에르 아드베 데 카피스트라노

crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream

made fresh table side

filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream

topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream

with fresca salsa estilo Mexicano

fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado

southwestern chicken eggrolls, crispy chicken & beef flautas, nachos - choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream

with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette

chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco

chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco

organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips

crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion

Mexican meatball soup

chef's daily choice

served with three eggs any style & bacon

served with three eggs any style, bacon & fruit

filled with spinach, mushroom, tomato & cheese topped with chipotle cream sauce served with mexican breakfast potatoes

pork chorizo & eggs served with mexican breakfast potatoes

sautéed onions, pasilla chiles & shredded beef served with rice & refried beans

three eggs topped with ranchera sauce, cheese & green onions served with rice & refried beans

pork tamale topped with two eggs any style, tomatillo sauce and sour cream, served with rice & refried beans

filled with scrambled eggs, pico de gallo and cheese covered with red enchilada sauce served with rice and refried beans

pico de gallo & cheese with choice of pork chile colorado, pork chile verde, chicken or beef served with mexican breakfast potatoes

poached eggs & Canadian bacon on toasted English muffin served with chipotle hollandaise sauce & mexican breakfast potatoes

three eggs any style, refried beans and El Adobe's chilaquiles: a traditional mexican tortilla casserole

medley of seasonal vegetables topped with tow cheese enchiladas

marinated chicken breast sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

chicken, steak, and shrimp sautéed with assorted bell peppers and onion

marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce

cheese, vegetables, shredded chicken, shredded beef

vegetable or pork

shredded chicken, carne asada, shredded beef

sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun

telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion & tomato

mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun

two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco

two lobster tacos topped with habanero - tomatillo sauce, pico de gallo, cabbage, and queso fresco

two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole

two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese

filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces

two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream

two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco

tender pieces of pork in red chile sauce served with choice of corn or flour tortillas

tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas

traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole & homemade salsa

two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce

President and Mrs. Nixon's favorite entrée served on countless occasions at El Adobe de Capistrano & The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans

Chicken or cheese, with fresh fruit

Chicken or beef, with rice and beans

Cheese, chicken or beef

Cheese, chicken or beef, with Spanish rice

Bean & cheese or chicken, served with Spanish rice

served with French fries

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps & Frangelico. Served with whipped cream

Frangelico & Bailey's Irish Cream. Served with whipped cream

Brandy & Kahlua. Served with whipped cream

Tequila & Bailey's Irish Cream. Served with whipped cream

Grand Marnier & Bailey's Irish Cream. Served with whipped cream

Amaretto & Brandy. Served with whipped cream

This unique tequila was named "Cazadores" Spanish for "Hunters." A name that symbolizes founder Señor Jose Maria's constant pursuit to create the world's finest premium tequila

Handcraft skills, time and hard work make up the Corralejo Family. The Blanco achieves its unique flavor by being bottled without aging directly from the distillery's copper pots. Reposado is aged for four months in barrels of three different woods. American oak heps the Anejo achieve it's smoky taste

Their logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. each step requires the skilled and practiced hands of people trained in the art and craft of tequila. This is what sets Don Julio apart

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor

Aged for a minimum of two and a half years in American white-oak barrels, Tequila Don Julio 1942® is a tequila that pays tribute to the year that Don Julio Gonzãles began his tequila-making journey

Making great tequila means we start with the finest ingredients. The foundations of Dulce Vida tequila differentiates us from the many others: USDA Organic, 100% Blue Agave from the highlands of Los Altos, MX, handcrafted, double distilled, double fermented. All-in this makes our tequila one of the most approachable and gentle tequilas around. Live the Sweet Life with Dulce Vida

Created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6,200 feet. Made from 100% pure blue agave of the finest quality and hand cradted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible

Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different – dare they say better – because Hornitos does not try to hide the true agave flavor, they preserve it

Experience passed from one generation to the next culminates in the ultra premium tequila like no other. Handcrafted from a unique process the family calls "Esencia de Agave."

