니쿠돈 하하하
肉丼 ははは / Nikudon Hahaha
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
정통 육돈을 손쉽게 즐길 수 있는 전문점
추천 포인트
평가
리뷰
메뉴
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) Can also be served as a beef dish in a regular size.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) You can also have extra meat for an additional charge.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) You can also have double the amount of meat.
Made with Kyushu pork shoulder loin and belly, topped with a sunny-side-up egg to finish as a chashu egg. (Comes with egg, soup, and pickles) Can also be served as a pork plate in a regular size.
Made with Kyushu pork shoulder loin & belly, topped with sunny-side-up egg to finish as Chashu Egg. (Comes with egg, soup, and pickles) Can also be served as a pork plate with 1.5 times the meat.
Made with Kyushu pork shoulder loin & belly, topped with sunny-side-up egg to finish as Chashu Egg. (Comes with egg, soup, and pickles) Can also be made with double the amount of meat.
국내산 소고기 등심을 사용. 스키야키 형태로 만들어서 계란을 곁들여 드시기 바랍니다. (계란, 수프, 절임) 소고기 요리도 가능합니다. 소고기 덮밥, 계란, 수프, 절임
국내산 소고기 등심을 사용. 스키야키 스타일로 완성했으니 계란을 곁들여 드시기 바랍니다. 고기의 양이 보통의 1.5배입니다. (계란, 수프, 절임) 소고기 요리도 가능합니다. 소고기 덮밥, 계란, 수프, 절임
국내산 소고기 등심을 사용. 스키야키 스타일로 완성했으니 계란을 곁들여 드셔보세요. 고기 양이 보통의 2.0배입니다. (계란, 수프, 절임) 소고기 요리도 가능합니다. 소고기 덮밥, 계란, 수프, 절임
규슈산 삼겹살을 사용. 특제 양념을 발라 직화로 호쾌하게 구워냈습니다. 날달걀을 찍어 드셔 보세요. (계란, 수프, 절임) 돼지고기 요리도 가능합니다. 돼지 덮밥, 계란, 수프, 절임
규슈산 삼겹살을 사용. 특제 양념을 발라 직화로 호쾌하게 구워냈습니다. 날달걀을 찍어 드셔 보세요. 고기의 양이 보통의 1.5배입니다. (계란, 스프, 절임) 돼지고기 요리도 가능합니다. 돼지덮밥, 계란, 스프, 절임
규슈산 삼겹살을 사용. 특제 양념을 발라 직화로 호쾌하게 구워냈습니다. 날달걀을 찍어 드셔 보세요. 고기의 양이 보통의 2.0배입니다. (계란, 수프, 절임) 돼지고기 요리도 가능합니다. 돼지덮밥, 계란, 스프, 절임
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) Can also be served as a beef dish in a regular size.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) You can also have extra meat for the beef bowl, 1.5 times the amount.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) Also available with double the meat for an additional charge.
Made with Kyushu pork belly. Grilled over direct flame with a special sauce for a hearty flavor. Enjoy with raw egg. (Comes with egg, soup, and pickles) Also available as a pork plate in regular size.
Made with Kyushu pork belly. Grilled over direct flame with a special sauce for a hearty flavor. Enjoy with raw egg. (Comes with egg, soup, and pickles) Can also be served as a pork plate with 1.5 times the meat.
Made with Kyushu pork belly. Grilled over direct flame with a special sauce for a hearty flavor. Enjoy with raw egg. (Comes with egg, soup, and pickles) Also available with double the meat.
