야키니쿠 토라노야

The best cut. It is the king of steaks, dripping with meat juices.

A premium cut alongside sirloin, located in the middle of the back. It is very tender, has a sweetness, and is well-balanced with marbling. For an additional 220 yen per person, it can be prepared as 'Yaki Suki' (with egg + sauce).

Soft red meat. Enjoy with wine.

Please enjoy a blissful time.

The balance of marbling and lean meat is exquisite. It is rich and flavorful.

[Shintama] Very tender and refreshing, extremely delicious.

Our shop's top recommendation, carefully selected Harami.

Rich flavor, deep sweetness.

Tender red meat.

Please be sure to try it at least once.

A proud dish, with a taste and texture that cannot be experienced anywhere else

The thickness is exquisite, and of course, it has a tender texture.

The name Shimacho comes from the appearance of the surface resembling a striped pattern. The fat is sweet and highly recommended.

[First Stomach] The classic of grilled meat. The texture is addictive.

[Liver] A popular part. Fresh liver!!

A great assortment of hormones to enjoy various flavors.

Squid, Shrimp, Scallops

Small 220 yen, Medium 270 yen, Large 300 yen

Half 440 yen Regular 880 yen

Half 440 yen Regular 880 yen