녹는 햄버그 후쿠요시 아사쿠사 구라마에

A Western-style set meal featuring a spicy tomato sauce 'Arrabbiata' infused with the deliciousness of eggplant, perfectly matched with a juicy Wagyu hamburger. The tender, simmered eggplant envelops the acidity and spiciness of the tomato sauce, blending seamlessly with the rich flavor of the Wagyu. Each bite offers a deep richness and abundant flavor. It pairs excellently with rice, providing a taste that remains enjoyable until the very last bite. Please take your time to savor this luxurious dish enhanced with Western spices, served in a set meal style.

Unlike regular black-haired Wagyu hamburgers, this dish combines lean meat from domestic beef with fat from black-haired Wagyu to create a uniform fat distribution. By coarsely grinding the lean meat, we enhance the juiciness and satisfaction of the meat, while finely shredding the Wagyu fat to bring out a smooth texture and sweetness. By adjusting these ratios, you can enjoy a juicy and melting texture. To finish, we serve garlic rice infused with the umami of Wagyu! Our popular options include the Domestic Beef & 100% Wagyu Melting Hamburger with extra patties. For female customers, the 'Snowman' is popular, while male customers prefer the 'Diamond Head'! Snowman (half) +500 yen, Diamond Head (1 piece) +990 yen, Mount Fuji (1.5 pieces) +1470 yen, Ayers Rock (2 pieces) +1920 yen, Grand Canyon (2.5 pieces) +2320 yen, Kilimanjaro (3 pieces) +2670 yen, K2 (3.5 pieces) +2970 yen, Everest (4 pieces) +3270 yen. ● Tokyo's Best Chef Tetsuo Sumimura's Domestic Beef & 100% Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto's Eighth Generation Gihei freshly cooked rice ● 67-year-old Goonji Miso Shinshu White Miso & Kyoto Red Miso ● Goonji's carefully selected two types of pickles.

Unlike the usual hamburger made only with black-haired wagyu, this one combines lean meat from domestic beef with fat from black-haired wagyu to create a uniform fat distribution. By coarsely grinding the lean meat, we enhance the juiciness and satisfaction of the meat, while finely rendering the wagyu fat to bring out a smooth texture and sweetness. By adjusting these ratios, you can enjoy a juicy and melting texture. To finish, we serve garlic rice infused with the umami of wagyu! ★ Our popular choice is the Domestic Beef & 100% Wagyu Melting Hamburger with Extra Hand ★ The 'Snowman' is popular among female customers, while the 'Diamond Head' is favored by male customers! Snowman (Half) + ¥500 Diamond Head (1 piece) + ¥990 Mount Fuji (1.5 pieces) + ¥1470 Ayers Rock (2 pieces) + ¥1920 Grand Canyon (2.5 pieces) + ¥2320 Kilimanjaro (3 pieces) + ¥2670 K2 (3.5 pieces) + ¥2970 Everest (4 pieces) + ¥3270 ● Tokyo Best Chef Tetsuo Sumimura's Domestic Beef & 100% Wagyu Hamburger Matsusaka Beef + ¥2300 ● Kyoto Yashiro Gibei Freshly Cooked Rice ● Established 67 Years Goonji Miso Shinshu White Miso & Kyoto Red Miso ● Goonji's Selected Pickles (2 types)

Unlike the usual hamburger made only with black-haired Wagyu, this one combines domestic beef lean meat with black-haired Wagyu fat to create a uniform fat distribution. By coarsely grinding the lean meat, we enhance the juiciness and satisfaction of the meat, while finely shredding the Wagyu fat to bring out a smooth texture and sweetness. By adjusting these ratios, you can enjoy a juicy and melting texture. To finish, we serve garlic rice infused with the umami of Wagyu! Our popular item is the extra melting hamburger made with 100% domestic beef and Wagyu! For female customers, the 'Snowman' is popular, while male customers prefer the 'Diamond Head'! Snowman (half) +500 yen, Diamond Head (1 piece) +990 yen, Mount Fuji (1.5 pieces) +1470 yen, Ayers Rock (2 pieces) +1920 yen, Grand Canyon (2.5 pieces) +2320 yen, Kilimanjaro (3 pieces) +2670 yen, K2 (3.5 pieces) +2970 yen, Everest (4 pieces) +3270 yen. ● Tokyo's Best Chef Tetsuo Sumimura's Domestic Beef & 100% Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto's Eighth Generation Gihei Freshly Cooked Rice ● 67-Year-Old Goonji Miso Shinshu White Miso & Kyoto Red Miso ● Goonji's Selected Pickles (2 types)

