피제이즈 첼시 브라스리

whipped butter

Italian, Spanish & British cured meats, wholegrain mustard, cornichons, olives, homemade focaccia

caramelised walnuts, grilled sourdough, endive salad and truffle oil

Gruyere gratinee

tabasco mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk and sourdough crips

wild rocket, Parmesan, mustard dressing

chipotle hummus, hazelnut and golden & raisin dressing

lightly pickled beetroot carpaccio, watercress, hazelnut dressing

toasted sesame, avocado, chilli, lime, soy sauce

cauliflower puree and nduja jam

mushroom & truffle veloute

triple cooked chips

triple cooked chips

triple cooked chips

Lake district farmers, served with 2 sides and Peppercorn, bearnaise and bearnaise sauce

pickled fennel, watercress & raddish salad, dill oil

shellfish bisque, tomato, crab & chive dressing

mashed potato, caramelised onion, cavolo nero

roast butternut, sweet potato, red pepper & aubergine with steamed cous-cous

garlic, parsley & chilli butter with fries

wild rocket, artichoke & reggio cheese salad

slow braised veal shank, saffron risotto

pilaf rice, cashew nuts, coriander

sweet potato puree, sautéed French beans, new potatoes and onion confit

king prawns, mussels, clams, cherry tomatoes, spinach & fresh chilli

chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and fries

pea purée, tartar sauce

with glass of house champagne

with glass of house champagne

romaine lettuce, fresh anchovies, parmesan and caesar dressing

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

kale, red cabbage, sweet potato, red pepper, broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranates

salad cream

served with roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

served with roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Aperol over ice with soda topped with prosecco

Eristoff vodka, Chambord liqueur, elderflower and fresh raspberries, champagne

Fresh orange juice, prosecco

St Gemain elderflower, fresh mint, prosecco, soda

Tanqueray gin, lemon juice, sugar syrup, egg white, soda

Sipsmith Gin, antica formula, campari

Hendrick's gin, cucumber, fresh mint, tonic

Tanqueray 10 gin, grapefruit bitters, Fever Tree Indian Tonic water, burnt grapefruit

Patron Silver blanco tequila, fresh lime, agave & Two Keys grapefruit soda

Eristoff vodka, tomato juice, BM spices & seasoning

Ketel One vanilla vodka, passoa liqueuer, lime juice, vanila syrup, prosecco

avocado, gem lettuce, cucumber, datterini tomatoes, marie rose sauce

Tabasco mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk, sourdough crips

wild rocket, Parmesan, mustard dressing

chipotle hummus, hazelnut and golden raisin dressing

datterini tomatoes, baby basil, balsamic reduction, toasted focaccia

toasted sesame, avocado, chilli, lime, soy sauce

cauliflower puree, nduja jam

St Ewe's poached egg, hollandaise

sauce gribiche

English muffin, parma ham, poached St. Ewe eggs, hollandaise

English muffin, Severn & Wye smoked salmon, poached St. Ewe eggs, hollandaise

English muffin, creamed spinach, poached St. Ewe eggs, hollandaise

English muffin, grilled asparagus, poached St. Ewe eggs, hollandaise

St Ewe eggs, spicy tomato sauce, spinach, artichokes, burrata

buttermilk pancakes, crispy streaky bacon, maple syrup

strawberries, blueberries, black berries, strawberry compote and creme fraiche

chipotle, toasted brioche, spring onions

guacamole, cherry tomatoes, pickled radish & baby watercress on sourdough toast with sweet chilli dressing

garden salad lemon vinaigrette

mixed fresh berries, fresh fig, nuts and greek yoghurt; contains nuts

cumberland sausage, crisp streaky bacon, St Ewe eggs, black pudding, PJ's hash brown, roast mushrooms, roast vine tomatoes

pickled fennel, watercress & radish salad, dill oil

wild rocket, artichoke & reggio cheese salad

truffle bearnaise

lemon caper butter, crispy garlic potatoes, french beans

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

fresh basil, toasted pine nuts

chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and fries

pea purée, tartar sauce

Macken Brothers' 28 day dry aged sirloin, french fries

dry aged Angus fillet, triple cooked chips

Macken Brothers' 28 day dry aged prime rib, french fries

35oz dry aged Angus tomahawk, served with 2 side orders, bearnaise and peppercorn sauce

