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Toasted bread with tomato and garlic

Classic beef tripe stew with onion, cured Spanish chorizo, serrano ham and roasted pigs feet

Duo of anchovies, salt cured and vinegar marinated, served with toast & salmorejo

Crispy cured pork belly

Potato Omelette

Tuna And Potato Salad

Fried Eggplant chips with Honey

Fried Potatoes With Spicy Mayo or Aioli

Salmon tartare with manzanilla olives, avocado, and topped with salmon roe and house-made potato chips

Mushroom And Truffle Croquettes

Serrano Ham Croquettes

Fried Calamari with green onions Aioli

Octopus With Potato And Paprika

Garlic Shrimp

Baby Squids With Ink Sauce And Rice

Pan-seared rosemary chicken in a garlic-white wine sauce

Spanish chorizo cooked in apple cider

Maryland crab cake mollete

Spanish blood Sausage

Smoky grilled veggies, eggplant, bell pepper, onions, tomato, goat cheese

Fried manchego cheese with raspberry

Whiskey Pork Tenderloin With Potatoes

Manchego cheese

Serrano Ham

Serrano ham and Manchego cheese

Spanish cheese: Idiazábal (Sheep), Mahón (Cow), Manchego (Sheep) and Murcia al Vino (Goat)

Iberian pork cured meats: Ham, Loin, Chorizo and Salchichón

Iberian Ham, 48 month cured

Salmorejo cold soup

Almond and garlic cold soup

Cold Tomato Soup

Orange, blue cheese, grapes, lettuce, nuts and raisin bread

Shrimp, mango, avocado and goat cheese salad

Alabardero Classic salad

Grilled Octopus with Mojo Picón sauce

Tuna and Avocado tartare with soy, ginger and Kaffir lime

Manila clams in txakoli sauce

Veal sweetbreads over mushrooms emulsion and spiced puff pastry

with Squid Ink, Shrimp and Baby Squid

with Lobster, Shrimp, Mussels and Clams

with Seafood

with Seafood and Chicken

Chicken and txistorra sausage paella

with Oxtail

with Chicken, Lima Beans and Artichoke

with Vegetables

Vermicelli noodles with Seafood

with Lobster, Shrimp, Mussels and Clams

Vermicelli noodles with Seafood and Chicken

Vermicelli noodles with Squid Ink, Shrimp and Baby Squid

Vermicelli noodles with Oxtail

Vermicelli noodles with Vegetables

Seared scallops with wild calamari, black rice, saffron aioli

Halibut with Green sauce, White asparagus, green peas, egg, clams

Red peppers stuffed with shrimp and lobster sauce

Cod fish confit, Pil Pil sauce, basque style crab meat stew

Pan seared bronzino with vegetables

Salt-crusted Branzino

Chicken in beer sauce with baked potatoes

8oz Beef filet mignon with Alabardero potatoes and Padron peppers

Grilled lamb chops with creamy rice with mushrooms

Black Angus Bone in Ribeye Steak with baked Potatoes and Padrón Peppers

Oxtail with truffled potato croquette and PX

Broccoli

Green asparagus

Baked potatoes

Piquillo peppers

Mushrooms

Macabeo Chardonnay

Garnacha

Muscat

Albariño

Godello

Verdejo

Garnacha Malvasia Viura Tempranillo Blanco

Tempranillo

Garnacha

Tempranillo

Garnacha, Syrah, Cabernet Sauvignon, Cariñena, Merlot

Tempranillo

Monastrell

Mencía

Tinta de Toro

Garnacha

Tempranillo

Verdejo

Garnacha Macabeo

Albariño

Viura Malvasía Garnacha

Godello

Xare-lo

Tempranillo

Garnacha

Monastrell Cabernet Sauvignon Syrah

Cabernet Sauvignon Garnacha Syrah

Tempranillo

Tempranillo Graciano Mazuelo Garnacha

Tinta de Toro

Tempranillo, Graciano

Tinta de Toro

Tempranillo

Tempranillo