Shintama is a rare cut from the thigh that has a fine texture and is tender. It is a meat with a light yet rich flavor. Recommended for those who love lean meat. ● Tokyo Best Chef Tetsuo Sumimura's 100% Domestic Beef and Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto Yashiro Gibei Freshly Cooked Rice ● Established 67 Years Goonji Miso Shinshu White Miso and Kyoto Red Miso ● Goonji's Selected Two Types of Pickles

The 40-day aged sirloin has enhanced umami components from amino acids, resulting in a juicy texture. The marbling is not overwhelming, providing a refreshing taste. ● Tokyo Best Chef Tetsuo Sumimura's 100% Domestic Beef and Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto Yashiro Gibei freshly cooked rice ● Established 67 years Goonji Miso Shinshu White Miso and Kyoto Red Miso ● Goonji's carefully selected two types of pickles

A popular item that allows you to enjoy our two proud dishes at once! You can finish with garlic rice! ● Tokyo Best Chef Tetsuo Sumimura's Domestic Beef and 100% Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto Yashiro Gibei Freshly Cooked Rice ● 67-Year-Old Goonji Miso Shinshu White Miso and Kyoto Red Miso ● Goonji's Selected Two Types of Pickles

Thick cuts of beef tongue from the base and middle parts, offering a tender texture and concentrated flavor. Limited quantity. ● 2300 yen for the 100% domestic beef and Wagyu hamburger by Chef Tetsuo Sumimura, Best of Tokyo ● Freshly cooked rice from the eighth generation Gibei in Kyoto ● 67-year-old Gonsi Miso, Shinshu white miso and Kyoto red miso ● Two types of carefully selected pickles from Gonsi

We will serve aged Parmigiano cheese in a Kamakura style in front of you. The fluffy, snow-like visual is sure to be a hit on social media! ● Tokyo Best Chef Tetsuo Sumimura's Domestic Beef 100% Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto Yashiro Gibei freshly cooked rice ● 67-year-old Goonji Miso Shinshu White Miso and Kyoto Red Miso ● Two types of carefully selected pickles from Goonji

Our original blend of special cheese served hot on a sizzling plate. Additionally, cheese will be poured right in front of you. Perfect for social media! ● Tokyo Best Chef Tetsuo Sumimura's 100% Domestic Beef & Wagyu Hamburger Matsusaka Beef + 2300 yen ● Kyoto Yashiro Gibei freshly cooked rice ● 67-year-old Goonji Miso Shinshu White Miso & Kyoto Red Miso ● Goonji's carefully selected two types of pickles

Lightly grilled large-cut bell peppers, zucchini, and Koshin radish. The sweetness of the vegetables enhances the flavor, making it a perfect match with the hamburger. ● Tokyo Best Chef Tetsuo Sumimura's 100% Domestic Beef and Wagyu Hamburger Matsusaka Beef +2300 yen ● Kyoto Yashiro Gibei freshly cooked rice ● Established 67 years Goonji Miso Shinshu White Miso and Kyoto Red Miso ● Goonji's carefully selected two types of pickles

How to eat the meat bowl. Transfer to a rice bowl, first enjoy it as is, for the second bowl add condiments, for the third bowl pour homemade broth, and for the fourth bowl enjoy it as you like.

