SRIBALAJI 동양점

Indian cuisine is now known to people all over the world, but in recent years, South Indian cuisine has been gaining particular attention. In Japan, North Indian cuisine, which uses oil and spices, is popular, but South Indian cuisine uses less oil compared to North Indian cuisine and incorporates unique spices like curry leaves, making it light and suitable for daily consumption, thus increasing its popularity among Japanese people. Our restaurant strives to use high-quality, fresh spices and new ingredients to allow you to enjoy the authentic flavors of South India. The glasses and dishes made from the soil of South India that we directly source are reputed to have heat-retaining properties and enhance the depth of the dishes. Please enjoy South Indian cuisine at Silibaraji!

Spicy and tangy soup with garlic and tomato

A fragrant soup with coriander and spices

A salad made with cucumber, tomato, red onion, and chili mixed with lemon juice

Deep-fried pastry filled with mashed potatoes and green peas, 2 pieces

A dish combining sambal and wada

Fried snack in the shape of a donut made primarily from lentils, not sweet, 2 pieces

Spicy fried snack in the shape of a donut made primarily from lentils, not sweet, 2 pieces

Rice cake originating from South India, 3 pieces

South Indian style, rice and lentil flour crepe

Crepe filled with spiced potato stir-fry

Dosa made with onion and semolina flour

Indian-style omelette

Mushroom and egg mixed food

Mixed food of chicken and eggs

A dish of shrimp stir-fried with onions, spices, and herbs, 6 pieces

Spicy oven-baked bone-in chicken marinated in yogurt and spices - 1 piece... 850 yen - 2 pieces... 1,500 yen

Indian-style meatballs made by combining minced chicken with onions and herbs, skewered and baked in an oven. 2 pieces... 800 yen, 4 pieces... 1,400 yen

Spicy oven-baked juicy chicken breast - 2 pieces... 700 yen - 4 pieces... 1,200 yen

Mild oven-baked boneless chicken marinated in yogurt - 2 pieces... 800 yen - 4 pieces... 1,400 yen

Marinated swordfish with herbs and spices, baked in a tandoor oven. 2 pieces... 850 yen, 4 pieces... 1,500 yen

Large shrimp marinated in herbs and baked in a tandoor oven. 2 pieces... 900 yen, 4 pieces... 1,600 yen

A set of dishes that can be enjoyed together, including tandoori chicken, shish kebab, chicken tikka, malai tikka, fish tikka, and tandoori shrimp.

Indian-style fried bread 2 pieces

Indian tandoori bread, freshly baked, fluffy and chewy.

Fragrant naan baked with garlic topping

Naan baked with plenty of cheese inside

Plain rice white rice

Aromatic high-quality rice from India

Indian-style mixed rice with vegetables

Indian-style chicken pilaf

Sambal, Rasam, Salad, Kootu, Poriyal, Karakram, Curd, Pickles, Papad, Rice, Chapati, Dessert

Rasam, salad, chicken curry, mutton curry, minced meat, dry chicken, curd, pickles, papad, rice, chapati, dessert

Curry with tender simmered chicken

Spicy stir-fried chicken

A mild and rich curry made with butter and chicken

Curry with chicken, ground meat, and green peas

Fish Indian spice curry

Curry made with luxurious seafood

Spiced stir-fry of chickpeas, tomatoes, and onions

Curry with potatoes and cauliflower

Curry with spinach and homemade cottage cheese

A vegetarian curry made with cottage cheese added to a spiced tomato-based gravy.

Curry made with tender stewed lamb meat

Curry with tender stewed lamb and spinach

Indian style mango ice cream

Indian style coconut ice cream

The sweetest donuts in the world 2p

Vanilla Ice Cream

Combination of 2 types of desserts