Founded in 1873 by Don Cenobia Sauza, this tequila represents three generations of wisdom, passed down from one to the next and is one of their proudest accomplishments. The Master Blender hand selects the 12 month aged tequila before it can be called Tres Genaraciones

Maestro Dobel Silver, triple sec, sweet & Sour. Regular, Strawberry, Peach or Mango

Corralejo Reposado Tequila, triple sec, sweet & sour, and a splash of Grand Marnier

1800 Coconut Tequila, pineapple juice, with a squeeze of lime juice

Libre Red Pepper Tequila, agave nectar, lime juice, and muddled cucumber

Del Leon Silver, agave nectar, lime juice, soda water

Desmadre Silver Tequila, muddled pineapple and cilantro, agave nectar, and lime juice

1800 Reposado, muddled raspberries, agave necatr, and lime juice

Peligroso Silver Tequila, watermelon, fresh lime juice, with a splash of soda water

Frida Kahlo Sliver Tequila, blood orange, fresh lime juice, and soda water

Dulce Vida Silver Tequila, tamarindo fruit puree, agave nectar, soda water, and fresh lime juice

Chicken or carne asada

Chicken or shredded beef

With fresca salsa estilo mexicano and shrimp

Served with corn tortilla chips

Three mini burgers with grilled onion, jalpeno and cheese

Served with guacamole & sour cream

Chicken or carne asada

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps & Frangelico. Served with whipped cream

Frangelico & Bailey's Irish Cream. Served with whipped cream

Brandy & Kahlua. Served with whipped cream

Tequila & Bailey's Irish Cream. Served with whipped cream

Grand Marnier & Bailey's Irish Cream. Served with whipped cream

Amaretto & Brandy. Served with whipped cream

This unique tequila was named "Cazadores" Spanish for "Hunters." A name that symbolizes founder Señor Jose Maria's constant pursuit to create the world's finest premium tequila

Handcraft skills, time and hard work make up the Corralejo Family. The Blanco achieves its unique flavor by being bottled without aging directly from the distillery's copper pots. Reposado is aged for four months in barrels of three different woods. American oak heps the Anejo achieve it's smoky taste

Their logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. each step requires the skilled and practiced hands of people trained in the art and craft of tequila. This is what sets Don Julio apart

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor

Aged for a minimum of two and a half years in American white-oak barrels, Tequila Don Julio 1942® is a tequila that pays tribute to the year that Don Julio Gonzãles began his tequila-making journey

Making great tequila means we start with the finest ingredients. The foundations of Dulce Vida tequila differentiates us from the many others: USDA Organic, 100% Blue Agave from the highlands of Los Altos, MX, handcrafted, double distilled, double fermented. All-in this makes our tequila one of the most approachable and gentle tequilas around. Live the Sweet Life with Dulce Vida

Created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6,200 feet. Made from 100% pure blue agave of the finest quality and hand cradted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible

Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different – dare they say better – because Hornitos does not try to hide the true agave flavor, they preserve it

Experience passed from one generation to the next culminates in the ultra premium tequila like no other. Handcrafted from a unique process the family calls "Esencia de Agave."

Founded in 1873 by Don Cenobia Sauza, this tequila represents three generations of wisdom, passed down from one to the next and is one of their proudest accomplishments. The Master Blender hand selects the 12 month aged tequila before it can be called Tres Genaraciones

Maestro Dobel Silver, triple sec, sweet & Sour. Regular, Strawberry, Peach or Mango

Corralejo Reposado Tequila, triple sec, sweet & sour, and a splash of Grand Marnier

1800 Coconut Tequila, pineapple juice, with a squeeze of lime juice

Libre Red Pepper Tequila, agave nectar, lime juice, and muddled cucumber

Del Leon Silver, agave nectar, lime juice, soda water

Desmadre Silver Tequila, muddled pineapple and cilantro, agave nectar, and lime juice

1800 Reposado, muddled raspberries, agave necatr, and lime juice

Peligroso Silver Tequila, watermelon, fresh lime juice, with a splash of soda water

Frida Kahlo Sliver Tequila, blood orange, fresh lime juice, and soda water

Dulce Vida Silver Tequila, tamarindo fruit puree, agave nectar, soda water, and fresh lime juice

Chicken or carne asada

Chicken or shredded beef

With fresca salsa estilo mexicano and shrimp

Served with corn tortilla chips

Three mini burgers with grilled onion, jalpeno and cheese

Served with guacamole & sour cream

Chicken or carne asada

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps & Frangelico. Served with whipped cream