Macken Brothers' 22oz dry aged chateaubriand served with french beans, triple cooked chips, your choice of sauce

whipped butter

romaine lettuce, fresh anchovies, parmesan and caesar dressing

kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

house vinaigrette

toasted sesame, chilli, garlic, soy sauce

Campari, vermouth, prosecco, soda

Aperol, prosecco, soda

Eristoff vodka, Chambord liqueur, elderflower and fresh raspberries, champagne

Malfy Gin Rosa, lime, mint, ginger beer

St Germain elderflower, fresh mint, prosecco, soda

natural yoghurt, fresh milk

blackberry, strawberry, blueberry, apple juice

kale, avocado, lime juice, apple juice

Our Classic Bloody Mary made with Eristoff Vodka, Eager tomato juice, BM spices & seasoning and topped with Celery and lemon

Our Classic Mix but made with Tanqueray Gin instead, toped with cucumber, celery and lemon

Our Classic Mix but made with Patron Silver instead, toped with fresh chili, celery and lemon and a salted rim

Eristoff Vodka, Clamato juice, BM spices & seasoning, cucumber, celery, lemon

Our Classic Bloody Mary Mix topped with our own PJ's house lager served with lime and a chili salted rim

Our Classic Bloody Mary made with 'South Devon chilli farm's Caroline Reaper Hot Sauce'. Be aware!

Our classic Bloody Mary mix but without the alcohol!

Your choice of peach, strawberry or raspberry puree topped with Gremillet Brut Champagne

Freshly squeezed orange juice topped with Prosecco

Crème de cassis topped with Gremillet Brut Champagne

Tanqueray Gin, lemon and sugar topped with Gremillet Brut Champagne

Brown sugar cube, Courvoisier Brandy, Gremillet Brut Champagne

Patron Silver, orange juice and grenadine served long

Tanqueray Gin, Cointreau, homemade marmalade, lemon & sugar. Served straight up

Non-alcoholic beer

Aperol, prosecco & soda

Aperol, Vodka, fresh grapefruit juice, prosecco, soda

Sloe gin, prosecco, muddled blueberries, fresh mint, soda

Campari, vermouth, prosecco, soda

Malfy Gin, lime, mint and ginger beer

Crodino, fresh orange juice, soda, orange

Portobello Road gin served with rosemary and olives and finished with Fever tree Mediterranean tonic

Hendricks gin, served with cucumber and finished with Classic Fever Tree tonic

William Elegance gin, served with blackberry and mint and finished with Fever tree Elderflower tonic

Bombay Sapphire gin served with mint and lemon and finished with classic Fever Tree tonic

Polo gin served with strawberries, raspberries and blackberries and finished with Fever Tree aromatic tonic

Monkey 47 gin served with rosemary, lemon and finished with Fever Tree Mediterranean tonic

Tanqueray 10 gin, grapefruit bitters, Fever Tree Indian tonic water, burnt grapefruit

Bulleit Burboun, salted caramel liqueur, angostura bitters. Smoked with applewood chips

Tanqueray gin, lemon juice, sugar syrup, egg white, soda

Sipsmith Gin, antica formula, campari

Maker's Mark bourbon, lemon juice, sugar syrup, angostura bitters, egg white

Mermaid gin, butterfly pea tea, Maraschino Liqueur

Patron Silver tequila, fresh lime, agave and Two Keys grapefruit soda

Eristoff Vodka, Eager tomato juice, BM spices & seasoning

Ketel One vanilla vodka, passoa liqueuer, lime juice, vanila syrup, prosecco

Bacardi Carta Blanca, Bacardi Carta Oro, Bacardi Spiced Rum, lime juice, lemon juice, pineapple juice, passionfruit juice, orange bitters, grenadine

Famous Grouse, Martini Rubino, Cherry Heering, fresh orange juice

Grey Goose vodka, muddled strawberries with apple and lemon juice topped with prosecco

Bacardi Blanco, white chocolate liqueur, pineapple juice, passion fruit puree, vanilla syrup

Patron Silver tequila, cinnamon syrup, apple juice, lemon juice, egg white

Tanqueray gin, Crème de Mure, lemon, crushed Blackberries & egg white

Absinthe washed glass, Barcadi Blanco, Bulleit bourbon, Grand Marnier, apricot brandy

