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Garlic toast with fresh garlic, fresh diced tomatoes, and basil.

Fresh artichoke served warm with roasted garlic aioli.

With green onions in creamy demi-glaze sauce.

Fresh bufala mozzarella, tomatoes, and basil seasoned with salt, pepper, balsamic vinegar and olive oil.

Crispy seasoned calamari with homemade cocktail sauce.

Pan seared blue lump crabmeat served with remoulade.

Served with red onions and avocado over a cilantro vinaigrette puree.

Served in a garlic, butter, and white wine sauce.

Thinly-sliced peppercorn-crusted beef with arugula, capers, red onions, lemon, and parmesan drizzled with white truffle oile.

Crisp mixed baby greens with fresh tomato, mushrooms, toasted croutons, served with creamy Italian dressing.

Chopped romaine lettuce with parmesan cheese, garlic croutons, served with classic caesar dressing.

Mixed baby greens with green apples, candied pecans, and gorgonzola cheese.

Fresh spinach topped with toasted pine nuts, served with raspberry vinaigrette.

Crisp arugula served with tomatoes, olives, basil, parmesan and fresh mozzarella wedges, tossed in balsamic vinaigrette.

Fresh mixed greens with prawns, scallops, shrimp, crab, and gorgonzola cheese, served with vinaigrette dressing.

Filet mignon with grilled prawns and crimini mushrooms.

Filet mignon on a bed of warm spinach with garlic mashed potatoes.

Sauteed natural fed veal and prawns with mushrooms in demi-glaze sauce.

Sauteed natural fed veal with capers, lemon butter, in a light lemon sauce.

Grilled lamb chops with chef's special sauce.

Grilled bone in pork chops topped with pitted cherries in brandy sauce.

Free range chicken breast stuffed with prosciutto and mozzarella, with a mushroom cream sauce.

Chicken breasts and prawns with crimini mushrooms and marsala wine.

Free range boneless half chicken roasted with capers and lemon butter sauce.

Assorted seafood and shellfish in a spicy fresh tomato sauce.

Tender white fish with seedless grapes served with a lemon butter sauce.

Fresh wild caught salmon filet with jumbo prawns served with a lemon butter sauce.

A blend of salmon, ricotta, and herbs, served in a creamy tomato-dill.

Prawns, scallops, and mushrooms in a white wine and cream sauce.

Mussels, clams, prawns, scallops, and white fish served with a tomato-basil sauce.

Fresh linguine with clams served in a light white wine.

Our homemade bolognese sauce, baked with fresh pasta and cheese.

Sauteed chicken and roasted julienne vegetables served with a creamy alfredo sauce.

Fresh linguine, chicken, crimini mushrooms and olives served with a spicy red sauce.

Fresh linguine served with bella saratoga's signature bolognese sauce.

Tender eggplant slices baked with mozzarella and served with marinara sauce.

Fettuccine served with roasted julienne vegetables in a garlic wine sauce.

Eggplant, roasted red peppers, Sun dried tomatoes, crimini mushrooms, and goat cheese in a light sauce.

Handmade gnocchi served with bella saratoga's signature pesto sauce.

Risotto rice served with porcini mushrooms and parmesan cheese.