빈탄 발

We will create a dish based on the ingredients available on the day. It will be a surprise dish not listed on the menu, offering a unique dining experience.

Shrimp crackers

Indonesian classic deep-fried soybean dish

Fried squid

Fried spring rolls with vegetables and shrimp

Crispy fried chicken skin

Balinese-style okonomiyaki

Beef stewed in a spicy coconut sauce until tender

Crispy fried chicken marinated in spices served with fresh sambal

Chicken cooked in spicy coconut sauce for a long time and then grilled over direct flame. It's delicious.

As summer comes to an end and it starts to get a little chilly, how about some spicy fried chicken? You can choose from three types of sauces, but the sweet and spicy ketchup sauce starts off sweet and gradually becomes spicy, making it a dish that will make you crave white rice (or beer).

Assorted four types of meat skewers. Especially the goat skewers are a popular choice in Indonesia, with no gamey taste.

Frying a whole tilapia and topping it with tomato sambal sauce enhances the sweetness of the white fish, making it a perfect dish to enjoy with beer.

White fish with butter sauce

Deep-fried shrimp with various spices

Fried catfish

Warm vegetable salad with peanut sauce

Stir-fried green vegetables

Sweet and savory chicken with fried eggplant in a thick sauce

Known as kangkong in Indonesia, pak boong in Thailand, rau muống in Vietnam, unchae in Okinawa, and kōngxīncài in China, water spinach is a tropical vegetable with a crunchy texture that is nutritious and perfect for hot weather. It is a recommended dish for the summer season (limited-time menu).

A classic in Indonesia, Soto Ayam is a chicken soup that transforms into an extremely delicious ramen when added with noodles. As the weather gets a little colder, enjoy it piping hot.

Chicken broth soup with beef meatballs

The tenderness of the beef tail that melts in your mouth after being simmered for over 4 hours, combined with the crunchy vegetables, creates an irresistible flavor! Enjoy it as it is at first, then mix in the sambal later to recreate the soup you had while traveling. Highly recommended for the cold season.