Cherry Heering, Amaretto, topped with Champagne

Appleton state 8 yrs, rose syrup, lime juice, apple juice, egg white

Quiquiriqui Mezcal, pineapple juice, lime juice, blue pea infused chamomile tea syrup, egg white

Stoli Karamel vodka, Kahlua liqueur, espresso shot

Amaretto, Frangelico, Baileys, butterscotch liqueur, double cream

Another belter of a vintage from Familia Zuccardi. Wine Spectator scored it 92 points. Plush, dense, layered and pleasure-bent. To be savoured

Warm black fruits and plum aromas with vanilla and spice. A concentrated palate of damsons and stony minerality. Silky, complex and mouth watering acidity

Gutsy and full bodied with richness and power, this claret punches well-above its weight. Textbook pencil lead, tea chest nose with a well structured palate of intense cassis fruit and fine grained tannins

Incredibly elegant pinot noir from this boutique winery, totally silky smooth with great flavour, acidity and structure. Very special

Robust and savoury with complex blackcurrant, plum and herbal characters, supple tannins and a long, rich finish. This has the generous style of the 2015 vintage and is already very appealing

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish

Ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas. The palate is complex with warm, plummy fruit and a herbal, spicy character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years

This is 100% old vine Merlot from a tiny parcel (0.56ha) of exceptional terroir in heart of the Pomerol vineyard. It is inky black with intense, super ripe sweet fruit. Concentrated, rich and very classy with expensive spicy oak, the wine has lots of potential

The merlot grapes used for the making of this wine thrive along the banks of Australia's largest river, the Murray, near the bustling inland town of Mildura, in the middle of Australia's food bowl. Bright, plush and abundant in freshly picked red fruit, soft tannins and a moreish finish

A really expressive, bright, contemporary Australian red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gently spicy finish

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate (reminiscent of a Black Forest Gâteaux)

Produced from 25 year old vines in the Lujan de Cuyo district of Mendoza, close to Walter's bodega in the rain-shadow of the Cordon del Plata. A really pure expression of Malbec, bright red and wonderfully aromatic with lifted red currant and cassis

A modern, vibrant, unoaked tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit

Ripe blackcurrant and wild berry fruit on the nose complemented by sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak

This wine offers complex, long-lingering aromas, with nuances of dark cherry, raspberry and sweet violets. A great example of an old favourite that is medium-bodied, smooth, beautifully rounded and well balanced

Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish

An appealing mix of red and dark berry fruits, spice and underlying savoury and earthy interest. Silken and elegant, with lovely raspberry and cherry flavours and dried herbs in the background

A nose that's pretty and delicate with hints of hedgerow flowers and a taste that's fresh, medium bodied and vinous. Very easy drinking

Gentle floral and citrus aromas. Crisp and delicate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

Stone fruits and mango balanced with minerality and a long elegant finish

Classic Marlborough offering with ripe tropical & gooseberry flavours and crisp citrus finish. Dry, refreshing and beautifully structured

Classic unoaked white Burgundy with great depth and weight. Lovely lemony aromas on the nose with a caramelised edge evocative of sun-baked wheat fields. The palate is bright and pert: white stone fruits with a big squeeze of lime

A single estate wine which has an enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish

Light gold and lively with focused scents of tangerine and pear with a subtle hint of fennel in the background. Fleshy and dry on the palate offering bitter citrus pith and pear skin flavour, finishing taut and spicy with good length and a hint of stoniness

A palate that is bright, zingy, singing with natural acidity and really textural. It reflects the vineyard with its fine sandy texture with really bright, white pithy fruit

Fresh lime and clean herb aromas lead on to a generous and textural palate with ripe galia melon flavours, a refreshing saline edge and mouth-watering zesty finish

Fresh lime and clean herb aromas lead on to a generous and textural palate with ripe galia melon flavours, a refreshing saline edge and mouth-watering zesty finish

Pale yellow color. Refreshing aromas of citrus fruits such as lemon, lime, sudachi and apple, nuance of toasted bread derived from Sur Lie Method appears. Fresh acidity is accented by pleasant astringency extracted from the skin of Koshu grapes

Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay

Old vines give the wonderfully ripe fruit of the 2020 vintage added complexity and texture. The palate retains a nervy energy and freshness

