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w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

House-Made Chips, Wild Boar Carnitas, Pepper Jack & Cotija Bean Puree, Pickled Onion & Jalapeño, Avocado Crema

Wild Boar Nachos + Happy Hour IPA or Pilsner

A classic Belgian Triple. This beer pours a light, hazy straw yellow with a tall lacy head. It is funky and complex with notes of straw and citrus with a long distinct finish. - James.

This super smooth and drinkable pilsner is a great representation of the style. Light and refreshing, you'll definitely have more than 1! - Ross.

A funky and bright farmhouse ale. This easy drinking saison will quench your thirst after miles of single track! - Jack.

This juicy New England IPA is loaded with hops and has super refreshing notes of citrus and stone fruit. Hop forward but balanced and not super bitter. - John.

This classic IPA from my favorite brewery in Colorado is bright and refreshing. This is their season version brewed with grapefruit and mango. - Sean.

Choice of any 3 beers on our draft menu.

Winning Gold at both Great American Beer Festival & World Beer in 2016. Football season has arrived, pie is in the oven, and the aspens have turned. Time to lock and load your pallet full of cinnamon sticks, nutmeg, allspice, brown sugar and cloves in in this pumpkin behemoth. Packed with over 10 pounds of pumpkin per barrel and a hefty helping of pumpkin pie spices, there is no shortage of fall flavors in this spiced ale.

A traditional Belgian farmhouse Saison brewed in celebration of long days and spring sunshine. Pilsner malt, curacao orange peel, Kent Golding Hops and special farmhouse yeast produce this straw colored hoppy beer.

Ready for something dark and delicious? Something that looks as great as it tastes? Something smokey, malty, and smooth? Get into a pint of our Pyramid Peak Porter! Brewed with tons of Roasted, Chocolate, and Black malts, balanced with a heavy dose of delicious and earthy Fuggle hops, this porter is just what the not-afraid-of-the-dark (beer drinking) person is looking for. When Aspen Brewery's head brewer, Terry Butler expressed interest in brewing a porter, it didn't take much convincing to follow through with one. After all, Terry has won medals for porters at the Great American Brew Festival in years past! What poured out of our tap that first day the porter was ready was nothing short of euphoria. Aspen is nestled between two enormous mountain ranges, the Elk Mountains, and the Sawatch Range. These two ranges are home to some of Colorado's highest mountains, known as 'fourteeners' as their altitude is above fourteen thousand feet — there are many within a short distance from Aspen, but one of the most breathtaking to behold is surely Pyramid Peak. Impressive aesthetically, Pyramid and its neighbors the Maroon Bells are also some of the most difficult fourteeners to climb. We couldn't help but name a badass beer after this badass mountain. Climb that peak and get high — altitude wise of course — then come tell the crew over a pint with its namesake! Show Less.

This Season's Blonde is a classic American blonde ale. Sweet Honey malt pairs with bright, floral and citrus hop flavors. Full of flavor while still a satisfying and refreshing beer. A beautiful golden color, this blonde is always a crowd pleaser.

Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!.

Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Thanks to an abundance of toasted malt and a lower hop bitterness, this dark reddish brown lager is loaded with sweet, caramel toffee flavors and aromas. All the taste and celebration of Oktoberfest packed into one bottle no lederhosen required.

We teamed up with Elevated Elixirs to create a special flavor only available here at Hops Culture! A Kombucha infused with Pineapple, fresh Cascade hops from Carbondale, and CBD! Note: Each serving contains about 8mg of CBD derived from broad spectrum hemp oil. The concentrate used contains 0.03% THC.

Colorado Native Pilsner is brewed with 100% Colorado grown and malted barley. Other Colorado breweries buy the majority of their barley malt from out-of-state malt houses. To give Colorado Native Pilsner its clean, crisp, and amazingly drinkable character, we begin with our proprietary Moravian two-row barley. Estate-grown Tettnang, Crystal, and Mt. Hood hops are added to give this Pilsner its subtle floral and spicy aroma and balanced bitterness. After brewing, we chill-lager the beer at 1º Celsius to develop its distinctive taste and crisp, clean finish. We believe you will find Colorado Native Pilsner to be a Colorado inspired, one-of-a-kind interpretation of a classic beer style.

It's back! Fermented with shiploads of fruit, this easy-drinkin' ale is sure to refresh you on a warm, spring day!.

Los Locos is a sessionable, refreshing lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the "Heaven of Bavaria". We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.

A super sessionable, hoppy pale. Piney and fruity; Get in touch with your inner hoppiness.

Our introductory brew, this anytime stout pours a rich, near black dark brown with a light tan head. The aroma of caramel and toffee invites the palate, followed by the roasty, coffee malt flavors that are surrounded by the not-too-sweet essence of cocoa nibs. Full stout body, makes for a smooth drinking experience any time of year. The slight chocolate bitter finish invites your next sip. Wow, that is really complex but finishes clean! Enjoy this gem any time of year. ABV: 6.8%.

A refreshing, hoppy ale with a mild toasty and caramel backbone. Moderate Hop flavour/aroma featuring pine, grapefruit, apricot and tangerine. MALTS: 2-Row, Vienna, Munich Light, Munich Dark, Biscuit, Crystal 70, Carafoam HOPS: Magnum, Sterling, Tradition.

A blond, light-bodied, lager with a clean and crisp finish. Distinctive corn notes leave a cracker feel. Overall a thirst quenching, drinkable beer.

GABF Gold Medal winning oak barrel-aged dry-hopped brett IPA.

red wine barrel-aged wheat ale with blackberry, pineapple and blood orange puree.

Refreshingly balanced & flavorful, our Amber Ale pairs wonderfully with a variety of foods while holding its own as a session beer. Brewed with five malts and three hop varieties, the Amber is a lovely table beer for new and experienced craft beer drinkers.

Floral, bright, bold and juicy citrus.

Named after the famous run on Snowmass, this amber lager is mild and balanced. Perfect after a day on the hill.

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle! Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews! Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder! Availability.

Oktoberfest is medium-bodied and rich with bready and toffee-like malt flavor but maintains a crisp finish marked by floral and spicy hops.

Our cream ale is light, refreshing and perfect for the heat of summer. A true American original, cream ales once ruled the U.S. beerscape before the macros took over. We're going old school with this one.

A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don't be afraid to get down with the best Brown around!.

We take our Fish water Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop it to make the Freaky Fish a dynamite drinking experience. The Freaky Fish Belgian Double IPA.

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied with a smooth yeast taste. To be enjoyed at any time, this beer goes excellently with fish, seafood, spicy cheeses and pairs especially well with the traditional Bavarian veal sausage. Hefeweissbier brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A beautiful blend of crisp apple cider with a slight orange hue with an aromatic of Pumpkin and Fall spices.

This unique hand crafted cider marries the rich sweetness of pure organic agave with the chin-dripping juiciness of a tree ripened peach.

he finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

The Cut series is Oak Theory aged on whole CO fruit, more than twice the amount of Fruit Stand. Vibrant and nearly neon hazy red with a fuzzy pink head of tiny bubbles that settles to a fine, faint film. A potent and bright nose of blackberry lemon-lime transitions to copious blackberry on the palate with oak, barnyard funk, grass, hay and blue cheese. Frothy and light with a crisp, semi-dry finish.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perfectly complement is sour mashed sea salt ale.

This complex beer was aged for nine to twelve months in bourbon oak barrels bringing out notes of tobacco, raisins, figs and undertones of dark cherry.

The result is an ale of extraordinary complexity and depth.

This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity.

A Belgian ale brewed with the noble hops Spalt & Saaz for an experience unlike any other. This precious beer you will guard as the Gryphon guards his greatest treasures.

It emerges as a big, big juicy dessert of a beer with rich sweet blasts of chocolate and mocha with layers of dark fruit notes of black cherry, date and fig.

The result is a perfectly tart yet awesomely dark and roasty sour stout. This very special edition has an addition of tart cherries and sweet vanilla beans. The additional cherries help bring the fruit character of the Belgian-style yeast to the forefront while the vanilla matches flawlessly with the burnt roastiness of the malt.

Our Anniversary Ale aged in Rye Whiskey Barrels.

Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.

Deeply roasted malt, dark fruits and dark chocolate are overlaid with juniper, spruce, mint, nutmeg and an array of other spices. Wood, molasses, dark toffee, peat and smoke are also noted.

First brewed at Bosteels, transferred to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.

The resulting beer is nearly black with roasted malts contributing complex flavors of licorice and black strap molasses balanced by lively herbal hop notes. The heavy foundation of the Wake Up Dead is enlivened by Zoetzuur's tart cherry flavor and acidity from its mixed yeast fermentation.

Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing, and the whole thing comes together to close with a fine dry finish. Brooklyn Bel Air Sour is racy and maybe even a little bit dangerous, but also effortlessly cool, breezy, and undeniably compelling.

SeaQuench is brewed with black limes, an unsightly yet highly flavorful ingredient common in Middle Eastern cuisine. It's sharp, tangy, salty and citrusy yet somehow it maintains balance and drinkability. An incredibly complex and inspiring beer.

The brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

A wild-fermented beer containing funky sour flavors and a variety of aromas.

Pineapple Provincial is good for more than just alliteration; it's a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perectly complement is sour mashed sea salt ale.

Out Leipzig-style Gose and blueberries are a combination destined to be together, so we've done that for you with this edition of our Gose. The blueberries add another layed of fruity complexity to this sour ale already known for is tart, citrusy qualities while still balance be the spicy character of coriander and a mineral mouthfeel from french sea salt.

Mixed fermentation ale aged in oak with raspberries.

This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn't quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.

Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. Created by a secret blend of the aged and sour 'mother beer' with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.

Fruity aroma, touches of wood and vanilla. Mildly and fruitily sour, although compared to many other beers of the Oud Bruin type the sour taste is less pronounced.

The beer Cuvée des Jacobins is unblended old lambic, These oak barrels are called 'Foeders' in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish.

Wild sour brown ale brewed with raspberries aged in oak win barrels.

The Blanche is a completely unique interpretation of a classic style of Belgian inspiration. Traditionally brewed with wheat, Glutenberg renewed the style entirely to put forward a 100% gluten- and wheat-free beer, a tour de force of which only we hold the recipe. The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

he finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style.

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe.

Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcases the Cascade hop profile. Amber in color, Omission Pale Ale's floral aroma is complemented by caramel malt body, making for a delicious gluten-free craft beer.

The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. This beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing it's a true IPA.

Immortal Jelly is a semi-dry Fruit Cider inspired by Short's Brewing Company's Soft Parade. Immortal Jelly is fermented with Michigan apples and a blend of raspberries, blueberries, blackberries, and strawberries. This cider is rose in color and has scents of tart fruit. Immortal Jelly's complex blend of berry fruit flavors provides a big tart acidity up front before a semi-dry finish.

This is complex, fruity and fresh with apple, honey and cinnamon notes on the nose and a citrus-y fruity palate impression. Very refreshing. Apple and honey flavors.

Rekorderlig have entrenched themselves as premier fruit flavored cider makers and the Mango & Raspberry is proof with its harmonious balance between luscious fruit sweetness and a crisp, clean and refreshing palate.

Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

Instant sweet taste with a tart pineapple finish.

Swedish pear cider from vimmerby wild berries flavored.

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish.

Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.

Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas. It's mildly acidic with a tangy sweetness that dries the palate into a warming finish.

Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pivo is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.

A malt-forward version of our popular Native lager, this Golden Lager uses Moravian 2-row, Munich and Crystal malt balances with Chinook and Nugget hops. The result: a beautiful, sessionable and clean finishing all-Colorado beer.

The hop character is grassy and spicy with a little citrus. The bitterness is mild and it's very drinkable. The deep grapefruit rind hops linger and the beer is clean.

Get your groove on with Bump 'n' Rind - a crushable Kolsch-style beer with just the right amount of fresh watermelon zing. A perfect thirst-quenching companion for any occasion, but especially those starting with pool party, dance party, BBQ, golf course, beach, backpack, bonfire, hot tub, music festival, tailgate... OK so just about any fun occasion. Guaranteed seedless!.

Medium body and low hop bitterness make for an altogether arresting experience.

Using Nobel hops our brewer has created a well balanced beer with a nice golden color and a crisp dry finish. Light in color, this pilsner is brewed in the classic Bohemian style.

Lots of carbonation clear, and yellow. Perfect appearance for a Pils. Light body and smooth. Very drinkable. Crisp. Light grassy malt up front, a little earthy in the middle, and a bitter finish. Very pleasant flavor. Nose is pretty toned down. Maybe a little hay and grass, but not much of anything. A refreshing and drinkable beer.

A brilliant, refreshing lager; hand crafted using traditional method & ingredients. A zesty, German style pilsner with a dry, crisp finish.

which contributes spicy and herbal aromas and flavors. Deep brown in appearance, with a thick, long-lasting head. Malt aromas are in the foreground, with notes of toasted nut, molasses, mocha and a hint of smoke. On the palate, it is full-bodied, with chocolate and coffee flavors.

This black lager is an unpretentious roasty and easy drinking lager. This black lager is at home on the river or in the grass. Big flavors, smooth crisp finish.

An American classic noted for its malt sweetness and hop spice with a smooth dry finish.

The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic. That means it's a light crisp ale with a hint of sweetness. And very refreshing. Spring is here and no better time for a crisp, clean finisher after wiping the mud off of your lips from that sweet ride.

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation.

A rich and complex malt-driven beer with strong bread crusts, toast, nuttiness and a light caramel character. The malt-derived plum and dark cherry aromas provide a pleasant background support to the malt and light floral alcohol aroma.

A malt backbone that stands tall and confident in the presence of a clean, crisp, subtle hop profile. Mildly sweet with a nutty and toasty maltiness that is dead on.

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book "Beer International", the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger "Altbairisch Dunkel" as: "A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped." It is produced using the traditional double fermentation process.

This summer ale is a Belgian-Style Golden Ale brewed with a "Southern" infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose. Effervescent and refreshing, this full-bodied Golden Ale is our interpretation of the classic style with a touch of Southern sweetness.

Bikini Blonde Lager What The Sailors Really Come To Shore For… Our filtered Munich Helles Lager brewed with floral hops and Pilsner and Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy of flavor. Bold, smooth and refreshing! ABV 5.1 | IBU 18.

A crisp and dry blonde ale aged on 70 Lb's of fresh raspberries. A staff favorite!.

There are days when you want a beer—just a beer—that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn't beer for collecting, this is beer for drinking.

FB is a light, refreshing, crushable blonde ale with hints of honey and orange peel complemented by a mellow malt character.

ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavor delivers everything you would expect from such a full-bodied ale. The unique blend of North down, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons.

True Blonde has an aroma characterized by subtle malt sweetness and hints of fruits. Sweet malts are accented by a touch of honey in the flavor profile along with a very light touch of floral hops.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

Due East uses a blend of three fruity, juicy hops, with a double dry-hopped addition post-fermentation for big hop aroma and flavor without added bitterness. Hints of lemon, peach and pineapple cut through the subdued bitterness of this hazy New England-Style IPA.

Our fabled Cloud Catcher roams the sunset, sweeping up every stray Cumulonimbus. She has one mission: to capture the key ingredient to our hazy, smooth Milkshake IPA. Hop-forward with notes of creamsicle and peach, it delivers a citrus-like burst alongside its velvety texture. Her risk is your delicious reward.

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

Our flagship IPA is truly Northwest style, brewed using only the most popular hops in the region. Medium-­bodied, balanced, and deep gold, IPA 97 hits you with bold tropical fruit flavors and a light pine aroma. Sometimes life is about the destination. Just make sure you crack open a great beer when you get there.

A juicy New England Style IPA brewed with bloody orange.

This summer favorite is brewed using English crystal and premium wheat malts along with an all ­star line up of Simcoe, El Dorado, and Chinook hops. Hazy and resinous with a silky mouthfeel.

A classic American-style India Pale Ale dominated by assertively hopped, sparkling flavors and pleasant aromas. Dry hops impart unique aromas and flavors that add to the complexity of this ale. 1997 & 2000 Great American Beer Festival Silver Medal Winner.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.

The first in a fresh crop of Rogue Farms IPAs, crafted entirely from ingredients we grow ourselves in Oregon's renowned Willamette Valley. The Rogue Farms Revolution, Independent, Alluvial, Rebel, Liberty and Freedom Hops in 6 Hop IPA create a well-balanced, drinkable IPA grown from Ground to Glass.

The first batch brewed at our production facility, n00b is an American IPA. Heavy dry hopping with Mosaic and El Dorado combine with restrained bitterness to create a juicy flavor and aroma profile. The hops and yeast work together to provide hints of blueberry and orange candy.

This summer ale is a Belgian-Style Golden Ale brewed with a "Southern" infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose. Effervescent and refreshing, this full-bodied Golden Ale is our interpretation of the classic style with a touch of Southern sweetness.

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century.