Tinta de Toro

Bodegas Alvear

Bodegas González Byass

Bodegas González Byass

Bodegas González Byass

Bodegas González Byass

Bodegas Hidalgo La Gitana

Bodegas Hidalgo La Gitana

Bodegas Lustau

Bodegas Lustau

Bodegas Alvear

Bodegas González Byass

Bodegas González Byass

Bodegas González Byass

Bodegas González Byass

Bodegas González Byass

Bodegas Alvear

Bodegas Lustau

Bodegas Tradición

Bodegas Lustau

Bodegas González Byass

Bodegas Lustau

Bodegas González Byass

Bodegas González Byass

Bodegas Lustau

Bodegas Alvear

Bodegas González Byass

Bodegas González Byass

Macabeo Xarel-lo Parrelada

Garnacha

Muscat

Hondarribi Zuri Hondarribi Belta

Bodegas González Byass

Xarel-lo Macabeo Chardonnay

Chardonnay Macabeo Parellada

Pinot Noir

Macabeo Chardonnay

Moscatel

Xarel-lo Macabeo

Xarel-lo Macabeo

Xarel-lo Macabeo

Xarel-lo Macabeo

Chardonnay Xarel-lo Macabeo

Pinot Noir Chardonnay

Pinot Noir

Chardonnay

Pinot Noir Chardonnay

Chardonnay

Chardonnay Pinot Noir

Chardonnay Pinot Noir

Pinot Noir

Chardonnay Pinot Meunier Pinot Noir

Pinot Noir

Chardonnay Pinot Noir

Pinot Noir Chardonnay

Chardonnay Pinot Noir

Chardonnay Pinot Noir

Chardonnay Pinot Noir

Pinot Noir Chardonnay Pinot Meunier

Pinot Noir Chardonnay Pinot Meunier

Godello

Godello, Doña Blanca

Godello

Godello

Godello

Godello

Hondarribi Zuri Hondarribi Zuri Zerratie

Hondarribi Zuri Riesling

Hondarribi Zuri

Verdejo

Verdejo

Godello

Verdejo

Verdejo

Verdejo Albarín

Albarín

Moscatel Alejandría Gewürztraminer

Hondarrabi Zuri

Hondarribi Zuri

Airén

Pedro Ximénez

Macabeo Garnacha Blanca Xare-lo

Garnacha Blanca Chardonnay

Chardonnay

Viognier

Viognier Garnacha Chenin

Garnacha Blanca Macabeo

Garnacha Blanca Macabeo

Garnacha Blanca Macabeo

Garnacha Blanca Macabeo

Picapoll Blanc Pedro Ximenez Garnacha

Garnacha Blanca

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño

Albariño Loureiro Treixadura Godello Caiño Blanco

Albariño

Albariño

Godello

Godello

Treixadura Godello Albariño Lado Torrontes

Treixadura Albariño Godello Torrontés Loureira

Treixadura

Albillo

Viura Malvasia

Viura Malvasia

Viura

Viura

Viura Garnacha Blanca

Viura Garnacha Blanca

Viura

Viura Malvasía

Viura Garnacha Malvasía

Garnacha Blanca Viura Malvasía

Viura Malvasía Garnacha

Viura Malvasía Garnacha

Viura Malvasía Garnacha

Chardonnay Malvasia Viura Tempranillo Blanco

Mazuelo

Verdejo

Sauvignon Blanc

Verdejo

Verdejo

Verdejo

Verdejo

Chardonnay

Malvasia

Malvasia

Godello

Godello

Garnacha

Tempranillo Garnacha Albillo Verdejo Viura

Hondarrabi Zuri Hondarrabi Beltza

Hondarrabi Beltza Hondarrabi Zuri

Prieto Picudo

Garnacha Macabeo Tempranillo Cariñena

Xare-lo

Tempranillo Garnacha Albillo Viura

Tempranillo

Tempranillo

Tempranillo

Garnacha Viura Tempranillo

Tempranillo Garnacha Graciano Mazuelo

Bobal

Monastrell

Monastrell Cabernet Sauvignon

Tempranillo Mencía Monastrell Bobal Garnacha

Tempranillo Mencía Monastrell Bobal Garnacha

Mencía

Mencía

Mencía

Mencía

Mencía

Mencía

Mencía

Mencía

Mencía Bastardo Garnacha Tintorera

Mencía

Mencía Bastardo Garnacha Tintorera

Mencía Bastardo Garnacha Tintorera Doña Blanca Palomino

Mencía Bastardo Garnacha Tintorera

Mencía Bastardo Garnacha Tintorera

Mencía Bastardo Garnacha Tintorera Godello Doña Blanca

Mencía