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Just brilliant

Medium-gold in colour with aromas of almonds, melon and citrus. On the palate, typically oily and waxy in texture with toasty notes frin tge iaj.The acidity is low and the finish long with a slight spice

A stylish white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish

Very fine fruit with an abundance of texture; there is also finesse and a classic saline acidity to the finish

Restrained and elegant as you might expect from this excellent domain. Aromas of citronella and ripe lemons, the palate is fresh and mineral with a persistent finish. Still youthful, this will develop complexity and character as it ages whilst retaining its balance and poise

The wine is delicate with gentle floral notes on the nose, clean and very pure fruit on the palate and nice structure - the steely acidity having been softened by the malolactic fermentation

Superb nose accompanied by a rich, rounded mouthfeel and delectable toasty notes

Delightfully crisp and refreshing with notes of white peaches, redcurrants and mandarin

Elegant, full bodied, savoury & complex. Excellent food all-rounder

red berries, vanilla cookies

blood orange sauce, pistachio ice cream

vanilla ice cream, toasted almonds, hot chocolate sauce

passion fruit syrup, mango sorbet

Yorkshire Brie, Buffalo Inglewhite, Cropwell Bishop Stilton, plum chutney, red onion marmalade, crackers

Bacardi spiced, khalua, caramle, espresso, cream

Stoli Citros vodka, Frangelico liqueur, pineapple juice and lemon zest

Stolichnaya vodka, kalhua coffee liqueur, espresso shot, shaken and strained into a chilled glass

Baileys liqueur, crème de cacao and crème de menthe, chocolate rimmed glass

lightly pickled beetroot carpaccio, watercress, hazelnut dressing

golden raisins, courgette, fennel, radish, white endive, honey balsamic dressing

hand-picked crab, fresh chilli, garlic, baby gem lettuce, avocado, tomato, cucumber, lemon oil dressing

steamed asparagus, hollandaise, cress

French beans, baby tomatoes black olives, basil pesto

lemon caper butter, crispy garlic potatoes with rocket and Parmesan

Pink peppercorn sauce, French fries

Kale, red cabbage, sweet potato, red pepper, broccoli, cauliflower, avocado tahini, pomegranates, maple-lemon dressing

red berries, vanilla cookies

whipped butter

Italian cured meats, wholegrain mustard, cornichons, olives, homemade focaccia

caramelised walnuts, grilled sourdough, endive salad, truffle oil

avocado, gem lettuce, cucumber, datterini tomatoes, marie rose sauce

Tabasco mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk, sourdough crips

wild rocket, Parmesan, mustard dressing

chipotle hummus, hazelnut and golden raisin dressing

datterini tomatoes, baby basil, balsamic reduction, toasted focaccia

toasted sesame, avocado, chilli, lime, soy sauce

cauliflower puree, nduja jam

sauce gribiche

St Ewe's poached egg, hollandaise sauce

Macken Brothers' 28 day dry aged sirloin, french fries

dry aged Angus fillet, triple cooked chips

Macken Brothers' 28 day dry aged prime rib, french fries

35oz dry aged Angus tomahawk, served with 2 side orders, bearnaise and peppercorn sauce

Macken Brothers' 22oz dry aged chateaubriand served with french beans, triple cooked chips, your choice of sauce

pickled fennel, watercress radish salad, dill oil

shellfish bisque, tomato, crab chive dressing

garlic, parsley chilli butter with fries

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

pink peppercorn sauce, tenderstem broccoli

truffle bearnaise

pilaf rice, cashew nuts, coriander

pea and mint puree, buttered asparagus, jersey royals

romaine lettuce, fresh anchovies, parmesan and caesar dressing

fresh basil, toasted pine nuts

chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and fries

wild rocket, artichoke reggio cheese salad

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

lemon caper butter, crispy garlic potatoes, French beans

kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate

pea purée, tartar sauce

with glass of house champagne

with glass of house champagne

English muffin, Parma ham, St Ewe eggs, hollandaise sauce

English muffin, Severn Wye smoked salmon, poached St. Ewe eggs, hollandaise

English muffin, creamed spinach, St Ewe eggs, hollandaise sauce

English muffin, grilled asparagus, St Ewe eggs, hollandaise sauce

English muffin, chipotle, toasted brioche, spring onions

house vinaigrette

toasted sesame, chilli, garlic, soy sauce

Aperol over ice with soda topped with prosecco

Eristoff vodka, Chambord liqueur, elderflower and fresh raspberries, champagne

Fresh orange juice, prosecco

St Germain elderflower, fresh mint, prosecco, soda

Secret Garden Apothecary Rose gin, lychee juice, rose syrup, Chambord liqueur, raspberry puree, lemon juice