Red in color with a perfect blend of five quality malts and a blast of Horizon hops, Slope Style is a hearty.

Citrus, cedar, pine & candied-orange flavors, floral. with a lot of citrusy hop character.

Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.

This British-style IPA features citrus-filled aromas and a very malty foundation that marries nicely with the bold hop notes that emerge on the palate and ultimately dominate its lingering finish.

The flavor begins with big maltiness balanced with the bold aroma and bitterness from the El Dorado hops. Aromas of mango, orange, and pineapple balance with the malt and a crisp bitter finish.

A grove of evergreen orange trees. A touch of toffee-like malt, but the aroma always comes back to the hops—citrusy with low pine in the background and low malt sweetness.

Fruity, Intense, but not bitter like the rest of them.

Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.

A big beer with a great malt backbone that stands up to the extreme hopping rate. Brandied fruitcake, raisiney, citrusy.

Immediate smacking of grapefruit, herbal, resin, touch of mint, raw leaf and ash with a piney, grassy and oily bitter linger Few come close to the sublimely intense hoppiness that's Green Flash West Coast IPA.

This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer aficionados and it only gets better with age.

Welcome to Colorful Colorado, a bold, citrusy pale ale brewed with Rocky Mountain water for all your Centennial State adventures.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we've learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book "Beer International", the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger "Altbairisch Dunkel" as: "A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped." It is produced using the traditional double fermentation process.

A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. 12 fluid ounces. Brewery: Avery.

Brewed with wheat, orange peel, coriander, and Citra hops, our take on this popular Belgian style has aromas of hay, citrus and spice. Bright lemon and orange flavors meld with subtle graininess. Creamy yet effervescent, and very easy to drink.

Notes of lemon, toasty crackers, wheat, nutty yeast, grass/hay and a lightly spicy fruitiness. turned me from a guy who never thought he'd drink beer to a guy who would rather have a beer than any other drink.

Ahh, Weiss beer; is there anything more refreshing and indicative of Summer? As promised, here is the second installment of this incredible seasonal. Far and away, the most popular specialty we have ever released here at La Cumbre, our very traditional Bavarian-style Hefeweizen is brewed with 60% malted wheat and a very unique yeast strain resulting in a rush of banana and clove in the nose and a big, lush, milkshake-like mouthfeel. While the alcohol is moderate, watch out, you'll go through 3 of these faster than a passing monsoon rain.

Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple and, in the finish, perhaps, even cloves.

Luscious. Juicy. Tart. And like no other! Adding a tropical island flair to a spicy traditional witbier, Liliko'i Kepolo erupt with monumental passion fruit aroma and acidity along with a sublimely succulent finish.

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavors of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Bridging the Baltic and Caribbean Seas, Jolly Russian is a rich Russian Imperial Stout stowed away in Rum Barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and vanilla from the planks. It's dangerously delicious!.

The Grande Noirceur (Great Darkness) is a dense black beer with robust roasted flavours. Its imposing bitterness is balanced by the presence of complex malted, caramel notes. It takes its name from the conservative policies of mid-century Quebec. The Grande Noirceur was born at our Montreal brewpub in March of 2004.

Lazy Magnolia's original Sweet Potato Cream Stout, is Lazy Magnolia's version of the ideal Southern-Style Stout. This stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.

Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney and wonderfully dry hoppy finish.

A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated.

It's a rich, intense brew with big complex flavors and a warming finish.

A devilishly delicious milk stout brewed with Galena hops to bring out a little mischief in everyone. One sip and you'll be dancing like the satyrs of the forest.

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Little Mo' pours storm cloud black with a nice off white head. Chocolate, Coffee and light floral hop notes slowly ooze off the beer. The palate hits with chocolate sweetness and coffee notes balanced by a nice round bitterness.

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep rich color and flavor that hint at chocolate and coffee.

Artisan ale brewed with fresh white sage and lemongrass Brewed with the backcountry in mind, Colorado Wild Sage displays a bright floral aroma, soft herbal notes, and a crisp Brettanomyces bite from primary fermentation and further conditioning with our mixed-yeast culture. Brewed with all Colorado ingredients in order to deliver a little bit of the high country to everyone who decides to share in this beer with us. Show Less.

This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation.

By combining the rustic, peppery flavors of our farmhouse yeast strain with the complex dark fruit notes of roasted wheat and dark Belgian candi syrups, we've created an intricately delicate "Black Saison" that contains ornate notes of raisins, dark grape, and peppercorns.

Known as our Imperial Saison, Tropic King bursts with fruity tropical characteristics of passion fruit, mango, and peach from the New Zealand Rakau hops used. Combined with the pepper and ginger flavors produced by our house yeast, this beer is a flavor extravaganza that has developed a loyal following.

This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style, this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.

Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex.

This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural.

Brewed with traditional harvest grains. Surette is a provision Saison with a tart and vinous character from extended barrel aging.

Beginning with a big surge of fruity aromatics and grape fruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Clearish orange red with lasting white foam head. Dusty malts, nut, light fruit, Strawberry. Sweet biscuit, mild citrus, bread with mild bitter dry finish. Decent and nice balance.

A complex grain bill creates the rich and malty backbone of this traditional style with a light hop finish. Subtle notes of toffee, caramel & chocolate.

This beer has many of the characteristics that you might expect - crisp, dry, touch of roastiness, etc. It's also very basic, making for some easy, no thinking drinking. A superb session beer.

It is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.

Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

A traditional light hop flavor balances the sweet malty caramel taste. The addition of a pinch of roast barley during the brewing process lends a distinctive roast bite which is balanced by a crisp dry medium bitterness.

It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle.

An American red as sweet as honey. Brewed with Nugget hops to add a taste of perfection to the deliciously-sweet, honeyed flavor.

Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

A big yet somewhat humble brown ale, all the flavors and complexities are there but none really want to be dominant. This is a sizeable brown ale due to its 7.2ABV. An impressive brew.

All the contributing flavors of roast, toast, chocolate, bitterness, spice, and earthy hops come together into one sessionable brown ale. The touch of bitterness and flavor keep this from being overly sweet.

Brewed at Samuel Smith's small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavor derived exclusively from small amounts of dark malt.

Our medium-bodied Brown Ale is brewed in the English tradition, with an infusion of American creativity. The rich, malty backbone balances an assertive hop character, and ends with a smooth, dry finish.

Brewed to celebrate the 20 years of friendship and partnership uniting Jean-François Gravel, master brewer, and Stéphane Ostiguy, president of Dieu du Ciel !, this beer is a free reinterpretation of a great brewing classic. Its dry and spicy character is balanced by an herbal and floral bitterness, and rounded out with a touch of fruity apricot flavours. The beer culminates in a crisp tart finish.".

The Chimay Grande Réserve is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

The Rochefort 8 has a more tawny color and a more pronounced aroma, with an even richer fruitiness and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes.

Abbey is worthy of being furnished as a'round midnight liquid dessert, a euphoric palate enhancer in the cigar humidor and a seven-steps-to-heaven companion to chocolate. Great Belgium Style Ale.

Chimay Red is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Brand new Trippel A, a bright mix of sweet malt and fruity notes on the nose combined with a palate that is both sweet and bitter with a touch of spice, caramel and orange peel.

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

This beer has a complex and unusual flavor and aroma produced by a unique strain of yeast. The beer is light in color, slightly cloudy, and has a large, foamy head. There is a complex aroma of leather, spice, and many other earthy components.

Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.

A dark and robust Belgian Abbey style Quadrupel with notes of dark fruit, reminiscent of cherries or strawberries, and a rich maltiness.

Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish.

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet.

A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content.

Nine scottish ale medals since 1994 make Laughing Lab the most decorated Colorado beer at the Great American Beer Festival.® A careful blend of specialty malts gives Lab a nutty, roasted flavor that's mildly sweet, but not too rich. Smooth and luscious!.

This reddish colored ale has an intense vinous nose, is rich and satiny in the mouth with a long dry finish and deep rich fruity notes. Described as Satiny smooth in the mouth, deceptively light and dangerously drinkable.

A malty, deep-ruby-hued ale, it features a generous amount of caramel sweetness, a reserved hop profile and a subtle warming character.

Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavors with a little oak and amontillado sherry character.

The Chimay Grande Réserve is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach is very subtle but noticeable, with a dry finish from the champagne yeast in the 2nd fermentation in the French Chardonnay barrels.

Strong Belgian type ale similar to a Port wine ! Is as dark as can be, mellow in taste with an aroma of ripe fruits. It can be compared to an old porto and is brewed from well roasted malt.

Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Shocking flavors - Far beyond contemporary community standards. The Most Radical Jewish Tribute Beer ever created.

Brewed with a generous amount of German Rye malt and an abundance of American hops, our ale embodies an earthly flavor and finishes with a hint of spice. This powerhouse of an ale excites even the most dormant of tastes buds.

We use an assortment of crystal malts and throw a little Belgian Candi into the Brew Kettle to give a hearty maltiness. Dry hopping with American Hops gives this English style a refreshing American twist.

Appearance: Rich Golden Color, Almost Clear. Aroma: Leather, Farmhouse Funk. Taste: Wood, Smoke, Leather.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.

Blueberry Petite Sour is an unfiltered wild ale aged in oak barrels with blackberries. A serious sourness greets you on the nose with dark bramble fruit aromas and bright citrus flavors created by the wild yeast and bacteria. The finish is dry with a subtle tartness, and prickly mouth feel.

Mixed fermentation ale aged in oak with raspberries.

SeaQuench is brewed with black limes, an unsightly yet highly flavorful ingredient common in Middle Eastern cuisine. It's sharp, tangy, salty and citrusy yet somehow it maintains balance and drinkability. An incredibly complex and inspiring beer.

Lightshine Helles with a splash of house-made raspberry lemonade.

A crisp and dry blonde ale aged on 70 Lb's of fresh raspberries. A staff favorite!.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

A wild-fermented beer containing funky sour flavors and a variety of aromas.

Früli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious.

A sparking cherry flavored brew which is smooth and refreshing.

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

Don't be fooled by her grin, this happy little bee is delivering something fiery to your beer – a ton of Habanero Peppers! Without her help in pollinating the peppers, this beer would not exist. Feel the sting!.

Bourbon barrel-aged pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves, and aged in fresh Bourbon barrels.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

Our Hard Root Beer is a hand-crafted adult twist on a classic soda. Creamy, smooth, and sweet but not cloying, the 7.5% ABV in this Hard Root Beer is all but undetectable. With traditional root beer notes of sarsaparilla and vanilla, this is a craft beverage for someone craving something a little different.

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavors with a little oak and amontillado sherry character.

Fruity aroma, touches of wood and vanilla. Mildly and fruitily sour, although compared to many other beers of the Oud Bruin type the sour taste is less pronounced.

Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. Created by a secret blend of the aged and sour 'mother beer' with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.

The brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

Miraculously balanced between flavor and lightness. Near Beer from Heaven. Heavenly Body NA Golden Wheat is the first offering from the WellBeing Brewing Company. It is based on a Great American Beer Festival award-winning recipe! This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

A refreshing isotonic recovery drink, it provides the body with essential vitamins such as folic acid and vitamin B12 which help reduce fatigue, promote energy-yielding metabolism and support the immune system.

This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.

Roasted agave presence with notes of cherry, pear, and peach, flower hues of rose petals. Oak aroma is elegant with hints of caramel and vanilla.

Un-aged organic Azuñia Blanco Tequila offers a clean floral nose with hints of agave and lemon.

Un-aged organic Azuñia Blanco Tequila offers a clean floral nose with hints of agave and lemon.

Añejo is a "sip-able" ultra-premium tequila that is aged in excess of 12-months in American Oak barrels for a smooth, buttery finish of vanilla, chocolate and caramel. This alluring classic añejo has a nose full of fruit and caramel.

Ultra soft with buttery and creamy texture. The aromatics are baked fruit, subtle vanilla bean, and powerful spice.

100% Blue Agave. Complex aromas of cream soda, spice, caramel and earthy agave. A long sweet finish.

The aroma is roasted agave all the way, very sweet and cloying. Rich Turbinado syrup, notes of melon and caramelized pineapple were found on the palate which then leads to raisins and figs.

Don Julio Anejo is one of the best tequilas produced. Aged in oak barrels for over one year, the tequila has a natural golden brown color and an exceptionally smooth taste.

Premium, unaged 100% blue agave tequila produced and crafted in the highlands and lowlands of Jalisco. This perfectly clear and crisp Blanco, has spicy undertones and a robust taste of fresh agave, hints of pepper, herbal notes and finishes with a fresh wave of heat followed by a balanced spice.

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it's own distinct character, and is not like any other tequila. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

Grand Mayan Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate.

"Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish." Wine Enthusiast.

The Tres Agaves Reposado has a brilliant golden color and a harmonious bouquet as a result of a painstaking and attentive Espolon Reposado Tequila production process.

Gem&bolt mezcal is produced by a fourth-generation master distiller in oaxaca, mexico using espadín agave & fresh mountain spring water. A process deeply informed by hundreds of years of tradition. Espadín agave, a stoic plant pollinated by bats at night, takes up to 10 years to mature under the sun. our agave is hand-harvested, slowly wood-roasted in earth-pit ovens and mashed by traditional tahona stone. Roasted mash is fermented naturally in wooden vats and distilled with precision in small copper stills. Gem&bolt mezcal is uniquely distilled with + damiana + a flowering bush native to mexico. Long-revered by the maya & aztec for its myriad mood-elevating properties & for endowing mythic powers in the bedroom, this beloved and uplifting herb naturally complements gem&bolt mezcal's heart-opening properties. Gem&bolt is a clean spirit + free of any additives utilizing fair-trade, organic and sustainable agave, gem&bolt mezcal is a reflection of our deep care for what we take into our bodies & crafted to please the discerning palates of mezcal enthusiasts among a generation inspired by artful living and celebration. The result is a refined mezcal with a revolutionary spirit.

Nose: Spicy and smoky nose with hints of light citrus and hazelnut. Palate: Spiced, fruity palate. Smoked almond, a little light peach juice and hints of potpourri and mixed spices. Finish: Tobacco and cinnamon on the tail.

The result is intoxicating, with notes of rich, smoky sweet corn, tropical fruits, vanilla, earth, and smoke.

Proof Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as "Nectar". We agree! The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after dinner drink. The overall impression is rich and deep. "Well crafted…elegant, stately…balanced beautifully"-Paul Pacult's Spirit Journal.

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Appearance: Crystal clear quality with a rich, reddish amber color. Nose: Aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, and sherry wood. Palate: Sweet rum sherry wood and soft oak. Finish: Both sweet and dry, as well as quick and easy.

Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus.

Nose: Aromatic with caramel, toffee apples, coffee beans and gloriously sweet, spicy barrel char. Oodles of rye and vanilla custard. Palate: Sweet and oaky, stewed fruit, vanilla, crème caramel, porridge oats and rye. Gloriously rounded and balanced. Finish: Long and spiced, sweet oak and vanilla.

The extra years create a bourbon offering that is richer, more complex sipping Consistently smooth, russet in color, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

Golden amber color; sweet oak, vanilla and caramel aromas and flavors with a hint of peach followed by a long, spicy finish.

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.

In this glass is a liquid that shines a medium copper color, with pleasantly sweet and spicy aromatics. On the palate it is smooth and gently warm, with flavor notes of caramel, butterscotch, toasted pecan, dried apricot, nutmeg, grated ginger and cinnamon. The finish is clean and soft, with lingering candied flavors.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find. The more water you add to whiskey from its natural barrel proof to its bottle proof, the harsher it becomes. This 107 barrel proof seems to be just right.

Peach Street Distillers' Straight Bourbon Whiskey is light on the palate, revealing soft caramel flavors and cereal notes with aromas of light oak and vanilla.

Sweet notes of vanilla and honey. Initial palate is rich and flavorful, with touches of caramel, butterscotch, vanilla and toffee. Finish is mellow, and ends with a spicy kick.

Medium-bodied with pear, lemon, honey, and flowers scents and flavors. Smooth texture with an elegant and velvety finish.

The nose brings notes of clove, vanilla and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Aroma of cinnamon raisin bread, sweet vanilla and honey. Notes of orange, cloves and oak, which are complemented by subtle undertones of maple and caramel. Finish is slightly warming, with a well-balanced complexity.

Wild Turkey Diamond isn't deep, dark amber. In the glass it has a bright, light copper appearance. On the palate the whiskey has a silky texture, but the flavor is spicy and even peppery on the top, with a current of citrus sweetness underneath. The finish is long and warm, but curiously light. It is in the finish that the woody side finally comes to the fore, leaving a dry, toasty wood aftertaste.

Bright pale amber; subtle aromas of white flower, nectarine, tinned pears and clove; mellow and approachable, flavors include spicy vanilla, wildflower honey, ginger and heather, with a gentle alcohol integration.

This rye whiskey has a light brown, slight amber color in the glass, with almost no legs as I swirl the whiskey in the glass. The nose offers familiar rye whiskey overtone of oak and hints of cinnamon spice. The aroma is apparent, but it doesn't make a bold statement by any means.