Pinot Noir Hondarrabi Beltza Cabernet Franc

Tempranillo

Tempranillo

Garnacha

Tempranillo

Tempranillo Syrah

Tempranillo

Garnacha Monastrell Samsó Cariñena Garró

Cariñena Syrah Garnacha

Monastrell Cabernet Sauvignon

Cabernet Sauvignon Monastrell

Monastrell

Monastrell Cabernet Sauvignon Syrah

Tempranillo

Tempranillo

Garnacha

Garnacha

Garnacha Merlot Cabernet Sauvignon Syrah

Garnacha

Garnacha

Garnacha Cariñena Cabernet Sauvignon Syrah

Garnacha Cariñena Syrah

Garnacha

Cariñena Garnacha Syarh

Cariñena Garnacha Syarh

Cabernet Sauvignon

Cabernet Sauvignon Cabernet Franc Merlot

Garnacha Cariñena

Cabernet Sauvignon Cariñena Garnacha Syrah

Garnacha Syrah

Garnacha Syrah

Garnacha, Cariñena

Garnacha Syrah Cariñena Merlot Cabernet Sauvignon

Garnacha Syrah Cariñena Merlot Cabernet Sauvignon

Cabernet Sauvignon Cariñena Garnacha Syrah

Garnacha Cariñena

Garnacha

Cabernet Sauvignon Cariñena Garnacha Syrah

Garnacha

Garnacha Cariñena Syrah Cabernet Sauvignon

Garnacha Cariñena

Garnacha Cariñena

Garnacha

Garnacha Cariñena

Cabernet Sauvignon Garncha Syrah Cariñena

Garnacha Cariñena

Cariñena

Garnacha Cariñena

Garnacha Cariñena Syrah Cabernet Sauvignon

Garnacha Cariñena

Mencía

Mencía

Mencía

Mencía

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo Merlot

Tempranillo Merlot

Tempranillo Merlot

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo

Tempranillo Mazuelo

Tempranillo Graciano

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Graciano

Tempranillo Mazuelo Graciano Garnacha

Tempranillo Graciano Mazuelo

Tempranillo Graciano Mazuelo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo Garnacha

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo Garnacha Mazuelo Graciano

Tempranillo Garnacha Mazuelo Graciano

Tempranillo Garnacha Mazuelo Graciano

Tempranillo Garnacha Mazuelo Graciano

Garnacha

Tempranillo Graciano

Tempranillo Graciano

Tempranillo Graciano

Tempranillo Graciano

Tempranillo Graciano

Tempranillo Graciano Mazuelo

Tempranillo Graciano

Tempranillo Graciano

Tempranillo Garnacha Graciano

Tempranillo Graciano Viura Malvasia

Tempranillo Mazuelo Graciano

Tempranillo, Graciano

Tempranillo Graciano

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tinta de Toro

Tinta de Toro

Tinta de Toro

Tinta de Toro

Tinta de Toro

Tinta de Toro

Tinta de Toro

Tinta de Toro

Tinta de Toro

Garnacha

Tinta de Toro

Tinta de Toro

Tinta de Toro

Mencía

Garnacha

Garnacha

Garnacha

Garnacha

Garnacha

Pinot Noir Chardonnay Pinot Meunier

Pinot Noir Chardonnay Pinot Meunier

Pinot Noir Chardonnay Pinot Meunier

Chardonnay Pinot Meunier Pinot Noir

Chardonnay Pinot Meunier Pinot Noir

Albariño

Chardonnay

Garnacha Cariñena

Garnacha Cariñena Syrah Cabernet Sauvignon

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo Cabernet Sauvignon

Tempranillo

Tempranillo

Tempranillo Graciano

Tempranillo Graciano Mazuelo

Tempranillo

Tempranillo

Tempranillo

Tinta de Toro

Tinta de Toro

Tinta de Toro Garnacha

Tinta de Toro

Tinta de Toro

RICE PUDDING

CHURROS WITH CHOCOLATE

CARAMELIZED CUSTARD CREAM

CARAMEL PUDDING

TORRIJA WITH TOFFEE AND VANILLA ICE CREAM

CHOCOLATE MOUSSE CAKE

DECADENT, FLAKY PUFF PASTRY LAYERED WITH CREAM CUSTARD AND ALMONDS

PASSION FRUIT MOUSSE CAKE SERVED WITH SORBET

FLOURLESS CHOCOLATE SOUFLE (20 MINS)