Secret Garden Apothecary Rose gin, Midori melon liqueur, apple juice, lemon juice, honey

Hendrick's gin, cucumber, fresh mint, tonic

Tanqueray 10 gin, grapefruit bitters, Fever Tree Indian Tonic water, burnt grapefruit

Patron Silver blanco tequila, fresh lime, agave Two Keys grapefruit soda

Secret Garden Lavender Echinacea gin, homemade lemon curd, kumquat puree, Italicus liqueur, grapefruit juice, Prosecco La Dolci Colline

Ketel One vanilla vodka, passoa liqueur, lime juice, vanila syrup, prosecco

whipped butter

Italian, Spanish British cured meats, wholegrain mustard, cornichons, olives, homemade focaccia

caramelised walnuts, grilled sourdough, endive salad and truffle oil

Gruyere gratinee

tabasco mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk and sourdough crips

wild rocket, Parmesan, mustard dressing

chipotle hummus, hazelnut and golden raisin dressing

lightly pickled beetroot carpaccio, watercress, hazelnut dressing

toasted sesame, avocado, chilli, lime, soy sauce

cauliflower puree and nduja jam

mushroom truffle veloute

triple cooked chips

triple cooked chips

triple cooked chips

Lake district farmers, served with 2 sides and Peppercorn, bearnaise and bearnaise sauce

pickled fennel, watercress raddish salad, dill oil

shellfish bisque, tomato, crab chive dressing

mashed potato, caramelised onion, cavolo nero

roast butternut, sweet potato, red pepper aubergine with steamed cous-cous

garlic, parsley chilli butter with fries

wild rocket, artichoke reggio cheese salad

slow braised veal shank, saffron risotto

pilaf rice, cashew nuts, coriander

sweet potato puree, sautéed French beans, new potatoes and onion confit

king prawns, mussels, clams, cherry tomatoes, spinach fresh chilli

chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and fries

pea purée, tartar sauce

with glass of house champagne

with glass of house champagne

romaine lettuce, fresh anchovies, parmesan and caesar dressing

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

kale, red cabbage, sweet potato, red pepper, broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranates

salad cream

served with roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

served with roast potatoes, Yorkshire pudding, seasonal vegetables, and gravy

Aperol over ice with soda topped with prosecco

Eristoff vodka, Chambord liqueur, elderflower and fresh raspberries, champagne

Fresh orange juice, prosecco

St Gemain elderflower, fresh mint, prosecco, soda

Tanqueray gin, lemon juice, sugar syrup, egg white, soda

Sipsmith Gin, antica formula, campari

Hendrick's gin, cucumber, fresh mint, tonic

Tanqueray 10 gin, grapefruit bitters, Fever Tree Indian Tonic water, burnt grapefruit

Patron Silver blanco tequila, fresh lime, agave Two Keys grapefruit soda

Eristoff vodka, tomato juice, BM spices seasoning

Ketel One vanilla vodka, passoa liqueuer, lime juice, vanila syrup, prosecco

avocado, gem lettuce, cucumber, datterini tomatoes, marie rose sauce

Tabasco mustard dressing, cornichons, shallots, parsley, St Ewe's egg yolk, sourdough crips

wild rocket, Parmesan, mustard dressing

chipotle hummus, hazelnut and golden raisin dressing

datterini tomatoes, baby basil, balsamic reduction, toasted focaccia

toasted sesame, avocado, chilli, lime, soy sauce

cauliflower puree, nduja jam

St Ewe's poached egg, hollandaise

sauce gribiche

English muffin, parma ham, poached St. Ewe eggs, hollandaise

English muffin, Severn Wye smoked salmon, poached St. Ewe eggs, hollandaise

English muffin, creamed spinach, poached St. Ewe eggs, hollandaise

English muffin, grilled asparagus, poached St. Ewe eggs, hollandaise

St Ewe eggs, spicy tomato sauce, spinach, artichokes, burrata

buttermilk pancakes, crispy streaky bacon, maple syrup

strawberries, blueberries, black berries, strawberry compote and creme fraiche

chipotle, toasted brioche, spring onions

guacamole, cherry tomatoes, pickled radish baby watercress on sourdough toast with sweet chilli dressing

