단샤쿠즈시

A luxurious 3-piece set featuring fresh bluefin tuna's lean, medium fatty, and fatty cuts. Limited quantity, available only as a special menu every weekend!

A special set offered exclusively from 5 PM! Recommended as a dinner or as a side dish with drinks. ・Medium fatty tuna ・White fish (daily special) ・Salmon ・Horse mackerel ・Overflowing fatty tuna

Fresh white fish directly delivered from fishermen in Miyazaki, dipped in a special marinade and enjoyed with a spicy kick of 'wasabi'. This dish, cherished in places like Hachijo Island, is carefully crafted by artisans. Once you taste it, you won't forget it—it's a popular delicacy among connoisseurs!

Homemade fish broth made possible by sourcing whole fresh fish! This popular dish uses plenty of fish heads, bones, and the 'ends' of fish that are difficult to use for sushi. It is also packed with vegetables, offering a rich and deep flavor.

We serve a whole, gently steamed anago (conger eel) as sushi! The savory aroma and fluffy texture harmonize perfectly, and with each bite, its delicious flavor spreads. It's recommended both as a snack and a meal, especially pairs excellently with alcohol!

A luxurious assortment featuring shrimp, shellfish, seasonal fish, and red tuna! Perfect for orders for 2 to 3 people!

[Contents] 2 pieces of medium fatty tuna, white fish, fresh salmon, large head-on red shrimp, sea urchin, salmon roe, scallop, crab, eel

[Contents] Chutoro, red meat, white meat, horse mackerel, sea urchin, salmon roe, scallop, grilled salmon, red shrimp, squid, eel, egg

[Contents] Tuna, white fish, grilled salmon, engawa, tobiko, squid tentacles, sardine, surf clam, negitoro hand roll

[Contents] Tuna, squid, yellowtail, pickled mackerel, red shrimp, egg, inari, simmered clam gunkan

・Mackerel (saba) ・Sardine (iwashi) ・Young Gizzard Shad (kohada) ・Horse Mackerel (aji)

・Raw salmon ・Grilled salmon ・Avocado salmon ・Onion salmon

・Red meat ・Medium fatty tuna ・Marinated tuna ・Fatty tuna

・Large shrimp ・Large red shrimp ・Sweet shrimp with heads ・Avocado mayo

Mackerel, Sardine, Kohada

・Raw Salmon ・Grilled Salmon ・Avocado Salmon

・Red Meat ・Medium Fatty Tuna ・Marinated Tuna

・Large Shrimp・Large Red Shrimp・Sweet Shrimp with Heads

[Nigiri] - squid tentacle, kohada, inari, egg nigiri [Gunkan] - mayo corn, tuna corn, tuna mayo, squid natto, seafood [Rolls] - natto roll, kanpyo roll, cucumber roll, pickled vegetable roll [Vegetables] - yuzu daikon, bamboo shoot

[Nigiri] - shrimp, squid, grilled salmon, seared squid tentacle, green chili inari [Gunkan] - simmered clam gunkan, crab salad, chopped tuna with natto, avocado chopped tuna, quail egg natto

[Nigiri] - Live red clam, live yellowtail, marinated mackerel, surf clam [Gunkan] - Chopped fatty tuna, salted chopped fatty tuna

[Nigiri] - Salmon, fatty tuna, fresh sardine, flying fish roe, octopus, seared mackerel

[Nigiri] - tuna red meat - horse mackerel - flounder fin - onion salmon - whelk

[Gunkan] - Moon-viewing squid [Vegetable] - Chopped wasabi hand roll

[Nigiri] - Large grilled shrimp with mayonnaise

[Nigiri] - Sweet shrimp with head, flounder, seared engawa, eel, nigiri mentaiko

[Nigiri] - Medium fatty tuna, large red shrimp, salmon roe, house-made salmon roe, live scallop, salmon roe [Vegetables] - Sprouts

[Nigiri] - eel - kazunoko [Rolls] - tekka maki - negitoro maki - tuna yukke [Vegetables] - yam gobo maki

[Nigiri] - sea urchin - snow crab [Rolls] - fatty tuna and takuan roll - cucumber and herring roll - herring with plum roll

[Rolls] - Toro Tekka, Ikashiso Mentaiko Roll