Rich full flavors are followed by a smooth long finish.

Nose: Definitely a scotchy nose, salt water, old leather, and wooden notes, almost more cedar than oak. Very little in the way of any fruit to me. Palate: As it nears the height you get some sweet butterscotch and honied. Again, not much in the way of fruit though sweetness that kind of blends with the tobacco. Finish: The finish is my favorite part of this scotch. It's got a long, medium burn that opens up scotch smokiness, animal crackers, some green apple, and even pears.

Though this new offering meets the technical criteria for rye (a mash bill of at least 51% rye), the sweet, caramelly flavors suggest a high-rye Bourbon-which makes sense considering that Knob Creek is best known for its Bourbon. Expect bold almond, oak, brown butter and pecan pie flavors. The drying baking-spice finish is more characteristic of rye, and has less bite than might be expected of a 100-proof spirit.

Apple is the original flavor of temptation. Add a little cinnamon and spice, along with corn and neutral grain spirits, and you have an easy drinking shot of 70 proof liquid delight. Enjoy Apple Ambush hot or cold, straight up, or as a cocktail component. But beware of temptation...it might be an Ambush.

Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: honey like sweetness, candied orange peel, white chocolate. Finish: subtle, tender long finish, with hint of Mizunara.

Straight wheat whiskeys can be almost too easy-going. Not chill-filtering adds teasing, subtle complexity. Gently sweet, with maple syrup, caramel, marzipan, and coconut cream, along with a dusting of vanilla, cinnamon, and green tea.

The smoothness of this whisky is partly due to its triple distillation. Finished in Canadian maple casks, the star in the portfolio of Canadian Mist Distillery has a nose that is elegant and inviting with notes of vanilla, raisins, caramel and a hint of spice. The palate is more intense and includes roasted nuts and toasted rye bread. The finish offers some pepper, black licorice and a milky chocolate smoothness.

Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counter point.

Appearance: Clear, water-white, colorless with thick legs. Nose: Clean, light, unpaged with layered delicacy of sweet corn, cereal, bison grass, white flowers, rock candy. Palate: Dry, soft alcohol, medium minus body, medium flavor intensity of the same flavors on the nose with the cereal more pronounced and less corn. Medium plus finish with moderate complexity of lingering notes of sweet corn and cereal.

Nose: There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter A different sweetness perhaps, more wood spice plus chocolate liqueur. A shift of emphasis. Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy?) and floral on the palate with a touch of bitterness. Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly.

Nose: Red grapes and clove, followed by a good whack of vanilla. A little bit of tobacco leaf and cookie dough. Palate: Brown sugar mixed with ground cinnamon and white pepper, doused in good Port. A core of white oak warmth. Finish: Raisins, prunes, strawberry jam and another pinch of tobacco.

AROMA: Opening inhalations encounter richly biscuity and malty/grainy/breakfast cereal aromas. Several minutes of air contact adds intriguing pepper/vegetal and spice notes. TASTE: Entry is balanced, focused, and integrated,slightly astringent and nicely fruity. Mid-palate has delicate tastes of marshmallow, brown sugar, oaky vanilla, and marzipan.

"Corn pudding and rye spice nose, very plain-spoken, with just the barest hint of berries. Flavors of light custard, corn, rye, brown sugar, light maple, and vanilla ignite a fiery wash across the tongue, with a fairly hot finish. This is a delicate and subtle bourbon, one that would be lost if mixed with something too big, but rewarding when enjoyed neat. Nicely done." Whisky Advocate.

Bright gold with copper highlights; forward spicy rye aromas lead, followed by vanilla and fresh-sawn oak; round and weighty on the palate, with spicy sweetness and notes of vanilla and caramel; the finish is long and warm, with toasted coconut giving way to a tangy, almost bitter rye edge.

Nose: Sweeter and fruitier than the Coffey Malt, this is has oodles of sweet spice, mango and papaya aromas, candied orange peel and coconut. Palate: Toffee popcorn, with more of that heady citrus and tropical fruit. Quite a mouthful. Finish: Not especially long lasting; rich oak and marmalade notes dominate.

Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex. Medium-bodied, flavors of oak and honey give way to a clean vanilla finish.

Rich aromas of pear and sweet fruits. Soft silky texture with notes of raisin, earthy tones, and a pepper laced finish.

A big nose of malted grain and sweet caramel cookies. Rich exotic dried fruit and oak spice explode out of the glass after a touch of aeration. On the palate this whiskey is medium bodied without any astringent notes whatsoever. Instead a rich round entry which exhibits dark coffee and sweet oak before transitioning to powerful baking spices on the finish.

Appearance: Deep amber color. Nose: Dry, grassy, Christmas spice. Palate: Hint of caramel, butterscotch, toffee and allspice. Finish: Wonderful balance, clean and silk smooth.

The initial nose is awash in cherry cake and graham cracker. But shortly after, a rich creaminess emerges with creme brûlée and chocolate custard while a hint of jasmine hides just beneath the surface. The first sip confirms the creamy and rich, mouth-coating cherry cake notes on the nose.

Made from 100% Colorado rye, rye mash whiskey is both complex and extraordinarily smooth. Aged at least years in new American white oak barrels, Woody Creek Colorado Straight Rye Whiskey embodies distinct rye character with pronounced white pepper throughout the palate, notes of citrus peel on the nose, and oaky vanilla mid-palate.

Nose: Grain. Slightly floral, mineralic. Spirit, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily.

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Finish: Spicy, slightly drying, still sweet.

The peat, interlaced with hints of sea spray, faint betadine, hot peppers, barley and dashes of brown vinegar, is softened by sweet vanilla pod seasoned malt loaf, dark fruit cake, honeyed oats, the mild flicker of stout and the caramel infused chocolate of a Mars bar. The fresh aroma of a recently emptied oyster shell sitting on crushed ice also flickers with salty cheese. The bouquet deceptively promised complexity, softness and finesse, but as this whisky hits the palate it bursts into a raging storm of peat and sea salted sweet vinegar peppers with big chunks of cubed prosciutto.

Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley.

Nose: Delicate sweetness one expects from Balvenie. Honey and dried mixed peel. Palate: Husky sweetness. Barley lies on a bed of juicy ripe fruit. Finish: Climaxes with barley and bourbon spiciness peaking most spectacularly.

Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey. Finish: Gingerbread, old oak, orange oil and juicy raspberries.

The nose certainly has juniper, but the musky hint of rose lightens it and gives it a floral forward impression. Sweet orange, lime zest and a hint of elder flower as well. The pine notes give it structure, but the floral notes give it a unique character.

Small-batch gin, combines local juniper berries and botanicals to bring you layers of taste. Wild juniper berries are hand harvested. Clean finish of fennel.

Brilliant clear color. Delicate, complex aromas and flavors of spicy fruit and carrot cakes, salty peppery bbq rub, honeyed herb toast, and potpourri with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, interesting, medium-length rose and orange blossom water, earl grey tea, pine needle, and nougat finish. A flavor-packed gin with great balance and style.

Natural ingredients, this vodka is infused with pure honey and tea leaves and is gluten free. This sweet tea is full of flavor providing for a clean, smooth experience.

Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle.

Perfect for mixing in exotic cocktails this vodka offers aromas of tropical fruit and citrus; the palate is medium bodied and smooth with flavors of guava, passion fruit, and citrus followed by a soft finish.

Neutral aromas with hints of grainy dough, mint cookie, and minerals follow through on a round, supple entry to a dry, oily medium-to-full body with a touch of sweet cream. Finishes with a smooth, delicately spicy, talc accented fade. Very clean.

Woody Creek potato vodka. Distilled once, because that's all it needs and available in only one flavor. Vodka. Woody Creek. The return of real vodka.

Very smooth with a medium weight entry that is somewhat oily and thankfully not overly stick or sweet. Delightful mix of chocolate/cacao and well made rum nice cacao alkali tang that finishes long and slightly and nicely bitter like a good dark cacao with lingering hints of rum at the end.

This rum tastes exceptionally rich given its color, or lack thereof. It is the rum equivalent of white chocolate, with a buttery, sugary, sweetness and distinct milk cocoa flavor. A good swath of earthiness and funk cuts through just enough to keep it from being too cloying.

Don Q drink will sip smoother than a drink made with another rum. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference.

Notes of honey, coffee, vanilla, and oak are evident in the body and finish. Richly flavored, with floral, almond and caramel.

Dark Rum starts off with crisp aromas of toffee and brown sugar. Medium-bodied, the nose immediately transitions to distinct flavors roasted nuts, spice and sweet oak.

Nose: pungent sweetness; vanilla, caramel and citrus peel. Taste: vanilla, caramel, licorice, cinnamon, red fruit, figs, wood, orange peel, bitterness on the end, dry and lingering finish.

Orange/red color; herbal aroma with a touch of citrus; bitter-sweet flavor, slightly medicinal with herbs.

Wondermint Schnapps is designed to be a sweet as all schnapps must be but evade cloying or syrupy sweetness that can overtake some liqueurs. It is made in the northern European style of shockingly strong peppermint but here tempered with other flavors, including a bit of absinthe.

We achieve this by steeping a flight of bitter roots in our spirit, followed by rose petals, elderflower, chamomile, and honeysuckle, which lend depth and a complex finish. These ingredients will rest for weeks before they are drained and racked into Chardonnay barrels for months of aging. Every barrel is hand bottled, to preserve the integrity of the flavor and aroma.

Méthode cap classique is the South African designation for sparkling wines produced through the traditional Champagne process, and there are no half-measures for Krone. This sparkling Rosé takes 'tradition' very much to heart. Though most producers of traditional method sparkling wines, including those in Champagne itself, have modernized the riddling process and use machines to turn and raise the bottles so that the lees sediment can be collected in the neck.

Straw-colored wine with brilliant reflections. The aroma is fruity; reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This gentle-sparkling wine typifies the traditional wine-maker's Prosecco, fermented in the Charmat method to maintain the fresh fruity quality of the Prosecco grape.

Long referred to as "Bayten" by locals, Buitenverwachting is located on the east-facing slopes of the Constantiaberg. The vineyards originally formed part of the Constantia Estate which was founded by the Cape's first governor, Simon van der Stel, in the late 17th century. Breezes sweeping in from False Bay, a mere 7.5 miles away, make it one of South Africa's coolest winegrowing areas. The Sauvignon Blanc is planted in soils of Clovelly and Tukulu, both forms of decomposed granite. The vineyards are dry farmed, and vines range in age from 3 to 16 years. TASTING NOTES: This crisp, zesty Sauvignon Blanc displays classic aromas and flavors of green fig,gooseberry and lime. Pepper and herbal notes are supported by elegant hints of mineral and chalk.

Pale straw yellow with a green tin; floral with citrus aroma; light body, crisp acidity, medium length finish, good quality wine.

The Ferrari-Carano Tre Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear,green apple, lime, cream, melon, fig, citrus and vanilla. A wine with bright fruit and nice acidity, the Tre Terre Chardonnay has marshmallow, nutmeg and creamy butter nuances that linger on the finish.

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit and banana flavors. These tropical notes continue throughout the long and lingering finish.

Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.

The Dark Horse Rosé boasts a refreshingly dry style that explodes with flavors of fresh strawberry, raspberry and citrus, blending with hints of minerality and floral notes, all racing toward a bright, crisp finish.

It is ruby-red in color and has bold, inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh and well orchestrated palate.

This Cabernet Sauvignon is brilliantly focused with aromas and flavors of bing cherry, black cherry, raspberry, and blackberry with notes of herbs, bay leaf, roasted coffee and subtle dark chocolate. The wine has excellent concentration and a full mouthfeel with gripping tannins and balanced acidity.

This wine is made with three varieties; Mazuelo, Grenache and Syrah, very well acclimated to the historical region that today covers the Montsant, and are grown in clay soils and sandy slate ideal for its cultivation. This wine respects the typical characteristics of each type of grape that makes it up, however, when we make the coupage of the three varieties, it shows the complexity and originality that makes you really enjoy when drinking it. It has a pretty intense cherry red color, aromas of fresh fruit and on the palate is lively and long.

"Moving to the reds, the Bishop's Peak Pinot Noir is a rock solid effort that has lots of classic Pinot Noir character in its raspberry, spice, forest floor and dried herbs bouquet. Medium bodied, charming and layered, it's an impressive Pinot Noir that's made in decent quantities." Robert Parker.

An Italian Classic! Aperol and Prosecco over ice and garnished with an orange slice.

A spin on the traditional Moscow Mule. Made with Colorado's own Tin Cup whiskey.

Slightly sweet and slightly sour, this refreshing Gin Cocktail will set you right on a hot summer day.

Our twist on a Greyhound made with fresh grapefruit juice, 100% agave tequila and organic lemon lime soda. Refreshing, tart and delicious!.

A summer classic, the Arnold Palmer with a little something extra. Easy drinking, tart and refreshing.

Tequila cocktail with a kick. This cocktail is made with house made jalapeno lime juice, 100% agave tequila, organic lemon lime soda, a dash of bitters and served in a copper mug. Spicy and refreshing!.

Gem and Bolt Mezcal gives this coctail a light smokey mint flavor. Partnered with ginger and lime, creates a perfect balance.

A traditional Moscow Mule made with Woody Creek Vodka, a potato vodka that is made with all ingredients from the Roaring Fork Valley, all natural Maine Root Ginger Beer, and finished with fresh ginger grated on top.

circa 1800, the Cocktail was a "hair of the dog" morning drink that tamed spirits with water, sugar and bitters (patent medicine). The late 19th Century expanded the use of the word "cocktail" to encompass just about any mixed drink. Since then, the Old Fashioned—literally, the old-fashioned way of making a cocktail—has been our contemporary expression of the original drink.

This spicy and citrusy margarita is one chili lovers will fall in love with!.

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

A classic Belgian Triple. This beer pours a light, hazy straw yellow with a tall lacy head. It is funky and complex with notes of straw and citrus with a long distinct finish. - James.

This super smooth and drinkable pilsner is a great representation of the style. Light and refreshing, you'll definitely have more than 1! - Ross.

A funky and bright farmhouse ale. This easy drinking saison will quench your thirst after miles of single track! - Jack.

This juicy New England IPA is loaded with hops and has super refreshing notes of citrus and stone fruit. Hop forward but balanced and not super bitter. - John.

This classic IPA from my favorite brewery in Colorado is bright and refreshing. This is their season version brewed with grapefruit and mango. - Sean.

Choice of any 3 beers on our draft menu.

Winning Gold at both Great American Beer Festival & World Beer in 2016. Football season has arrived, pie is in the oven, and the aspens have turned. Time to lock and load your pallet full of cinnamon sticks, nutmeg, allspice, brown sugar and cloves in in this pumpkin behemoth. Packed with over 10 pounds of pumpkin per barrel and a hefty helping of pumpkin pie spices, there is no shortage of fall flavors in this spiced ale.

A traditional Belgian farmhouse Saison brewed in celebration of long days and spring sunshine. Pilsner malt, curacao orange peel, Kent Golding Hops and special farmhouse yeast produce this straw colored hoppy beer.

Ready for something dark and delicious? Something that looks as great as it tastes? Something smokey, malty, and smooth? Get into a pint of our Pyramid Peak Porter! Brewed with tons of Roasted, Chocolate, and Black malts, balanced with a heavy dose of delicious and earthy Fuggle hops, this porter is just what the not-afraid-of-the-dark (beer drinking) person is looking for. When Aspen Brewery's head brewer, Terry Butler expressed interest in brewing a porter, it didn't take much convincing to follow through with one. After all, Terry has won medals for porters at the Great American Brew Festival in years past! What poured out of our tap that first day the porter was ready was nothing short of euphoria. Aspen is nestled between two enormous mountain ranges, the Elk Mountains, and the Sawatch Range. These two ranges are home to some of Colorado's highest mountains, known as 'fourteeners' as their altitude is above fourteen thousand feet — there are many within a short distance from Aspen, but one of the most breathtaking to behold is surely Pyramid Peak. Impressive aesthetically, Pyramid and its neighbors the Maroon Bells are also some of the most difficult fourteeners to climb. We couldn't help but name a badass beer after this badass mountain. Climb that peak and get high — altitude wise of course — then come tell the crew over a pint with its namesake! Show Less.

This Season's Blonde is a classic American blonde ale. Sweet Honey malt pairs with bright, floral and citrus hop flavors. Full of flavor while still a satisfying and refreshing beer. A beautiful golden color, this blonde is always a crowd pleaser.

Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!.

Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Thanks to an abundance of toasted malt and a lower hop bitterness, this dark reddish brown lager is loaded with sweet, caramel toffee flavors and aromas. All the taste and celebration of Oktoberfest packed into one bottle no lederhosen required.

We teamed up with Elevated Elixirs to create a special flavor only available here at Hops Culture! A Kombucha infused with Pineapple, fresh Cascade hops from Carbondale, and CBD! Note: Each serving contains about 8mg of CBD derived from broad spectrum hemp oil. The concentrate used contains 0.03% THC.

