더 위핑 윌로우

Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac

The nose is dominated by aromas of candied citrus and tropical fruits that follow through onto the palate, accompanied by brioche and very fine bubbles

Vibrantly coloured, youthful and fruit forward. This award winning English wine is rich in cherries and fruits of the forest

Combines fresh flavours with a sumptuous, sweet, fruity bouquet while remaining true to the maison's style

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and biscuity flavours

Moet Brut Rosé Imperial reveals intense aromas of fresh red summer berries (strawberry, raspberry and red currant) with floral notes (rose, hawthorn) and a light peppery touch

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. A delightful pale gold in colour, the mousse is light and persistent

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and biscuity flavours

A refreshing Grüner Veltliner with typical aromas of ripe apples and hints of white pepper

Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes

Floral and tropical fruit notes on the nose. On the palate this crisp, dry white has plenty of stone fruit, melon, and zesty notes

The Cellar Selection Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish

A steely dry, focussed example of Sauvignon Blanc from this world renowned French region. A true classic

Light, fresh and clean with citrus and apple fruit. A slight note of fennel follows on the soft and pleasant finish

Every bottle of Sea Change wine sold helps fund vital ocean conservation in Europe and around the globe. Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth-watering acidity

Young and fresh on the palate with fragrant peach, pear and apple aromas as well as white flowers and nutmeg, which add refinement and elegance

Straw yellow in colour with elegant aromas of fruit and almonds, citrus and tropical notes. In the mouth it is fresh and harmonic, with a long and pleasant finish

Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish

Dry, yet rich and rounded. Aromas of gooseberry, fresh moss and a lightly mineral, flinty nuance. The palate is soft, yet full and juicy, leaving a refreshing, crisp finish in the mouth

A fresh and lively Viognier packed with peaches, apricots and a refreshing zestiness

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish

Toasty oak and ripe, juicy mangoes on the nose, the palate is fuller than expected but with plenty of fresh Chablis acidity

Fresh, lively and unoaked. Bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stone; the finish is creamy and long

Very light and refreshing with delicate pear-drop fruit. Bright and fresh, terrifically easy to drink

Elegant, dry and refreshing pale pink rosé from this ever popular southern French region

Dry, aromatic rosé made from Pinot Noir. Crisp red fruit aromas lead into a palate of bright fruit and refreshing acidity

Ripe cherry fruit and a touch of spice fill this deliciously easy drinking wine

Gamay is synonymous Fleurie and Beaujolais. This example is blended with Pinot Noir to give a soft, easy drinking, light and supple red

Elegant and juicy with bright fruit characters, soft tannins and gentle acidity. Wonderfully perfumed

A very supple, delicate wine with a light tannins structure. The nose and palate ooze fresh red berries. The finish is long with hints of spice and jam

Intense Ruby colour, dark red berries and spicy aromas, smooth-bodied wine with a pleasantly smokey finish

Rich black cherry and plum fruit with hints of capsicum, clove and black pepper on the nose and a palate of smooth berry fruit. Robust with ripe well-balanced tannins and a refreshing sappy flavour to the finish

Intense aromas of ripe damson and black cherry with a hint of spice. Generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity

An elegant red blend with subtle hints of dark chocolate and seasoned berries. A refined body and a lush aromatic character. It is silky in the mouth, with lots of red fruit character and a classically firm structure

Flavours of cherries and plum, with notes of blackcurrant that lead to a smooth finish

Every bottle of Sea Change wine sold helps fund vital ocean conservation in Europe and around the globe. Medium bodied and well-balanced with flavours of berry fruits, especially red and black cherry at the forefront. Its lovely lingering finish is one to savour

The nose offers notes of mocha and liquorice amidst the dark berry fruits. The palate is silky, with pleasant fruit sweetness and a peppery finish

Intense ruby in colour. Initially fruity on the nose, giving way to spicy aromas created during the oak ageing process. Round and mellow in the mouth with a lovely, long finish

This is powerful, rich, oaky and brimming with black fruits and spice. Expressive tannins and a savoury, toasty characterful finish

This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish. Complex, rich and elegant

