesecake flavor.

A strawberry chiffon cake with strawberries blended in a mixer and kneaded into the batter.

Chiffon cake with raspberry puree mixed into the batter.

A chiffon cake with blueberries blended in a mixer and kneaded into the batter.

A chiffon cake mixed with plenty of dried blueberries.

A juicy and tangy chiffon cake made with cranberries.

A chiffon cake made with blackcurrant, cranberry, cherry, and blueberry.

Chiffon cake with finely chopped dried apples mixed into the batter.

A slightly spicy chiffon cake made with ginger syrup.

A chiffon cake with chopped dried kiwi mixed into the batter, offering a balance of tartness and sweetness.

A chiffon cake made by blending pineapple in a mixer and kneading it into the batter.

A chiffon cake made by mixing apricot in the batter.

A chiffon cake made with rich Alphonso mango puree.

★Spring Limited Edition★ A chiffon cake with pickled cherry blossoms and cherry blossom leaves, representing the essence of spring in Japanese style.

A chiffon cake with plenty of brown chestnut paste kneaded into the dough.

A chiffon cake made with rich almond milk and almond flour.

An Italian chiffon cake made with Parmesan cheese and semolina flour.

★Autumn Limited★ This limited chiffon cake is made with plenty of pumpkin paste in the dough.

★Christmas Limited Edition★ A special menu with rich orange juice added to chocolate.

★Christmas Limited Edition★ This special menu features a cocoa base with plenty of raspberries added.

★Valentine's Day Limited Edition★ Sweet chiffon cake made with strawberry chocolate couverture.

★Valentine Limited Edition★ A bittersweet chiffon cake made with coffee chocolate couverture.

Limited edition for White Day. A subtly matcha chiffon cake made with couverture matcha chocolate.

★Limited to White Day★ A chiffon cake made with rich caramel-flavored chocolate.

Slices of chiffon cake baked until crispy with sugar sprinkled on top.

Cream to spread on chiffon and eat.