The sirloin, aged for 40 days and full of flavor, is slowly cooked at low temperature for 4 hours. The roast beef, sliced to 1.5mm after the order is received, pairs perfectly with our homemade sauce made from soy sauce and grated apple. ● Select Roast Beef Bowl ● Two types of carefully selected pickles ● Meat and rice set

SNS-friendly! When you open the lid, smoke appears?! Aged for 40 days, the sirloin is grilled on high heat for 1 minute on each side, served rare for an exquisite sirloin steak experience. Enjoy the juicy, tender, and luxurious flavor that melts in your mouth. The aroma of instant smoking and carefully selected high-quality meat promise the best dining experience. It pairs perfectly with our homemade sauce made from grated apple and soy sauce. ● Instant Smoked Sirloin Steak ● Two types of carefully selected pickles ● Meat topping set

SNS-friendly! When you open the lid, smoke appears?! Healthy red meat Shintama grilled on both sides at high temperature for 1 minute, served rare for an exquisite Shintama steak. The hearty Shintama steak increases in flavor the more you chew. The aroma of instant smoking and carefully selected high-quality meat promise the best dining experience. It pairs perfectly with our homemade sauce made from grated apple and soy sauce. ● Instant Smoked Shintama Steak Bowl ● Two types of carefully selected pickles from Gunji ● Meat topping set

A signature dish of Fukuyoshi, finished with a unique aging method that incorporates the production technique of corned beef. Just before serving, it is instant smoked, and when the lid is opened, a pleasant smoky aroma wafts out. ● Instant Smoked Harami Steak Bowl ● Two types of selected pickles from Gunji ● Meat Sprinkle Set

The ultimate white beef tongue, which can only be obtained from 5% of a single beef tongue. This exquisite white tongue is made using only the root part of the tongue. It has a surprisingly tender texture and concentrated umami flavor. Limited quantity. ● White Beef Tongue Steak Bowl ● Goonji's selection of 2 types of pickles ● Meat topping set

Hokkaido beef is prepared with non-heated processing of raw ham, combined with Wagyu fat, and flaked! The melt-in-your-mouth texture is reminiscent of fatty tuna, making it addictive. ● Hokkaido Beef Tartare Rice Bowl ● Goonji's Selection of Two Types of Pickles ● Meat Topping Set

Aji chicken from Kagoshima Prefecture. A mix of flavorful and chewy thigh meat and tender breast meat, with a charcoal aroma that is addictive. The finishing touch is the meat over rice set with two selected pickles.

A burger style where a Wagyu patty is shaped and placed on a hot iron plate, then pressed and cooked with a special meat press smasher!! *The above prices are for the base two layers. Originating from NY!! #smashburger #gourmetburger #guiltygourmet *The image shows 10 layers! 2 layers ¥1,720, 3 layers ¥2,200, 4 layers ¥2,650, 5 layers ¥3,070, popular NO1, 6 layers ¥3,460, 7 layers ¥3,820, 8 layers ¥4,150, 9 layers ¥4,450, 10 layers ¥4,720

A melting hamburger made with 100% domestic beef! The large 150g patty is juicy and rich. Lettuce, tomato, and grilled onion are layered, creating a luxurious volume that whets the appetite. Each bite spreads blissful flavors. Start with this one!

A proud burger filled with fresh avocado and special tomato-based marinara sauce.

A superb burger generously topped with cheddar cheese and a red wine-based demi-glace sauce.

Our seasonal vegetable daily salad features carefully selected fresh local vegetables, allowing you to enjoy a different flavor every day. This dish is packed with rich nutritional value and the blessings of the season, balancing health and deliciousness.

Our seasonal vegetable Cobb salad features fresh vegetables, boiled shrimp, healthful avocado, and eggs, creating a delightful combination. It is designed with nutritional balance in mind, offering satisfaction and health in one dish.

Fragrant salted black soybean edamame. A flavorful dish that pairs perfectly with beer.

A dish where cabbage is exquisitely mixed with sesame oil and salted kelp! Simple yet rich in flavor, it is an appetizing dish. The crunchiness of the cabbage, the umami of the salted kelp, and the aroma of sesame oil harmonize perfectly, providing a satisfying bite. You can fully enjoy the deliciousness of the ingredients.

A specialty! The soft-boiled egg melts into the potato salad. Juicy potatoes and soft-boiled eggs create a perfect harmony. The crispy texture of the potatoes combined with the rich flavor of the creamy egg fills your mouth. A luxurious dish that satisfies your appetite.

Plump shrimp and fresh broccoli are exquisitely combined with a spicy choregi dressing, making it a luxurious dish.

A dish that simply enhances sweet and sour tomatoes with rock salt. The refreshing flavor spreads throughout the mouth.