APPLE PIE WITH VANILLA ICE CREAM & CARAMEL SAUCE

THREE LAYER BASQUE GO-SHOO-AH

Hendrick's, Premium Indian Tonic, Cucumber

G'Vine, Mediterranean Tonic, Strawberry, Lemon

Tanqueray, Premium Indian Tonic, Lemon, Juniper

Puerto de Indias,Mediterranean Tonic,Orange,Cinnamon

Seagram's, Premium Inidian Tonic, Rosemary, Juniper

Bread Basket

Toasted Bread with Tomato, Garlic and Olive oil

Serrano Ham and Manchego Cheese

Potato and tuna salad

Eggplant chips with honey

Fried Potatoes with spicy sauce and aioli

Potato Omelette

Fried manchego with raspberry

Mushroom and Truffle Croquettes

Serrano Ham Croquettes

Octopus with Potato and Paprika

Garlic Shrimp

Fried Calamari

Broken eggs with serrano ham

Pork tenderloin in whisky sauce

Red or White

Sparkling Sangria

Manzanilla, Sprite and mint

From Spain

Sparkling Wine

White Wine

Rosé Wine

Red Wine

Andalusian gazpacho

Garlic and almond soup

Tomato soup with egg and ham

Vegetable Paella

Chicken and vegetable Paella

Chicken and txistorra sausage paella

Oxtail paella

Chicken and seafood paella

Seafood paella

Squid ink paella

Lobster paella

Caramel Pudding

Caramelized custard cream

Millefeuille with cream and almond

Rice pudding

Macerated strawberries fith white chocolate foam

Warm cheese cake

Churros with chocolate

GAZPACHO ANDALUZ Cold Tomato Soup

TORTILLA DE PATATAS Potato Omelette

ENSALADILLA DE ATÚN Tuna And Potato Salad

SALPICÓN DE MARISCO Seafood Salad

BOQUERONES EN VINAGRE CON ACEITUNAS Anchovies In Vinegar With Olives

JAMÓN SERRANO Y QUESO MANCHEGO Serrano Ham And Manchego Cheese

PATATAS BRAVAS Fried Potatoes With Spicy Mayo

PATATAS CON ALLIOLI Fried Potatoes With Allioli

TXISTORRA DE ARBIZU Txistorra Sausage

CALAMARES FRITOS Fried Calamari

CROQUETAS DE BOLETUS Y TRUFA Mushroom And Truffle Croquettes

CROQUETAS DE JAMÓN SERRANO Serrano Ham Croquettes

PULPO A LA GALLEGA Octopus With Potato And Paprika

GAMBAS AL AJILLO Garlic Shrimp

TOSTA DE SETAS CON MANCHEGO Y MANZANA Mushroom Toast With Manchego And Apple

TXIPIRONES EN SU TINTA CON ARROZ Baby Squids With Ink Sauce And Rice

SOLOMILLO DE CERDO AL WHISKEY CON PATATAS Whiskey Pork Tenderloin With Potatoes

PAELLA VALENCIANA Paella with Chicken, Lima Beans and Artichoke

PAELLA DE VERDURAS Paella with Vegetables

ARROZ NEGRO Paella with Squid Ink, Shrimp and Baby Squid

PAELLA DE MARISCO Paella with Seafood

PAELLA DE LANGOSTA Paella with Lobster, Shrimp, Mussels and Clams

FIDEUÀ CLÁSICA Vermicelli noodles with Seafood

FIDEUÀ DE VERDURAS Vermicelli noodles with Vegetables

FIDEUÀ NEGRA Vermicelli noodles with Squid Ink, Shrimp and Baby Squid

FIDEUÀ DE LANGOSTA Vermicelli noodles with Lobster, Shrimp, Mussels and Clams

ARROZ CON LECHE Rice Pudding

CREMA CATALANA Caramelized Custard Cream

TORRIJA CON TOFFEE Y HELADO DE VAINILLA Torrija With Toffee And Vanilla Ice Cream

FLAN DE QUESO IDIAZÁBAL Idiazabal Cheese Flan

SORBETE DE MOJITO Mojito Sorbet

MIGAS CON SALSA DE CHOCOLATE, ACEITE DE OLIVA, HELADO DE VAINILLA Y ESCAMAS DE SAL Bread Crumbs with Chocolate Sauce, Olive Oil, Vanilla Ice Cream And Salt Flakes

(BY GLASS)

(BY PITCHER)

Toasted bread with tomato, garlic and ham Manchego cheese +$3, Serrano ham +$3, Iberian ham +$9

