얀차야 카 요코스카추오텐

A sashimi platter featuring local fish sourced that day, primarily including tuna from Misaki and local octopus from Kurihama, priced from 1,188 yen to 2,838 yen.

Mainly several types of seasonal local vegetables served with a signature homemade miso dip and bagna cauda sauce

Seasonal local fish is used for the carpaccio, and the presentation and sauce vary depending on the fish used at that time.

Using local octopus caught around Saru Island

Sliced local fish mixed with a special sauce made from sake lees and cucumber. It is a delicacy that pairs well with sake or shochu.

A generous use of vegetables carefully grown by local farmers in Yokosuka! It is eaten with nuts and dried fruits, making it highly nutritious!

A steak made from marbled black Wagyu ribeye grilled over charcoal, served with a refreshing sauce of grated daikon and ponzu with wasabi. Unbeatable price, you won't find this at this price anywhere else. This is our signature product!

In Kyushu, especially in Miyazaki Prefecture, chicken thigh meat is grilled over charcoal while being rolled on a grill. It is fragrant and juicy.

The chicken's white liver is grilled while rolling it on the grill. The sauce is made with sesame oil and salt.

Using brand pork from Kanagawa Prefecture

A sausage with a good smoky aroma and juicy texture. Very satisfying to eat!

Directly sourced morning-harvested asparagus from contracted farmers in Kitakata. (Limited to the period from May to September)

We put creamy cheese and mentaiko inside fluffy rolled omelette.

This is a Western-style braised pork belly made with Kanagawa Dream Pork, slowly simmered in red wine.

Goes well with wine. Uses AJITAS.

Nagoya style chicken wings, crispy and spicy with a hint of pepper! Plus 1 piece...165 yen

A staple of izakayas, tender and juicy!

Miura Peninsula is the Italy Peninsula Project, your choice for No. 1 pizza semi-grand prix.

The aroma of garlic and Shonan shirasu is irresistible!

We sautéed fluffy potatoes in garlic butter for a savory flavor. Perfect with beer!

Together with rice, soup, mini salad, pickled vegetables, steak, hamburger, pork steak, fried chicken, and other dishes

Using fresh eggs delivered from a local poultry farm in Yokosuka