Trattoria L'incontro
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紐約歷久彌新的義大利餐廳
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Burrata seasoned w/ basil and olive oil wrapped in prosciutto over cherry tomatoes
Grilled octopus w/ olive oil and balsamic vinegarette
Lightly flour dusted and served w/ homemade tomato sauce
Thin sliced beef infused w/ prosciutto, served w/ mixed greens, crumbled parmigiano, lemon, olive oil, and truffle oil
Baked clams topped w/ our seasoned breadcrumbs
Dry sausage, roasted peppers, and mozzarella
Mixed greens w/ tomatoes, red onions, cucumbers, and olives
Arugula w/ sliced pears, chopped walnuts, and gorgonzola cheese in a balsamic vinegarette
Thin sliced beets over mixed greens, topped w/ ricotta salata
Ask for our soup special
Mozzarella, tomato and basil
Crust of pizza w/ robiola cheese and proscuitto topped w/ truffle oil
Raw oysters
Raw tuna
Clam cocktail
Prosciutto Board
Datterini Italian cherry tomatoes topped w/ bread crumbs
Homemade pasta w/ ground veal and pancetta in tomato sauce
Crackled black pepper w/ a blend of pecorino and parmigiano cheese
Black pappardelle w/ shitake mushrooms, lobster and lemon thyme
Tagliarini w/ puree of broccoli rabe, lemon, and shrimp
Half a moon ravioli stuffed w/ mascarpone cheese and basil w. asparagus and brandy sauce
Wild icelandic cod in pistachio puree
Whole branzino grilled
Baked wild salmon topped w/ tomato and peppers
Shrimp scampi
Organic chicken breast dusted w/ panko over mixed greens w/ fruits of the season
Braised short rib over polenta
Rack of lamb seasoned w/ homemade spice crust
Veal in lemon sauce and capers
Chicken w/ mushroom sauce and truffle paste
Veal cutlet parmigiana over pasta
Eggplant parmigiana over pasta
dry sausage, roasted peppers & mozzarella
fried calamari
stuffed eggplant
penne with fresh tomatoes, basil and garlic
chicken with a four mushroom sauce
veal with lemon and capers
gratinati style
wild salmon baked with finely cut roasted peppers and tomatoes
dry sausage, roasted peppers & mozzarella
fried calamari
stuffed eggplant
steamed mussels in our traditional tomato sauce
penne with fresh tomatoes, basil and garlic
arborio rice w/porcini mushrooms, fontina, mascarpone, parmigiano and gorgonzola
rack of lamb seasoned with our special spices
shrimp in lemon sauce
buffalo mozzarella w/olive oil and balsamic vinegar
stuffed eggplant
grilled octopus
baby mixed greens
baked chicken encrusted with nuts topped with chopped salad
16 oz. grilled prime beef
rack of lamb seasoned with our special spices
black sea bass topped with tomato sauce with capers, olives and red peppers
shrimp in lemon sauce
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