garden salad lemon vinaigrette

mixed fresh berries, fresh fig, nuts and greek yoghurt; contains nuts

cumberland sausage, crisp streaky bacon, St Ewe eggs, black pudding, PJ's hash brown, roast mushrooms, roast vine tomatoes

pickled fennel, watercress radish salad, dill oil

wild rocket, artichoke reggio cheese salad

truffle bearnaise

lemon caper butter, crispy garlic potatoes, french beans

king prawns, mussels, clams, cherry tomatoes, spinach, fresh chilli

fresh basil, toasted pine nuts

chargrilled in a brioche bun with mature cheddar, cheese, iceberg lettuce, pickle, smoked crackling mayonnaise and fries

pea purée, tartar sauce

Macken Brothers' 28 day dry aged sirloin, french fries

dry aged Angus fillet, triple cooked chips

Macken Brothers' 28 day dry aged prime rib, french fries

35oz dry aged Angus tomahawk, served with 2 side orders, bearnaise and peppercorn sauce

Macken Brothers' 22oz dry aged chateaubriand served with french beans, triple cooked chips, your choice of sauce

whipped butter

romaine lettuce, fresh anchovies, parmesan and caesar dressing

kale, red cabbage, sweet potato, red pepper, tenderstem broccoli, cauliflower, avocado tahini, maple-lemon dressing, pomegranate

avocado, grilled sweetcorn, roast vine tomatoes, cucumber, spring onion, poppy seed dressing

house vinaigrette

toasted sesame, chilli, garlic, soy sauce

Campari, vermouth, prosecco, soda

Aperol, prosecco, soda

Eristoff vodka, Chambord liqueur, elderflower and fresh raspberries, champagne

Malfy Gin Rosa, lime, mint, ginger beer

St Germain elderflower, fresh mint, prosecco, soda

natural yoghurt, fresh milk

blackberry, strawberry, blueberry, apple juice

kale, avocado, lime juice, apple juice

Our Classic Bloody Mary made with Eristoff Vodka, Eager tomato juice, BM spices seasoning and topped with Celery and lemon

Our Classic Mix but made with Tanqueray Gin instead, toped with cucumber, celery and lemon

Our Classic Mix but made with Patron Silver instead, toped with fresh chili, celery and lemon and a salted rim

Eristoff Vodka, Clamato juice, BM spices seasoning, cucumber, celery, lemon

Our Classic Bloody Mary Mix topped with our own PJ's house lager served with lime and a chili salted rim

Our Classic Bloody Mary made with 'South Devon chilli farm's Caroline Reaper Hot Sauce'. Be aware!

Our classic Bloody Mary mix but without the alcohol!

Your choice of peach, strawberry or raspberry puree topped with Gremillet Brut Champagne

Freshly squeezed orange juice topped with Prosecco

Crème de cassis topped with Gremillet Brut Champagne

Tanqueray Gin, lemon and sugar topped with Gremillet Brut Champagne

Brown sugar cube, Courvoisier Brandy, Gremillet Brut Champagne

Patron Silver, orange juice and grenadine served long

Tanqueray Gin, Cointreau, homemade marmalade, lemon sugar. Served straight up

Non-alcoholic beer

Aperol, prosecco soda

Aperol, Vodka, fresh grapefruit juice, prosecco, soda

Sloe gin, prosecco, muddled blueberries, fresh mint, soda

Campari, vermouth, prosecco, soda

Malfy Gin, lime, mint and ginger beer

Crodino, fresh orange juice, soda, orange

Portobello Road gin served with rosemary and olives and finished with Fever tree Mediterranean tonic

Hendricks gin, served with cucumber and finished with Classic Fever Tree tonic

William Elegance gin, served with blackberry and mint and finished with Fever tree Elderflower tonic

Bombay Sapphire gin served with mint and lemon and finished with classic Fever Tree tonic

