벳푸 바루 니쿠와베츠바라
別府バル 肉は別腹 / Beppu Bar Niku Wa Betsubara
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
31 | 6/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
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Popular among men and women! Half Bungo beef hamburger, half US sirloin steak, rare roast beef bowl, salad, soup
Popular among men! Beppu specialty chicken tempura, half Bungo beef hamburger, half US sirloin steak, Beppu specialty chicken tempura, rare roast beef bowl, salad, soup
Popular among women! Hamburger with Bungo beef (half) with dessert, rare roast beef bowl, pudding or crème brûlée, salad, soup
A plate packed with popular menu items! - Bungo beef hamburger, - US sirloin steak, - rare roast beef, - 4 types of sausages (7 pieces), - duck
A la carte popular No.1
Safe and secure with low-temperature cooking and salt curing
Safe and secure with low-temperature cooking and salt curing
Chicken tempura, a specialty of Beppu, marinated in a special sauce. Popular No. 2 for 'there's always room for meat.'
A carefully crafted dish featuring Bungo beef!
Over 1 pound of overwhelming power! Many women are able to finish it!
Enjoy the marbled sirloin of Bungo beef, which was awarded the Prime Minister's Prize at the National Wagyu Cattle Capability Exhibition (Wagyu Olympics) held once every five years in 2017, and has been given the title of 'Sir'!
Please choose between anchovy garlic flavor or salt flavor
We will prepare a barrel at your table! Available for two or more people. Cabernet Sauvignon
・Draft Beer・Highball・Wine (Red, White)・Sour (Lemon, Lime, Grape, Peach, Grenadine, Cassis)・Cocktails (Kitty, Shandy Gaff, Operator, Kalimotcho, Kir, Spritzer, Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel, Peach Tree Fizz, Peach Oolong, Campari Soda, Campari Orange, Campari Ginger)・Whiskey (On the Rocks, Watered Down)・Plum Wine (On the Rocks, Soda)・Shochu Nikkaido, Kurokirin (On the Rocks, Watered Down, Straight)・Non-Alcoholic Cocktails (Cassis Soda, Lemon Soda, Grenadine Soda, Lime Soda, Grape Soda, Peach Soda)・Non-Alcoholic Beer (DryZero) *For groups of 4 or more, last order 30 minutes before closing, orders must be made by group size.
・Highball・Wine (Red, White)・Sour (Lemon, Lime, Grape, Peach, Grenadine, Cassis)・Cocktails (Cassis Soda, Cassis Orange, Cassis Oolong, Fuzzy Navel, Peach Tree Fizz, Peach Oolong, Campari Soda, Campari Orange, Campari Ginger)・Whiskey (On the Rocks, Watered Down)・Plum Wine (On the Rocks, Soda Mix)・Shochu Nikkaido, Kurokirin (On the Rocks, Watered Down, Straight)・Non-Alcoholic Cocktails (Cassis Soda, Lemon Soda, Grenadine Soda, Grape Soda, Peach Soda)・Clear Asahi Draft ※For groups of 4 or more, last order 30 minutes before closing, orders must be made by group size
Cassis soda, cassis orange, cassis oolong, fuzzy navel, peach tree fizz, peach oolong, campari soda, campari orange, campari ginger, kitty, shandy gaff
Guinness, Heartland, Budweiser, Carlsberg, hard cider, etc...
【France】~ Bright ruby color with the aroma of fully ripe red fruits. The tannins are soft, and you can enjoy a rich fruitiness.
[France] Produced by a major wine manufacturer in the Loire region. It has a spicy aroma and a roasted scent from the barrel, offering a rich volume. Proudly ranked first among wines from around the world in a magazine!
【Oita Prefecture Anshin-in】~ A blend of multiple Anshin-in wines. A rich flavor of red fruits intertwined with spicy aromas, providing a moderate depth.
[Anshin-in, Oita Prefecture]
[Chile] A wine that was mistaken for a super premium wine by Yoshizumi Ishihara on the popular show 'Gurunai'. Aged for 12 months in American and French oak barrels.
A wine produced by the popular Calon-Ségur, famous for its heart label, from Bordeaux, France. It is a powerful wine with a small production volume, rare, and characterized by concentrated fruit flavors and structure.
A dry full-bodied wine that pairs perfectly with all types of meat.
European coffee that pairs well with meat, freshly ground from beans after the order is received.
Freshly brewed flavor made by blending carefully selected coffee beans and using a rapid cooling method.
Nikaido, Kurokirishima