A proud assortment of 4 types of pickles from a long-established miso shop! Enjoy the rich flavors of vegetables crafted by a traditional miso maker. Fresh vegetables are carefully pickled to bring you a unique taste that only a miso shop can offer. A selection of exquisite items to brighten your dining table, delivering health and deliciousness.

The 5-variety colorful vegetable sticks are packed with rich nutrients. They have been cut for easy eating. Additionally, they come with a flavorful Goonji Miso dip that whets the appetite. This offers a healthy and delicious snack time.

High-quality beef aged for 40 days, achieving an exquisite flavor. The thinly sliced meat is tender and has a melt-in-your-mouth texture. Enjoy the rich umami of the meat, complemented by the flavors of fresh arugula and Parmigiano cheese, in this luxurious dish.

Fragrant garlic-infused edamame. A dish with an appetizing flavor, perfect as a companion to beer.

Deliciously roasted butter corn. A classic that never gets boring, providing a comforting taste.

Bruschetta lavishly topped with fresh tomatoes and creamy avocados. A blissful bite.

A delicious dish filled with creamy avocado, melted cheese, and plenty of bacon, baked to perfection in the oven.

A carefully grilled dish made from selected parent chickens from Kagoshima Prefecture! The juicy and tender chicken spreads in your mouth with the aroma of charcoal. It maximizes the umami of the ingredients, allowing you to enjoy a luxurious flavor. One bite will surely captivate you with its exquisite taste.

The sweetness of colorful vegetables spreads throughout your mouth, and the flavor of the grill stimulates your appetite. Enjoy the healthy and delicious seasonal flavors to the fullest.

A luxurious assortment of coarsely ground sausages (5 types)! Made with carefully selected ingredients. Each type of sausage has its own unique flavor and texture, expanding the enjoyment. Perfectly pairs with beer.

Enjoy the crispy texture and various flavors imported directly from America. It invites you on a taste adventure with double fries. Please enjoy them hot and fresh. *Please choose any 2 types of potatoes you like.

A blissful taste that pairs perfectly with beer! The select salt fried chicken is crispy on the outside and juicy on the inside. You can fully enjoy the rich flavor of high-quality meat. One bite will make you addicted to its deliciousness. Please enjoy a luxurious moment with your favorite beer.

This is a proud dish made with flavorful milk directly sourced from the Yatsugatake Nobeyama Highlands in Shinshu, combined with aromatic and rich fermented butter and a thick roux with crab.

Deep-fried Camembert cheese wrapped in a crispy coating, a blissful Camembert cheese fry! The outside is crunchy, while the inside has a creamy cheese flavor that spreads in your mouth. One bite will melt your heart with the rich cheese flavor.

Juicy and fragrant scallop fry made with plump scallops coated in a crispy batter.

Our proud Jumbo Fried Shrimp is full of volume and satisfies your appetite. A large shrimp is served with its head on, allowing you to enjoy its plump texture and rich flavor. The crispy coating enveloping the jumbo shrimp brings happiness with every bite. Additionally, it comes with a rich and flavorful tartar sauce that enhances the shrimp's taste. Enjoy this luxurious dish and indulge in a lavish moment.

The melting hamburger is a teppanyaki-style hamburger that you can enjoy while cutting it into pieces and grilling it on a hot plate. It is made without any binders such as wheat, eggs, or dairy products, using domestic beef and black-haired wagyu, resulting in a melt-in-your-mouth texture.

One of Japan's three major wagyu, made with Matsusaka beef, a melting hamburger. Carefully selected beef from a farm in Mie Prefecture, considering lineage, feed, and fattening period. Please enjoy the juicy meat that bursts in your mouth the moment you take a bite, the melting texture, and the exquisite flavor of A5 grade Matsusaka beef.

Aged Harami steak, finished with a unique aging method incorporating the production techniques of corned beef and ham, resulting in a moist and tender texture. It is served rare, allowing you to grill it to your preferred doneness while enjoying.

Grilled healthy red meat Shintama at high temperature for 1 minute on each side, served as a rare exquisite Shintama steak. The hearty Shintama steak increases in flavor the more you chew. The doneness is to your preference.