Colorado Native Pilsner is brewed with 100% Colorado grown and malted barley. Other Colorado breweries buy the majority of their barley malt from out-of-state malt houses. To give Colorado Native Pilsner its clean, crisp, and amazingly drinkable character, we begin with our proprietary Moravian two-row barley. Estate-grown Tettnang, Crystal, and Mt. Hood hops are added to give this Pilsner its subtle floral and spicy aroma and balanced bitterness. After brewing, we chill-lager the beer at 1º Celsius to develop its distinctive taste and crisp, clean finish. We believe you will find Colorado Native Pilsner to be a Colorado inspired, one-of-a-kind interpretation of a classic beer style.

It's back! Fermented with shiploads of fruit, this easy-drinkin' ale is sure to refresh you on a warm, spring day!.

Los Locos is a sessionable, refreshing lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the "Heaven of Bavaria". We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.

A super sessionable, hoppy pale. Piney and fruity; Get in touch with your inner hoppiness.

Our introductory brew, this anytime stout pours a rich, near black dark brown with a light tan head. The aroma of caramel and toffee invites the palate, followed by the roasty, coffee malt flavors that are surrounded by the not-too-sweet essence of cocoa nibs. Full stout body, makes for a smooth drinking experience any time of year. The slight chocolate bitter finish invites your next sip. Wow, that is really complex but finishes clean! Enjoy this gem any time of year. ABV: 6.8%.

A refreshing, hoppy ale with a mild toasty and caramel backbone. Moderate Hop flavour/aroma featuring pine, grapefruit, apricot and tangerine. MALTS: 2-Row, Vienna, Munich Light, Munich Dark, Biscuit, Crystal 70, Carafoam HOPS: Magnum, Sterling, Tradition.

A blond, light-bodied, lager with a clean and crisp finish. Distinctive corn notes leave a cracker feel. Overall a thirst quenching, drinkable beer.

GABF Gold Medal winning oak barrel-aged dry-hopped brett IPA.

red wine barrel-aged wheat ale with blackberry, pineapple and blood orange puree.

Refreshingly balanced & flavorful, our Amber Ale pairs wonderfully with a variety of foods while holding its own as a session beer. Brewed with five malts and three hop varieties, the Amber is a lovely table beer for new and experienced craft beer drinkers.

Floral, bright, bold and juicy citrus.

Named after the famous run on Snowmass, this amber lager is mild and balanced. Perfect after a day on the hill.

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle! Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews! Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder! Availability.

Oktoberfest is medium-bodied and rich with bready and toffee-like malt flavor but maintains a crisp finish marked by floral and spicy hops.

Our cream ale is light, refreshing and perfect for the heat of summer. A true American original, cream ales once ruled the U.S. beerscape before the macros took over. We're going old school with this one.

A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don't be afraid to get down with the best Brown around!.

We take our Fish water Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop it to make the Freaky Fish a dynamite drinking experience. The Freaky Fish Belgian Double IPA.

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied with a smooth yeast taste. To be enjoyed at any time, this beer goes excellently with fish, seafood, spicy cheeses and pairs especially well with the traditional Bavarian veal sausage. Hefeweissbier brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A beautiful blend of crisp apple cider with a slight orange hue with an aromatic of Pumpkin and Fall spices.

This unique hand crafted cider marries the rich sweetness of pure organic agave with the chin-dripping juiciness of a tree ripened peach.

he finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

The Cut series is Oak Theory aged on whole CO fruit, more than twice the amount of Fruit Stand. Vibrant and nearly neon hazy red with a fuzzy pink head of tiny bubbles that settles to a fine, faint film. A potent and bright nose of blackberry lemon-lime transitions to copious blackberry on the palate with oak, barnyard funk, grass, hay and blue cheese. Frothy and light with a crisp, semi-dry finish.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perfectly complement is sour mashed sea salt ale.

This complex beer was aged for nine to twelve months in bourbon oak barrels bringing out notes of tobacco, raisins, figs and undertones of dark cherry.

The result is an ale of extraordinary complexity and depth.

This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity.

A Belgian ale brewed with the noble hops Spalt & Saaz for an experience unlike any other. This precious beer you will guard as the Gryphon guards his greatest treasures.

It emerges as a big, big juicy dessert of a beer with rich sweet blasts of chocolate and mocha with layers of dark fruit notes of black cherry, date and fig.

The result is a perfectly tart yet awesomely dark and roasty sour stout. This very special edition has an addition of tart cherries and sweet vanilla beans. The additional cherries help bring the fruit character of the Belgian-style yeast to the forefront while the vanilla matches flawlessly with the burnt roastiness of the malt.

Our Anniversary Ale aged in Rye Whiskey Barrels.

Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.

Deeply roasted malt, dark fruits and dark chocolate are overlaid with juniper, spruce, mint, nutmeg and an array of other spices. Wood, molasses, dark toffee, peat and smoke are also noted.

First brewed at Bosteels, transferred to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.

The resulting beer is nearly black with roasted malts contributing complex flavors of licorice and black strap molasses balanced by lively herbal hop notes. The heavy foundation of the Wake Up Dead is enlivened by Zoetzuur's tart cherry flavor and acidity from its mixed yeast fermentation.

Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing, and the whole thing comes together to close with a fine dry finish. Brooklyn Bel Air Sour is racy and maybe even a little bit dangerous, but also effortlessly cool, breezy, and undeniably compelling.

SeaQuench is brewed with black limes, an unsightly yet highly flavorful ingredient common in Middle Eastern cuisine. It's sharp, tangy, salty and citrusy yet somehow it maintains balance and drinkability. An incredibly complex and inspiring beer.

The brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

A wild-fermented beer containing funky sour flavors and a variety of aromas.

Pineapple Provincial is good for more than just alliteration; it's a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perectly complement is sour mashed sea salt ale.

Out Leipzig-style Gose and blueberries are a combination destined to be together, so we've done that for you with this edition of our Gose. The blueberries add another layed of fruity complexity to this sour ale already known for is tart, citrusy qualities while still balance be the spicy character of coriander and a mineral mouthfeel from french sea salt.

Mixed fermentation ale aged in oak with raspberries.

This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn't quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.

Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. Created by a secret blend of the aged and sour 'mother beer' with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.

Fruity aroma, touches of wood and vanilla. Mildly and fruitily sour, although compared to many other beers of the Oud Bruin type the sour taste is less pronounced.

The beer Cuvée des Jacobins is unblended old lambic, These oak barrels are called 'Foeders' in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish.

Wild sour brown ale brewed with raspberries aged in oak win barrels.

The Blanche is a completely unique interpretation of a classic style of Belgian inspiration. Traditionally brewed with wheat, Glutenberg renewed the style entirely to put forward a 100% gluten- and wheat-free beer, a tour de force of which only we hold the recipe. The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

he finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style.

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe.

Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcases the Cascade hop profile. Amber in color, Omission Pale Ale's floral aroma is complemented by caramel malt body, making for a delicious gluten-free craft beer.

The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. This beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing it's a true IPA.

Immortal Jelly is a semi-dry Fruit Cider inspired by Short's Brewing Company's Soft Parade. Immortal Jelly is fermented with Michigan apples and a blend of raspberries, blueberries, blackberries, and strawberries. This cider is rose in color and has scents of tart fruit. Immortal Jelly's complex blend of berry fruit flavors provides a big tart acidity up front before a semi-dry finish.

This is complex, fruity and fresh with apple, honey and cinnamon notes on the nose and a citrus-y fruity palate impression. Very refreshing. Apple and honey flavors.

Rekorderlig have entrenched themselves as premier fruit flavored cider makers and the Mango & Raspberry is proof with its harmonious balance between luscious fruit sweetness and a crisp, clean and refreshing palate.

Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

Instant sweet taste with a tart pineapple finish.

Swedish pear cider from vimmerby wild berries flavored.

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish.

Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.

Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas. It's mildly acidic with a tangy sweetness that dries the palate into a warming finish.

Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pivo is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.

A malt-forward version of our popular Native lager, this Golden Lager uses Moravian 2-row, Munich and Crystal malt balances with Chinook and Nugget hops. The result: a beautiful, sessionable and clean finishing all-Colorado beer.

The hop character is grassy and spicy with a little citrus. The bitterness is mild and it's very drinkable. The deep grapefruit rind hops linger and the beer is clean.

Get your groove on with Bump 'n' Rind - a crushable Kolsch-style beer with just the right amount of fresh watermelon zing. A perfect thirst-quenching companion for any occasion, but especially those starting with pool party, dance party, BBQ, golf course, beach, backpack, bonfire, hot tub, music festival, tailgate... OK so just about any fun occasion. Guaranteed seedless!.

Medium body and low hop bitterness make for an altogether arresting experience.

Using Nobel hops our brewer has created a well balanced beer with a nice golden color and a crisp dry finish. Light in color, this pilsner is brewed in the classic Bohemian style.

Lots of carbonation clear, and yellow. Perfect appearance for a Pils. Light body and smooth. Very drinkable. Crisp. Light grassy malt up front, a little earthy in the middle, and a bitter finish. Very pleasant flavor. Nose is pretty toned down. Maybe a little hay and grass, but not much of anything. A refreshing and drinkable beer.

A brilliant, refreshing lager; hand crafted using traditional method & ingredients. A zesty, German style pilsner with a dry, crisp finish.

which contributes spicy and herbal aromas and flavors. Deep brown in appearance, with a thick, long-lasting head. Malt aromas are in the foreground, with notes of toasted nut, molasses, mocha and a hint of smoke. On the palate, it is full-bodied, with chocolate and coffee flavors.

This black lager is an unpretentious roasty and easy drinking lager. This black lager is at home on the river or in the grass. Big flavors, smooth crisp finish.

An American classic noted for its malt sweetness and hop spice with a smooth dry finish.

The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic. That means it's a light crisp ale with a hint of sweetness. And very refreshing. Spring is here and no better time for a crisp, clean finisher after wiping the mud off of your lips from that sweet ride.

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation.

A rich and complex malt-driven beer with strong bread crusts, toast, nuttiness and a light caramel character. The malt-derived plum and dark cherry aromas provide a pleasant background support to the malt and light floral alcohol aroma.

A malt backbone that stands tall and confident in the presence of a clean, crisp, subtle hop profile. Mildly sweet with a nutty and toasty maltiness that is dead on.

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book "Beer International", the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger "Altbairisch Dunkel" as: "A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped." It is produced using the traditional double fermentation process.

This summer ale is a Belgian-Style Golden Ale brewed with a "Southern" infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose. Effervescent and refreshing, this full-bodied Golden Ale is our interpretation of the classic style with a touch of Southern sweetness.

Bikini Blonde Lager What The Sailors Really Come To Shore For… Our filtered Munich Helles Lager brewed with floral hops and Pilsner and Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy of flavor. Bold, smooth and refreshing! ABV 5.1 | IBU 18.

A crisp and dry blonde ale aged on 70 Lb's of fresh raspberries. A staff favorite!.

There are days when you want a beer—just a beer—that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn't beer for collecting, this is beer for drinking.

FB is a light, refreshing, crushable blonde ale with hints of honey and orange peel complemented by a mellow malt character.

ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavor delivers everything you would expect from such a full-bodied ale. The unique blend of North down, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons.

True Blonde has an aroma characterized by subtle malt sweetness and hints of fruits. Sweet malts are accented by a touch of honey in the flavor profile along with a very light touch of floral hops.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

Due East uses a blend of three fruity, juicy hops, with a double dry-hopped addition post-fermentation for big hop aroma and flavor without added bitterness. Hints of lemon, peach and pineapple cut through the subdued bitterness of this hazy New England-Style IPA.

Our fabled Cloud Catcher roams the sunset, sweeping up every stray Cumulonimbus. She has one mission: to capture the key ingredient to our hazy, smooth Milkshake IPA. Hop-forward with notes of creamsicle and peach, it delivers a citrus-like burst alongside its velvety texture. Her risk is your delicious reward.

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

Our flagship IPA is truly Northwest style, brewed using only the most popular hops in the region. Medium-­bodied, balanced, and deep gold, IPA 97 hits you with bold tropical fruit flavors and a light pine aroma. Sometimes life is about the destination. Just make sure you crack open a great beer when you get there.

A juicy New England Style IPA brewed with bloody orange.

This summer favorite is brewed using English crystal and premium wheat malts along with an all ­star line up of Simcoe, El Dorado, and Chinook hops. Hazy and resinous with a silky mouthfeel.

A classic American-style India Pale Ale dominated by assertively hopped, sparkling flavors and pleasant aromas. Dry hops impart unique aromas and flavors that add to the complexity of this ale. 1997 & 2000 Great American Beer Festival Silver Medal Winner.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.

The first in a fresh crop of Rogue Farms IPAs, crafted entirely from ingredients we grow ourselves in Oregon's renowned Willamette Valley. The Rogue Farms Revolution, Independent, Alluvial, Rebel, Liberty and Freedom Hops in 6 Hop IPA create a well-balanced, drinkable IPA grown from Ground to Glass.

The first batch brewed at our production facility, n00b is an American IPA. Heavy dry hopping with Mosaic and El Dorado combine with restrained bitterness to create a juicy flavor and aroma profile. The hops and yeast work together to provide hints of blueberry and orange candy.

This summer ale is a Belgian-Style Golden Ale brewed with a "Southern" infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose. Effervescent and refreshing, this full-bodied Golden Ale is our interpretation of the classic style with a touch of Southern sweetness.

Jai Alai, a game native to the Basque region of Spain, is played on a court called a fronton. Jai Alai players attempt to catch a ball using a curved mitt whilst the ball travels at speeds up to 188mph! Proving they have a sense of humor the Spanish dubbed this game, with its ball traveling at racecar speeds, "the merry game." Tampa was once home to a bustling Jai Alai fronton but sadly all that remains of Jai Alai in the Tampa Bay area is this India Pale Ale that we brew in tribute to the merry game. The India Pale Ale style of beer has its roots in the ales sent from England to thirsty British troops in India during the 18th century.

Red in color with a perfect blend of five quality malts and a blast of Horizon hops, Slope Style is a hearty.

Citrus, cedar, pine & candied-orange flavors, floral. with a lot of citrusy hop character.

Modus Hoperandi brewed with orange peel and dry hopped with Mandarina Bavaria hops.

This British-style IPA features citrus-filled aromas and a very malty foundation that marries nicely with the bold hop notes that emerge on the palate and ultimately dominate its lingering finish.

The flavor begins with big maltiness balanced with the bold aroma and bitterness from the El Dorado hops. Aromas of mango, orange, and pineapple balance with the malt and a crisp bitter finish.

A grove of evergreen orange trees. A touch of toffee-like malt, but the aroma always comes back to the hops—citrusy with low pine in the background and low malt sweetness.

Fruity, Intense, but not bitter like the rest of them.

Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.

A big beer with a great malt backbone that stands up to the extreme hopping rate. Brandied fruitcake, raisiney, citrusy.

Immediate smacking of grapefruit, herbal, resin, touch of mint, raw leaf and ash with a piney, grassy and oily bitter linger Few come close to the sublimely intense hoppiness that's Green Flash West Coast IPA.

This dangerously drinkable garnet beauty is a hop lover's delight. The intense dry-hop nose and the alcohol content are perfectly balanced for a caramel candy-like malt finish. This is a serious beer for serious beer aficionados and it only gets better with age.

Welcome to Colorful Colorado, a bold, citrusy pale ale brewed with Rocky Mountain water for all your Centennial State adventures.

Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish.

Tropically hoppy. Light, yet full-bodied. Bright and citrusy. The 12th of Never Ale is everything we've learned about making hop-forward beer expressed in a moderate voice. Pale, cold, slightly alcoholic and bitter.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book "Beer International", the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger "Altbairisch Dunkel" as: "A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped." It is produced using the traditional double fermentation process.

A truly authentic Belgian style wheat or "white" ale, this Rascal is unfiltered (yup, that's yeast on the bottom) and cleverly spiced with coriander and Curaçao orange peel producing a refreshingly zesty classic ale. 12 fluid ounces. Brewery: Avery.

Brewed with wheat, orange peel, coriander, and Citra hops, our take on this popular Belgian style has aromas of hay, citrus and spice. Bright lemon and orange flavors meld with subtle graininess. Creamy yet effervescent, and very easy to drink.

Notes of lemon, toasty crackers, wheat, nutty yeast, grass/hay and a lightly spicy fruitiness. turned me from a guy who never thought he'd drink beer to a guy who would rather have a beer than any other drink.

Ahh, Weiss beer; is there anything more refreshing and indicative of Summer? As promised, here is the second installment of this incredible seasonal. Far and away, the most popular specialty we have ever released here at La Cumbre, our very traditional Bavarian-style Hefeweizen is brewed with 60% malted wheat and a very unique yeast strain resulting in a rush of banana and clove in the nose and a big, lush, milkshake-like mouthfeel. While the alcohol is moderate, watch out, you'll go through 3 of these faster than a passing monsoon rain.