Fried Potatoes with spicy sauce

Eggplant chips with honey

Potato and tuna salad

Truffled Mushroom Croquettes

Garlic Shrimp +$4

Fried Manchego with Raspberry

Spanish cheese: Idiazábal, Mahón, Manchego and Murcia al Vino

Iberian pork cured meats: +$4 Ham, Loin, Chorizo and Salchichón

Mushroom Toast With Cheese And Apple

Bread basket with butter and marmalade

Bread basket with aioli and grated tomato

Churros with chocolate

Torrija with caramel sauce and vanilla ice cream

Truffled broken eggs with Iberian ham

Broken eggs with txistorra sausage

Truffled broken eggs with Iberian blood sausage

Chicken and txistorra paella

Paella with Vegetables

Paella with Oxtail and Mushrooms +$2

Paella with Chicken and Seafood +$4

Tuna tartare with guacamole

Fried calamari and aioli mollete sandwich

Salmon roulade, shrimp, mushrooms stuffed

Chicken in beer sauce with baked potatoes

Pork rib mollete sandwich with mojo picon

15oz Ribeye with piquillo peppers and Alabardero potatoes +$15

Choose red sangria, white sangria, mimosa, bloody Mary or rebujito (price per person, 2 hours limit)

GAZPACHO ANDALUZ Cold Tomato Soup

TORTILLA DE PATATAS Potato Omelette

ENSALADILLA DE ATÚN Tuna And Potato Salad

SALPICÓN DE MARISCO Seafood Salad

BOQUERONES EN VINAGRE CON ACEITUNAS Anchovies In Vinegar With Olives

JAMÓN SERRANO Y QUESO MANCHEGO Serrano Ham And Manchego Cheese

PATATAS BRAVAS Fried Potatoes With Spicy Mayo

PATATAS CON ALLIOLI Fried Potatoes With Allioli

TXISTORRA DE ARBIZU Txistorra Sausage

CALAMARES FRITOS Fried Calamari

CROQUETAS DE BOLETUS Y TRUFA Mushroom And Truffle Croquettes

CROQUETAS DE JAMÓN SERRANO Serrano Ham Croquettes

PULPO A LA GALLEGA Octopus With Potato And Paprika

GAMBAS AL AJILLO Garlic Shrimp

TOSTA DE SETAS CON MANCHEGO Y MANZANA Mushroom Toast With Manchego And Apple

TXIPIRONES EN SU TINTA CON ARROZ Baby Squids With Ink Sauce And Rice

SOLOMILLO DE CERDO AL WHISKEY CON PATATAS Whiskey Pork Tenderloin With Potatoes

PAELLA VALENCIANA Paella with Chicken, Lima Beans and Artichoke

PAELLA DE VERDURAS Paella with Vegetables

ARROZ NEGRO Paella with Squid Ink, Shrimp and Baby Squid

PAELLA DE MARISCO Paella with Seafood

PAELLA DE LANGOSTA Paella with Lobster, Shrimp, Mussels and Clams

FIDEUÀ CLÁSICA Vermicelli noodles with Seafood

FIDEUÀ DE VERDURAS Vermicelli noodles with Vegetables

FIDEUÀ NEGRA Vermicelli noodles with Squid Ink, Shrimp and Baby Squid

FIDEUÀ DE LANGOSTA Vermicelli noodles with Lobster, Shrimp, Mussels and Clams

ARROZ CON LECHE Rice Pudding

CREMA CATALANA Caramelized Custard Cream

TORRIJA CON TOFFEE Y HELADO DE VAINILLA Torrija With Toffee And Vanilla Ice Cream

FLAN DE QUESO IDIAZÁBAL Idiazabal Cheese Flan

SORBETE DE MOJITO Mojito Sorbet

MIGAS CON SALSA DE CHOCOLATE, ACEITE DE OLIVA, HELADO DE VAINILLA Y ESCAMAS DE SAL Bread Crumbs with Chocolate Sauce, Olive Oil, Vanilla Ice Cream And Salt Flakes

(BY GLASS)

(BY PITCHER)

Toasted bread with tomato, garlic and ham Manchego cheese +$3, Serrano ham +$3, Iberian ham +$9