Grilled sirloin aged for 40 days at high temperature for 1 minute on each side, served as a rare exquisite sirloin steak. Enjoy the luxurious taste that is juicy, tender, and melts in your mouth.

Superb marbled white tongue. The melt-in-your-mouth tenderness and deep flavor promise a blissful moment.

Founded in 1957, Gunzi Miso Pickles Shop was established by a founder who felt nostalgia for the taste of miso soup after the war, pursuing the authentic flavor. For over half a century, it has been loved by the local people with carefully selected naturally brewed miso and homemade pickles. Please choose from Kyoto red miso or Shinshu white miso.

Founded in 1957, Gunji Miso Pickles Shop was established by a founder who felt nostalgia for the taste of miso soup after the war, pursuing the authentic flavor. For over half a century, it has been loved by the local people with carefully selected naturally brewed miso and homemade pickles. Please choose from Kyoto red miso or Shinshu white miso.

Since our establishment, we have been particular about the discerning eye of rice artisans, carefully selecting rice not only from famous production areas but also from regions and producers that are not affected by global warming or abnormal weather. Utilizing a 25-year database, we consistently provide the highest quality rice. Our unique low-temperature milling technology maximizes the flavor of the rice, and we maintain quality through meticulous handwork. We proudly serve our freshly cooked rice in a rice container.

Since our establishment, we have been particular about the rice artisans' ability to select the best quality rice, carefully choosing from regions and producers that are not affected by global warming or abnormal weather, not limited to famous production areas. Utilizing a 25-year database, we consistently provide the highest quality rice. Our unique low-temperature milling technology maximizes the flavor of the rice, and we maintain quality through meticulous handwork. We proudly serve our freshly cooked rice in a rice container.

Freshly cooked rice selected by Kyoto Eighth Generation Gibei & Goonji Miso Soup and Pickles

Garlic rice is a superb dish stir-fried with the rich flavor of fragrant garlic and beef fat. It blends with fluffy rice, allowing you to enjoy its rich taste. The appetizing aroma and depth spread throughout your mouth, filling you with satisfaction. Simple yet flavorful, garlic rice is sure to become addictive once you try it.

A luxurious dashi chazuke where the rich flavor of meat miso blends with the aroma of dashi. The moderate richness of the meat miso pairs perfectly with the rice, stimulating your appetite. Enjoy it as a finishing dish.

Rice balls selected by the eighth generation Gihei from Kyoto, filled with luxurious meat miso. The high-quality ingredients and carefully cooked rice harmonize to provide a melt-in-your-mouth deliciousness. With one bite, you can feel the charm and traditional flavors of Kyoto. Please enjoy it as a finishing dish.

Cheese, avocado, egg, gochi tamami, mizore ponzu, demi-glace sauce, green onion, salt, zucchini, onion slices, broccoli, corn, paprika

Snowman (Half) + $500 Diamond Head (1 piece) + $990 Mount Fuji (1.5 pieces) + $1470 Ayers Rock (2 pieces) + $1920 Grand Canyon (2.5 pieces) + $2320 Kilimanjaro (3 pieces) + $2670 K2 (3.5 pieces) + $2970 Everest (4 pieces) + $3270

This rich baked pudding has a melt-in-your-mouth texture like ice cream, characterized by the slightly bitter taste of caramel that has been toasted to perfection. It is a frozen dessert originating from Spain, with the surface of the custard pudding caramelized.

Seasonal sorbet, with a refreshing fruit flavor that spreads throughout your mouth with every bite, allows you to feel the blessings of the season. The rich fruit juice and delicate ice crystals harmonize perfectly, providing a pleasant freshness.

A perfect balance created by rich chestnut cream and sweet and sour cassis jam. Enjoy a special moment with this sophisticated Mont Blanc...

The sweet and bitter taste of love. A rich mascarpone mousse and fluffy cocoa powder create a dish that melts the heart.

Contents: Kids hamburger, fried chicken, French fries, cherry tomatoes, broccoli, panna cotta, juice

Contents: Kids Curry, Fried Chicken, Sausage, French Fries, Corn, Broccoli, Panna Cotta, Juice

Salt, Meat Miso