Ayinger Ur-Weisse is an old-fashioned wheat with some fine roasted malt to give it more color and flavor than golden hefe- weisse. It has an immense crown of lovely foam held proudly above a robe of translucent amber. On the palate, malt and yeast predominate, with a delicious balance of fruit and bread-like yeast. The taste is complex, with suggestions of soft fruit, apple and, in the finish, perhaps, even cloves.

Luscious. Juicy. Tart. And like no other! Adding a tropical island flair to a spicy traditional witbier, Liliko'i Kepolo erupt with monumental passion fruit aroma and acidity along with a sublimely succulent finish.

Delicious lemon and vanilla scented wheat beer with yeast. This is an aristocratic beer with a champagne sparkle and a beautifully sustained head. With the pale color of mountain honey and tart refreshing palate, it is a "brut" beer with the delicious, complex fruitiness of extra-dry champagne. Bottle conditioned and top fermented, it is a benchmark for this style of beer. The nose is fruity-spicy, herbaceous with lots of flowers, and fruit. With such a creamy head, you can build miniature mountains that resemble the Alps. Pour slowly, fill the special weissbier glass half full and swirl the bottle on the table to put the yeast in suspension.

Our dark wheat beer is impressive with its creamy white foam. A fruity-fresh sweetness and hints of mature bananas harmonise with delicious flavors of roasted malt, sparkling and full-bodied with a light caramel taste on the first sip. Brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

Bridging the Baltic and Caribbean Seas, Jolly Russian is a rich Russian Imperial Stout stowed away in Rum Barrels for aging. Dark as night and thick as the raging sea, this brew boasts notes of coffee and cocoa with waves of oak, spiced molasses, dried fruit and vanilla from the planks. It's dangerously delicious!.

The Grande Noirceur (Great Darkness) is a dense black beer with robust roasted flavours. Its imposing bitterness is balanced by the presence of complex malted, caramel notes. It takes its name from the conservative policies of mid-century Quebec. The Grande Noirceur was born at our Montreal brewpub in March of 2004.

Lazy Magnolia's original Sweet Potato Cream Stout, is Lazy Magnolia's version of the ideal Southern-Style Stout. This stout is brewed with sweet potatoes and lactose (milk sugar). The sweet potatoes provide the background to an impressive taste with added notes of roasted chocolate, coffee and caramel flavors.

Great Divide's Yeti Imperial Stout is an onslaught of the senses. An almost viscous, inky-black brew, Yeti opens with a massive, roasty, chocolate, coffee malt flavor that eventually gives way to rich toffee and burnt caramel notes. Packed with an enormous quantity of American hops, Yeti's hop profile reveals a slightly citrusy, piney and wonderfully dry hoppy finish.

A complimentary and complex array of bitter notes comes form potent American hops, earthy British hops, black-roasted malts and, of course, coffee. Santa Fe Brewing Company uses only top-quality ingredients like organically grown East Timor coffee beans blended with New Guinea coffee beans, locally roasted by O'hori's Coffee House. Its heavenly flavor and aroma can't be beat or imitated.

It's a rich, intense brew with big complex flavors and a warming finish.

A devilishly delicious milk stout brewed with Galena hops to bring out a little mischief in everyone. One sip and you'll be dancing like the satyrs of the forest.

Very dark, fairly full in body and packed with flavor. Intense, dry tangy character of roasted barley.

Little Mo' pours storm cloud black with a nice off white head. Chocolate, Coffee and light floral hop notes slowly ooze off the beer. The palate hits with chocolate sweetness and coffee notes balanced by a nice round bitterness.

Not quite a stout but definitely no lightweight, Cutthroat Porter is smooth and robust. Inspired by the classic London porters, we use dark roasted malts to create a deep rich color and flavor that hint at chocolate and coffee.

Artisan ale brewed with fresh white sage and lemongrass Brewed with the backcountry in mind, Colorado Wild Sage displays a bright floral aroma, soft herbal notes, and a crisp Brettanomyces bite from primary fermentation and further conditioning with our mixed-yeast culture. Brewed with all Colorado ingredients in order to deliver a little bit of the high country to everyone who decides to share in this beer with us. Show Less.

This beer has a uniquely sweet flavor of rice koji and a natural acidity caused by the fermentation.

By combining the rustic, peppery flavors of our farmhouse yeast strain with the complex dark fruit notes of roasted wheat and dark Belgian candi syrups, we've created an intricately delicate "Black Saison" that contains ornate notes of raisins, dark grape, and peppercorns.

Known as our Imperial Saison, Tropic King bursts with fruity tropical characteristics of passion fruit, mango, and peach from the New Zealand Rakau hops used. Combined with the pepper and ginger flavors produced by our house yeast, this beer is a flavor extravaganza that has developed a loyal following.

This hoppy, farmhouse style ale has a champagne like effervescence with a crisp but light on the tongue finish. Similar to the Belgian Saison style, this beer serves well as an aperitif. Hennepin has a majestic golden hue. The style is called Grisette or farm house and is considered to be in the domain of the Belgian Saisons.

Our homage to the beers that have quenched the thirst of Belgian farm workers for centuries. Brewed with barley, wheat and rice and fermented at high temperatures with a special blend of four different yeast strains, Saison is fruity and slightly tart, with a dry finish that makes it that rarest of treats–a beer as refreshing as it is complex.

This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this is normal and perfectly natural.

Brewed with traditional harvest grains. Surette is a provision Saison with a tart and vinous character from extended barrel aging.

Beginning with a big surge of fruity aromatics and grape fruit-hoppy notes, the flavor of this complex, straw-colored ale tapers off to a peppery, dry finish.

Clearish orange red with lasting white foam head. Dusty malts, nut, light fruit, Strawberry. Sweet biscuit, mild citrus, bread with mild bitter dry finish. Decent and nice balance.

A complex grain bill creates the rich and malty backbone of this traditional style with a light hop finish. Subtle notes of toffee, caramel & chocolate.

This beer has many of the characteristics that you might expect - crisp, dry, touch of roastiness, etc. It's also very basic, making for some easy, no thinking drinking. A superb session beer.

It is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.

Fat Tire won fans is in its sense of balance: toasty, biscuit-like malt flavors coasting in equilibrium with hoppy freshness.

A traditional light hop flavor balances the sweet malty caramel taste. The addition of a pinch of roast barley during the brewing process lends a distinctive roast bite which is balanced by a crisp dry medium bitterness.

It has a sweetly fruity malt character and yeasty spiciness. A fine dose of yeast permits the beer to mature and mellow in the bottle.

An American red as sweet as honey. Brewed with Nugget hops to add a taste of perfection to the deliciously-sweet, honeyed flavor.

Southern Pecan Nut Brown Ale is the first beer in the world, to our knowledge, made with whole roasted pecans. The pecans are used just like grain and provide a nutty characteristic and a delightful depth to the flavor profile. This beer is very lightly hopped to allow the malty, caramel, and nutty flavors shine through. The color is dark mahogany. Southern Pecan won a Bronze Medal in the 2006 World Beer Cup in the Specialty Beer category.

A big yet somewhat humble brown ale, all the flavors and complexities are there but none really want to be dominant. This is a sizeable brown ale due to its 7.2ABV. An impressive brew.

All the contributing flavors of roast, toast, chocolate, bitterness, spice, and earthy hops come together into one sessionable brown ale. The touch of bitterness and flavor keep this from being overly sweet.

Brewed at Samuel Smith's small, traditional British brewery with well water (the original well sunk in 1758 is still in use), best barley malt, roasted barley, yeast and aromatic hops. Nut Brown Ale is relatively dry with a rich amber-brown color and nutty flavor derived exclusively from small amounts of dark malt.

Our medium-bodied Brown Ale is brewed in the English tradition, with an infusion of American creativity. The rich, malty backbone balances an assertive hop character, and ends with a smooth, dry finish.

Brewed to celebrate the 20 years of friendship and partnership uniting Jean-François Gravel, master brewer, and Stéphane Ostiguy, president of Dieu du Ciel !, this beer is a free reinterpretation of a great brewing classic. Its dry and spicy character is balanced by an herbal and floral bitterness, and rounded out with a touch of fruity apricot flavours. The beer culminates in a crisp tart finish.".

The Chimay Grande Réserve is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

The Rochefort 8 has a more tawny color and a more pronounced aroma, with an even richer fruitiness and a little more spiced dryness, like that of a cake, which gives a balanced finish to the final notes.

Abbey is worthy of being furnished as a'round midnight liquid dessert, a euphoric palate enhancer in the cigar humidor and a seven-steps-to-heaven companion to chocolate. Great Belgium Style Ale.

Chimay Red is noted for its coppery color which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavor qualities of this beer very harmoniously.

Brand new Trippel A, a bright mix of sweet malt and fruity notes on the nose combined with a palate that is both sweet and bitter with a touch of spice, caramel and orange peel.

La Fin du Monde has a brilliant golden color with vigorously effervescent foam. It is mildly yeasty with a complex palate of malt, fruit and spice notes followed by a smooth, dry finish.

This beer has a complex and unusual flavor and aroma produced by a unique strain of yeast. The beer is light in color, slightly cloudy, and has a large, foamy head. There is a complex aroma of leather, spice, and many other earthy components.

Enchanting and enlightening, this golden, frothy ale boasts an intriguing herbal aroma, warming alcohol esters on the tongue and light, but firm body to finish. Exotic spices add subtle notes to both the aroma and flavor. Strong, sensual and satisfying.

A dark and robust Belgian Abbey style Quadrupel with notes of dark fruit, reminiscent of cherries or strawberries, and a rich maltiness.

Three Philosophers is a unique blend of a Belgian-style dark ale and Liefmans Kriek, an authentic cherry ale from Belgium. Cherry chestnut in color, it's opaque but not cloudy with full carbonation topped by a smooth, tan head. Flavors and aromas of roasted malt, molasses and brown sugar, dark fruits, brandied raisins and chocolate, Three Philosophers has notable sweetness with low hop bitterness. The mid-palate shows a soft malt center which gives way to a dry, warm, wine-like finish.

Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities.

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavors and excels because of its long bittersweet finish with a hoppy bite. It's a very balanced beer, with a full-bodied taste and a perfect equilibrium between malty, bitter and sweet.

A divinely complex and beautifully layered beer with hints of dark cherries, currants, and molasses, complimented by an underlying spiciness. Sinfully smooth considering the high alcohol content.

Nine scottish ale medals since 1994 make Laughing Lab the most decorated Colorado beer at the Great American Beer Festival.® A careful blend of specialty malts gives Lab a nutty, roasted flavor that's mildly sweet, but not too rich. Smooth and luscious!.

This reddish colored ale has an intense vinous nose, is rich and satiny in the mouth with a long dry finish and deep rich fruity notes. Described as Satiny smooth in the mouth, deceptively light and dangerously drinkable.

A malty, deep-ruby-hued ale, it features a generous amount of caramel sweetness, a reserved hop profile and a subtle warming character.

Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavors with a little oak and amontillado sherry character.

The Chimay Grande Réserve is a dark ale with a powerful aroma. Its complex flavor improves with passing time.

This beer has a rich and complex malt flavor balance with a bit of spicy noble hops. The peach is very subtle but noticeable, with a dry finish from the champagne yeast in the 2nd fermentation in the French Chardonnay barrels.

Strong Belgian type ale similar to a Port wine ! Is as dark as can be, mellow in taste with an aroma of ripe fruits. It can be compared to an old porto and is brewed from well roasted malt.

Commemorating the 40th Anniversary of the death of Lenny Bruce: A Rye based double IPA. Brewed with an obscene amount of malts and hops. Shocking flavors - Far beyond contemporary community standards. The Most Radical Jewish Tribute Beer ever created.

Brewed with a generous amount of German Rye malt and an abundance of American hops, our ale embodies an earthly flavor and finishes with a hint of spice. This powerhouse of an ale excites even the most dormant of tastes buds.

We use an assortment of crystal malts and throw a little Belgian Candi into the Brew Kettle to give a hearty maltiness. Dry hopping with American Hops gives this English style a refreshing American twist.

Appearance: Rich Golden Color, Almost Clear. Aroma: Leather, Farmhouse Funk. Taste: Wood, Smoke, Leather.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.

Blueberry Petite Sour is an unfiltered wild ale aged in oak barrels with blackberries. A serious sourness greets you on the nose with dark bramble fruit aromas and bright citrus flavors created by the wild yeast and bacteria. The finish is dry with a subtle tartness, and prickly mouth feel.

Mixed fermentation ale aged in oak with raspberries.

SeaQuench is brewed with black limes, an unsightly yet highly flavorful ingredient common in Middle Eastern cuisine. It's sharp, tangy, salty and citrusy yet somehow it maintains balance and drinkability. An incredibly complex and inspiring beer.

Lightshine Helles with a splash of house-made raspberry lemonade.

A crisp and dry blonde ale aged on 70 Lb's of fresh raspberries. A staff favorite!.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

A wild-fermented beer containing funky sour flavors and a variety of aromas.

Früli is a high quality Belgian white beer blended with pure fruit juice. The strawberry juice compliments the zesty fruitiness of the wheat beer and the result is a natural, soft and refreshing drink that is simply delicious.

A sparking cherry flavored brew which is smooth and refreshing.

A clean natural tasting brew with undertones of fresh raspberries and a wonderful aroma.

Lindemans Cassis is a lambic made from local barley, unmalted wheat, and wild yeast. After spontaneous fermentation the lambic is aged in oak. Black currants are added creating a secondary fermentation and yielding an ale of exceptional flavor and complexity.

Don't be fooled by her grin, this happy little bee is delivering something fiery to your beer – a ton of Habanero Peppers! Without her help in pollinating the peppers, this beer would not exist. Feel the sting!.

Bourbon barrel-aged pumpkin porter, spiced with nutmeg, cinnamon, allspice, and cloves, and aged in fresh Bourbon barrels.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

Our Hard Root Beer is a hand-crafted adult twist on a classic soda. Creamy, smooth, and sweet but not cloying, the 7.5% ABV in this Hard Root Beer is all but undetectable. With traditional root beer notes of sarsaparilla and vanilla, this is a craft beverage for someone craving something a little different.

A smoked bock beer for Bamberg's strong beer season (October through December). Matured for months in ancient rock-cellars underneath Bamberg and tapped freshly from the oakwood cask. Similar to, but much bigger than the classic Maerzen style.

Classic French Beer brewed with honey from chestnut flowers. Light and crisp with a malt forward texture.

Serious alcohol and fruity malt on the nose and delicious plum pie and vanilla flavors with a little oak and amontillado sherry character.

Fruity aroma, touches of wood and vanilla. Mildly and fruitily sour, although compared to many other beers of the Oud Bruin type the sour taste is less pronounced.

Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. Created by a secret blend of the aged and sour 'mother beer' with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.

The brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

Miraculously balanced between flavor and lightness. Near Beer from Heaven. Heavenly Body NA Golden Wheat is the first offering from the WellBeing Brewing Company. It is based on a Great American Beer Festival award-winning recipe! This American-Style Wheat has more flavor than its light lager cousins. We add a hint of Cascade and German Traditional hops for a slight citrus character that balances the lighter malts. This is a great beer for after sports, yoga, or anytime you are taking care to watch what is going in your heavenly body.

A refreshing isotonic recovery drink, it provides the body with essential vitamins such as folic acid and vitamin B12 which help reduce fatigue, promote energy-yielding metabolism and support the immune system.

This complex spirit reveals aromatic raw and cooked agave tempered by the warmth of oak aging with spicy notes of vanilla, anise and hint of citrus; a combination equally at home in cocktails and as a sipping tequila making it the most versatile of the 123 Organic Tequila styles.

Roasted agave presence with notes of cherry, pear, and peach, flower hues of rose petals. Oak aroma is elegant with hints of caramel and vanilla.

Un-aged organic Azuñia Blanco Tequila offers a clean floral nose with hints of agave and lemon.

Un-aged organic Azuñia Blanco Tequila offers a clean floral nose with hints of agave and lemon.

Añejo is a "sip-able" ultra-premium tequila that is aged in excess of 12-months in American Oak barrels for a smooth, buttery finish of vanilla, chocolate and caramel. This alluring classic añejo has a nose full of fruit and caramel.

Ultra soft with buttery and creamy texture. The aromatics are baked fruit, subtle vanilla bean, and powerful spice.

100% Blue Agave. Complex aromas of cream soda, spice, caramel and earthy agave. A long sweet finish.

The aroma is roasted agave all the way, very sweet and cloying. Rich Turbinado syrup, notes of melon and caramelized pineapple were found on the palate which then leads to raisins and figs.

Don Julio Anejo is one of the best tequilas produced. Aged in oak barrels for over one year, the tequila has a natural golden brown color and an exceptionally smooth taste.

