YAKINIKU TORANOYA
3.10
（0resultados）JPY 7.000
Yakiniku
Mito-shi, Ibaraki, Japan
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Presupuesto
JPY 7.000
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Dirección
Estación más cercana
Estación de Kairakuenna0.81 km
Tipo de asiento
Barra Mesa
Comodidades
No hay aparcamiento
Wifi disponible
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy e iD)
| L | M | X | J | V | S | D |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
：Reserva inmediata
：Solicitud de reserva
：No hay asientos disponibles
：Días de cierre
Enjoy High-Quality Yakiniku in Comfortable Semi-Private Rooms
YAKINIKU TORANOYA offers delicious grilled meat using Hitachi beef and A5-ranked domestic black-haired wagyu. The interior features semi-private rooms, allowing guests to enjoy a relaxed dining experience without worrying about smoke, thanks to high-performance smokeless roasters. The meat is carefully selected by a professional with over 40 years of experience, ensuring top-notch quality.
Puntos destacados
Valoraciones
3.10（0resultados）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Cocina
-
Servicio
-
Ambiente
-
Relación calidad-precio
-
Reseñas
Carta
Food
Drink
Special Menu
Please enjoy the exquisite grilled meat made with Hitachi beef, specially prepared.
Sirloin
The best cut. It is the king of steaks, dripping with meat juices.
JPY 3,960
Rib Roast
A premium cut alongside sirloin, located in the middle of the back. It is very tender, has a sweetness, and is well-balanced with marbling. For an additional 220 yen per person, it can be prepared as 'Yaki Suki' (with egg + sauce).
JPY 2,860
Lamp
Soft red meat. Enjoy with wine.
JPY 2,530
Hitachi Beef Nigiri (3 pieces)
Please enjoy a blissful time.
JPY 1,650
Hitachi Beef Kalbi, Roast, Harami
Unique seasoning enhances the original flavor of the carefully selected meat.
Hitachi Beef Special Karubi
The balance of marbling and lean meat is exquisite. It is rich and flavorful.
JPY 2,600
Hitachi Beef Special Sirloin
[Shintama] Very tender and refreshing, extremely delicious.
JPY 2,500
Hitachi Beef Harami
Our shop's top recommendation, carefully selected Harami.
JPY 1,700
Hitachi Beef Upper Kalbi
Rich flavor, deep sweetness.
JPY 1,500
Hitachi Beef Upper Loin
Tender red meat.
JPY 1,400
Tan Hormone
A texture and taste that will surely satisfy you
Tan Saki * Limited Quantity
Please be sure to try it at least once.
JPY 1,100
Upper Tongue Salt
A proud dish, with a taste and texture that cannot be experienced anywhere else
JPY 1,600
Thick Cut Tongue
The thickness is exquisite, and of course, it has a tender texture.
JPY 2,000
Shimacho
The name Shimacho comes from the appearance of the surface resembling a striped pattern. The fat is sweet and highly recommended.
JPY 1,000
Kamimino
[First Stomach] The classic of grilled meat. The texture is addictive.
JPY 1,000
Liver
[Liver] A popular part. Fresh liver!!
JPY 1,100
Hormone Assortment
A great assortment of hormones to enjoy various flavors.
JPY 2,000
Senmai Sashi
JPY 1,100
Grilled Liver Sashimi Style
JPY 1,650
Yukke Sashimi Style
JPY 1,540
Green Onion Topping
JPY 220
Wasabi Soy Sauce
JPY 150
One Dish Cuisine
Namul Assortment
JPY 500
Napa Cabbage Kimchi
JPY 550
Oikimuchi
JPY 550
Kaktaki
JPY 550
Kimchi Platter
JPY 880
Chanja
JPY 660
Choregi Salad
JPY 770
TORANOYA Salad
JPY 990
Seafood Grill
Squid, Shrimp, Scallops
JPY 1,300
Grilled Vegetables
JPY 770
Grilled Onion
JPY 330
Garlic Grilled
JPY 550
Mushroom Butter
JPY 550
Sanchu
JPY 440
Grilled Long Green Onion
JPY 330
Korean Seaweed
JPY 220
Rice and Noodles
Rice
Small 220 yen, Medium 270 yen, Large 300 yen
Precio de mercado (consultar)
