카쥬라보
カジュラボ / CAJYULABO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
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If you are dining out, you want to eat something delicious, so enjoy a French course with both meat and fish main dishes prepared by Chef CAJYULABO in a spacious and relaxing seating area. We can prepare a message plate for special occasions such as birthdays and anniversaries. Please feel free to inquire.
This is a special recommended plan for a large group of people to enjoy the cuisine of our chef with a French background. An appetizer platter with a colorful assortment of seasonal appetizers and prized entrées. For the main dish, seasonal ingredients of the season! Risotto and pasta to finish, and even dessert. This is a great banquet course that allows you to enjoy our restaurant in one evening. (For groups of 9 or more, please call us for details.)
Beer is keg draft Heartland! This all-you-can-drink plan includes 8 kinds of lemon sours for all-you-can-drink.
Beer is keg draft Heartland! This all-you-can-drink plan includes 8 kinds of lemon sours for all-you-can-drink.
A perfect companion for our recommended Lemon Sour 'Serious Lemon Sour'.
Served with carpaccio, meunière, and roast, among others. We provide seasonal flavors using cooking methods that maximize the umami of the ingredients.
Caprese with strawberries and burrata, marinated persimmon and mascarpone, shine muscat and prosciutto, etc.
Homemade charcuterie such as terrine, pâté, ham, bacon, and pastrami is a specialty appetizer. A platter is also available (1 serving 1400 yen). The photo shows a platter for 2 people.
An impressive presentation. *Reservation required.
It's French, so the main dish is boldly meat! Roasted duck breast / Roasted wagyu rump / Roasted domestic chicken thigh, etc., we have seasonal meat dishes prepared! *The photo is 'Roasted Duck Breast with Fruit Sauce 2300 yen'
The classic finishing dish is 'Lemon Cream Pasta' and other seasonal finishing dishes are recommended for today.
Seasonal fish carpaccio, appetizers using seasonal fruits, roasted meat, main fish dishes, finishing dishes, desserts, and more.
As a result of research, this drink uses 'high purity transparent ice cubes' shaped specifically for this drink, based on Odawara lemons and the London dry gin 'Tanqueray' that paired best with it. It is topped with 'gin sorbet' made with Tanqueray and lemon, and a few drops of 'homemade bitters' for a secret flavor.
A chuhai made with reused glass and ice cubes, featuring a second serving system that prioritizes speed over quality.
Fresh lemon is squeezed whole using the citrus juicer CAJYUTTA! One whole lemon is included per drink, and you can pour the juice yourself! Please choose your mixer from vodka, shochu, or whiskey base!
Fresh grapefruit is squeezed whole using the citrus juicer CAJYUTTA! One whole grapefruit is included per drink, and you can pour the juice yourself! Please choose your mixer from vodka, shochu, or whiskey base!
Fresh oranges are squeezed whole using the citrus juicer CAJYUTTA! One whole orange is included per drink, and you can pour the juice yourself! Choose your mixer from vodka, shochu, or whiskey base!
Get a refill at a great price with juice left!
We offer 7 types of craft lemon sour made from our original recipe. Salt / Sicilian / Tea / Tomato / Lapis Lazuli / Mint / Coffee
Feel free to ask the staff.
In addition to the grand menu, we have today's recommended drink menu, including today's lemon sour, today's sangria, and whimsical fruit drinks.
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