Polo gin served with strawberries, raspberries and blackberries and finished with Fever Tree aromatic tonic

Monkey 47 gin served with rosemary, lemon and finished with Fever Tree Mediterranean tonic

Tanqueray 10 gin, grapefruit bitters, Fever Tree Indian tonic water, burnt grapefruit

Bulleit Burboun, salted caramel liqueur, angostura bitters. Smoked with applewood chips

Tanqueray gin, lemon juice, sugar syrup, egg white, soda

Sipsmith Gin, antica formula, campari

Maker's Mark bourbon, lemon juice, sugar syrup, angostura bitters, egg white

Mermaid gin, butterfly pea tea, Maraschino Liqueur

Patron Silver tequila, fresh lime, agave and Two Keys grapefruit soda

Eristoff Vodka, Eager tomato juice, BM spices seasoning

Ketel One vanilla vodka, passoa liqueuer, lime juice, vanila syrup, prosecco

Bacardi Carta Blanca, Bacardi Carta Oro, Bacardi Spiced Rum, lime juice, lemon juice, pineapple juice, passionfruit juice, orange bitters, grenadine

Famous Grouse, Martini Rubino, Cherry Heering, fresh orange juice

Grey Goose vodka, muddled strawberries with apple and lemon juice topped with prosecco

Bacardi Blanco, white chocolate liqueur, pineapple juice, passion fruit puree, vanilla syrup

Patron Silver tequila, cinnamon syrup, apple juice, lemon juice, egg white

Tanqueray gin, Crème de Mure, lemon, crushed Blackberries egg white

Absinthe washed glass, Barcadi Blanco, Bulleit bourbon, Grand Marnier, apricot brandy

Cherry Heering, Amaretto, topped with Champagne

Appleton state 8 yrs, rose syrup, lime juice, apple juice, egg white

Quiquiriqui Mezcal, pineapple juice, lime juice, blue pea infused chamomile tea syrup, egg white

Stoli Karamel vodka, Kahlua liqueur, espresso shot

Amaretto, Frangelico, Baileys, butterscotch liqueur, double cream

Another belter of a vintage from Familia Zuccardi. Wine Spectator scored it 92 points. Plush, dense, layered and pleasure-bent. To be savoured

Warm black fruits and plum aromas with vanilla and spice. A concentrated palate of damsons and stony minerality. Silky, complex and mouth watering acidity

Gutsy and full bodied with richness and power, this claret punches well-above its weight. Textbook pencil lead, tea chest nose with a well structured palate of intense cassis fruit and fine grained tannins

Incredibly elegant pinot noir from this boutique winery, totally silky smooth with great flavour, acidity and structure. Very special

Robust and savoury with complex blackcurrant, plum and herbal characters, supple tannins and a long, rich finish. This has the generous style of the 2015 vintage and is already very appealing

Delicate sweet strawberry fruit, fresh acidity and a clean, vibrant palate. A restrained style, with elegance and a savoury, autumnal finish

Ripe meaty nose with hints of dried figs, leather, spice and appealing berry aromas. The palate is complex with warm, plummy fruit and a herbal, spicy character. The fine tannic structure and level of acidity means that, whilst drinking now, this wine will age and improve for many years

This is 100% old vine Merlot from a tiny parcel (0.56ha) of exceptional terroir in heart of the Pomerol vineyard. It is inky black with intense, super ripe sweet fruit. Concentrated, rich and very classy with expensive spicy oak, the wine has lots of potential

The merlot grapes used for the making of this wine thrive along the banks of Australia's largest river, the Murray, near the bustling inland town of Mildura, in the middle of Australia's food bowl. Bright, plush and abundant in freshly picked red fruit, soft tannins and a moreish finish

A really expressive, bright, contemporary Australian red. The nose of soft, open, chocolatey fruit has a clove note with a palate of fresh brambly, cherry-red fruit that leads to a gently spicy finish

A heady perfume of freshly picked irises and peonies drift above the crushed berry fruit nose. Ripe tannins and fresh acidity support a palate of Morello cherries and bitter dark chocolate (reminiscent of a Black Forest Gâteaux)

Produced from 25 year old vines in the Lujan de Cuyo district of Mendoza, close to Walter's bodega in the rain-shadow of the Cordon del Plata. A really pure expression of Malbec, bright red and wonderfully aromatic with lifted red currant and cassis

