48 Fishery Machida Ekimae
四十八漁場 町田駅前店
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A lively izakaya where you can enjoy fresh seafood and exquisite sake
Punti consigliati
valutazione
Recensioni
fotografia
menù
Enjoy fish, shellfish, meat, fried food, vegetables, and more. This is a very cost-effective course!
The main course is the "Fisherman's Shellfish Bath," Yonpachi's standard fisherman's dish with the delicious taste of shellfish. It is a must-try until the end!
This is a cosy course with shrimp soup boiled dumplings as the main dish and all-you-can-drink included!
Here is the recommended course for first-timers! This is a special course that includes our famous "Sashimi Serious Sashimi" and other popular menu items from 48 Fishery!
This is a luxurious course that includes seiro-mushi of Gin-O and Spanish mackerel, sashimi, oyster gratin, and dessert. This course is recommended for a farewell party to celebrate new beginnings!
All-you-can-drink plan for single drinks only for those who make a reservation. Sour, highball and soft drinks are all-you-can-drink! If you want to drink draft beer, you can have one draft beer for each toast. All you can drink as many draft beers as you want for +500 yen! Please enjoy this plan after work, at a local drinking party, or for dinner with friends and family!
Fresh fish and seasonal shellfish carefully prepared by fishermen. Enjoy sashimi, as well as grilled, vinegared, and hot water blanched preparations that suit each type of fish! In addition to soy sauce, please enjoy various flavors with our special vinegar miso and a rich selection of condiments. 5 pieces for 990 yen, 8 pieces for 1,290 yen, 10 pieces for 1,490 yen.
It is filled with a variety of shellfish such as scallops, clams, and honbinos. The shellfish broth that warms you from the bottom of your stomach is definitely worth trying. *For more details, please refer to the store's recommendations: Handa somen vongole 390 yen.
Rich chicken broth with a spread of shrimp flavor, shrimp chicken broth noodles 450 yen
Oysters sourced directly from fishermen at the peak of their deliciousness during the season. For more details, please refer to the store's recommendations.
Special sushi rice with egg yolk, accented by the aroma of leaf wasabi and the crunchy texture of pickled daikon. It's a perfect hand roll for both a snack and a finishing touch.
A classic fish appetizer made with daily fresh fish!
A companion for sake topped with sake fish and whitebait
Special rich miso made with squid liver
Special Shumai from Kodan Noodle in Wako City, Saitama Prefecture
Plenty of dashi!
We offer a daily selection of three to four types of rolls, ranging from classic options like pickled ginger mackerel and salmon roe to unique variations such as shirasu and takana, and crab miso. They are perfect as snacks with drinks or for those looking for a light meal.
Selected with strict criteria, the whole dried sardine is plump and can be enjoyed from head to belly without any waste.
Abe Suisan, Shimanoura, Miyazaki Prefecture
This dish features vegetables from producers who prioritize freshness. The special dressing brings everything together. *The types of vegetables may vary depending on supply conditions.
Fish sauce made from cod, inheriting the fish sauce culture of Akita. It is a rich and deep-flavored Japanese-style bagna cauda. *The types of vegetables may vary by season.
Crispy and freshly fried small fish allow you to enjoy the full flavor of the fish! The types of fish change with the seasons, including Mehikari, Togoroiwashi, and underutilized fish like Mameaji and Hiiragi.
Matsuura, Nagasaki Prefecture
The flavor of bonito flakes and the aroma of green laver stimulate the appetite! Adding mustard mayo makes it even more addictive!
Please enjoy the tempura made with anago, shrimp, and shellfish, mixed with bowl sauce and egg yolk, and fluffed apart.
The rich sweet and spicy sauce clings well to the noodles, providing a smooth texture! Additionally, when mixed with a raw egg, it wraps everything in a mild flavor.
A Japanese parfait made with carefully grown Dadacha beans from Tsuruoka City, Yamagata Prefecture, featuring a gentle sweetness and aroma characteristic of Zunda paste.
The brewery of Masusenzan has brewed this original sake to pair perfectly with our carefully selected fresh fish. Glass 490 yen, Pitcher 1,190 yen
Features a refreshing acidity reminiscent of lemon and a solid umami. Recommended pairings include fish dishes with good fat content. Glass 490 yen, carafe 1,190 yen.
Mr. Nagayama, known as Gori, who brews the popular sake 'Noble' that often appears in magazines. We have selected sake that pairs well with fish dishes, feeling a sharp acidity and rich umami from Mr. Nagayama, who brews 'Noble', just for our establishment. Glass 490 yen, Carafe 1,190 yen.
A robust flavor that does not lose to soy sauce. When paired with shrimp sashimi, the rich taste expands in the mouth. Glass 490 yen, Pitcher 1,190 yen
Glass 390 yen, Pitcher 890 yen
Glass 390 yen, Pitcher 890 yen
Glass 390 yen, Pitcher 890 yen
Glass 490 yen, Pitcher 1,090 yen
Glass 450 yen, Pitcher 1,090 yen
Glass 450 yen, Pitcher 1,090 yen
Glass 490 yen, Pitcher 1,190 yen
Recommended food pairing sake Atago no Matsu refreshing highball!
A fruity cup made with Phoenix Beauty Rice
Hakkaisan Rice Shochu
Imo Shochu Tominobozan
Hioki whiskey from Nishi Sake Brewery
Using 'sakekasu syrup' born from Himi, Toyama
Kurokirishima 550 yen, Tominohouzann 600 yen
Horse 600 yen
Hakkaisan should have a million (rice) 550 yen
<Sweet Potato> Kurokirishima 3,500 yen <Barley> Obinokura 4,000 yen Bottle Set (Water/Ice/Hot Water/Soda) 300 yen Cut Lemon/Umeboshi 120 yen Oolong Tea (Decanter) 550 yen Gyokuro Tea (Decanter) 550 yen
<Glass> 500 yen <Decanter> 2200 yen
<Glass> 500 yen <Decanter> 2200 yen

