소훈잔
総本山 / Sushi Chaya Souhonzan
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
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This course includes appetizers and soups made with seasonal ingredients, allowing you to fully enjoy the flavors of the season.
Ideal for large groups. Available from 4 persons.
Please enjoy our special Kaiseki course, 8 dishes in all.
Produced in Nagasaki Prefecture
A visually stunning dish adorned with a variety of colorful seafood. It is also recommended for pairing with sake and shochu.
A menu that allows you to fully enjoy fresh, large toppings. Sea urchin and salmon roe are standard, while the other five types change with the seasons.
Plum with Shark Cartilage
Today's Seafood Salad
Crab Sauce
Draft beer
Medium Bottle
Highball / High Lemon / High Grapefruit / High Yuzu
Lemon/Lime/Yuzu/Grapefruit/Shikuwasa/Calpis
Barley
Barley
Sweet potato
Sweet potato
Full bottle

