트라토리아 리콘트로

Burrata seasoned w/ basil and olive oil wrapped in prosciutto over cherry tomatoes

Grilled octopus w/ olive oil and balsamic vinegarette

Lightly flour dusted and served w/ homemade tomato sauce

Thin sliced beef infused w/ prosciutto, served w/ mixed greens, crumbled parmigiano, lemon, olive oil, and truffle oil

Baked clams topped w/ our seasoned breadcrumbs

Dry sausage, roasted peppers, and mozzarella

Mixed greens w/ tomatoes, red onions, cucumbers, and olives

Arugula w/ sliced pears, chopped walnuts, and gorgonzola cheese in a balsamic vinegarette

Thin sliced beets over mixed greens, topped w/ ricotta salata

Ask for our soup special

Mozzarella, tomato and basil

Crust of pizza w/ robiola cheese and proscuitto topped w/ truffle oil

Raw oysters

Raw tuna

Clam cocktail

Prosciutto Board

Datterini Italian cherry tomatoes topped w/ bread crumbs

Homemade pasta w/ ground veal and pancetta in tomato sauce

Crackled black pepper w/ a blend of pecorino and parmigiano cheese

Black pappardelle w/ shitake mushrooms, lobster and lemon thyme

Tagliarini w/ puree of broccoli rabe, lemon, and shrimp

Half a moon ravioli stuffed w/ mascarpone cheese and basil w. asparagus and brandy sauce

Wild icelandic cod in pistachio puree

Whole branzino grilled

Baked wild salmon topped w/ tomato and peppers

Shrimp scampi

Organic chicken breast dusted w/ panko over mixed greens w/ fruits of the season

Braised short rib over polenta

Rack of lamb seasoned w/ homemade spice crust

Veal in lemon sauce and capers

Chicken w/ mushroom sauce and truffle paste

Veal cutlet parmigiana over pasta

Eggplant parmigiana over pasta