Frangelico & Bailey's Irish Cream. Served with whipped cream

Brandy & Kahlua. Served with whipped cream

Tequila & Bailey's Irish Cream. Served with whipped cream

Grand Marnier & Bailey's Irish Cream. Served with whipped cream

Amaretto & Brandy. Served with whipped cream

made fresh table side

with fresca salsa estilo Mexicano

fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado

filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream

topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream

crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream

southwestern chicken eggrolls, crispy chicken beef flautas, nachos - choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream

Mexican meatball soup

chef's daily choice

with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette

chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco

organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips

chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco

crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion

marinated carne asada served with a cheese enchilada, rice, and refried beans and sides of guacamole and choice of corn or flour tortilla

filet mignon medallions topped with mushrooms and gorgonzola cheese demi glace served with garlic roasted potatoes and seasonal grilled vegetables

full rack of baby back ribs brushed with El Adobe's special barbecue sauce served with mexican style corn on the cob and french fries

10oz USDA angus choice skirt steak with a side of chimichurri served with garlic roasted potatoes and seasonal grilled vegetables

10oz USDA angus choice skirt steak and three wild mexican shrimp served with roasted red potatoes and seasonal grilled vegetables

salmon filet with honey chipotle glaze served with roasted red potatoes and seasonal grilled vegetables

wild mexican shrimp topped with fresh garlic cream sauce served with rice and seasonal grilled vegetables

roasted boneless half chicken brushed with El Adobe's special barbecue sauce served with mexican style corn on the cob and french fries

roasted boneless half chicken topped with house recipe mole sauce served with rice and beans

shrimp, chicken breast, carne asada, chorizo, carnitas, zucchini, green onions, and queso fresco served with rice and choice of refried or charro beans, choice of corn or flour tortillas and a side of guacamole

medley of seasonal vegetables topped with tow cheese enchiladas

marinated chicken breast sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

marinated shrimp sautéed with assorted bell peppers and onion

chicken, steak, and shrimp sautéed with assorted bell peppers and onion

marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce

cheese, vegetables, shredded chicken, shredded beef

vegetable or pork

shredded chicken, carne asada, shredded beef

sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun

telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion tomato

mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun

two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco

two lobster tacos topped with habanero - tomatillo sauce, pico de gallo, cabbage, and queso fresco

two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole

two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese

filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces

two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream

two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco

tender pieces of pork in red chile sauce served with choice of corn or flour tortillas

tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas

traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole homemade salsa

two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce

President and Mrs. Nixon's favorite entrée served on countless occasions at El Adobe de Capistrano The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans

crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream

made fresh table side

filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream

topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream

with fresca salsa estilo Mexicano

fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado

southwestern chicken eggrolls, crispy chicken beef flautas, nachos - choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream

with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette

chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco

chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco

organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips

crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion

Mexican meatball soup

chef's daily choice

served with three eggs any style bacon

served with three eggs any style, bacon fruit

filled with spinach, mushroom, tomato cheese topped with chipotle cream sauce served with mexican breakfast potatoes

pork chorizo eggs served with mexican breakfast potatoes

sautéed onions, pasilla chiles shredded beef served with rice refried beans

three eggs topped with ranchera sauce, cheese green onions served with rice refried beans

pork tamale topped with two eggs any style, tomatillo sauce and sour cream, served with rice refried beans

filled with scrambled eggs, pico de gallo and cheese covered with red enchilada sauce served with rice and refried beans

pico de gallo cheese with choice of pork chile colorado, pork chile verde, chicken or beef served with mexican breakfast potatoes

poached eggs Canadian bacon on toasted English muffin served with chipotle hollandaise sauce mexican breakfast potatoes

three eggs any style, refried beans and El Adobe's chilaquiles: a traditional mexican tortilla casserole

medley of seasonal vegetables topped with tow cheese enchiladas

marinated chicken breast sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

chicken, steak, and shrimp sautéed with assorted bell peppers and onion

marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce

cheese, vegetables, shredded chicken, shredded beef

vegetable or pork

shredded chicken, carne asada, shredded beef

sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun

telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion tomato

mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun

two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco

two lobster tacos topped with habanero - tomatillo sauce, pico de gallo, cabbage, and queso fresco

two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole

two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese

filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces

two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream

two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco

tender pieces of pork in red chile sauce served with choice of corn or flour tortillas

tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas

traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole homemade salsa

two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce

President and Mrs. Nixon's favorite entrée served on countless occasions at El Adobe de Capistrano The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans

