레스 아메리칸 비스트로

rolled oats, pistachios, coconut, pumpkin seeds + sour cherries

minced filet mignon, zesty dressing + raw quail yolk

daily selection of meats, cheeses, jams + nuts

soy marinade, avocado + fresh ginger

sweet + spicy sausage, runny yolk + tomato jam

shaved radish, cucumber, heirloom tomatoes, blackberries + avocado lime vinaigrette

crispy fried, vegan, sweet + spicy

toasted pumpernickel, shaved radish, pea greens + dill crema

daily harvest + traditional accoutrements

just baked with salted butter + pepper jam

classic preparation + bloody mary cocktail sauce

baby roma tomato confit, pistachio pesto, arcadian greens + crostini

black mission figs, crushed gorgonzola, prosciutto, baby arugula + aged balsamic

tossed with cherry pepper relish + garlic aioli

three buttermilk pancakes + real maple syrup

with real maple syrup

two brioche style slices + real maple syrup

Big, fluffy, soft + delicious! Drizzled with a sweet vanilla glaze

roasted ham, english muffin + roasted potatoes

pastrami style, boursin cheese, english muffin + roasted potatoes

buttered lobster tail, english muffin + roasted potatoes

baby spinach, confit tomato, english muffin + roasted potatoes

marinated crispy tofu, pickled vegetable slaw, sriracha aioli + house cut fries

toasted brioche, fresh lemon, snipped chive, + rosemary truffle fries

toasted brioche, aged cheddar, secret sauce, rosemary truffle fries + a 4 piece chicken nugget

toasted brioche, cheddar, applewood smoked bacon, + roasted potatoes

three buttermilk pancakes smothered in peanut butter, nut crumble + sugar torched bananas

french cut breast, classic dressing, shaved parmesan + warm brioche croutons

southern fried chicken thighs, belgium style waffle + sambal honey glaze

charred broccolini, roasted red bell pepper, sweet onions, swiss cheese, fine herbs + roasted potatoes

confit leg, belgium style waffle, brown butter peaches + real maple syrup

20 day butter aged sirloin with chimichurri sauce, cheesy scrambled eggs + roasted potatoes

two eggs, black beans, house pico, avocado, cilantro crema + crispy tortillas

blueberry compote, almond crumble, lemon ricotta + Vermont maple syrup

Your choice of orange, grapefruit, or pineapple

Don Julio Blanco + house bloody mary mix, on the rocks

Champagne, elderflower liquor, lemon + grapefruit juice, on the rocks

Champagne, Aperol, strawberry puree + a shot of immunity boost, on the rocks

Graingers Organic Vodka + house bloody mary mix, on the rocks

Fresh Nespresso, Graingers Organic Vodka, Kahlua + Baileys, on the rocks

Titos Handmade Vodka, Frangelico, Baileys, + Gillfard crème de Banane, served up

Grey Goose Essences Strawberry & Lemongrass, fresh lemon, sliced strawberries + champagne

Graingers Organic Vodka, cucumber simple syrup, fresh lemon juice + basil, served up

Makers Mark, Domaine ginger liquor + fresh grapefruit juice, on the rocks

Vida Mezcal, prickly pear puree, agave + fresh lime, on the rocks

Graingers Organic Vodka, Disaronno, Baileys + curacao, served up

Angels Envy, cranberry, bitters + rosemary, on the rocks

Ciroc Apple, Calavodos, + fresh lemon juice, served up

Titos Handmade Vodka, Soho Lychee, splash of pineapple + cranberry, served up

Don Julio Blanco, muddled jalapenos + pineapple, Cointreau, agave, fresh lime juice + salted rim, on the rocks

Beet infused Hendricks, fresh lemon juice, cardamom salted rim + blue cheese stuffed olives, served up

Pastry crust, blueberry basil ice cream, brown butter almond streusel + aged balsamic

Cinnamon sugar + chocolate ganache

Candied rice puffs, fresh berries + whipped cream

Funnel cake, popcorn ice cream, cracker jack crumble + vanilla caramel

Fresh berries

Fresh Nespresso, Graingers Organic Vodka, Kahlua + Baileys on the rocks

Graingers Organic Vodka, Disaronno, Baileys + curacao served up

Titos Vodka, Frangelico, Baileys + Gillfard crème de Banane served up

Filet mignon, oyster dressing + sunchoke chips. Wine Pairing: Sea Sun, Chardonnay

Crispy crust, charred chimichurri + bok choy. Wine Pairing: Sea Sun, Pinot Noir

Horseradish potato rosti, oyster mushrooms + asparagus. Wine Pairing: Caymus-Suisun Grand Durif, Petite Sirah

Local pumpkin, belgium chocolate + pound cake. Wine Pairing: Bonanza "baby caymus", Cabernet Sauvignon