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters balanced with a fresh citrus finish

Full bodied and well balanced with notes of honey, citrus and quince

sourdough, whipped butter & Maldon sea salt

with prosciutto, salami, chorizo, Pakenham Mill sourdough, pickles & olives

with piccalilli

leek velouté with soft poached quail egg

pancetta, kale, cherry puree, foraged wild garlic & oyster mushrooms

pea & edamame bean Scotch egg, courgetti with mango chutney & lime

burnt apple puree, pickled kohlrabi

oyster & chestnut gnocchi, foraged wild garlic with truffle oil & cream

Yorkshire pudding, duck fat roasted potatoes with seasonal veg

Yorkshire pudding, duck fat roasted potatoes with seasonal veg

avocado, Suffolk prosciutto, house salad with poached 'Rattlesden' egg

brioche bun, gherkin ketchup, Suffolk bacon jam, peppercorn sauce & skinny fries

brioche bun, kimchi, tarragon mayonnaise, baby gem, beef tomato & skinny fries

tartare sauce with mixed leaf salad

king oyster mushroom, warmed potato salad with pancetta, edamame beans, baby gem & cured egg yolk

king prawn, tiger prawns, mussels, squid, chorizo, pancetta, chicken, cherry tomato & chilli

dauphinoise potato, pea puree, Birchwood smoked squash, red wine jus, purple broccoli with local asparagus

crispy kale, rainbow chard & Grana Padano

with Parmesan, truffle oil, béarnaise sauce

with Parmesan, truffle oil, béarnaise & peppercorn sauce

with sweet chilli & lime

brioche bun, lettuce & skinny fries

with salad

pistachio curd with blood orange sorbet

butterscotch sauce & vanilla ice cream

raspberries & brandy snap

ginger tuille & vanilla ice cream

honeycomb, white chocolate aero with raspberry sorbet

pickled walnuts, homemade chutney & crackers

white chocolate tart ∼ Italian meringue ∼ honeycomb ∼ raspberry sorbet ∼ vanilla ice cream

vanilla ice cream ∼ white chocolate tart ∼ rhubarb crème brûlée ∼ pistachio curd ∼ ginger tuile ∼ raspberry sorbet

whipped butter

olives, sun blushed tomatoes, Pakenham Mill sourdough, hummus, rapeseed, balsamic vinegar

prosciutto, salami, chorizo, Pakenham Mill sourdough, pickles, olives

sage, Pakenham Mill sourdough

Linseed cracker, shallots, artichoke

pancetta, kalettes, oyster mushrooms, blood orange

fennel, asian dressing

hispi celeriac slaw

kohlrabi, fennel, pickles, Pakenham Mill sourdough

curried cauliflower, golden raisins, coronation mayonnaise

creamed potato, puffed skin, winter greens, Bramley apple puree

blackberry bakery brioche bun, avo, slaw, "mayo", beef tomato, walnut pesto fries

artichoke BBQ leek risotto, celeriac puree, chive oil

rainbow chard, oyster mushroom, pickled mustard seeds, truffle oil

triple cooked chips, tartare sauce, mixed leaf salad

wilted spinach, chilli, crispy sage

brioche bun, gherkin ketchup, suffolk bacon jam, peppercorn sauce, fries

creamed corn, wild mushrooms and chimichurri

avocado, suffolk prosciutto, poached 'rattlesden' egg

caramelised onion ketchup, tomato, mushroom, chips

parmesan, truffle oil, béarnaise, peppercorn sauce

parmesan, truffle oil, béarnaise sauce

walnut pesto, "mayo"

burnt orange puree, sherbet, blood orange sorbet

apricot, toasted oats, mango, maple thyme dressing

raspberry sorbet, honeycomb

Malted biscuit, star anise ice-cream

nutmeg, raspberries clementine sorbet

smoked date walnut bread, quince chutney preserved pear

mango, blood orange, raspberry, pear

Anise of intense lemon curd, marmalade and citrus peel with lightly floral notes

A Fabulous dessert wine, sweet and luscious with a great backbone of acidity. The nose is fresh with marmalade, ripe nectarine and melon

