노스콘티넨트 MIYANOMORI
ノースコンチネント MIYANOMORI / North Continent
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
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The daily lunch hamburger steak is a ground hamburger steak from Hokkaido, salad, french fries, rice and beverage for ￥1350! and a beverage for ￥1350! We are proud of our coffee, which you can't find even in cafes. The coffee is made with a machine from Cimberly, Italy! The hamburger steak lunch is more than a café meal at a great price!
Choose your favorite sauce that seamlessly combines the seasonal categories, such as: - Demi-glace sauce with Haccho miso and prunes - Roasted plum Japanese-style sauce - Hearty pumpkin curry sauce - Garlic and natto sauce - Red wine sauce with Tokachi azuki beans - Teriyaki sauce made with grandma's three-masu pickles - Black sesame and balsamic sauce - Rich hamburger sauce with various cheeses. Prices range from 1,380 to 1,680 yen! All sets include salad, pickles, two types of grilled vegetables, fried potatoes, and rice. However, our hamburgers are not thinly spread and cooked to retain the juices. They are nearly 15 centimeters tall, ensuring a fluffy, bun-like texture filled with juicy goodness. Due to this unique cooking method, it takes a minimum of 15 minutes from order to serving. We kindly ask customers with time constraints to consider this before ordering.
The special cheese sauce of 'Various Cheese Rich Hamburg Ikeda Beef', where 70% of the whole is cheese itself!!
The pickles with a strong regional flavor from Tohoku to the north, 3-masu pickles. The teriyaki sauce with a hint of green nanban adds a solid eating experience with Saroma beef.
A classic hamburger sauce with a strong umami unique to Kurobuta pork, combining the strong aged flavor of Hatcho Miso with the natural sweetness of prunes, further intensifying the richness!!
Please enjoy the combination of the top 3 popular items that cannot be broken!!
The daily lunch hamburger steak is a ground hamburger steak from Hokkaido, salad, french fries, rice and beverage for ￥1350! and a beverage for ￥1350! We are proud of our coffee, which you can't find even in cafes. The coffee is made with a machine from Cimberly, Italy! The hamburger steak lunch is more than a café meal at a great price!
With a fine texture that is 'fluffy', imagine the 100% Hokkaido beef 'coarsely ground steak'. Featuring Hokkaido's game from Tokachi, the young beef from Shintoku town, wrapped in Ezo deer 'homemade bacon', and Sachiku Mugi King pork. And... please choose your 'preferred sauce' that seamlessly connects seasonal flavors. ● Hatcho miso and prune demi-glace sauce ● Ume (plum) roasted sake Japanese-style sauce ● Fluffy pumpkin curry sauce ● Wild garlic and natto sauce ● Tokachi azuki red wine sauce ● Teriyaki sauce using my grandmother's miso pickles ● Black sesame and balsamic sauce ● Various cheese 'rich hamburger' sauce. The price ranges from 1,380 to 1,680 yen! This includes a set of salad, pickles, two types of grilled vegetables, fried potatoes, and rice! However... our hamburgers are not cooked by spreading them thinly to retain the juices! They are nearly 15 centimeters tall. The juices move inside, and the best result is a 'fluffy, bun-like' finish! Therefore, it will definitely take at least 15 minutes from the order to finish cooking. We would appreciate it if customers who are short on time could avoid ordering.
"Rich hamburger with various cheeses made from 100% Hokkaido beef" The cheese sauce is made up of 70% cheese itself!!
Miso pickles with a strong regional characteristic from the area north of Tohoku. The teriyaki sauce, with a kick from green chili peppers, pairs well with the hearty Saroma beef.
A classic hamburger sauce combining the strong aging flavor of Hatcho miso and the natural sweetness of prunes, enhancing the rich umami unique to black pork even further!!
Please enjoy this unbeatable combination that ranks in the top 1 to 3!!!
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