Fried Potatoes with spicy sauce

Eggplant chips with honey

Potato and tuna salad

Truffled Mushroom Croquettes

Garlic Shrimp +$4

Fried Manchego with Raspberry

Spanish cheese: Idiazábal, Mahón, Manchego and Murcia al Vino

Iberian pork cured meats: +$4 Ham, Loin, Chorizo and Salchichón

Mushroom Toast With Cheese And Apple

Bread basket with butter and marmalade

Bread basket with aioli and grated tomato

Churros with chocolate

Torrija with caramel sauce and vanilla ice cream

Truffled broken eggs with Iberian ham

Broken eggs with txistorra sausage

Truffled broken eggs with Iberian blood sausage

Chicken and txistorra paella

Paella with Vegetables

Paella with Oxtail and Mushrooms +$2

Paella with Chicken and Seafood +$4

Tuna tartare with guacamole

Fried calamari and aioli mollete sandwich

Salmon roulade, shrimp, mushrooms stuffed

Chicken in beer sauce with baked potatoes

Pork rib mollete sandwich with mojo picon

15oz Ribeye with piquillo peppers and Alabardero potatoes +$15

Choose red sangria, white sangria, mimosa, bloody Mary or rebujito (price per person, 2 hours limit)

Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

Txangurro fritters, crispy golden balls filled with savory Maryland crab meat, a tantalizing treat bursting with flavor.

Traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

Pork belly, salt cured in-house and fried until delightfully crispy.

Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

Crispy fried eggplant drizzled with sweet honey.

Crispy potatoes, topped with brava sauce or house-made garlic alioli.

Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean.

Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.

Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.

Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.

Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage.

Serrano Ham

Manchego cheese

Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

Silky almond and garlic cold soup garnished with grapes and olive oil.

Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Grilled octopus drizzled with vibrant mojo sauce, offering a perfect blend of smoky, tender octopus.

Mussels in seafood medley sauce, a rich and flavorful seafood broth that perfectly complements the tender mussels.

Grilled vegetable platter, a vibrant assortment of seasonal vegetables perfectly charred to enhance their natural flavors.

Beef carpaccio, featuring thinly sliced, tender beef topped with flavorful sun-dried tomatoes.

Enjoy our head-on grilled langoustines, expertly seared to perfection, served with a hint of sea salt and a drizzle of olive oil.

Salmon roulade stuffed with shrimp, finished with a mushroom sauce.

Grilled swordfish with roasted eggplant vinaigrette on a bed of tomato coulis.

Fresh squid stuffed with crab meat and shrimp, served over basil linguini.

Pan-seared dorade, served over seasonal vegetables.

A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.

Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.

Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.

Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.

Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.

Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.

Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.

Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.

Shrimp, monkfish, calamari, saffron rice

Grilled chicken with beer sauce, accompanied by baked potatoes.

Double-cut pork chop with mashed potatoes, raisin and pine nut sauce.

10-ounce beef strip loin with pee wee potatoes and Cabrales cheese sauce.

Grilled leg of lamb steak, served with shoestring potatoes.

Oxtail creamy rice with Idiazabal cheese crust and truffles.

Piquillo peppers, wood oven roasted delicacy.

Sautéed wild mushrooms, a delightful dish highlighting the natural essence of fresh forest fungi.

Grilled green asparagus, showcasing the natural sweetness and crisp texture of fresh, seasonal spears.

Panadera potatoes, thinly sliced and roasted with onions, garlic, for a comforting side dish.

Roasted Broccolini, tenderly seasoned and bursting with flavor.

Rustic bread topped with ripe tomatoes, garlic, and olive oil, a traditional Spanish Mediterranean delight.

Txangurro fritters, crispy golden balls filled with savory crab meat, a tantalizing treat bursting with flavor

Gildas, traditional Basque skewers featuring olives, anchovies, and pickled peppers, a perfect balance of salty, tangy, and savory notes.

Pork belly, salt cured in-house and fried until delightfully crispy.

Spanish omelette featuring tender potatoes and eggs, expertly seasoned and cooked to golden perfection.

Chilled potato salad enhanced with tuna, house-made mayonnaise, carrots, and peas.

Crispy fried eggplant drizzled with sweet honey.

Crispy potatoes, topped with brava sauce or house-made garlic alioli.

Salmon crudo adorned with creamy avocado and briny olives, a refreshing fusion of textures and tastes that delights the palate.

Boletus and truffle croquettes, creamy delights infused with earthy mushrooms and aromatic truffle essence, offering a gourmet experience.

Serrano ham croquettes, creamy and crispy bites filled with the rich flavors of Spanish cured ham.