Premium, unaged 100% blue agave tequila produced and crafted in the highlands and lowlands of Jalisco. This perfectly clear and crisp Blanco, has spicy undertones and a robust taste of fresh agave, hints of pepper, herbal notes and finishes with a fresh wave of heat followed by a balanced spice.

Aromas of citrus, caramel, butter, cooked agave, and sage are the beginning of a pleasingly balanced and very unique tasting experience. Fortaleza Reposado has it's own distinct character, and is not like any other tequila. Flavors include cooked agave, citrus, vanilla, apple, earth, and cinnamon. The finish is long and rich, delicately spicy, and it has an oily texture that make this a joy to drink.

Grand Mayan Tequila is dark in color with the sweet aroma of nuts and a distinctive scent. The taste is extraordinary, very smooth and pleasurable to the palate.

"Zesty and spicy, this highlands Tequila shows dried herbs, jalapeño, lemon peel and black pepper, all wrapped up in a clean finish." Wine Enthusiast.

The Tres Agaves Reposado has a brilliant golden color and a harmonious bouquet as a result of a painstaking and attentive Espolon Reposado Tequila production process.

Gem&bolt mezcal is produced by a fourth-generation master distiller in oaxaca, mexico using espadín agave & fresh mountain spring water. A process deeply informed by hundreds of years of tradition. Espadín agave, a stoic plant pollinated by bats at night, takes up to 10 years to mature under the sun. our agave is hand-harvested, slowly wood-roasted in earth-pit ovens and mashed by traditional tahona stone. Roasted mash is fermented naturally in wooden vats and distilled with precision in small copper stills. Gem&bolt mezcal is uniquely distilled with + damiana + a flowering bush native to mexico. Long-revered by the maya & aztec for its myriad mood-elevating properties & for endowing mythic powers in the bedroom, this beloved and uplifting herb naturally complements gem&bolt mezcal's heart-opening properties. Gem&bolt is a clean spirit + free of any additives utilizing fair-trade, organic and sustainable agave, gem&bolt mezcal is a reflection of our deep care for what we take into our bodies & crafted to please the discerning palates of mezcal enthusiasts among a generation inspired by artful living and celebration. The result is a refined mezcal with a revolutionary spirit.

Nose: Spicy and smoky nose with hints of light citrus and hazelnut. Palate: Spiced, fruity palate. Smoked almond, a little light peach juice and hints of potpourri and mixed spices. Finish: Tobacco and cinnamon on the tail.

The result is intoxicating, with notes of rich, smoky sweet corn, tropical fruits, vanilla, earth, and smoke.

Proof Van Winkle Special Reserve is the perfect combination of age and proof. This sweet, full bodied whiskey has been described by some as "Nectar". We agree! The 12 years of aging and medium proof of 90.4 seem to be just right in creating a very pleasant drink of whiskey. This fine bourbon can compete with any excellent cognac as an after dinner drink. The overall impression is rich and deep. "Well crafted…elegant, stately…balanced beautifully"-Paul Pacult's Spirit Journal.

A sweet nose with a presence of caramel. Tasting notes of honey, butterscotch, and a soft woodiness. It's smooth, delicate and calm. Features a smooth finish with a sweet honeysuckle flair.

Appearance: Crystal clear quality with a rich, reddish amber color. Nose: Aromas of citrus, caramel candy, maple sugar, vanilla oak, hazelnut, spice, and sherry wood. Palate: Sweet rum sherry wood and soft oak. Finish: Both sweet and dry, as well as quick and easy.

Nose: A spicy aroma of Dried Citrus and Orange Peels with a hint of Caramel and Vanilla. Palate Entry: Full and soft, marked by a mix of Burnt Sugar, Caramel, Orange, and Cloves. Finish: Balanced with Vanilla, Honey, and Citrus.

Nose: Aromatic with caramel, toffee apples, coffee beans and gloriously sweet, spicy barrel char. Oodles of rye and vanilla custard. Palate: Sweet and oaky, stewed fruit, vanilla, crème caramel, porridge oats and rye. Gloriously rounded and balanced. Finish: Long and spiced, sweet oak and vanilla.

The extra years create a bourbon offering that is richer, more complex sipping Consistently smooth, russet in color, rich with oaky aromas and hints of vanilla and dried fruit with a long smoky finish.

Golden amber color; sweet oak, vanilla and caramel aromas and flavors with a hint of peach followed by a long, spicy finish.

Created with wheat as the secondary grain, instead of the traditional rye, Larceny offers intriguing notes of sweet corn, fresh bread, toffee, brown sugar and vanilla, accentuated by hints of cinnamon, roasted nuts and caramel. Notes of oak, baking spice and honey emerge on the finish.

In this glass is a liquid that shines a medium copper color, with pleasantly sweet and spicy aromatics. On the palate it is smooth and gently warm, with flavor notes of caramel, butterscotch, toasted pecan, dried apricot, nutmeg, grated ginger and cinnamon. The finish is clean and soft, with lingering candied flavors.

This wonderful bourbon is bottled as close to barrel proof as possible. We add just a splash of our Kentucky limestone well-water when we empty the barrels for bottling. Thus, this whiskey is as smooth as any you will find. The more water you add to whiskey from its natural barrel proof to its bottle proof, the harsher it becomes. This 107 barrel proof seems to be just right.

Peach Street Distillers' Straight Bourbon Whiskey is light on the palate, revealing soft caramel flavors and cereal notes with aromas of light oak and vanilla.

Sweet notes of vanilla and honey. Initial palate is rich and flavorful, with touches of caramel, butterscotch, vanilla and toffee. Finish is mellow, and ends with a spicy kick.

Medium-bodied with pear, lemon, honey, and flowers scents and flavors. Smooth texture with an elegant and velvety finish.

The nose brings notes of clove, vanilla and old leather. The flavor balances fruit, honey and vanilla with a light spiciness. A long and warm finish.

Aroma of cinnamon raisin bread, sweet vanilla and honey. Notes of orange, cloves and oak, which are complemented by subtle undertones of maple and caramel. Finish is slightly warming, with a well-balanced complexity.

Wild Turkey Diamond isn't deep, dark amber. In the glass it has a bright, light copper appearance. On the palate the whiskey has a silky texture, but the flavor is spicy and even peppery on the top, with a current of citrus sweetness underneath. The finish is long and warm, but curiously light. It is in the finish that the woody side finally comes to the fore, leaving a dry, toasty wood aftertaste.

Bright pale amber; subtle aromas of white flower, nectarine, tinned pears and clove; mellow and approachable, flavors include spicy vanilla, wildflower honey, ginger and heather, with a gentle alcohol integration.

This rye whiskey has a light brown, slight amber color in the glass, with almost no legs as I swirl the whiskey in the glass. The nose offers familiar rye whiskey overtone of oak and hints of cinnamon spice. The aroma is apparent, but it doesn't make a bold statement by any means.

Rich full flavors are followed by a smooth long finish.

Nose: Definitely a scotchy nose, salt water, old leather, and wooden notes, almost more cedar than oak. Very little in the way of any fruit to me. Palate: As it nears the height you get some sweet butterscotch and honied. Again, not much in the way of fruit though sweetness that kind of blends with the tobacco. Finish: The finish is my favorite part of this scotch. It's got a long, medium burn that opens up scotch smokiness, animal crackers, some green apple, and even pears.

Though this new offering meets the technical criteria for rye (a mash bill of at least 51% rye), the sweet, caramelly flavors suggest a high-rye Bourbon-which makes sense considering that Knob Creek is best known for its Bourbon. Expect bold almond, oak, brown butter and pecan pie flavors. The drying baking-spice finish is more characteristic of rye, and has less bite than might be expected of a 100-proof spirit.

Apple is the original flavor of temptation. Add a little cinnamon and spice, along with corn and neutral grain spirits, and you have an easy drinking shot of 70 proof liquid delight. Enjoy Apple Ambush hot or cold, straight up, or as a cocktail component. But beware of temptation...it might be an Ambush.

Nose: rose, lychee, hint of rosemary, mature woodiness, sandalwood. Palate: honey like sweetness, candied orange peel, white chocolate. Finish: subtle, tender long finish, with hint of Mizunara.

Straight wheat whiskeys can be almost too easy-going. Not chill-filtering adds teasing, subtle complexity. Gently sweet, with maple syrup, caramel, marzipan, and coconut cream, along with a dusting of vanilla, cinnamon, and green tea.

The smoothness of this whisky is partly due to its triple distillation. Finished in Canadian maple casks, the star in the portfolio of Canadian Mist Distillery has a nose that is elegant and inviting with notes of vanilla, raisins, caramel and a hint of spice. The palate is more intense and includes roasted nuts and toasted rye bread. The finish offers some pepper, black licorice and a milky chocolate smoothness.

Complex notes of mint, clove, cinnamon, licorice root, pine nuts, and dark chocolate, with a surprising dose of gin botanicals throughout. A soft underbelly of caramel, sweet corn, and soothing vanilla provides an interesting counter point.

Appearance: Clear, water-white, colorless with thick legs. Nose: Clean, light, unpaged with layered delicacy of sweet corn, cereal, bison grass, white flowers, rock candy. Palate: Dry, soft alcohol, medium minus body, medium flavor intensity of the same flavors on the nose with the cereal more pronounced and less corn. Medium plus finish with moderate complexity of lingering notes of sweet corn and cereal.

Nose: There's still cut grass and some fruit alongside delicious oily pot still character, but things are different here too. Is it sweeter A different sweetness perhaps, more wood spice plus chocolate liqueur. A shift of emphasis. Palate: Orchard fruits, great mouthfeel but the vanilla cream is less prominent, it's more fragrant (hoppy?) and floral on the palate with a touch of bitterness. Finish: Again familiar, but different, that different complexion of spice with chocolate from the nose lingers briefly.

Nose: Red grapes and clove, followed by a good whack of vanilla. A little bit of tobacco leaf and cookie dough. Palate: Brown sugar mixed with ground cinnamon and white pepper, doused in good Port. A core of white oak warmth. Finish: Raisins, prunes, strawberry jam and another pinch of tobacco.

AROMA: Opening inhalations encounter richly biscuity and malty/grainy/breakfast cereal aromas. Several minutes of air contact adds intriguing pepper/vegetal and spice notes. TASTE: Entry is balanced, focused, and integrated,slightly astringent and nicely fruity. Mid-palate has delicate tastes of marshmallow, brown sugar, oaky vanilla, and marzipan.

"Corn pudding and rye spice nose, very plain-spoken, with just the barest hint of berries. Flavors of light custard, corn, rye, brown sugar, light maple, and vanilla ignite a fiery wash across the tongue, with a fairly hot finish. This is a delicate and subtle bourbon, one that would be lost if mixed with something too big, but rewarding when enjoyed neat. Nicely done." Whisky Advocate.

Bright gold with copper highlights; forward spicy rye aromas lead, followed by vanilla and fresh-sawn oak; round and weighty on the palate, with spicy sweetness and notes of vanilla and caramel; the finish is long and warm, with toasted coconut giving way to a tangy, almost bitter rye edge.

Nose: Sweeter and fruitier than the Coffey Malt, this is has oodles of sweet spice, mango and papaya aromas, candied orange peel and coconut. Palate: Toffee popcorn, with more of that heady citrus and tropical fruit. Quite a mouthful. Finish: Not especially long lasting; rich oak and marmalade notes dominate.

Dead Guy Whiskey has a fresh orange citrus aroma with a delicately sweet, rich malt complex. Medium-bodied, flavors of oak and honey give way to a clean vanilla finish.

Rich aromas of pear and sweet fruits. Soft silky texture with notes of raisin, earthy tones, and a pepper laced finish.

A big nose of malted grain and sweet caramel cookies. Rich exotic dried fruit and oak spice explode out of the glass after a touch of aeration. On the palate this whiskey is medium bodied without any astringent notes whatsoever. Instead a rich round entry which exhibits dark coffee and sweet oak before transitioning to powerful baking spices on the finish.

Appearance: Deep amber color. Nose: Dry, grassy, Christmas spice. Palate: Hint of caramel, butterscotch, toffee and allspice. Finish: Wonderful balance, clean and silk smooth.

The initial nose is awash in cherry cake and graham cracker. But shortly after, a rich creaminess emerges with creme brûlée and chocolate custard while a hint of jasmine hides just beneath the surface. The first sip confirms the creamy and rich, mouth-coating cherry cake notes on the nose.

Made from 100% Colorado rye, rye mash whiskey is both complex and extraordinarily smooth. Aged at least years in new American white oak barrels, Woody Creek Colorado Straight Rye Whiskey embodies distinct rye character with pronounced white pepper throughout the palate, notes of citrus peel on the nose, and oaky vanilla mid-palate.

Nose: Grain. Slightly floral, mineralic. Spirit, orchard fruit, malty, honey. Citrus develops. Palate: Light, floral, spices. Very smooth. Finish: Sweet, touch of oak and general fruit, oily.

Nose: Gristy, supple nuttiness intertwined with spices. Honeyed sultanas and grapes. Hugely inviting. Palate: Sweet with good body. The bourbon characters develop; gentle spice with a little vanilla, a hint of balancing peat lurking quietly in the substrata. Dried fruit too, combining with nuts, nutmeg, cinnamon, back into the bourbon notes - so well integrated. Finish: Spicy, slightly drying, still sweet.

The peat, interlaced with hints of sea spray, faint betadine, hot peppers, barley and dashes of brown vinegar, is softened by sweet vanilla pod seasoned malt loaf, dark fruit cake, honeyed oats, the mild flicker of stout and the caramel infused chocolate of a Mars bar. The fresh aroma of a recently emptied oyster shell sitting on crushed ice also flickers with salty cheese. The bouquet deceptively promised complexity, softness and finesse, but as this whisky hits the palate it bursts into a raging storm of peat and sea salted sweet vinegar peppers with big chunks of cubed prosciutto.

Nose: Cereals, exotic fruits. Palate: Tannins, a little sweet barley, vanilla. Finish: Dry and very long, a little sweetness from the barley.

Nose: Delicate sweetness one expects from Balvenie. Honey and dried mixed peel. Palate: Husky sweetness. Barley lies on a bed of juicy ripe fruit. Finish: Climaxes with barley and bourbon spiciness peaking most spectacularly.

Nose: Rich Sherried spices, with a good helping of chocolate-coated raisins and Sherry-dipped plums. A refreshing burst of honeydew melon develops with a drop of water. Palate: Oily malt, soaked in Oloroso and given a good crack of black pepper. Hints of winter spices and thyme honey. Finish: Gingerbread, old oak, orange oil and juicy raspberries.

The nose certainly has juniper, but the musky hint of rose lightens it and gives it a floral forward impression. Sweet orange, lime zest and a hint of elder flower as well. The pine notes give it structure, but the floral notes give it a unique character.

Small-batch gin, combines local juniper berries and botanicals to bring you layers of taste. Wild juniper berries are hand harvested. Clean finish of fennel.

Brilliant clear color. Delicate, complex aromas and flavors of spicy fruit and carrot cakes, salty peppery bbq rub, honeyed herb toast, and potpourri with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, interesting, medium-length rose and orange blossom water, earl grey tea, pine needle, and nougat finish. A flavor-packed gin with great balance and style.

Natural ingredients, this vodka is infused with pure honey and tea leaves and is gluten free. This sweet tea is full of flavor providing for a clean, smooth experience.

Clear color. Faint, attractive aromas of nougat, frosted cereal and cream with an even, bright, dry-yet-fruity medium body and a tingling, engaging, medium-long marshmallow, pepper and minerals finish. A spunky vodka with a creamy middle and nice tingle.

Perfect for mixing in exotic cocktails this vodka offers aromas of tropical fruit and citrus; the palate is medium bodied and smooth with flavors of guava, passion fruit, and citrus followed by a soft finish.

Neutral aromas with hints of grainy dough, mint cookie, and minerals follow through on a round, supple entry to a dry, oily medium-to-full body with a touch of sweet cream. Finishes with a smooth, delicately spicy, talc accented fade. Very clean.

Woody Creek potato vodka. Distilled once, because that's all it needs and available in only one flavor. Vodka. Woody Creek. The return of real vodka.

Very smooth with a medium weight entry that is somewhat oily and thankfully not overly stick or sweet. Delightful mix of chocolate/cacao and well made rum nice cacao alkali tang that finishes long and slightly and nicely bitter like a good dark cacao with lingering hints of rum at the end.

This rum tastes exceptionally rich given its color, or lack thereof. It is the rum equivalent of white chocolate, with a buttery, sugary, sweetness and distinct milk cocoa flavor. A good swath of earthiness and funk cuts through just enough to keep it from being too cloying.

Don Q drink will sip smoother than a drink made with another rum. So smooth, in fact, that you can substitute Cristal in a vodka drink, and most won't be able to tell the difference.

Notes of honey, coffee, vanilla, and oak are evident in the body and finish. Richly flavored, with floral, almond and caramel.

