오토나노쇼쿠도 시로보시
大人の食堂 シロボシ / Otona no Shokudo Shiroboshi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
생고기 요리를 즐길 수 있는 활기 넘치는 식당
추천 포인트
평가
일본사용자 평가3.21(1건)리뷰
사진
메뉴
Here's one for your special anniversary ♪
This is our most reasonable course. While it is a great value, both quantity and quality are taken into consideration for this course.
This course includes our most popular menu items, raw Yukke (Japanese beef Yukke) and beef shoulder steak. This is our most popular course.
This course includes all of Shiroboshi's recommendations. Recommended for special occasions. You can enjoy seafood and Japanese black beef together with the best ingredients. Two days advance reservation is required.
This is our standard course and is served by the pitcher for a party of 5 or more people. If you make a reservation through our official website, the course price will be reduced by 500 yen to 5,000 yen! Please make reservations through our official website! >> shiroboshi-kokubunji.com
We want you to drink more, and with this in mind, we have reduced 90% of our drinks. We will strive to be a place where you can feel free to visit.
This is a premium ale beer tailored to the Japanese palate, featuring a smooth, pleasant, and fruity flavor.
A premium ale beer with a mellow, pleasant, fruity taste, tailored to Japanese tastes.
A beer-flavored beverage that balances the taste of barley and a refreshing aftertaste, allowing you to enjoy it freely without any worries.
Fresh & Fruity!
Coastal Portugal. Alc 9 degrees, lightly sparkling. → First glass: appetizers, oysters, definitely want to pair with cold dishes. Glass: 750 yen
Spanish Rias coastline. The sea breeze touches the grapes, giving a salty and oceanic aroma. It represents a shift in preference from Chardonnay to Albarino. Suitable for ajillo and grilling. Glass: 900 yen
Australia, a dry wine with a sharp acidity typical of Riesling, complemented by fruity aromas. Pair with fried foods, carpaccio, sashimi. Glass: 900 yen
A bottle from France, said to be the best in the world of Chablis. Its stable quality and brewing method set it apart. Suitable for all occasions. This is what you think of when you hear Chablis.
South France. In addition to blueberries, there are spicy black pepper aromas. A heavier bottle with smooth tannins. Pair with chicken dishes, grilled foods. Glass: 850 yen
The refreshing Pinot Noir grown in Germany is dry. It has fruitiness, acidity, and moderate tannins. This pairs well with raw yukhoe, sous-vide chicken breast, etc. Glass: 900 yen
Sonoma County, California, is most suitable for growing Pinot Noir. Highly rated for drinkability and finish. Pairs well with Wagyu beef steak, Yukhoe, and fried dishes. Ideal for drinking with meals.
A flagship from Oceaire owned by the Lafitte company in southern France. An exquisite bottle. → Pairs perfectly with signature menu items like rare hamburgers and raw yukke, all of which go exceptionally well with meat.
Glass: 715 yen
A deliciousness that continues to be loved. A refreshing taste that you won't get tired of.
About twice the usual volume!
Incredibly delicious! Refreshing sharpness! NEW standard highball!
About twice as much as usual!
A refined premium highball. It has a glamorous aroma. It has a soft taste.
A refined premium highball. Fragrant and floral. Has a soft taste.
A whiskey blended with the craftsmanship of Japan using original spirits from our own 'World's Five Great Whiskeys', resulting in a smooth and rich flavor.
A whiskey blended with the craftsmanship of Japan using original spirits from our own 'World's Top 5 Whiskeys', offering a smooth and rich flavor.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
With a light and refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
Best balance of Islay malt.
The best balanced Islay malt.
Currently in short supply from Shijo, causing prices to soar. A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
Currently in short supply from Shijo, prices are soaring. A sweet and smooth flavor nurtured by the rich nature of the outskirts of Kyoto.
Currently in short supply from Shijo, prices are soaring. The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Currently in short supply from Shijo, causing prices to soar. The aroma of young leaves nurtured in the forest distillery and a refreshing taste.
Mega: 1,078 yen
Mega: 1,188 yen
Lemon sour in a sherbet form! Enjoy the crunchy part! It's also good to enjoy the taste of lemon while dissolving it in soda! Mega: 1,298 yen
A wine sour from Japan that has lasted for 100 years!
We have a rotating selection of sake such as Juyondai, Hiraki, and Ikko. Please ask the staff for more information.
The well-known king of sweet potatoes
Hozan Brand
As the name suggests, it has a refreshing taste.
Please choose from on the rocks, with water, or with soda.
Sui is a Japanese gin made with familiar Japanese ingredients. Enjoy the refreshing aroma and crisp taste created mainly from yuzu, green tea, and ginger.
