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아마미비아홀
奄美ビアホール / AMAMI BEER HALL
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
아마미 대섬 유일의 크래프트 맥주를 즐길 수 있는 공간
추천 포인트
평가
일본사용자 평가3.12(1건)리뷰
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Enjoy the well-balanced combination of the refreshing acidity of Amami Oshima's island bananas and the rich, fruity foam of Weizen (wheat beer).
It is said that eating one plant allows you to live a day longer. We brewed fresh Chomeisou (botanboufu) with hops to create a rich aroma. The taste is refreshing with a smooth finish and a hint of bitterness.
We created this brown ale inspired by pure brown sugar, which has become rare and is sometimes referred to as a phantom, and the brown sugar and ginger sweets I ate as a child. The color resembles the fighting bull that stirs up red earth.
A beer enhanced with salt and citrus to replenish the minerals lost under the hot Amami sun. It is also delicious when served ice-cold.
A strong drink made using Habu from Amami. In Amami, Habu is a symbol of wealth and protection against evil. It is also valued for its vitality and unmatched stamina, often used as a tonic. This is a high-alcohol, bitter strong ale.
By creating the flavor and aroma of tankan in a hazy IPA style, this enhances the tropical aroma and expresses Amami in a taste reminiscent of fruit juice.
In collaboration with Yamato Village, this plum is a variety unique to tropical regions, characterized by its red skin and sweet and sour flesh. An American IPA style with added hibiscus. A glass with a strong aroma of acidity is fully open.
A town with the pioneer of Amami mangoes. Premium mangoes from Amagi Town, Tokunoshima, the largest mango producing area in the Amami Islands.
A blue beer inspired by the sea of Amami, available for a limited season. During winter (December to February), the AMAMI BLUE season 1 bottle features a whale label. During the rainy season (April to June), it features a starry sky pufferfish label.
A classic whiskey drink
Starting from ¥3000 for a bottle and ¥1500 for a decanter.
Like red wine, available from bottle ¥3000 and decanter ¥1500.
If you're unsure, this is the one to go with.
It is a type of Amami Tropical Sour.
It is a type of Amami Tropical Sour.
A type of Amami Tropical Sour.
This is a refreshing sour made with Shikuwasa from Tokunoshima. Enjoy a different flavor from Shikwasa.
A refreshing and easy-to-drink sour that pairs well with meals.
Delicious sour made with tropical guava
It's Okinawan, but it's definitely a refreshing Shikuwasa sour.
A sour made from Shikunin, which grows wild on Tokunoshima in Amami, also used in our original beer. It's rare.
For those driving, we offer a feeling of enjoying a drink. In addition to Asahi Dry Zero, we have prepared various international non-alcoholic beers for customers who are not fond of alcohol.
This is a classic non-alcoholic cocktail from the Cassis series.
Classic non-alcoholic cocktail from the Cassis series
This is a classic non-alcoholic cocktail from the cassis series.
This is a classic non-alcoholic cocktail from the cassis series.
A classic tea.
A classic tea.
This is a commonly seen Coca-Cola.
This is the spicy version.
It is 100%.
You can choose ice or hot.
A refreshing soda with a crisp taste.
It is a type of Amami tropical soda.
It is a type of Amami tropical soda.
It is a type of Amami Tropical Soda.
This is a soda made with Shikunin from Tokunoshima.
5 years aged. Rich flavor, recommended on the rocks as it leaves a lingering intoxication. Bottle ¥2200
This is an essential black sugar shochu for Yoron offerings. Bottle ¥2480
Rich aroma and mellow flavor. Above all, it has a refreshing sobering effect. Bottle ¥2750
A mellow and gentle taste with a rich aroma, aged using sound aging method. Bottle ¥2750
Brown sugar shochu made with natural spring water polished by the rich nature of Tokunoshima. Bottle ¥2750
The Amami-produced brown sugar has a soft mouthfeel and a refreshing finish. Bottle ¥2750
A black sugar shochu that even those who are not fond of shochu will surely enjoy. Bottle ¥3300
Rich and mellow flavor of brown sugar. Achieves a full-bodied taste. Bottle ¥2880
Has the aroma of brown sugar and a rich fragrance, elegant brown sugar shochu bottle ¥3080
Aroma is fragrant and toasty, with the gentle and simple natural sweetness of sugarcane. Bottle ¥3850
There is sweetness within a sharp impact, and it has a good finish. Bottle ¥3850
This is the representative brand of Kikaijima Shuzo. This shochu, brewed with mineral-rich water from Kikaijima, has a good balance of flavor and richness, resulting in a smooth finish.
