니쿠노히구치쵸쿠에이 히다규우야키니쿠 안후쿠훈텐 카니
肉のひぐち直営 飛騨牛焼肉 安福本店 可児 / Hidagyu Yakiniku Yasufuku Honten Kani
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최신 정보
전통과 품질을 자랑하는 히다소고기 구이의 명점
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가장 인기 있는 코스는 이쪽! 이세신궁에 봉납된 히다규를 아낌없이 즐길 수 있습니다! 추천하는 희소 부위는 저희 가게만의 1종을 제공합니다! 상급 안창살과 정육점 특제 항아리 절임 등 한 가지 한 가지 모두 만족하실 수 있는 라인업입니다. 음료 무한리필은 코스 주문 시 6명 이상부터 1인당 2000엔에 이용하실 수 있습니다. <전채> - 초레기 샐러드 - 나물 모듬 - 배추김치 <육류 요리 - 소금> - 특선 탄소금 <육류 요리 - 양념> - 정육점 특제 항아리 절임 - 오늘의 엄선된 살코기 - 희귀 부위 1종 - 우설기 - 소 호르몬 <식사> ※1가지 중 1가지를 선택할 수 있습니다 - 냉면 하프 - 쿠파하프 - 갈릭라이스 하프 <식사> - 원하는 디저트 디저트＞ - 좋아하는 디저트 1종류
저희 가게의 고기를 균형 있게 즐길 수 있는 코스입니다. 대규모 연회에 추천하는 코스입니다. 음료 무한리필은 6명 이상부터 1인당 2000엔에 이용하실 수 있습니다. <전채> - 초레기 샐러드 - 나물 모듬 - 배추김치 <육류 요리 - 소금> - 특선 탄소금 - 세세리 <육류 요리 - 양념> - 정육점 특제 항아리 절임 - 오늘의 엄선된 살코기 - 소고기 호르몬 <식사> ※1가지 중 1가지 선택 가능 - 냉면 하프 - 쿠파하프 - 갈릭라이스 하프 <디저트> - 원하시는 디저트 1종
최고급 고기를 아낌없이 맛볼 수 있습니다. 음료 무한리필은 6인 이상부터 1인당 2000엔에 이용하실 수 있습니다. <전채>-안복샐러드, 모둠 나물, 모둠 김치 <육류 요리・소금>-특선 차돌박이 소금, 샤토브리앙 <육류 요리・양념>-상갈비・희귀부위 1종・오늘의 엄선된 살코기・특선 등심 <식사> ※1가지 중 1가지를 선택하실 수 있습니다・냉면 하프 쿠파 하프・갈릭 라이스 하프＜디저트＞・원하시는 디저트 1종
좌석은 2시간제로 운영됩니다. 음료 무한리필은 코스 주문 시 6명 이상부터 1인당 2000엔에 이용하실 수 있습니다. +예산의 히다 소고기 선물 <전채> - 초레기 샐러드 - 나물 모듬 - 배추김치 <고기 - 소금> - 특선 탄소금 <고기 - 양념> - 상갈비 - 오늘의 엄선된 살코기 - 희귀 부위 1종 - 상하리미 - 우설 <식사> ※ 중 1가지 선택 가능 - 냉면 하프 - 쿠파 하프 - 갈릭라이스 하프 <디저트> - 원하는 디저트 1가지 디저트 1종
음료 무제한 포함 코스 등장! 이세신궁에 봉납된 히다규를 아낌없이 즐길 수 있습니다! 추천 부위는 저희 가게에서만 맛볼 수 있는 희귀 부위 1종을 제공합니다! 상급 안창살과 정육점 특제 항아리 절임 등 한 가지 한 가지 모두 만족하실 수 있는 라인업입니다. <전채> - 초레기 샐러드 - 나물 모듬 - 배추김치 <육류 요리 - 소금> - 특선 탄소금 <육류 요리 - 양념> - 정육점 특제 항아리 절임 - 오늘의 엄선된 살코기 - 상등심 - 소 곱창 - 소 곱창 <식사> ※1가지 중 1가지를 선택할 수 있습니다 - 냉면 하프 - 쿠파하프 - 갈릭 라이스 하프 <디저트> - 좋아하는 디저트 1가지 좋아하는 디저트 1종
Please enjoy the finely textured, creamy divine foam of Premium Malt's, realized through a commitment to ingredients, brewing methods, and pouring techniques. 620 yen / 550 yen
Bottle 9,100 yen (including tax)
Bottle 14,600 yen (including tax)
Bottle 14,600 yen (including tax)
Bottle 14,600 yen (including tax)
This is Anfu's original sour drink with chunks of fresh lemon fruit.
This is Anfu's original sour made with plenty of fresh pink grapefruit.
Jar 2,800 yen (including tax)
Bottle 4,200 yen (including tax)
Bottle 5,000 yen (including tax)
Bottle 2,800 yen (tax included)
Spain / Medium body. Rich fruit aroma. The balance is wonderful, with a harmonious finish.
Chilean / Medium body with rich flavors of cherry and black currant, offering a soft and smooth drinking experience. A well-balanced red wine.
Italian / Medium body: The aroma of ripe plums, with fruitiness and tannins beautifully integrated.
Medium-bodied with the characteristic spiciness of the variety, blended with oak flavors. A finish of fruit and rich oak flavors. Pairs well with red meat dishes.
Italian / Full Body. Aged in stainless steel tanks, then in oak barrels. Pairs well with red meat.
Italian / Full-bodied with firm tannins, yet the mouthfeel is smooth like velvet and very well balanced.
