카마쿠라야마 본점

A 'bouillabaisse' made by crushing a large Ise lobster with its shell and simmering it to condense the umami, overflowing from the iron pot. Not only can you taste the charm of the ingredients themselves without leaving anything behind, but its grand appearance has a great impact.

An appetizer using fresh fish directly delivered from Hokkaido that allows you to feel the season in one dish. The colorful 'Seasonal Salad' with Kamakura vegetables is served with homemade dressing. You can also enjoy the tender and juicy 'Roast Beef' in this popular course at Kamakura-yama.

Experience the luxury lunch course at [Kamakurayama] where you can fully enjoy the goodness of Kamakura from appetizers to desserts. You can feel the four seasons with dishes made from seasonal Kamakura vegetables and seafood. Choose your dessert from the dessert cart and enjoy it with coffee on the lush terrace.

A 'bouillabaisse' made by crushing and simmering a large Ise lobster with its shell overflowing from the iron pot to condense the umami. Not only can you enjoy the charm of the ingredients themselves, but its extravagant appearance also has a great impact.