The representative brand of Asahi Shuzo, the oldest brewery in the Amami Islands since its establishment. The flavor that captures the essence of brown sugar is characterized by its rich and full-bodied taste.
This is a burger that can only be eaten here, featuring Amami's island pork 'Akari Nton' with Bologna sausage and egg. <<Supervised by a New York celebrity chef>>
This is a fluffy omelette style chicken rice. Tender chicken is placed on top of the omelette, and you can enjoy it with plenty of chicken rice soup poured over it. ≪Supervised by a New York celebrity chef≫ Island miso is provided for a flavor change.
Well-cooked hamburger steak. Caution: oil may splatter! ≪Supervised by a New York celebrity chef≫
The pork steak marinated in island tea snack miso pairs perfectly with the miso and pork.
Served with onion sauce. *Please be careful as the oil may splatter. <<Supervised by NY Celebrity Chef>>
The Philadelphia cheese poured right in front of you is irresistible. <<Supervised by a New York celebrity chef>>
A photogenic salad! Island Vegetable Bagna Cauda ≪Supervised by NY Celebrity Chef≫
Nuts for now.
Grilled island salt pork! A dish that becomes addictive with the accent of wasabi.
When it comes to beer, it's all about the sausage! Enjoy the Akari Nton pork!!
A classic but often ordered.
Fried chicken seasoned with Kyushu soy sauce, with a perfect balance of ginger and garlic that stimulates the appetite.
A classic snack with craft beer. The grouper is finished crispy and fluffy. Please enjoy it with ketchup or tartar sauce.
This is a dish that is not an exaggeration to say you should order without hesitation.
A simple Caesar salad made with prosciutto and cherry tomatoes.
Mixed fruit tomatoes with mozzarella cheese and prosciutto in basil sauce.
A snack topped with prosciutto and cheese, drizzled with olive oil and lemon juice.
Melted cheese on top of tomato sauce, served with island croquette, sprinkled with grated cheese and black pepper.
Please choose from black pepper, basil, chorizo, or plain.
A platter mixed with basil, pepper, chorizo, and Akari pork.
A herb from the island. It is said to be named Longevity Herb because eating one plant allows you to live longer.
A classic dish. There is also a size S available (1480 yen)
We made a pizza with the representative food of Amami, 'Chicken Rice'. There is also a small size available (1480 yen).
This is a light pizza topped with salt pork and lemon sauce from the island. There is also a small size available. ¥1480
This is a slightly addictive pizza blended with squid ink and tomato sauce. There is also a small size available. ¥1780
This is a flavorful pasta that harmonizes the dryness of mentaiko with the richness of the female plant.
A simple pasta coated in a refreshing lemon sauce
It is simple but can also be a good accompaniment for drinks.
This dish is made by finely chopping the Yagen and combining it with plum paste.
This is a small dish of firefly squid marinated in soy sauce, served with grated daikon and yuzu peel.
Our number one oil somen, featured in television coverage. This is delicious!! Mini size is also available. ¥550
A simple yet delicious tempura made with island aosa.
Delicious tempura with a simple seasoning made from island mozuku.
A classic dish of Amami's local cuisine. This dish uses a gentle chicken broth with plenty of island ingredients. A mini size is also available. ¥550
A classic pickles from the island. A trio of papaya, island garlic, and garlic.
Salt-pickled rakkyo from the island. Perfect as a snack.
This is a pickle made with island papaya marinated in island soy sauce. It features a unique texture of papaya that you won't usually experience.
This is island garlic pickled in a brine. The moderate seasoning and the deliciousness of the garlic will make you want to keep eating.
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