Chilean full-bodied wine with sufficient tannins, a lasting fruit flavor, and a very elegant and refined character.
Italian / Full-bodied with a deep ruby red color, strong aromas of fruits, jam, and Mediterranean spices. A harmonious full-bodied taste that lingers in the mouth.
<France / Full-bodied> 'Rich, silky smooth wine' is a strong contender that has even competed with 'Chateau Petrus' in blind tasting contests conducted by experts.
Italian / Full-bodied, rich and supple, with firm tannins and a long finish with spicy aromas.
This full-bodied wine from Italy offers rich aromas reminiscent of dried fruits, ripe fruits, and jam, resulting in a wine with a solid structure and body. Enjoy its elegant and luxurious taste.
Australia / Dry: Grapefruit and pleasant oak aroma. Soft and creamy texture.
French / Dry: Fresh like an apple, with vibrant acidity. A concentrated flavor.
Dry with a smooth and firm structure, featuring a fresh and rich flavor.
Italian / Dry: Aroma of fresh fruits. Fresh mouthfeel and a flavor bursting with fruitiness.
French / Slightly Dry: Beautiful pink bubbles are attractive. It is a refreshing and approachable sparkling wine.
Dry and balanced elegant flavor.
Each
Selected Wagyu from Anpuku Main Store, characterized by a light red meat from the rear part.
Carefully selected Japanese beef from Anpuku Honten, featuring more marbling and tenderness than the rump, characterized by its elegant red meat flavor. Enjoy the exquisite taste.
Each
Popular harami. It is characterized by being light and tender.
This is a super rare Wagyu Harami that is hard to find elsewhere. *Limited quantity available.
This is a carefully selected fresh beef tongue served without ever being frozen.
Enjoy the specially seasoned green onions with the beef tongue.
This is the thick cut beef tongue salt, a specialty of Anpuku. It has an overwhelmingly high repeat purchase rate.
Tongue that is rarely available elsewhere. *Limited quantity available.
A special jar pickle containing various cuts of meat. It is coated with the secret sauce of Anpuku.
Abundant garlic specially made by Anpuku, it's addictive.
Chateaubriand of the highest quality Hida beef at this price. *This product is reservation limited.
Kuri, a specialty of Anpuku. This cut has a very good balance of lean meat and marbled fat in the arm section. It has a very high repeat purchase rate.
This cut comes from the arm and only yields about 3 kg from one cow. Misuji has many hidden fans.
This cut is rarer than misuji and is very well balanced within the arm. *Limited availability.
The characteristic feature is the strong red meat in the arm part.
This is a very tender and low-fat popular cut.
It is characterized by being soft despite having a lot of muscle, said to have a thousand muscle fibers in the outer thigh part.
Very popular Senmai Sashi. Enjoy with special vinegar miso from Anpuku and fresh white senmai.
Popular horse meat yukke.
This is Hida Beef Yukhoe, a non-heated meat product made with Hida beef. Enjoy it with our special Yukhoe sauce.
Fresh beef small intestine is used. The sweetness of the fat becomes addictive.
Fresh beef large intestine is used. It is a popular hormone with little fat.
Fresh liver. A popular item at Anpuku.
It features a chewy texture.
Beef tripe that every grilled meat lover must order. The texture is addictive.
It is named Hachinosu because it looks like a beehive.
It is from the uterus. It has a crunchy texture.
This is a specialty Tonchan from the Tono region.
Anpuku's seseri is a plump and juicy type of chicken neck that is not commonly found in other restaurants. Hyuga Natsu yuzu pepper is 690 yen.
A platter of assorted vegetables including carrots, onions, shishito peppers, and shiitake mushrooms.
Crispy on the outside and fluffy on the inside. Enjoy it with our special chijimi sauce.
This is a chijimi filled with shrimp, squid, and scallops.
A platter of sunny lettuce, sanchu, and perilla. Please enjoy it with our special sanchu miso. It is quite substantial.
This is grilled garlic with a fragrant butter flavor. It is ready to eat when it is nicely browned to a fox color.
Half serving (Serves 1-2) 590 yen
Half serving (Serves 1-2) 490 yen
Half serving (Serves 1-2) 490 yen
Each
Each
Half 790 yen
Half 450 yen
Half 450 yen
Half 570 yen
Half 600 yen
Half 650 yen
Half 600 yen
Half 600 yen
Half 850 yen
Special large 590 yen / Large 440 yen / Medium 390 yen / Small 340 yen
Half 640 yen
Half 650 yen
Half 650 yen
Half 850 yen
Half 850 yen
As the name suggests, enjoy the creamy texture with a rich sweetness and elegant almond aroma. A specialty of Anpuku.
Panna cotta is a type of pudding that does not use eggs. It is luxuriously topped with yellow peaches and white peaches, allowing you to enjoy the different textures of both the panna cotta and the peaches at the same time.
With a texture similar to frozen pudding, the crispy texture created by caramelizing the sugar is also addictive. Additionally, it uses high-quality Madagascar vanilla beans, so please enjoy the elegant aroma of vanilla.
This is a rare dessert that combines Catalana and black sesame. We use a generous amount of carefully selected (ground sesame, roasted sesame, sesame cream). Enjoy the rich flavor of black sesame.
This dish has been crafted to be enjoyable for both children and adults. The mandarins are carefully selected by variety according to the season, making it a special item.
Tongue salt, kalbi, senbon suji, pork throat, seseri, beef hormone [100g each]
Tongue salt, short rib, lean meat, thousand tendon, misuji, pork throat, chicken neck, 3 types of hormone [100g each]
Three recommended rare cuts of the day [100g each]
Each
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