A hint of strawberry sweetness. A rich aromatic pink gin and tonic.
Moscow Mule/Screwdriver/Bloody Mary/Vodka Tonic
Tequila Sunrise/Tequila Tonic
Rum Blue Lychee Soda/Rum Cola
Cassis Oolong/Cassis Orange/Cassis Grapefruit/Cassis Soda
Peach Oolong/Fuzzy Navel (Peach Orange)/Peach Soda
Kir/Spritzer/Kitty
You can change to lemonade soda. No additional charge. Alcohol can be added for an extra 200 yen.
You can change to lemonade soda. No additional charge. Alcohol can be added for an extra 200 yen.
You can change to lemonade soda. No additional charge. You can add alcohol for an extra 200 yen.
You can change to lemonade soda. No additional charge. You can add alcohol for an extra 200 yen.
You can change to lemonade soda. No additional charge. You can add alcohol for an extra 200 yen.
The Blue Mountain range in Jamaica. It has a high aroma and delicate flavor. It is a representative of high-quality beans.
A classic that leaves a lingering aroma of bergamot (citrus), perfect for desserts.
We charge a seating fee of 500 yen for customers aged 18 and over. There is no charge until 3 PM on weekends and holidays. Unlimited Black Wagyu Beef Curry Soup included.
There are many items from the menu that were broadcasted on TV and are not currently on the menu. If you make a reservation, we will prepare them for you, so please feel free to contact us. (The large eating menu from Ariyoshi Seminar is not available for reservation...)
The criteria for private reservations are posted on the official website, so please refer to that.
The spacious interior can accommodate any kind of banquet. It is equipped with two large monitors, two microphones, and sound equipment.
Please feel free to consult us about your budget, menu items, or any orders. Organizers, please do not hesitate to call us.
→Raw Meat 1.5 times serving (150g) 2820 yen☆【One topping allowed♪ All types OK】Black Truffle +600 yen↓【Choose how to eat】(All come with ground sesame & green onions) A, Lemon & Himalayan Rock Salt & regular wasabi (For those who have no resistance to raw meat) B, Rich Meat Sauce & Q Extreme Egg Yolk (That seasoning from the barbecue restaurant) C, Kyushu Sweet Soy Sauce & Q Extreme Egg Yolk & regular wasabi (For connoisseurs)
→250g 3480 yen *Please allow time for cooking as the meat will be brought to room temperature before preparation.
Orders are for two servings or more. One serving can only be ordered by one person.
Spanish cuisine. Boiled octopus & garlic oil & pink salt & paprika powder
Uses nuts and walnuts
Jambon Sec (Ham), Coppa (Shoulder Loin)
Salame, Salame Picante (Spicy)
(Salad & Boiled Shirasu & Low-Temperature Cooked Chicken Breast & Scrambled Eggs) *Salad Base Large +200 yen
Bacon & Maximum Cooked Scrambled Eggs & Avocado
Base of several types of vegetables & Kokubunji-produced carrot dressing
Uses nuts and walnuts
All ajillo dishes are topped with sherry. → Extra baguette +250 yen
All Ajillo dishes are topped with sherry. → Extra baguette + 250 yen
All ajillo dishes are topped with sherry. Extra baguette +250 yen
→Please choose your spice level Lv 1-10
Due to the rise in price of horse mackerel since November, we have temporarily increased our prices. The size is not important, as we are sourcing high-fat horse mackerel, so please understand. We often use Donchicchi horse mackerel (small).
+250 yen with gooey cheddar cheese → Large 880 yen
+250 yen with gooey cheddar cheese → Large 1080 yen
Please allow some time.
Please allow some time.
⇒Large +100 yen
Black Wagyu ground beef, mushrooms, onions, cheese, 20 types of spices and herbs
Anchovy, Mozzarella, Tomato
Bacon, mushrooms, soft-boiled egg, cheese
Mozzarella, Basil
Mozzarella, Basil, Basil Paste
Rich vegetable jalapeno, Spanish salami, onion
Cheddar, Grana Padano, Parmigiano, Mozzarella. Optional: Gorgonzola +400 yen
Low-temperature cooked chicken breast, cheese, shiso, soy sauce
Cheese, raw ham, balsamic
Shrimp, lobster sauce
Homemade basil paste & cheese, basil
Select with mobile order
Garlic & Chili only
Mullet roe
Black Wagyu Ground Beef & Homemade Garam Masala
Oysters, shrimp, squid, mussels. This will take the longest time...
(Blue Crab & Oyster Sauce)
(Green Chili Soy Sauce & Bacon & Mushroom)
No ingredients, only dried noodles
Free
Free
There is no charge until 3 PM on weekends and holidays.
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
.jpg?format=webp&w=3840)
