클로사와 그릴

Slice octopus with spicy lemon sauce.

Crab meat in thin slice cucumber with ponzu sauce.

Boiled soy bean in a pod tossed with sea salt.

Steamed Japanese dumpling.

Mixed green with ginger dressing.

Sliced avocado on house green salad.

Inside - spicy tuna and shrimp tempura. Outside - tuna, salmon and avocado, tobiko, soy bean wrap special sauce.

Inside - spicy tuna, spider mango, avocado and soy bean wrap special sauce.

Kani, avocado and cucumber.