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We serve today's glass of champagne randomly from the lineup on the menu.

The refreshing and dry Yellow Label has a strong and pleasant aroma that is delicate and fresh. Despite being dry, it has a hint of sweetness reminiscent of fruit and brioche.

This is a high-quality champagne, often referred to as a work of art, made only from grapes harvested in exceptional vintage years, crafted with exquisite balance.

The aroma delights us with fresh scents of pear, peach, and citrus. Both the mouthfeel and flavor are smooth, offering a crisp taste and refreshing aftertaste.

Region: Champagne Valle de Manur Variety: Chardonnay 40%, Pinot Noir 30%, Pinot Meunier 30% This Champagne is rated alongside Grand Cru despite being a Premier Cru.

Region: Champagne Cote de Bar Variety: 100% Pinot Noir Utilizing the unique Kimmeridgian soil of Champagne, this Pinot Noir expresses a delicacy and mineral character that surpasses Chardonnay.

Region: Champagne Côte des Blancs Juilly Varieties: Chardonnay 25%, Pinot Noir 30%, Pinot Meunier 45% By aging for 48 months, which is one year longer than others, it offers a rich flavor even without dosage.

Region: Champagne Côte des Bar Ulvilly Variety: 100% Pinot Noir Drappier, a pioneer of Brut Nature, is committed to non-dosage, allowing for a more pronounced fruitiness by harvesting later than usual.

Region: Champagne Côte des Blancs (mainly from the Grand Cru village of Cramant) Variety: 100% Chardonnay. A carefully crafted product made entirely by hand, with an annual production of only 28,000 bottles. It exudes a sense of ripeness and coolness.