Chicken or cheese, with fresh fruit

Chicken or beef, with rice and beans

Cheese, chicken or beef

Cheese, chicken or beef, with Spanish rice

Bean cheese or chicken, served with Spanish rice

served with French fries

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps Frangelico. Served with whipped cream

Frangelico Bailey's Irish Cream. Served with whipped cream

Brandy Kahlua. Served with whipped cream

Tequila Bailey's Irish Cream. Served with whipped cream

Grand Marnier Bailey's Irish Cream. Served with whipped cream

Amaretto Brandy. Served with whipped cream

This unique tequila was named "Cazadores" Spanish for "Hunters." A name that symbolizes founder Señor Jose Maria's constant pursuit to create the world's finest premium tequila

Handcraft skills, time and hard work make up the Corralejo Family. The Blanco achieves its unique flavor by being bottled without aging directly from the distillery's copper pots. Reposado is aged for four months in barrels of three different woods. American oak heps the Anejo achieve it's smoky taste

Their logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. each step requires the skilled and practiced hands of people trained in the art and craft of tequila. This is what sets Don Julio apart

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor

Aged for a minimum of two and a half years in American white-oak barrels, Tequila Don Julio 1942® is a tequila that pays tribute to the year that Don Julio Gonzãles began his tequila-making journey

Making great tequila means we start with the finest ingredients. The foundations of Dulce Vida tequila differentiates us from the many others: USDA Organic, 100% Blue Agave from the highlands of Los Altos, MX, handcrafted, double distilled, double fermented. All-in this makes our tequila one of the most approachable and gentle tequilas around. Live the Sweet Life with Dulce Vida

Created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6,200 feet. Made from 100% pure blue agave of the finest quality and hand cradted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible

Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different – dare they say better – because Hornitos does not try to hide the true agave flavor, they preserve it

Experience passed from one generation to the next culminates in the ultra premium tequila like no other. Handcrafted from a unique process the family calls "Esencia de Agave."

Founded in 1873 by Don Cenobia Sauza, this tequila represents three generations of wisdom, passed down from one to the next and is one of their proudest accomplishments. The Master Blender hand selects the 12 month aged tequila before it can be called Tres Genaraciones

Maestro Dobel Silver, triple sec, sweet Sour. Regular, Strawberry, Peach or Mango

Corralejo Reposado Tequila, triple sec, sweet sour, and a splash of Grand Marnier

1800 Coconut Tequila, pineapple juice, with a squeeze of lime juice

Libre Red Pepper Tequila, agave nectar, lime juice, and muddled cucumber

Del Leon Silver, agave nectar, lime juice, soda water

Desmadre Silver Tequila, muddled pineapple and cilantro, agave nectar, and lime juice

1800 Reposado, muddled raspberries, agave necatr, and lime juice

Peligroso Silver Tequila, watermelon, fresh lime juice, with a splash of soda water

Frida Kahlo Sliver Tequila, blood orange, fresh lime juice, and soda water

Dulce Vida Silver Tequila, tamarindo fruit puree, agave nectar, soda water, and fresh lime juice

Chicken or carne asada

Chicken or shredded beef

With fresca salsa estilo mexicano and shrimp

Served with corn tortilla chips

Three mini burgers with grilled onion, jalpeno and cheese

Served with guacamole sour cream

Chicken or carne asada

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps Frangelico. Served with whipped cream

Frangelico Bailey's Irish Cream. Served with whipped cream

Brandy Kahlua. Served with whipped cream

Tequila Bailey's Irish Cream. Served with whipped cream

Grand Marnier Bailey's Irish Cream. Served with whipped cream

Amaretto Brandy. Served with whipped cream

This unique tequila was named "Cazadores" Spanish for "Hunters." A name that symbolizes founder Señor Jose Maria's constant pursuit to create the world's finest premium tequila

Handcraft skills, time and hard work make up the Corralejo Family. The Blanco achieves its unique flavor by being bottled without aging directly from the distillery's copper pots. Reposado is aged for four months in barrels of three different woods. American oak heps the Anejo achieve it's smoky taste

Their logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. each step requires the skilled and practiced hands of people trained in the art and craft of tequila. This is what sets Don Julio apart

