오반토모츠 이코라
おばんとモツ いこら / Oban to Motsu Ikora
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
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⚫︎3 kinds of handmade obanzai ⚫︎Two kinds of pork sashimi of the day ⚫︎Straw-baked bonito tataki from Nanki-Kushimoto ⚫︎Fried domestic chicken ⚫︎ Specialty Pork Motsu Stew
⚫︎3 kinds of handmade obanzai ⚫︎Two kinds of pork sashimi of the day ⚫︎Straw-baked bonito tataki from Nanki-Kushimoto ⚫︎Beef and pork motsu nabe ⚫︎Udon noodles to finish
We only squeeze the delicious parts!
Non-alcoholic beer-flavored beverage. Refreshing taste with the aroma of three types of hops.
Using plums from my mom! The sour plums are addictive♪
Crisp and refreshing, not sweet♪
Plum and shiso flavor!
Uses wine!
Prices vary depending on the type. ¥1100 and up
A faintly sweet aroma and a clear mouthfeel. A rich taste with layers of flavor. *Contains some imported base liquor.
Staff Selected Shochu! We have a variety of rare shochu that are different from the usual ones. For details, please refer to the separate menu in the store or ask the staff♪ *Prices may vary depending on the type. ¥550 and up
Please choose from JJ (Jasmine) JR (Green Tea) JS (Afternoon Red Tea Straight)!
A sweet aroma like almond and a rich, full-bodied flavor.
Calpis water or soda, either is fine
Uses red miso and koji miso. The deep richness of red miso is rich in polyphenols that help with fatigue recovery and the prevention of lifestyle-related diseases! The gentle sweetness of koji miso is packed with enzymes that improve intestinal health and boost immunity!
Pork tongue. Prepared with low-temperature cooking!
Pork heart. Prepared with low-temperature cooking!
Pork stomach. Prepared with low-temperature cooking!
Homemade special obanzai! A warm flavor using seasonal ingredients. ¥400~
An assortment of 3 types of obanzai! Perfect for one person to enjoy easily. If you want to try many varieties or can't decide, this is the one!
Nuka pickles filled with a mother's love! Once you try it, you'll be hooked♪
Using the secret hot spring from Kumano Kodo in Wakayama! Can only be eaten in Osaka at 'Ikora'!?
Homemade tuna cutlet! Made with lots of love!
Please choose from three types: Normal, Sweet and Spicy Sauce, and Japanese Style Yurinchi.
Using katsuo from Nanki Kushimoto! Excellent aroma and taste! Enjoy with your choice of salt, wasabi, or soy sauce!
Grilled mackerel, opened horse mackerel... please ask the staff for details! ¥680 and up
Tofu rice topped with well-soaked offal in a broth of simmered pork offal!
Please choose plum or wasabi!
Please ask the staff for details!
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