Dark Rum starts off with crisp aromas of toffee and brown sugar. Medium-bodied, the nose immediately transitions to distinct flavors roasted nuts, spice and sweet oak.

Nose: pungent sweetness; vanilla, caramel and citrus peel. Taste: vanilla, caramel, licorice, cinnamon, red fruit, figs, wood, orange peel, bitterness on the end, dry and lingering finish.

Orange/red color; herbal aroma with a touch of citrus; bitter-sweet flavor, slightly medicinal with herbs.

Wondermint Schnapps is designed to be a sweet as all schnapps must be but evade cloying or syrupy sweetness that can overtake some liqueurs. It is made in the northern European style of shockingly strong peppermint but here tempered with other flavors, including a bit of absinthe.

We achieve this by steeping a flight of bitter roots in our spirit, followed by rose petals, elderflower, chamomile, and honeysuckle, which lend depth and a complex finish. These ingredients will rest for weeks before they are drained and racked into Chardonnay barrels for months of aging. Every barrel is hand bottled, to preserve the integrity of the flavor and aroma.

Méthode cap classique is the South African designation for sparkling wines produced through the traditional Champagne process, and there are no half-measures for Krone. This sparkling Rosé takes 'tradition' very much to heart. Though most producers of traditional method sparkling wines, including those in Champagne itself, have modernized the riddling process and use machines to turn and raise the bottles so that the lees sediment can be collected in the neck.

Straw-colored wine with brilliant reflections. The aroma is fruity; reminiscent of pear and citrus with a slightly floral bouquet. The wine is fresh and crisp with apparent apple and peach flavors. This gentle-sparkling wine typifies the traditional wine-maker's Prosecco, fermented in the Charmat method to maintain the fresh fruity quality of the Prosecco grape.

Long referred to as "Bayten" by locals, Buitenverwachting is located on the east-facing slopes of the Constantiaberg. The vineyards originally formed part of the Constantia Estate which was founded by the Cape's first governor, Simon van der Stel, in the late 17th century. Breezes sweeping in from False Bay, a mere 7.5 miles away, make it one of South Africa's coolest winegrowing areas. The Sauvignon Blanc is planted in soils of Clovelly and Tukulu, both forms of decomposed granite. The vineyards are dry farmed, and vines range in age from 3 to 16 years. TASTING NOTES: This crisp, zesty Sauvignon Blanc displays classic aromas and flavors of green fig,gooseberry and lime. Pepper and herbal notes are supported by elegant hints of mineral and chalk.

Pale straw yellow with a green tin; floral with citrus aroma; light body, crisp acidity, medium length finish, good quality wine.

The Ferrari-Carano Tre Terre Chardonnay from Russian River Valley is a delicious, full-bodied wine with aromas and flavors of Meyer lemon, pear,green apple, lime, cream, melon, fig, citrus and vanilla. A wine with bright fruit and nice acidity, the Tre Terre Chardonnay has marshmallow, nutmeg and creamy butter nuances that linger on the finish.

Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit and banana flavors. These tropical notes continue throughout the long and lingering finish.

Whispering Angel is a blend of Grenache, Rolle, Cinsault, Syrah, and Mourvedre grapes. Strikingly pale pink in color, the aromas are fresh and fruity. On the palate, it is bone dry through the finish. The name really suits the delicate nature of this wine.

The Dark Horse Rosé boasts a refreshingly dry style that explodes with flavors of fresh strawberry, raspberry and citrus, blending with hints of minerality and floral notes, all racing toward a bright, crisp finish.

It is ruby-red in color and has bold, inviting aromas of cherries and spices that explode from the glass to offer a fine, fresh and well orchestrated palate.

This Cabernet Sauvignon is brilliantly focused with aromas and flavors of bing cherry, black cherry, raspberry, and blackberry with notes of herbs, bay leaf, roasted coffee and subtle dark chocolate. The wine has excellent concentration and a full mouthfeel with gripping tannins and balanced acidity.

This wine is made with three varieties; Mazuelo, Grenache and Syrah, very well acclimated to the historical region that today covers the Montsant, and are grown in clay soils and sandy slate ideal for its cultivation. This wine respects the typical characteristics of each type of grape that makes it up, however, when we make the coupage of the three varieties, it shows the complexity and originality that makes you really enjoy when drinking it. It has a pretty intense cherry red color, aromas of fresh fruit and on the palate is lively and long.

"Moving to the reds, the Bishop's Peak Pinot Noir is a rock solid effort that has lots of classic Pinot Noir character in its raspberry, spice, forest floor and dried herbs bouquet. Medium bodied, charming and layered, it's an impressive Pinot Noir that's made in decent quantities." Robert Parker.

An Italian Classic! Aperol and Prosecco over ice and garnished with an orange slice.

A spin on the traditional Moscow Mule. Made with Colorado's own Tin Cup whiskey.

Slightly sweet and slightly sour, this refreshing Gin Cocktail will set you right on a hot summer day.

Our twist on a Greyhound made with fresh grapefruit juice, 100% agave tequila and organic lemon lime soda. Refreshing, tart and delicious!.

A summer classic, the Arnold Palmer with a little something extra. Easy drinking, tart and refreshing.

Tequila cocktail with a kick. This cocktail is made with house made jalapeno lime juice, 100% agave tequila, organic lemon lime soda, a dash of bitters and served in a copper mug. Spicy and refreshing!.

Gem and Bolt Mezcal gives this coctail a light smokey mint flavor. Partnered with ginger and lime, creates a perfect balance.

A traditional Moscow Mule made with Woody Creek Vodka, a potato vodka that is made with all ingredients from the Roaring Fork Valley, all natural Maine Root Ginger Beer, and finished with fresh ginger grated on top.

circa 1800, the Cocktail was a "hair of the dog" morning drink that tamed spirits with water, sugar and bitters (patent medicine). The late 19th Century expanded the use of the word "cocktail" to encompass just about any mixed drink. Since then, the Old Fashioned—literally, the old-fashioned way of making a cocktail—has been our contemporary expression of the original drink.

This spicy and citrusy margarita is one chili lovers will fall in love with!.

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

w/ Fries or Veggie Sticks

Facedown Brown Sharp Cheddar Sauce

House-Made Traditional Hummus, Seasonal Vegetables, Flatbread

Blistered Peppers, Crispy Garlic, Crushed Red Pepper, Fresh Oregano, Grana Padano

Buffalo, Point Reyes Blue Cheese

Romaine, Sun-Dried Tomato, Black Beans, Pepitas, Tortilla Strips, Red Pepper, Queso Fresco, Jicama, Green Goddess

Tucson Lettuce Mix, Quinoa, Cucumbers, Cherry Tomatoes, Edamame, Roasted Beets, Almonds, Hummus, Citrus-Honey Vinaigrette

Greens, Tomatoes, Carrots, Cucumbers

Two 1/4 patties, American Cheese, Caramelized Onion, House Sauce, Shredded Romaine, Sliced Tomato, Brioche Bun, Served with Chips

Crunchy Fried Thigh, Slaw, Pickles, Spicy Glaze, Brioche Bun, Chips

Chickpea Fritters, Cucumber Tzatziki, Mixed Greens, Tomato, Onion Feta Salad, Harissa, Grilled Flatbread, Chips

Crispy Chicken Thigh, Chipotle Aioli, Corn, Black Beans Puree, Red Onion, Romaine, Pepper Jack Cheese, Wrapped in a Pita, Chips

Crispy Fried Thigh, Belgian Waffle, Vermont Maple Syrup, La Roca Hot Sauce, Green Onion

Cherrywood Bacon, Jalapeño, Caramelized Onion, Radiatore Smoked Gouda, Sharp White Cheddar

Facedown Brown Ale Battered Icelandic Cod, Charred Lemon, Coleslaw, Creole Aioli, Served with Fries

Natural Ketchup, House Sauce

Tossed with Chimichurri, Parmesan with Basil Aioli

Crispy Sprouts with Chipotle Aioli, Queso Fresco, Balsamic Honey

Peach Filled Empanada, Cinnamon Sugar, Mexican Chocolate Ice Cream, Caramel Sauce, Candied Pecans

House-Made Warm Fudge Brownie with Your Choice of Ice Cream and Toppings. Ask your server for an order form

Roasted Tableside, Hops Graham Cracker, House-Made Chocolate Ganache

Woody Creek Vodka, Maine Root Ginger Beer Fresh Ginger For a Twist on the Old Favorite, Try Substituting Gem Bolt Mezcal, Tin Cup Whiskey or Rum

Created for Count Negroni of Florence in 1919 Gin, Carpano Antica Vermouth and Campari

Aperol, Fresh Orange Juice, Prosecco and Soda

Pear Vodka, St. Germaine, Fresh Grapefruit and Lime

Woody Creek Rye Whiskey, Averna Amaro Essence of Orange, Served Up

Crafted by Local Beermaker, Brennan Buckley OUr Bartenders and Locals Vote it the Best IPA in Colorado

House-Made Chips, Wild Boar Carnitas, Pepper Jack Cotija Bean Puree, Pickled Onion Jalapeño, Avocado Crema

Wild Boar Nachos + Happy Hour IPA or Pilsner

A classic Belgian Triple. This beer pours a light, hazy straw yellow with a tall lacy head. It is funky and complex with notes of straw and citrus with a long distinct finish. - James.

This super smooth and drinkable pilsner is a great representation of the style. Light and refreshing, you'll definitely have more than 1! - Ross.

A funky and bright farmhouse ale. This easy drinking saison will quench your thirst after miles of single track! - Jack.

This juicy New England IPA is loaded with hops and has super refreshing notes of citrus and stone fruit. Hop forward but balanced and not super bitter. - John.

This classic IPA from my favorite brewery in Colorado is bright and refreshing. This is their season version brewed with grapefruit and mango. - Sean.

Choice of any 3 beers on our draft menu.

Winning Gold at both Great American Beer Festival World Beer in 2016. Football season has arrived, pie is in the oven, and the aspens have turned. Time to lock and load your pallet full of cinnamon sticks, nutmeg, allspice, brown sugar and cloves in in this pumpkin behemoth. Packed with over 10 pounds of pumpkin per barrel and a hefty helping of pumpkin pie spices, there is no shortage of fall flavors in this spiced ale.

A traditional Belgian farmhouse Saison brewed in celebration of long days and spring sunshine. Pilsner malt, curacao orange peel, Kent Golding Hops and special farmhouse yeast produce this straw colored hoppy beer.

Ready for something dark and delicious? Something that looks as great as it tastes? Something smokey, malty, and smooth? Get into a pint of our Pyramid Peak Porter! Brewed with tons of Roasted, Chocolate, and Black malts, balanced with a heavy dose of delicious and earthy Fuggle hops, this porter is just what the not-afraid-of-the-dark (beer drinking) person is looking for. When Aspen Brewery's head brewer, Terry Butler expressed interest in brewing a porter, it didn't take much convincing to follow through with one. After all, Terry has won medals for porters at the Great American Brew Festival in years past! What poured out of our tap that first day the porter was ready was nothing short of euphoria. Aspen is nestled between two enormous mountain ranges, the Elk Mountains, and the Sawatch Range. These two ranges are home to some of Colorado's highest mountains, known as 'fourteeners' as their altitude is above fourteen thousand feet — there are many within a short distance from Aspen, but one of the most breathtaking to behold is surely Pyramid Peak. Impressive aesthetically, Pyramid and its neighbors the Maroon Bells are also some of the most difficult fourteeners to climb. We couldn't help but name a badass beer after this badass mountain. Climb that peak and get high — altitude wise of course — then come tell the crew over a pint with its namesake! Show Less.

This Season's Blonde is a classic American blonde ale. Sweet Honey malt pairs with bright, floral and citrus hop flavors. Full of flavor while still a satisfying and refreshing beer. A beautiful golden color, this blonde is always a crowd pleaser.

Avery IPA demands to be poured into your favorite glass to truly appreciate the citrusy, floral bouquet and the rich, malty finish. Brewed by hopheads for hopheads!.

Sour ale with raspberries added. Aged in oak barrels. Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity and delicate barrel nuances to cultivate this stunning sour ale.

Ayinger Oktober Fest Märzen has a deep golden color tinted with amber. It is lightly sweet with a malty nose balanced with floral hops. Its medium to big body and alcohol is not overpowering. The soft dryness comes from long maturation.

Thanks to an abundance of toasted malt and a lower hop bitterness, this dark reddish brown lager is loaded with sweet, caramel toffee flavors and aromas. All the taste and celebration of Oktoberfest packed into one bottle no lederhosen required.

We teamed up with Elevated Elixirs to create a special flavor only available here at Hops Culture! A Kombucha infused with Pineapple, fresh Cascade hops from Carbondale, and CBD! Note: Each serving contains about 8mg of CBD derived from broad spectrum hemp oil. The concentrate used contains 0.03% THC.

Colorado Native Pilsner is brewed with 100% Colorado grown and malted barley. Other Colorado breweries buy the majority of their barley malt from out-of-state malt houses. To give Colorado Native Pilsner its clean, crisp, and amazingly drinkable character, we begin with our proprietary Moravian two-row barley. Estate-grown Tettnang, Crystal, and Mt. Hood hops are added to give this Pilsner its subtle floral and spicy aroma and balanced bitterness. After brewing, we chill-lager the beer at 1º Celsius to develop its distinctive taste and crisp, clean finish. We believe you will find Colorado Native Pilsner to be a Colorado inspired, one-of-a-kind interpretation of a classic beer style.

It's back! Fermented with shiploads of fruit, this easy-drinkin' ale is sure to refresh you on a warm, spring day!.

Los Locos is a sessionable, refreshing lager with a hint of corn sweetness, a dash of sea salt and the perfect kick of natural lime juice.

Forbidden as it was to brew in summer, a stronger beer – the Märzen – was brewed earlier in March. It would finally be served at the Oktoberfest, under the "Heaven of Bavaria". We have returned once again to the age-old recipe and recreated that gloriously smooth, honey-coloured piece of history from times gone by. And all is brewed with due reverence to the Bavarian Purity Law of 1516.

A super sessionable, hoppy pale. Piney and fruity; Get in touch with your inner hoppiness.

Our introductory brew, this anytime stout pours a rich, near black dark brown with a light tan head. The aroma of caramel and toffee invites the palate, followed by the roasty, coffee malt flavors that are surrounded by the not-too-sweet essence of cocoa nibs. Full stout body, makes for a smooth drinking experience any time of year. The slight chocolate bitter finish invites your next sip. Wow, that is really complex but finishes clean! Enjoy this gem any time of year. ABV: 6.8%.

A refreshing, hoppy ale with a mild toasty and caramel backbone. Moderate Hop flavour/aroma featuring pine, grapefruit, apricot and tangerine. MALTS: 2-Row, Vienna, Munich Light, Munich Dark, Biscuit, Crystal 70, Carafoam HOPS: Magnum, Sterling, Tradition.

A blond, light-bodied, lager with a clean and crisp finish. Distinctive corn notes leave a cracker feel. Overall a thirst quenching, drinkable beer.

GABF Gold Medal winning oak barrel-aged dry-hopped brett IPA.

red wine barrel-aged wheat ale with blackberry, pineapple and blood orange puree.

Refreshingly balanced flavorful, our Amber Ale pairs wonderfully with a variety of foods while holding its own as a session beer. Brewed with five malts and three hop varieties, the Amber is a lovely table beer for new and experienced craft beer drinkers.

Floral, bright, bold and juicy citrus.

Named after the famous run on Snowmass, this amber lager is mild and balanced. Perfect after a day on the hill.

Pliny the Elder is brewed with Amarillo, Centennial, CTZ, and Simcoe hops. It is well-balanced with malt, hops, and alcohol, slightly bitter with a fresh hop aroma of floral, citrus, and pine. Best enjoyed FRESH! That is why we make it in such limited supply. Actual bottling date is printed on each bottle! Where did we come up with this name? Back in the year 2000, our friend, Vic Kralj, who owns the Bistro in Hayward, California, decided to have his first ever Double IPA festival. Vic invited 10 breweries, 6 of whom (including us) had to brew something special for him since we had nothing that would fall under this style category. Vinnie had made a Double IPA at Blind Pig in 1994, but was not brewing one at Russian River Brewing at the time. He had an idea for the recipe, but not a name. After much research in beer books, brainstorming, and deliberation, we came up with "Pliny the Elder". Pliny, the man, lived in the first century- 23 to 79 A.D. According to our brewing references, he and his contemporaries either created the botanical name or at least wrote about Lupus Salictarius, or hops, currently known as Humulus Lupulus. That was a very early reference to an important part of any Double IPA! Pliny the beer has now become one of our flagship brews! Pliny the Elder was immortalized by his nephew, Pliny the Younger, who wrote about his uncle succumbing to ash and smoke during the eruption of Mt. Vesuvius in 79 A.D. while rescuing people. Cheers to the scholar, historian, officer, writer, and Roman Naturalist- Pliny the Elder! Availability.