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor

Aged for a minimum of two and a half years in American white-oak barrels, Tequila Don Julio 1942® is a tequila that pays tribute to the year that Don Julio Gonzãles began his tequila-making journey

Making great tequila means we start with the finest ingredients. The foundations of Dulce Vida tequila differentiates us from the many others: USDA Organic, 100% Blue Agave from the highlands of Los Altos, MX, handcrafted, double distilled, double fermented. All-in this makes our tequila one of the most approachable and gentle tequilas around. Live the Sweet Life with Dulce Vida

Created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6,200 feet. Made from 100% pure blue agave of the finest quality and hand cradted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible

Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different – dare they say better – because Hornitos does not try to hide the true agave flavor, they preserve it

Experience passed from one generation to the next culminates in the ultra premium tequila like no other. Handcrafted from a unique process the family calls "Esencia de Agave."

Founded in 1873 by Don Cenobia Sauza, this tequila represents three generations of wisdom, passed down from one to the next and is one of their proudest accomplishments. The Master Blender hand selects the 12 month aged tequila before it can be called Tres Genaraciones

Maestro Dobel Silver, triple sec, sweet & Sour. Regular, Strawberry, Peach or Mango

Corralejo Reposado Tequila, triple sec, sweet & sour, and a splash of Grand Marnier

1800 Coconut Tequila, pineapple juice, with a squeeze of lime juice

Libre Red Pepper Tequila, agave nectar, lime juice, and muddled cucumber

Del Leon Silver, agave nectar, lime juice, soda water

Desmadre Silver Tequila, muddled pineapple and cilantro, agave nectar, and lime juice

1800 Reposado, muddled raspberries, agave necatr, and lime juice

Peligroso Silver Tequila, watermelon, fresh lime juice, with a splash of soda water

Frida Kahlo Sliver Tequila, blood orange, fresh lime juice, and soda water

Dulce Vida Silver Tequila, tamarindo fruit puree, agave nectar, soda water, and fresh lime juice

Chicken or carne asada

Chicken or shredded beef

With fresca salsa estilo mexicano and shrimp

Served with corn tortilla chips

Three mini burgers with grilled onion, jalpeno and cheese

Served with guacamole & sour cream

Chicken or carne asada

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps & Frangelico. Served with whipped cream

Frangelico & Bailey's Irish Cream. Served with whipped cream

Brandy & Kahlua. Served with whipped cream

Tequila & Bailey's Irish Cream. Served with whipped cream

Grand Marnier & Bailey's Irish Cream. Served with whipped cream

Amaretto & Brandy. Served with whipped cream

This unique tequila was named "Cazadores" Spanish for "Hunters." A name that symbolizes founder Señor Jose Maria's constant pursuit to create the world's finest premium tequila

Handcraft skills, time and hard work make up the Corralejo Family. The Blanco achieves its unique flavor by being bottled without aging directly from the distillery's copper pots. Reposado is aged for four months in barrels of three different woods. American oak heps the Anejo achieve it's smoky taste

Their logic is simple. To create a sublime and subtle tequila, you must perfect and cherish every aspect of each step along the way: from the cultivation of the agave plant to the barrels the tequila is aged in. It is not a process that can be performed by machines. each step requires the skilled and practiced hands of people trained in the art and craft of tequila. This is what sets Don Julio apart

Don Julio 70® Añejo Claro Tequila is the culmination of 70 years of knowledge, expertise and innovation that brings the smoothness of a Blanco and the complexity of an Añejo together for a totally unique tequila experience. Don Julio 70® Añejo Claro Tequila is aged eighteen months in American white-oak barrels and then carefully filtered to bring out its crisp agave flavor

Aged for a minimum of two and a half years in American white-oak barrels, Tequila Don Julio 1942® is a tequila that pays tribute to the year that Don Julio Gonzãles began his tequila-making journey

Making great tequila means we start with the finest ingredients. The foundations of Dulce Vida tequila differentiates us from the many others: USDA Organic, 100% Blue Agave from the highlands of Los Altos, MX, handcrafted, double distilled, double fermented. All-in this makes our tequila one of the most approachable and gentle tequilas around. Live the Sweet Life with Dulce Vida

Created in the Highlands of Jalisco, in the town of Arandas, at El Eden Distillery which sits at 6,200 feet. Made from 100% pure blue agave of the finest quality and hand cradted to the highest standards, our agave takes 8 to 10 years to mature to achieve the greatest sugar content possible

Though all tequilas are made from the flesh of the Blue Agave, Hornitos is different – dare they say better – because Hornitos does not try to hide the true agave flavor, they preserve it

Experience passed from one generation to the next culminates in the ultra premium tequila like no other. Handcrafted from a unique process the family calls "Esencia de Agave."