This wine is luxuriously sweet and divinely tempting. Layers of chocolate, black berries and prunes. Great with chocolate

brioche bun, lettuce, skinny fries

side of greens

skinny fries, salad

vanilla ice cream

Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac

The nose is dominated by aromas of candied citrus and tropical fruits that follow through onto the palate, accompanied by brioche and very fine bubbles

Vibrantly coloured, youthful and fruit forward. This award winning English wine is rich in cherries and fruits of the forest

Combines fresh flavours with a sumptuous, sweet, fruity bouquet while remaining true to the maison's style

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and biscuity flavours

Moet Brut Rosé Imperial reveals intense aromas of fresh red summer berries (strawberry, raspberry and red currant) with floral notes (rose, hawthorn) and a light peppery touch

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. A delightful pale gold in colour, the mousse is light and persistent

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and biscuity flavours

A refreshing Grüner Veltliner with typical aromas of ripe apples and hints of white pepper

Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes

Floral and tropical fruit notes on the nose. On the palate this crisp, dry white has plenty of stone fruit, melon, and zesty notes

The Cellar Selection Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish

A steely dry, focussed example of Sauvignon Blanc from this world renowned French region. A true classic

Light, fresh and clean with citrus and apple fruit. A slight note of fennel follows on the soft and pleasant finish

Every bottle of Sea Change wine sold helps fund vital ocean conservation in Europe and around the globe. Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth-watering acidity

Young and fresh on the palate with fragrant peach, pear and apple aromas as well as white flowers and nutmeg, which add refinement and elegance

Straw yellow in colour with elegant aromas of fruit and almonds, citrus and tropical notes. In the mouth it is fresh and harmonic, with a long and pleasant finish

Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish

Dry, yet rich and rounded. Aromas of gooseberry, fresh moss and a lightly mineral, flinty nuance. The palate is soft, yet full and juicy, leaving a refreshing, crisp finish in the mouth

A fresh and lively Viognier packed with peaches, apricots and a refreshing zestiness

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish

Toasty oak and ripe, juicy mangoes on the nose, the palate is fuller than expected but with plenty of fresh Chablis acidity

Fresh, lively and unoaked. Bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stone; the finish is creamy and long

Very light and refreshing with delicate pear-drop fruit. Bright and fresh, terrifically easy to drink

Elegant, dry and refreshing pale pink rosé from this ever popular southern French region

Dry, aromatic rosé made from Pinot Noir. Crisp red fruit aromas lead into a palate of bright fruit and refreshing acidity

Ripe cherry fruit and a touch of spice fill this deliciously easy drinking wine

Gamay is synonymous Fleurie and Beaujolais. This example is blended with Pinot Noir to give a soft, easy drinking, light and supple red

Elegant and juicy with bright fruit characters, soft tannins and gentle acidity. Wonderfully perfumed

A very supple, delicate wine with a light tannins structure. The nose and palate ooze fresh red berries. The finish is long with hints of spice and jam

Intense Ruby colour, dark red berries and spicy aromas, smooth-bodied wine with a pleasantly smokey finish

Rich black cherry and plum fruit with hints of capsicum, clove and black pepper on the nose and a palate of smooth berry fruit. Robust with ripe well-balanced tannins and a refreshing sappy flavour to the finish

Intense aromas of ripe damson and black cherry with a hint of spice. Generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity

An elegant red blend with subtle hints of dark chocolate and seasoned berries. A refined body and a lush aromatic character. It is silky in the mouth, with lots of red fruit character and a classically firm structure

Flavours of cherries and plum, with notes of blackcurrant that lead to a smooth finish

Every bottle of Sea Change wine sold helps fund vital ocean conservation in Europe and around the globe. Medium bodied and well-balanced with flavours of berry fruits, especially red and black cherry at the forefront. Its lovely lingering finish is one to savour

The nose offers notes of mocha and liquorice amidst the dark berry fruits. The palate is silky, with pleasant fruit sweetness and a peppery finish

Intense ruby in colour. Initially fruity on the nose, giving way to spicy aromas created during the oak ageing process. Round and mellow in the mouth with a lovely, long finish