Oktoberfest is medium-bodied and rich with bready and toffee-like malt flavor but maintains a crisp finish marked by floral and spicy hops.

Our cream ale is light, refreshing and perfect for the heat of summer. A true American original, cream ales once ruled the U.S. beerscape before the macros took over. We're going old school with this one.

A beautiful hybrid of an English and American style Brown that explodes with toffee, chocolate, and nut flavors… don't be afraid to get down with the best Brown around!.

We take our Fish water Double IPA wort and ferment it with a blend of Belgian Strong ale yeast and our house yeast. We then double dry hop it to make the Freaky Fish a dynamite drinking experience. The Freaky Fish Belgian Double IPA.

Our golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses consumers with its refreshing banana flavor. It is full bodied with a smooth yeast taste. To be enjoyed at any time, this beer goes excellently with fish, seafood, spicy cheeses and pairs especially well with the traditional Bavarian veal sausage. Hefeweissbier brewed according to our centuries-old brewing tradition on the Weihenstephan hill.

A beautiful blend of crisp apple cider with a slight orange hue with an aromatic of Pumpkin and Fall spices.

This unique hand crafted cider marries the rich sweetness of pure organic agave with the chin-dripping juiciness of a tree ripened peach.

he finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

The Cut series is Oak Theory aged on whole CO fruit, more than twice the amount of Fruit Stand. Vibrant and nearly neon hazy red with a fuzzy pink head of tiny bubbles that settles to a fine, faint film. A potent and bright nose of blackberry lemon-lime transitions to copious blackberry on the palate with oak, barnyard funk, grass, hay and blue cheese. Frothy and light with a crisp, semi-dry finish.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perfectly complement is sour mashed sea salt ale.

This complex beer was aged for nine to twelve months in bourbon oak barrels bringing out notes of tobacco, raisins, figs and undertones of dark cherry.

The result is an ale of extraordinary complexity and depth.

This is the oak aging beer which makes up the oak aged portion found in our Old Viscosity.

A Belgian ale brewed with the noble hops Spalt Saaz for an experience unlike any other. This precious beer you will guard as the Gryphon guards his greatest treasures.

It emerges as a big, big juicy dessert of a beer with rich sweet blasts of chocolate and mocha with layers of dark fruit notes of black cherry, date and fig.

The result is a perfectly tart yet awesomely dark and roasty sour stout. This very special edition has an addition of tart cherries and sweet vanilla beans. The additional cherries help bring the fruit character of the Belgian-style yeast to the forefront while the vanilla matches flawlessly with the burnt roastiness of the malt.

Our Anniversary Ale aged in Rye Whiskey Barrels.

Striking a perfect balance between sweet and tart, Elephunk Imperial Wild IPA showcases layers of flavor that dance on the palate in funky liquid harmony. Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor. Notes of ripe pineapple and peach pie unite in this wild-inspired, barrel-aged imperial IPA.

Deeply roasted malt, dark fruits and dark chocolate are overlaid with juniper, spruce, mint, nutmeg and an array of other spices. Wood, molasses, dark toffee, peat and smoke are also noted.

First brewed at Bosteels, transferred to the Champagne region of France were it is treated much like a champagne with the bottles inverted and the yeast expunged and bottle recorked.

The resulting beer is nearly black with roasted malts contributing complex flavors of licorice and black strap molasses balanced by lively herbal hop notes. The heavy foundation of the Wake Up Dead is enlivened by Zoetzuur's tart cherry flavor and acidity from its mixed yeast fermentation.

Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing, and the whole thing comes together to close with a fine dry finish. Brooklyn Bel Air Sour is racy and maybe even a little bit dangerous, but also effortlessly cool, breezy, and undeniably compelling.

SeaQuench is brewed with black limes, an unsightly yet highly flavorful ingredient common in Middle Eastern cuisine. It's sharp, tangy, salty and citrusy yet somehow it maintains balance and drinkability. An incredibly complex and inspiring beer.

The brewery noted that Black Label should be more full-bodied and slightly less dry and that there is less old lambic in the Black Label than the Bone Dry.

A wild-fermented beer containing funky sour flavors and a variety of aromas.

Pineapple Provincial is good for more than just alliteration; it's a tart, light-bodied, tropical beer that gives Apricot and Raspberry Provincial a run for their money. Our line of sessionable Belgian-style sour ales are brewed utilizing a unique 24-hour warm souring technique using lactobacillus in the wort. We ferment with a Belgian yeast strain famous for fruity flavors and a dry finish, making it the perfect complement to fruit.

Long ago, Germanic mythology attributes the destine of all to the actions of the Norns. These three goddesses of fate are sait to spin, measure and cut the thread of life. Uror, the spinner, allots this wheat ale with a touch of coriander, salty bread character and refreshing crisp tartness. Aging this brew in Arta Tequila-like flavors or oak and smooth agave, which perectly complement is sour mashed sea salt ale.

Out Leipzig-style Gose and blueberries are a combination destined to be together, so we've done that for you with this edition of our Gose. The blueberries add another layed of fruity complexity to this sour ale already known for is tart, citrusy qualities while still balance be the spicy character of coriander and a mineral mouthfeel from french sea salt.

Mixed fermentation ale aged in oak with raspberries.

This delicious creation was truly a product of creativity, ingenuity, and luck. Last summer we took a test batch of our Berliner Weisse style summer ale, Provincial, that didn't quite hit gravity, and decided to have some fun with it! We added a heavy dose of raspberries to this sessionable, refreshingly tart beer. The end result was so delicious, we decided to recreate it! This delightfully tart fruit beer is stimulating and refreshing, with a citrusy raspberry aroma which transitions to a subtlety sweet and tart finish.

Dark ruby red – red as wine. The style is also called the Burgundy of Flanders, and is a very typical and common beer in West Flanders. Created by a secret blend of the aged and sour 'mother beer' with fresh brewed sweeter beer, this beer produces a sour-sweet balance, set off by the underlying bitterness of the hops. A discovery! The best in its style! Light in alcohol, exciting complex flavors and tastes come to the forefront.

Fruity aroma, touches of wood and vanilla. Mildly and fruitily sour, although compared to many other beers of the Oud Bruin type the sour taste is less pronounced.

The beer Cuvée des Jacobins is unblended old lambic, These oak barrels are called 'Foeders' in Dutch. It has a robust character but is beautiful and sophisticated with a full body and overtones of vanilla, dried cherry, stone fruit and cocoa. It is a complex, beautiful sour beer.

Its typical flavor is characterized by a well-balanced, hardly noticeable sourness. This first flavor impression is soon followed by a second pleasant discovery: a slight bitterness followed by a hint of sweetness.

Mildy tart sour ale. Light bodied with a lactic/sour nose and a bit of sweet and sour in the finish.

Wild sour brown ale brewed with raspberries aged in oak win barrels.

The Blanche is a completely unique interpretation of a classic style of Belgian inspiration. Traditionally brewed with wheat, Glutenberg renewed the style entirely to put forward a 100% gluten- and wheat-free beer, a tour de force of which only we hold the recipe. The Glutenberg White's distinction lies in its quinoa and amaranth composition, which endows it with a noticeable grainy profile, ensuring a steady mouth-feel. Soft and refreshing, with hints of coriander and curaçao, the White is the perfect nectar to quench your thirst.

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.

he finest tea, along with filtered water, honey, and raw Jun culture are brewed together to create the extraordinary taste of Wild Tonic Jun Kombucha. Honey provides nutrition for the culture during the fermentation process, which then converts the honey into an effervescent drink, that is naturally low in sugar, calories, carbohydrates and caffeine. Make Wild Tonic a delicious part of your healthy lifestyle!.

Omission Lager is a refreshing and crisp beer, brewed in the traditional lager style. Perfect for a variety of beer drinking occasions, Omission Lager's aromatic hop profile offers a unique, easy-drinking beer for those looking for a lighter and approachable beer style.

Estrella Damm is a Mediterranean beer, made with malt, rice and hop, brewed with 100% natural ingredients according to the original recipe.

Bold and hoppy, Omission Pale Ale is a hop-forward American Pale Ale, brewed to showcases the Cascade hop profile. Amber in color, Omission Pale Ale's floral aroma is complemented by caramel malt body, making for a delicious gluten-free craft beer.

The heavy-handed use of Cascade and Summit hops give it notable pine, citrus, and grapefruit aromas and flavors. This beer is balanced and smooth due to the perfect level of malt sweetness. The finish is crisp, clean, and refreshing it's a true IPA.

Immortal Jelly is a semi-dry Fruit Cider inspired by Short's Brewing Company's Soft Parade. Immortal Jelly is fermented with Michigan apples and a blend of raspberries, blueberries, blackberries, and strawberries. This cider is rose in color and has scents of tart fruit. Immortal Jelly's complex blend of berry fruit flavors provides a big tart acidity up front before a semi-dry finish.

This is complex, fruity and fresh with apple, honey and cinnamon notes on the nose and a citrus-y fruity palate impression. Very refreshing. Apple and honey flavors.

Rekorderlig have entrenched themselves as premier fruit flavored cider makers and the Mango Raspberry is proof with its harmonious balance between luscious fruit sweetness and a crisp, clean and refreshing palate.

Like a dry wine with complex flavors. The apple character marries with the added fruit to create a balanced flavor.

Instant sweet taste with a tart pineapple finish.

Swedish pear cider from vimmerby wild berries flavored.

A medium dry cider with brilliant straw color, light body, clean apple flavor and a gentle apple blossom finish.

Attractive apple and blackberry define a sweetish palate, with good acid balance and a long soft fruit finish.

Pulsar is a semi dry cider with a clear yellow color and soft fruit and wine-like aromas. It's mildly acidic with a tangy sweetness that dries the palate into a warming finish.

Everything we love about classic German Pilsner with a hoppy Bohemian twist. Pivo is a bright straw colored lager beer with playful carbonation topped with beautiful white foam lace. Delicate lightly toasted malt flavors underscore noble German hop character. Hallertau-grown Magnum hops deliver the lupulin foundation while generous amounts of Spalter Select hops bring floral aromatic and spicy herbal notes. As a twist on the traditional Pils, we dry hop with German Saphir for a touch of bergamot zest and lemongrass. A refreshing, light-bodied and hop-driven Pils.

A malt-forward version of our popular Native lager, this Golden Lager uses Moravian 2-row, Munich and Crystal malt balances with Chinook and Nugget hops. The result: a beautiful, sessionable and clean finishing all-Colorado beer.

The hop character is grassy and spicy with a little citrus. The bitterness is mild and it's very drinkable. The deep grapefruit rind hops linger and the beer is clean.

Get your groove on with Bump 'n' Rind - a crushable Kolsch-style beer with just the right amount of fresh watermelon zing. A perfect thirst-quenching companion for any occasion, but especially those starting with pool party, dance party, BBQ, golf course, beach, backpack, bonfire, hot tub, music festival, tailgate... OK so just about any fun occasion. Guaranteed seedless!.

Medium body and low hop bitterness make for an altogether arresting experience.

Using Nobel hops our brewer has created a well balanced beer with a nice golden color and a crisp dry finish. Light in color, this pilsner is brewed in the classic Bohemian style.

Lots of carbonation clear, and yellow. Perfect appearance for a Pils. Light body and smooth. Very drinkable. Crisp. Light grassy malt up front, a little earthy in the middle, and a bitter finish. Very pleasant flavor. Nose is pretty toned down. Maybe a little hay and grass, but not much of anything. A refreshing and drinkable beer.

A brilliant, refreshing lager; hand crafted using traditional method ingredients. A zesty, German style pilsner with a dry, crisp finish.

which contributes spicy and herbal aromas and flavors. Deep brown in appearance, with a thick, long-lasting head. Malt aromas are in the foreground, with notes of toasted nut, molasses, mocha and a hint of smoke. On the palate, it is full-bodied, with chocolate and coffee flavors.

This black lager is an unpretentious roasty and easy drinking lager. This black lager is at home on the river or in the grass. Big flavors, smooth crisp finish.

An American classic noted for its malt sweetness and hop spice with a smooth dry finish.

The Colorado Kölsch is a derivative of German Kölschs, which were created in response to the popular lager-based Pilsners being produced in the Czech Republic. That means it's a light crisp ale with a hint of sweetness. And very refreshing. Spring is here and no better time for a crisp, clean finisher after wiping the mud off of your lips from that sweet ride.

Loads of earthy, herbal noble hop character with subtle malt complexity in the aroma. Flavor is very hop forward with ample bitterness. Balanced malt and clean fermentation.

A rich and complex malt-driven beer with strong bread crusts, toast, nuttiness and a light caramel character. The malt-derived plum and dark cherry aromas provide a pleasant background support to the malt and light floral alcohol aroma.

A malt backbone that stands tall and confident in the presence of a clean, crisp, subtle hop profile. Mildly sweet with a nutty and toasty maltiness that is dead on.

Celebrator has a creamy head of tight bubbles contrasting beautifully with its profound dark robe. It is full-bodied and velvety from half a year's aging. Although it is strong, it is not overpowering. There is a wonderful and complex balance between the various malts, the alcohol and the subtle hops. A complex fruitiness of roasted malt and whole hop flowers make Celebrator great as a party drink with friends and family at celebrations. Despite its richness, it has a faintly smoky dryness in the finish.

Up until the Second World War, dark beer was the predominant beer type in the Munich area. The hard water found in the region played a special role in producing this specialty. In his book "Beer International", the world-renowned English beer writer, Michael Jackson, accurately describes the Ayinger "Altbairisch Dunkel" as: "A good example of its kind. Impenetrably dark with a golden-brown gleam when held up to the light, and with a warm aroma and malty taste, while summoning up coffee taste sensations on going down. It is brewed from five types of malt (two of which are torrified dark), and it is only lightly hopped." It is produced using the traditional double fermentation process.

This summer ale is a Belgian-Style Golden Ale brewed with a "Southern" infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose. Effervescent and refreshing, this full-bodied Golden Ale is our interpretation of the classic style with a touch of Southern sweetness.

Bikini Blonde Lager What The Sailors Really Come To Shore For… Our filtered Munich Helles Lager brewed with floral hops and Pilsner and Munich malts. This is the closest thing to an American Lager from Maui Brewing Co., but not skimpy of flavor. Bold, smooth and refreshing! ABV 5.1 | IBU 18.

A crisp and dry blonde ale aged on 70 Lb's of fresh raspberries. A staff favorite!.

There are days when you want a beer—just a beer—that hits all the right spots. Well, this is it. No snifters required, no special occasions, just an unfussy, uncomplicated hoppy golden ale brewed to fit in no matter where it goes. This isn't beer for collecting, this is beer for drinking.

FB is a light, refreshing, crushable blonde ale with hints of honey and orange peel complemented by a mellow malt character.

ESB has a wonderful rich mahogany appearance. Taking in the nose, the beer is bursting with cherry and orange, balanced by soft malty toffee and caramel notes. The flavor delivers everything you would expect from such a full-bodied ale. The unique blend of North down, Target, Challenger and Goldings hops imparts grassy, peppery notes on the tongue along with intense citrus fruit characters of grapefruits, oranges and lemons.

True Blonde has an aroma characterized by subtle malt sweetness and hints of fruits. Sweet malts are accented by a touch of honey in the flavor profile along with a very light touch of floral hops.

Cream Ale with Coffee from Novo Coffee. Made in collaboration with Crafty Ladies.

Due East uses a blend of three fruity, juicy hops, with a double dry-hopped addition post-fermentation for big hop aroma and flavor without added bitterness. Hints of lemon, peach and pineapple cut through the subdued bitterness of this hazy New England-Style IPA.

Our fabled Cloud Catcher roams the sunset, sweeping up every stray Cumulonimbus. She has one mission: to capture the key ingredient to our hazy, smooth Milkshake IPA. Hop-forward with notes of creamsicle and peach, it delivers a citrus-like burst alongside its velvety texture. Her risk is your delicious reward.

This is an American White Oak-aged version of Jai Alai India Pale Ale. The white oak adds smoothing notes of vanilla and slight hints of dill to the aroma and flavor profile. The finish is elegantly dry due to the light tannin notes from oak aging and though still loaded with hop flavor, hop bitterness is more restrained.

Our flagship IPA is truly Northwest style, brewed using only the most popular hops in the region. Medium-­bodied, balanced, and deep gold, IPA 97 hits you with bold tropical fruit flavors and a light pine aroma. Sometimes life is about the destination. Just make sure you crack open a great beer when you get there.

A juicy New England Style IPA brewed with bloody orange.

This summer favorite is brewed using English crystal and premium wheat malts along with an all ­star line up of Simcoe, El Dorado, and Chinook hops. Hazy and resinous with a silky mouthfeel.

A classic American-style India Pale Ale dominated by assertively hopped, sparkling flavors and pleasant aromas. Dry hops impart unique aromas and flavors that add to the complexity of this ale. 1997 2000 Great American Beer Festival Silver Medal Winner.

A tasty and refreshing twist on our flagship Crank Yanker IPA!.