Andalusian-style calamari paired with scallion alioli, a delightful fusion of crispy texture and creamy garlic essence.

Tender octopus slices served with potatoes, drizzled with olive oil, and sprinkled with smoked paprika, a culinary delight straight from the heart of Galicia.

Shrimp sautéed in garlic-infused olive oil, and adorned with a hint of chili, a classic Spanish dish that delights the senses with its simplicity and bold taste.

Tender baby squid cooked in their own ink, a classic Basque dish offering a unique and indulgent taste of the sea.

Crispy bread embracing tender sardine, delivering a burst of flavor with every bite.

Spanish blood sausage filled with fragrant rice, for a delightful culinary experience.

A Catalan specialty of roasted vegetables and goat cheese, exquisitely seasoned and perfect for a taste of the Mediterranean

Serrano ham and Manchego cheese platter, a harmonious fusion of savory cured meat and rich, sheep cheese.

Cheese board highlighting the rich flavors of Spain, featuring Idiazabal (sheep), Manchego (sheep), creamy cheese roll (goat) and Valdeón (sheep and goat). Served with walnuts and quince paste.

Acorn-fed Iberian charcuterie platter, showcasing a selection of premium cured meats, including ham, chorizo, lomo and salchichón, expertly paired for an unforgettable tasting experience.

Acorn-fed Iberian ham, a delicacy renowned for its unparalleled richness and complexity, offering a taste of Spanish culinary heritage

Serrano Ham

Manchego cheese

Rich and creamy texture cold tomato soup garnished with Iberian ham and hardboiled egg.

Silky almond and garlic cold soup garnished with grapes and olive oil.

Refreshing chilled tomato and vegetable soup, garnished with a drizzle of olive oil and veggies.

Shrimp, mango, avocado, crusted pistachio and caramelized goat cheese salad, a harmonious blend of fresh flavors dressed in a light vinaigrette.

Heirloom tomato and blue cheese salad, a vibrant mix of ripe tomatoes and tangy blue cheese, drizzled with a light balsamic vinaigrette.

Classic mixed green house salad, crisp mixed greens, fresh vegetables, and a light house vinaigrette.

Octopus carpaccio, thinly sliced and delicately seasoned, showcasing the exquisite flavors of the sea.

Tuna tartare with avocado and salmon caviar, a blend of fresh tuna, creamy avocado, and delicate salmon caviar.

Mussels in seafood medley sauce, brimming with the flavors of the sea, expertly simmered in a rich and aromatic seafood broth for a truly indulgent dining experience.

Sauteed duck liver over mushroom cream, crowned with a quail egg and Pedro Ximenez reduction, a harmonious blend of rich flavors and textures.

A delightful symphony of seasonal vegetables and saffron-infused rice, offering a vibrant and flavorful vegetarian dining experience.

Featuring tender chicken, fresh vegetables, and saffron-infused rice, a timeless classic capturing the essence of Spanish culinary tradition.

Chicken and chistorra sausage, a savory symphony of tender chicken, flavorful chistorra sausage, and saffron-infused rice, delivering a delightful taste of Spanish tradition.

Oxtail with mushrooms, a hearty and flavorful dish marrying tender oxtail, earthy mushrooms, and saffron-infused rice.

Chicken and seafood mixed, a flavorful fusion of tender chicken, succulent seafood, and aromatic saffron-infused rice, offering a harmonious blend of land and sea delights.

Squid in its own ink and shrimp, a culinary delight featuring tender shrimp nestled in a rich and flavorful squid ink-infused rice, creating a unique and memorable dining experience.

Seafood, a culinary masterpiece brimming with succulent shrimp, tender calamari, and plump mussels, all nestled in a bed of saffron-infused rice.

Savor the opulence of our lobster, mussels, shrimp, and clams, a decadent medley of seafood treasures enveloped in saffron-infused rice, promising a taste of coastal indulgence.

Tender chicken in beer sauce, accompanied by perfectly baked potatoes, offering a harmonious blend of flavors and textures in every bite.

Beef tenderloin served with creamy parsnip puree, sautéed mushrooms, and crisp asparagus for a culinary delight.

Lamb chops served atop creamy mushroom-infused rice, a harmonious blend of tender meat and rich, flavorful grains.

14 oz strip loin steak accompanied by flavorful Padron peppers and roasted potatoes.

Creamy oxtail rice topped with a decadent Idiazabal cheese crust and fragrant truffles, a symphony of rich flavors and textures.