This is powerful, rich, oaky and brimming with black fruits and spice. Expressive tannins and a savoury, toasty characterful finish

This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish. Complex, rich and elegant

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters balanced with a fresh citrus finish

Full bodied and well balanced with notes of honey, citrus and quince

sourdough, whipped butter Maldon sea salt

with prosciutto, salami, chorizo, Pakenham Mill sourdough, pickles olives

with piccalilli

leek velouté with soft poached quail egg

pancetta, kale, cherry puree, foraged wild garlic oyster mushrooms

pea edamame bean Scotch egg, courgetti with mango chutney lime

burnt apple puree, pickled kohlrabi

oyster chestnut gnocchi, foraged wild garlic with truffle oil cream

Yorkshire pudding, duck fat roasted potatoes with seasonal veg

Yorkshire pudding, duck fat roasted potatoes with seasonal veg

avocado, Suffolk prosciutto, house salad with poached 'Rattlesden' egg

brioche bun, gherkin ketchup, Suffolk bacon jam, peppercorn sauce skinny fries

brioche bun, kimchi, tarragon mayonnaise, baby gem, beef tomato skinny fries

tartare sauce with mixed leaf salad

king oyster mushroom, warmed potato salad with pancetta, edamame beans, baby gem cured egg yolk

king prawn, tiger prawns, mussels, squid, chorizo, pancetta, chicken, cherry tomato chilli

dauphinoise potato, pea puree, Birchwood smoked squash, red wine jus, purple broccoli with local asparagus

crispy kale, rainbow chard Grana Padano

with Parmesan, truffle oil, béarnaise sauce

with Parmesan, truffle oil, béarnaise peppercorn sauce

with sweet chilli lime

brioche bun, lettuce skinny fries

with salad

pistachio curd with blood orange sorbet

butterscotch sauce vanilla ice cream

raspberries brandy snap

ginger tuille vanilla ice cream

honeycomb, white chocolate aero with raspberry sorbet

pickled walnuts, homemade chutney crackers

white chocolate tart ∼ Italian meringue ∼ honeycomb ∼ raspberry sorbet ∼ vanilla ice cream

vanilla ice cream ∼ white chocolate tart ∼ rhubarb crème brûlée ∼ pistachio curd ∼ ginger tuile ∼ raspberry sorbet

whipped butter

olives, sun blushed tomatoes, Pakenham Mill sourdough, hummus, rapeseed, balsamic vinegar

prosciutto, salami, chorizo, Pakenham Mill sourdough, pickles, olives

sage, Pakenham Mill sourdough

Linseed cracker, shallots, artichoke

pancetta, kalettes, oyster mushrooms, blood orange

fennel, asian dressing

hispi & celeriac slaw

kohlrabi, fennel, pickles, Pakenham Mill sourdough

curried cauliflower, golden raisins, coronation mayonnaise

creamed potato, puffed skin, winter greens, Bramley apple puree

blackberry bakery brioche bun, avo, slaw, "mayo", beef tomato, walnut pesto fries

artichoke & BBQ leek risotto, celeriac puree, chive oil

rainbow chard, oyster mushroom, pickled mustard seeds, truffle oil

triple cooked chips, tartare sauce, mixed leaf salad

wilted spinach, chilli, crispy sage

brioche bun, gherkin ketchup, suffolk bacon jam, peppercorn sauce, fries

creamed corn, wild mushrooms and chimichurri

avocado, suffolk prosciutto, poached 'rattlesden' egg

caramelised onion ketchup, tomato, mushroom, chips

parmesan, truffle oil, béarnaise, peppercorn sauce

parmesan, truffle oil, béarnaise sauce

walnut pesto, "mayo"

burnt orange puree, sherbet, blood orange sorbet

apricot, toasted oats, mango, maple & thyme dressing

raspberry sorbet, honeycomb

Malted biscuit, star anise ice-cream

nutmeg, raspberries clementine sorbet

smoked date & walnut bread, quince chutney & preserved pear

mango, blood orange, raspberry, pear

Anise of intense lemon curd, marmalade and citrus peel with lightly floral notes

A Fabulous dessert wine, sweet and luscious with a great backbone of acidity. The nose is fresh with marmalade, ripe nectarine and melon

