시쥬하치교정 마치다에키마에텐

Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy sashimi, as well as grilled, vinegared, and hot water blanched preparations that suit each type of fish! In addition to soy sauce, please enjoy various flavors with our special vinegar miso and a rich selection of condiments. 5 pieces for 990 yen, 8 pieces for 1,290 yen, 10 pieces for 1,490 yen.

It is filled with a variety of shellfish such as scallops, clams, and honbinos. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying. *For more details, please refer to the store's recommendations: Handa somen vongole 390 yen.

Rich chicken broth with a spread of shrimp flavor, shrimp chicken broth noodles 450 yen

Oysters sourced directly from fishermen at the peak of their deliciousness during the season. For more details, please refer to the store's recommendations.

Special sushi rice with egg yolk, accented by the aroma of leaf wasabi and the crunchy texture of pickled daikon. It's a perfect hand roll for both a snack and a finishing touch.

A classic fish appetizer made with daily fresh fish!

A companion for sake topped with sake fish and whitebait

Special rich miso made with squid liver

Special Shumai from Kodan Noodle in Wako City, Saitama Prefecture

Plenty of dashi!

We offer a daily selection of three to four types of rolls, ranging from classic options like pickled ginger mackerel and salmon roe to unique variations such as shirasu and takana, and crab miso. They are perfect as snacks with drinks or for those looking for a light meal.

Selected with strict criteria, the whole dried sardine is plump and can be enjoyed from head to belly without any waste.

Abe Suisan, Shimanoura, Miyazaki Prefecture

This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on supply conditions.

Fish sauce made from cod, inheriting the fish sauce culture of Akita. It is a rich and deep-flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.

Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish change with the seasons, including Mehikari, Togoroiwashi, and underutilized fish like Mameaji and Hiiragi.

Matsuura, Nagasaki Prefecture

The flavor of bonito flakes and the aroma of green laver stimulate the appetite! Adding mustard mayo makes it even more addictive!

Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.

The rich sweet and spicy sauce clings well to the noodles, providing a smooth texture! Additionally, when mixed with a raw egg, it wraps everything in a mild flavor.

A Japanese parfait made with carefully grown Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.