쥰즈

ginger soy marinade

new zealand green mussels baked in house sauce

charbroiled chicken on skewers with teriyaki sauce

homemade japanese style dumplings

steamed soy bean pods sprinkled lightly with salt

shrimp and vegetable tempura

scallops, shrimp, mushroom, and crab meat baked in our house sauce

chilled shrimp served with cocktail sauce

crowed with scallions and spicy radish

yellowfin tuna seared with garlic and topped with house ponzu sauce

seared rib-eye beef with ponzu sauce

golden calamari, lightly fried and served with lemon ginger sauce

ahi tuna with mixed greens and vegetables

fresh romaine lettuce with parmesan crisp

capped with spinach and tomato oil dressing

topped with sweet-sour ponzu and baby arugula

hot sauteed shitake mushrooms with fine greens

chilled tofu served with crispy cucumber

slices of lobster meat and baby arugula dress with basil vinaigrette

sliced madako octopus served over pepper cilantro vinaigrette

pan seared and broiled, served in a sun dried tomato sauce with rice risotto

pan seared and broiled, served with sage vegetables and dijon bell pepper sauce

broiled, served with rice risotto, topped with lobster bouillabaisse sauce

hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini

thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables

juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables

shrimp p breaded and deep fried, served with house salad and sauteed vegetables

marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables

seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables

golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables

pork loin breaded and deep fried, served with house salad and sauteed vegetables

angus rib-eye served with crab mashed potatoes and sage vegetables

center cut mignon served with crab mashed potatoes and sage vegetables

pan seared scallops with oyster mushroom sauce

diced tuna and onions in a hawaiian marinated mix

deep fried and sauteed with scallions

sprouts.romaine, masago caviar

center cut diced tenderloin, endive

sauteed calamari in ginger, butter and scallion sauce

sea baigai, ginger, garlic butter

crispy cukes, plum basil vinaigrette

grilled juicy collar, broiled and served with radish and sweet sour ponzu sauce

grilled with oyster mushroom served in red wine butter sauce

cherrystone clams steamed in wine and garlic

ahi tuna or scallops wrapped in italian ham and seared golden brown

a simple marinate with shallots and thyme served with consomme-butter sauce

cold duck consomme, celery avocado mix

marinated in miso paste then broiled to a glaze

cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce

wild mushrooms sautéed with baby spinach

creamy lobster sauce with vegetables. add: lobster, chicken, shrimp

fon de veau rosemary reduction with vegetables

japanese thick noodles tossed with nappa cabbage capped with bonito kelp

sea scallops, shrimp mussels tossed with lobster bouillabaisse

chocolate or coffee and caramel combined in this luxuriously smooth custard

ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors

a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers

ginger soy marinade

new zealand green mussels baked in house sauce

charbroiled chicken on skewers with teriyaki sauce

homemade japanese style dumplings

steamed soy bean pods sprinkled lightly with salt

shrimp and vegetable tempura

scallops, shrimp, mushroom, and crab meat baked in our house sauce

chilled shrimp served with cocktail sauce

crowed with scallions and spicy radish

yellowfin tuna seared with garlic and topped with house ponzu sauce

seared rib-eye beef with ponzu sauce

golden calamari, lightly fried and served with lemon ginger sauce

ahi tuna with mixed greens and vegetables

fresh romaine lettuce with parmesan crisp

capped with spinach and tomato oil dressing

topped with sweet-sour ponzu and baby arugula

hot sauteed shitake mushrooms with fine greens

chilled tofu served with crispy cucumber

slices of lobster meat and baby arugula dress with basil vinaigrette

sliced madako octopus served over pepper cilantro vinaigrette

pan seared and broiled, served in a sun dried tomato sauce with rice risotto

pan seared and broiled, served with sage vegetables and dijon bell pepper sauce

broiled, served with rice risotto, topped with lobster bouillabaisse sauce

hawaiian kajiki seasoned with lemon pepper and served on lobster cream fettuccini

thinly sliced rib-eye beef wrapped around asparagus, served with house salad and sautéed vegetables

juicy lamb chops in garlic and herbs, served with crab mashed potatoes and sage vegetables

shrimp p breaded and deep fried, served with house salad and sauteed vegetables

marinated and smoked rib-eye beef cooked to your perception. served with house salad and sautéed vegetables

seasoned and smoked chicken topped with traditional house teriyaki sauce. served with house salad and sautéed vegetables

golden shrimp and vegetables deep fried served with a house radish tempura sauce. served with house salad and sauteed vegetables

pork loin breaded and deep fried, served with house salad and sauteed vegetables

angus rib-eye served with crab mashed potatoes and sage vegetables

center cut mignon served with crab mashed potatoes and sage vegetables

pan seared scallops with oyster mushroom sauce

diced tuna and onions in a hawaiian marinated mix

deep fried and sauteed with scallions

sprouts.romaine, masago caviar

center cut diced tenderloin, endive

sauteed calamari in ginger, butter and scallion sauce

sea baigai, ginger, garlic butter

crispy cukes, plum basil vinaigrette

grilled juicy collar, broiled and served with radish and sweet & sour ponzu sauce

grilled with oyster mushroom served in red wine butter sauce

cherrystone clams steamed in wine and garlic

ahi tuna or scallops wrapped in italian ham and seared golden brown

a simple marinate with shallots and thyme served with consomme-butter sauce

cold duck consomme, celery avocado mix

marinated in miso paste then broiled to a glaze

cuts of fresh ahi tuna served with grilled artichoke hearts over a green tomato and avocado sauce

wild mushrooms sautéed with baby spinach

creamy lobster sauce with vegetables. add: lobster, chicken, shrimp

fon de veau rosemary reduction with vegetables

japanese thick noodles tossed with nappa cabbage & capped with bonito kelp

sea scallops, shrimp & mussels tossed with lobster bouillabaisse

chocolate or coffee and caramel combined in this luxuriously smooth custard

ice cream enrobed with sweet rice pastry then topped with whipped cream, comes in mango, red bean or chocolate flavors

a delicate layer of mascarpone cheese, marsala and espresso dipped lady fingers