A modern, vibrant, unoaked tempranillo. Pure, vibrant, juicy red fruits, fresh cherries and plums, with hints of black pepper and spice. Soft and easy to drink with approachable ripe fruit

Ripe blackcurrant and wild berry fruit on the nose complemented by sweet vanilla oak. Rich cassis and black cherry fruit on the palate with a soft, juicy, yet long finish. Framed by the subtle American oak

This wine offers complex, long-lingering aromas, with nuances of dark cherry, raspberry and sweet violets. A great example of an old favourite that is medium-bodied, smooth, beautifully rounded and well balanced

Broad, generous aromas of ripe dark fruits and a hint of spice and star anise. The wine has rich bramble fruit characters, finely structured with well-integrated French oak, fine tannins, a light savoury note and a blackcurrant pastille twist on the finish

An appealing mix of red and dark berry fruits, spice and underlying savoury and earthy interest. Silken and elegant, with lovely raspberry and cherry flavours and dried herbs in the background

A nose that's pretty and delicate with hints of hedgerow flowers and a taste that's fresh, medium bodied and vinous. Very easy drinking

Gentle floral and citrus aromas. Crisp and delicate with lightly honeyed fruit balanced by lemony acidity and a fresh, dry finish

Stone fruits and mango balanced with minerality and a long elegant finish

Classic Marlborough offering with ripe tropical gooseberry flavours and crisp citrus finish. Dry, refreshing and beautifully structured

Classic unoaked white Burgundy with great depth and weight. Lovely lemony aromas on the nose with a caramelised edge evocative of sun-baked wheat fields. The palate is bright and pert: white stone fruits with a big squeeze of lime

A single estate wine which has an enticing nose of white peach and pear with hints of fresh lime and gooseberry. Fresh and zesty citrus notes and ripe peachy characters are balanced by crisp acidity and mineral notes leading to a textured complex finish

Light gold and lively with focused scents of tangerine and pear with a subtle hint of fennel in the background. Fleshy and dry on the palate offering bitter citrus pith and pear skin flavour, finishing taut and spicy with good length and a hint of stoniness

A palate that is bright, zingy, singing with natural acidity and really textural. It reflects the vineyard with its fine sandy texture with really bright, white pithy fruit

Fresh lime and clean herb aromas lead on to a generous and textural palate with ripe galia melon flavours, a refreshing saline edge and mouth-watering zesty finish

Fresh lime and clean herb aromas lead on to a generous and textural palate with ripe galia melon flavours, a refreshing saline edge and mouth-watering zesty finish

Pale yellow color. Refreshing aromas of citrus fruits such as lemon, lime, sudachi and apple, nuance of toasted bread derived from Sur Lie Method appears. Fresh acidity is accented by pleasant astringency extracted from the skin of Koshu grapes

Gardner Street has the classic floral, elderflower note we have come to know of contemporary Bacchus married with a touch of stone fruit from the Chardonnay

Old vines give the wonderfully ripe fruit of the 2020 vintage added complexity and texture. The palate retains a nervy energy and freshness

A classic Sancerre with crisp, crunchy grapefruit and lime citrus flavours and a gently herbaceous element adding complexity. There is a mouthwatering, saline minerality to the long finish. Just brilliant

Medium-gold in colour with aromas of almonds, melon and citrus. On the palate, typically oily and waxy in texture with toasty notes frin tge iaj.The acidity is low and the finish long with a slight spice

A stylish white with inviting warm, spicey aromas. The full-flavoured palate suggests poached pears and white peaches and a long, lifted finish

Very fine fruit with an abundance of texture; there is also finesse and a classic saline acidity to the finish

Restrained and elegant as you might expect from this excellent domain. Aromas of citronella and ripe lemons, the palate is fresh and mineral with a persistent finish. Still youthful, this will develop complexity and character as it ages whilst retaining its balance and poise

The wine is delicate with gentle floral notes on the nose, clean and very pure fruit on the palate and nice structure - the steely acidity having been softened by the malolactic fermentation

Superb nose accompanied by a rich, rounded mouthfeel and delectable toasty notes

Delightfully crisp and refreshing with notes of white peaches, redcurrants and mandarin

Elegant, full bodied, savoury complex. Excellent food all-rounder