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下井草 青柳 / Shimoigusa Aoyagi
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Sweet potato paste mixed with butter and milk. It's like a Japanese-style sweet potato. This is the most popular souvenir item at our store.
A soft jelly made with figs sandwiched between wine jelly. You will surely be surprised by the unknown deliciousness...
A steamed bun filled with homemade sweet bean paste wrapped in gluten. Originally a summer product, but due to its popularity, it is now sold year-round.
A luxurious sweet made by sandwiching anko made from domestically produced chestnuts between yokan and ukishima. It is an outstanding product that shines with the goodness of the ingredients, to the point where you would want it to be introduced if there is a more delicious chestnut anko available.
The ultimate combination of 100% domestic shiratama flour and Noto Daiginjo. There are very few stores in Tokyo that use such high-quality ingredients. We confidently recommend it to gourmet enthusiasts. *As of July 2017, it is difficult to obtain Tanba Daiginjo, so we will be using Bitchu Daiginjo for the time being.
We have blended sweet potato paste with butter and milk. It has a Japanese-style sweet potato flavor. This is our most popular souvenir product.
We layered fig fruit between soft, finished yokan and wine jelly. You will surely be surprised by the unknown deliciousness...
This is a steamed bun filled with homemade sweet bean paste wrapped in fresh wheat gluten. Originally a summer product, it is now sold year-round due to its popularity.
This is a luxurious sweet made with domestic chestnuts, sandwiched between yokan (a type of Japanese jelly) and ukishima (a type of sponge cake). If there is a chestnut paste that is more delicious than this, I would love to be introduced to it, as the quality of the ingredients truly shines in this exquisite product.
The ultimate combination of 100% domestic shiratama flour and Noto Dainagon beans. There are hardly any shops in Tokyo that use such high-quality ingredients. We confidently recommend it to gourmet enthusiasts like you.
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