Bibimbap
JPY 880
Stone Grilled Bibimbap
JPY 1,320
Karubi Ramen
JPY 990
Morioka Cold Noodles
JPY 990
Soup
Egg Soup
JPY 550
Vegetable Soup
JPY 550
Kalbi Soup
Half 440 yen Regular 880 yen
Precio de mercado (consultar)
Yukgaejang Soup
Half 440 yen Regular 880 yen
Precio de mercado (consultar)
Dessert
Vanilla Ice Cream
JPY 300
Chocolate Ice Cream
JPY 300
Matcha Ice Cream
JPY 300
Yuzu Sherbet
JPY 320
Black Syrup Soybean Flour
JPY 380
Highball
Kaku Highball/Kaku Ginger Highball/Kaku Cola Highball/Kaku Yuzu Highball
Stronger version is +100 yen
JPY 500
Beer
Draft Beer (Jockey)
The glass is 380 yen
JPY 580
bottle beer
JPY 600
Non-Alcoholic Beer (Dry Zero)
JPY 380
Sour
Lemon Sour/Grapefruit Sour/Salty Plum Sour/Crisp Tomato Sour
JPY 480
Yuzu Sour/Grape Sour/Shikuwasa Sour
JPY 480
Green Tea High/Oolong High/Black Oolong High
JPY 500
Cocktail
Cassis Soda/Cassis Orange/Cassis Grapefruit/Cassis Oolong/Peach Soda/Reggae Punch
JPY 480
Fuzzy Navel/Lychee Soda/China Blue/Dita Orange/Dita Grapefruit
JPY 480
Shochu
Bottle set soda water 250 yen / cut lemon 200 yen / mineral water 200 yen / pickled plum 200 yen / ice 150 yen
Kichiro (Barley)
Bottle 5000 yen
JPY 600
Nakanaka (Barley)
Bottle 4500 yen
JPY 500
Mountain Cat (Sweet Potato)
Bottle 5000 yen
JPY 600
Kurokirishima (Imo)
Bottle 3000 yen
JPY 400
Demon King (Sweet Potato)
Bottle 8000 yen
JPY 900
Torikai (Rice)
Bottle 5000 yen
JPY 600
Japanese Sake
Kubota Manju (One Cup)
The pinnacle of the Kubota series
JPY 800
Kubota Chizu (One Cup)
JPY 700
Hakkaisan (one cup)
JPY 600
Dassai (one cup)
JPY 1,000
14th Generation Honmaru (One Cup)
JPY 3,500
Mio
JPY 980
Raw Makgeolli (Kame)
JPY 1,500
Whiskey
Watered down, on the rocks, with soda
Chita
JPY 600
Single Malt Yamazaki
JPY 1,200
Hakushu
JPY 1,200
Single Malt Yamazaki 12 Years
JPY 2,000
Wine
Basically, it's a bottle charge.
Glass Wine (Red/White)
JPY 480
El Terco Cabernet Sauvignon
JPY 4,000
Carnivo
JPY 3,000
Castello Talbora Chianti Classico
JPY 4,000
Elterco Chardonnay
JPY 2,000
Dark Horse Chardonnay
JPY 3,000
Domaine Bernard Dufay Chablis
JPY 4,000
Champagne & Sparkling Wine
By bottle price
Cafe de Paris
JPY 3,500
Moët & Chandon
JPY 10,000
Moët & Chandon Nectar Imperial
JPY 11,000
Veuve Clicquot Yellow Label
JPY 11,000
Dom Perignon
JPY 25,000
Soft Drink
Cola/Melon Soda/Ginger Ale/Orange 100%/Apple 100%
JPY 300
Grapefruit Juice/Dekavita C/Calpis/Iced Oolong/Hot Oolong
JPY 300
Iced Coffee/Hot Coffee
JPY 300
Black Oolong Tea
JPY 320
Información básica
Esta información sobre el restaurante ha sido facilitada por un usuario y no podemos garantizar que sea correcta. Verifica la información antes de usarla.
Nombre del restaurante
YAKINIKU TORANOYA
Inglés
YAKINIKU TORANOYA
Japonés
YAKINIKU TORANOYA
Coreano
야키니쿠 토라노야
Reserva
Se aceptan reservas・Servicio de gestión de reservas
Tipo de cocina
Número de teléfono
Dirección
Estación más cercana
Estación de Kairakuenna0.81 km
Horario de apertura
domingo
17:00~22:00
(L.O.21:30)
Se aceptan reservas
lunes
Cerrado
martes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
miércoles
17:00~22:00
(L.O.21:30)
Se aceptan reservas
jueves
17:00~22:00
(L.O.21:30)
Se aceptan reservas
viernes
17:00~22:00
(L.O.21:30)
Se aceptan reservas
sábado
17:00~22:00
(L.O.21:30)
Se aceptan reservas
Día festivo
Cerrado
Presupuesto
JPY 7.000
Tipo de asiento
Barra Mesa
Métodos de pago
Se aceptan tarjetas(VISA, Maestro, JCB, AMEX y Comensales) y Se acepta dinero electrónico(Tarjeta de transporte electrónica, Rakuten Edy e iD)
Comodidades
Aparcamiento
Ninguno
Wi-Fi
Sí
Tabaco
Prohibido fumar
Día de apertura
12 de noviembre de 2020
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