YAKINIKU TORANOYA
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Enjoy High-Quality Yakiniku in Comfortable Semi-Private Rooms
Punti consigliati
valutazione
Recensioni
menù
The best cut. It is the king of steaks, dripping with meat juices.
A premium cut alongside sirloin, located in the middle of the back. It is very tender, has a sweetness, and is well-balanced with marbling. For an additional 220 yen per person, it can be prepared as 'Yaki Suki' (with egg + sauce).
Soft red meat. Enjoy with wine.
Please enjoy a blissful time.
The balance of marbling and lean meat is exquisite. It is rich and flavorful.
[Shintama] Very tender and refreshing, extremely delicious.
Our shop's top recommendation, carefully selected Harami.
Rich flavor, deep sweetness.
Tender red meat.
Please be sure to try it at least once.
A proud dish, with a taste and texture that cannot be experienced anywhere else
The thickness is exquisite, and of course, it has a tender texture.
The name Shimacho comes from the appearance of the surface resembling a striped pattern. The fat is sweet and highly recommended.
[First Stomach] The classic of grilled meat. The texture is addictive.
[Liver] A popular part. Fresh liver!!
A great assortment of hormones to enjoy various flavors.
Squid, Shrimp, Scallops
Small 220 yen, Medium 270 yen, Large 300 yen
Half 440 yen Regular 880 yen
Half 440 yen Regular 880 yen
Stronger version is +100 yen
The glass is 380 yen
Bottle 5000 yen
Bottle 4500 yen
Bottle 5000 yen
Bottle 3000 yen
Bottle 8000 yen
Bottle 5000 yen
The pinnacle of the Kubota series