This wine is luxuriously sweet and divinely tempting. Layers of chocolate, black berries and prunes. Great with chocolate

brioche bun, lettuce, skinny fries

side of greens

skinny fries, salad

vanilla ice cream

Pale light yellow colour, delicate and complex bouquet with fruity notes reminiscent of peach and green apple, there are also good secondary notes of acacia and lilac

The nose is dominated by aromas of candied citrus and tropical fruits that follow through onto the palate, accompanied by brioche and very fine bubbles

Vibrantly coloured, youthful and fruit forward. This award winning English wine is rich in cherries and fruits of the forest

Combines fresh flavours with a sumptuous, sweet, fruity bouquet while remaining true to the maison's style

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and biscuity flavours

Moet Brut Rosé Imperial reveals intense aromas of fresh red summer berries (strawberry, raspberry and red currant) with floral notes (rose, hawthorn) and a light peppery touch

Bollinger is made from first-run juice only, and the majority of vineyards used have Premier and Grand Cru status, resulting in a full-bodied Champagne of great class. A delightful pale gold in colour, the mousse is light and persistent

Perhaps the best known Champagne, the Brut Imperial from Moët embodies their house style: crisp and clean, this classic Champagne shows citrus aromas and biscuity flavours

A refreshing Grüner Veltliner with typical aromas of ripe apples and hints of white pepper

Ripe orchard fruits on the nose with hints of honey and peach. Lightly spicy with good weight and texture - balanced by fresh citrus acidity and baked apple and pear notes

Floral and tropical fruit notes on the nose. On the palate this crisp, dry white has plenty of stone fruit, melon, and zesty notes

The Cellar Selection Pinot Gris has classic aromatic peach flavours along with beautifully balanced acidity and a long finish

A steely dry, focussed example of Sauvignon Blanc from this world renowned French region. A true classic

Light, fresh and clean with citrus and apple fruit. A slight note of fennel follows on the soft and pleasant finish

Every bottle of Sea Change wine sold helps fund vital ocean conservation in Europe and around the globe. Easy drinking and full of flavour, fresh citrus and tropical fruits dominate the palate, with notes of black pepper and lime pairing with a crisp, mouth-watering acidity

Young and fresh on the palate with fragrant peach, pear and apple aromas as well as white flowers and nutmeg, which add refinement and elegance

Straw yellow in colour with elegant aromas of fruit and almonds, citrus and tropical notes. In the mouth it is fresh and harmonic, with a long and pleasant finish

Fresh, zesty, juicy and full, this fruit driven new world style wine will excite the senses without the racy overload. Tropical fruit with a fresh herbaceous character balanced with zesty passionfruit and a dry finish

Dry, yet rich and rounded. Aromas of gooseberry, fresh moss and a lightly mineral, flinty nuance. The palate is soft, yet full and juicy, leaving a refreshing, crisp finish in the mouth

A fresh and lively Viognier packed with peaches, apricots and a refreshing zestiness

An enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish

Toasty oak and ripe, juicy mangoes on the nose, the palate is fuller than expected but with plenty of fresh Chablis acidity

Fresh, lively and unoaked. Bright and vibrant, with floral notes of honeysuckle and citrusy like lime. Crisp and steely on the palate, with a minerality reminiscent of wet stone; the finish is creamy and long

Very light and refreshing with delicate pear-drop fruit. Bright and fresh, terrifically easy to drink

Elegant, dry and refreshing pale pink rosé from this ever popular southern French region

Dry, aromatic rosé made from Pinot Noir. Crisp red fruit aromas lead into a palate of bright fruit and refreshing acidity

Ripe cherry fruit and a touch of spice fill this deliciously easy drinking wine

Gamay is synonymous Fleurie and Beaujolais. This example is blended with Pinot Noir to give a soft, easy drinking, light and supple red

