Nikudon Hahaha
肉丼 ははは
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
ร้านเฉพาะทางที่สามารถเพลิดเพลินกับข้าวหน้าเนื้อแท้ๆ ได้อย่างง่ายดาย
จุดแนะนำ
คะแนน
รีวิว
เมนู
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) Can also be served as a beef dish in a regular size.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) You can also have extra meat for an additional charge.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) You can also have double the amount of meat.
Made with Kyushu pork shoulder loin and belly, topped with a sunny-side-up egg to finish as a chashu egg. (Comes with egg, soup, and pickles) Can also be served as a pork plate in a regular size.
Made with Kyushu pork shoulder loin & belly, topped with sunny-side-up egg to finish as Chashu Egg. (Comes with egg, soup, and pickles) Can also be served as a pork plate with 1.5 times the meat.
Made with Kyushu pork shoulder loin & belly, topped with sunny-side-up egg to finish as Chashu Egg. (Comes with egg, soup, and pickles) Can also be made with double the amount of meat.
Made with Japanese beef loin. It is made into Sukiyaki and served with an egg. (egg, soup, pickles) Beef dish is also available.
Made with Japanese beef loin. It is made into Sukiyaki and served with an egg. The amount of meat is 1.5 times that of a regular portion. (Egg, soup, pickles) Beef dish is also available.
Made with Japanese beef loin. It is made into Sukiyaki and served with an egg. The amount of meat is 2.0 times that of a regular serving. (Egg, soup, pickles) Beef dish is also available.
Pork belly from Kyushu is used. It is covered with a special sauce and grilled over an open flame. Serve with a raw egg. (egg, soup, pickles) Pork dish is also available.
Pork belly from Kyushu is used. It is coated with a special sauce and grilled over an open flame. Serve with a raw egg. 1.5 times the amount of meat of a regular portion. (Egg, soup, pickles) Pork dish is also available.
Pork belly from Kyushu is used. It is coated with a special sauce and grilled over an open flame. Serve with a raw egg. 2.0 times the amount of meat of a regular portion. (Egg, soup, pickles) Pork dish is also available.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) Can also be served as a beef dish in a regular size.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) You can also have extra meat for the beef bowl, 1.5 times the amount.
Made with domestic beef loin sukiyaki, please enjoy it by mixing with egg. (Comes with egg, soup, and pickles) Also available with double the meat for an additional charge.
Made with Kyushu pork belly. Grilled over direct flame with a special sauce for a hearty flavor. Enjoy with raw egg. (Comes with egg, soup, and pickles) Also available as a pork plate in regular size.
Made with Kyushu pork belly. Grilled over direct flame with a special sauce for a hearty flavor. Enjoy with raw egg. (Comes with egg, soup, and pickles) Can also be served as a pork plate with 1.5 times the meat.
Made with Kyushu pork belly. Grilled over direct flame with a special sauce for a hearty flavor. Enjoy with raw egg. (Comes with egg, soup, and pickles) Also available with double the meat.
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