Elegant and juicy with bright fruit characters, soft tannins and gentle acidity. Wonderfully perfumed

A very supple, delicate wine with a light tannins structure. The nose and palate ooze fresh red berries. The finish is long with hints of spice and jam

Intense Ruby colour, dark red berries and spicy aromas, smooth-bodied wine with a pleasantly smokey finish

Rich black cherry and plum fruit with hints of capsicum, clove and black pepper on the nose and a palate of smooth berry fruit. Robust with ripe well-balanced tannins and a refreshing sappy flavour to the finish

Intense aromas of ripe damson and black cherry with a hint of spice. Generous on the palate, robust and full-flavoured with intense plum and sour cherry fruit, balanced by tangy, juicy acidity

An elegant red blend with subtle hints of dark chocolate and seasoned berries. A refined body and a lush aromatic character. It is silky in the mouth, with lots of red fruit character and a classically firm structure

Flavours of cherries and plum, with notes of blackcurrant that lead to a smooth finish

Every bottle of Sea Change wine sold helps fund vital ocean conservation in Europe and around the globe. Medium bodied and well-balanced with flavours of berry fruits, especially red and black cherry at the forefront. Its lovely lingering finish is one to savour

The nose offers notes of mocha and liquorice amidst the dark berry fruits. The palate is silky, with pleasant fruit sweetness and a peppery finish

Intense ruby in colour. Initially fruity on the nose, giving way to spicy aromas created during the oak ageing process. Round and mellow in the mouth with a lovely, long finish

This is powerful, rich, oaky and brimming with black fruits and spice. Expressive tannins and a savoury, toasty characterful finish

This is a traditional Châteauneuf-du-Pape with a peppery, leathery nose. The palate is dry with spices, more pepper and a hint of vanilla before a delicious, firm finish. Complex, rich and elegant

A nose of intense lemon curd, marmalade, and citrus peel with lightly floral notes. The palate has lots of ripe apricot and acacia honey characters balanced with a fresh citrus finish

Full bodied and well balanced with notes of honey, citrus and quince

sourdough, whipped butter & Maldon sea salt

with prosciutto, salami, chorizo, Pakenham Mill sourdough, pickles & olives

with piccalilli

leek velouté with soft poached quail egg

pancetta, kale, cherry puree, foraged wild garlic & oyster mushrooms

pea & edamame bean Scotch egg, courgetti with mango chutney & lime

burnt apple puree, pickled kohlrabi

oyster & chestnut gnocchi, foraged wild garlic with truffle oil & cream

Yorkshire pudding, duck fat roasted potatoes with seasonal veg

Yorkshire pudding, duck fat roasted potatoes with seasonal veg

avocado, Suffolk prosciutto, house salad with poached 'Rattlesden' egg

brioche bun, gherkin ketchup, Suffolk bacon jam, peppercorn sauce & skinny fries

brioche bun, kimchi, tarragon mayonnaise, baby gem, beef tomato & skinny fries

tartare sauce with mixed leaf salad

king oyster mushroom, warmed potato salad with pancetta, edamame beans, baby gem & cured egg yolk

king prawn, tiger prawns, mussels, squid, chorizo, pancetta, chicken, cherry tomato & chilli

dauphinoise potato, pea puree, Birchwood smoked squash, red wine jus, purple broccoli with local asparagus

crispy kale, rainbow chard & Grana Padano

with Parmesan, truffle oil, béarnaise sauce

with Parmesan, truffle oil, béarnaise & peppercorn sauce

with sweet chilli & lime

brioche bun, lettuce & skinny fries

with salad

pistachio curd with blood orange sorbet

butterscotch sauce & vanilla ice cream

raspberries & brandy snap

ginger tuille & vanilla ice cream

honeycomb, white chocolate aero with raspberry sorbet

pickled walnuts, homemade chutney & crackers

white chocolate tart ∼ Italian meringue ∼ honeycomb ∼ raspberry sorbet ∼ vanilla ice cream

vanilla ice cream ∼ white chocolate tart ∼ rhubarb crème brûlée ∼ pistachio curd ∼ ginger tuile ∼ raspberry sorbet