Founded in 1873 by Don Cenobia Sauza, this tequila represents three generations of wisdom, passed down from one to the next and is one of their proudest accomplishments. The Master Blender hand selects the 12 month aged tequila before it can be called Tres Genaraciones

Maestro Dobel Silver, triple sec, sweet Sour. Regular, Strawberry, Peach or Mango

Corralejo Reposado Tequila, triple sec, sweet sour, and a splash of Grand Marnier

1800 Coconut Tequila, pineapple juice, with a squeeze of lime juice

Libre Red Pepper Tequila, agave nectar, lime juice, and muddled cucumber

Del Leon Silver, agave nectar, lime juice, soda water

Desmadre Silver Tequila, muddled pineapple and cilantro, agave nectar, and lime juice

1800 Reposado, muddled raspberries, agave necatr, and lime juice

Peligroso Silver Tequila, watermelon, fresh lime juice, with a splash of soda water

Frida Kahlo Sliver Tequila, blood orange, fresh lime juice, and soda water

Dulce Vida Silver Tequila, tamarindo fruit puree, agave nectar, soda water, and fresh lime juice

Chicken or carne asada

Chicken or shredded beef

With fresca salsa estilo mexicano and shrimp

Served with corn tortilla chips

Three mini burgers with grilled onion, jalpeno and cheese

Served with guacamole sour cream

Chicken or carne asada

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps Frangelico. Served with whipped cream

Frangelico Bailey's Irish Cream. Served with whipped cream

Brandy Kahlua. Served with whipped cream

Tequila Bailey's Irish Cream. Served with whipped cream

Grand Marnier Bailey's Irish Cream. Served with whipped cream

Amaretto Brandy. Served with whipped cream

made fresh table side

with fresca salsa estilo Mexicano

fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado

filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream

topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream

crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream

southwestern chicken eggrolls, crispy chicken & beef flautas, nachos - choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream

Mexican meatball soup

chef's daily choice

with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette

chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco

organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips

chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco

crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion

marinated carne asada served with a cheese enchilada, rice, and refried beans and sides of guacamole and choice of corn or flour tortilla

filet mignon medallions topped with mushrooms and gorgonzola cheese demi glace served with garlic roasted potatoes and seasonal grilled vegetables

full rack of baby back ribs brushed with El Adobe's special barbecue sauce served with mexican style corn on the cob and french fries

10oz USDA angus choice skirt steak with a side of chimichurri served with garlic roasted potatoes and seasonal grilled vegetables

10oz USDA angus choice skirt steak and three wild mexican shrimp served with roasted red potatoes and seasonal grilled vegetables

salmon filet with honey chipotle glaze served with roasted red potatoes and seasonal grilled vegetables

wild mexican shrimp topped with fresh garlic cream sauce served with rice and seasonal grilled vegetables

roasted boneless half chicken brushed with El Adobe's special barbecue sauce served with mexican style corn on the cob and french fries

roasted boneless half chicken topped with house recipe mole sauce served with rice and beans

shrimp, chicken breast, carne asada, chorizo, carnitas, zucchini, green onions, and queso fresco served with rice and choice of refried or charro beans, choice of corn or flour tortillas and a side of guacamole

medley of seasonal vegetables topped with tow cheese enchiladas

marinated chicken breast sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

marinated shrimp sautéed with assorted bell peppers and onion

chicken, steak, and shrimp sautéed with assorted bell peppers and onion

marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce

cheese, vegetables, shredded chicken, shredded beef

vegetable or pork

shredded chicken, carne asada, shredded beef

sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun

telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion & tomato

mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun

two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco

two lobster tacos topped with habanero - tomatillo sauce, pico de gallo, cabbage, and queso fresco

two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole

two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese

filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces

two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream

two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco

tender pieces of pork in red chile sauce served with choice of corn or flour tortillas

tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas

traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole & homemade salsa

two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce

President and Mrs. Nixon's favorite entrée served on countless occasions at El Adobe de Capistrano & The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans

crispy flour tortilla filled with choice of shredded chicken or shredded beef, served with sides of guacamole, pico de gallo and sour cream

made fresh table side

filled with choice of grilled chicken or carne asada, served with sides of pico de gallo, guacamole, and sour cream

topped with choice of shredded chicken or shredded beef, refried beans, red sauce, melted cheese, olives, green onion, guacamole, pico de gallo, and sour cream

with fresca salsa estilo Mexicano

fresh pacific red snapper, cucumber, onion, tomato, cilantro and jalapeño topped with fresh avocado

southwestern chicken eggrolls, crispy chicken & beef flautas, nachos - choice of shredded chicken or shredded beef, and a chicken quesadilla served with sides of guacamole, pico de gallo and sour cream

with choice of dressing: house avocado, ranch, bleu cheese, cilantro-pepita, balsamic or onion-vinaigrette

chopped romaine tossed in Caesar dressing, topped with shaved parmesan cheese and garlic croûtons

chopped romaine tossed with cilantro-pepita dressing topped with tomato, pepitas and queso fresco

chopped romaine tossed in cilantro-pepita dressing, topped with two warm cheese enchiladas, tomato, pepitas, queso fresco

organic mixed greens tossed in chipotle ranch dressing, topped with chicken, black beans, roasted corn, avocado, tomato, queso fresco, green onion and tortilla strips

crispy flour shell layered with refried beans, iceberg lettuce, choice of carne asada, grilled chicken, or carnitas, tomato, guacamole, cheese, sour cream, black olive, and green onion

Mexican meatball soup

chef's daily choice

served with three eggs any style & bacon

served with three eggs any style, bacon & fruit

filled with spinach, mushroom, tomato & cheese topped with chipotle cream sauce served with mexican breakfast potatoes

pork chorizo & eggs served with mexican breakfast potatoes

sautéed onions, pasilla chiles & shredded beef served with rice & refried beans

three eggs topped with ranchera sauce, cheese & green onions served with rice & refried beans

pork tamale topped with two eggs any style, tomatillo sauce and sour cream, served with rice & refried beans

filled with scrambled eggs, pico de gallo and cheese covered with red enchilada sauce served with rice and refried beans

pico de gallo & cheese with choice of pork chile colorado, pork chile verde, chicken or beef served with mexican breakfast potatoes

poached eggs & Canadian bacon on toasted English muffin served with chipotle hollandaise sauce & mexican breakfast potatoes

three eggs any style, refried beans and El Adobe's chilaquiles: a traditional mexican tortilla casserole

medley of seasonal vegetables topped with tow cheese enchiladas

marinated chicken breast sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

marinated steak sautéed with assorted bell peppers and onion

chicken, steak, and shrimp sautéed with assorted bell peppers and onion

marinated lobster sautéed with assorted bell peppers, mushroom, onion and tomato, topped with chipotle cream sauce

cheese, vegetables, shredded chicken, shredded beef

vegetable or pork

shredded chicken, carne asada, shredded beef

sliced chicken breast topped with onion, tomato, lettuce, avocado jack cheese and chipotle aioli on a ciabatta bun

telera bread with choice of carne asada or carnitas; refried beans, lettuce, queso fresco, guacamole, grilled onion & tomato

mesquite grilled 1/2-pound burger topped with bacon, avocado, cheddar cheese, lettuce, tomato, pickle and onion, on a brioche bun

two blackened snapper fish tacos topped with chipotle aioli, pico de gallo, cabbage and queso fresco

two lobster tacos topped with habanero - tomatillo sauce, pico de gallo, cabbage, and queso fresco

two enchiladas filled with shrimp, cheese, and pico de gallo, topped with tomatillo sauce, assorted cheese, and a side of guacamole

two enchiladas filled with fresh blue crab and cheese, topped with roasted habanero sauce and assorted cheese

filled with sautéed chicken, mushroom, cheese, spinach and tomato, topped with red, green and chipotle cream sauces

two enchiladas filled with shredded chicken, topped with tomatillo sauce, assorted cheese, and a side of sour cream

two enchiladas filled with shredded chicken, topped with mole sauce and queso fresco

tender pieces of pork in red chile sauce served with choice of corn or flour tortillas

tender pieces of pork in tomatillo sauce served with choice of corn or flour tortillas

traditional slow-cooked pork, served with choice of corn or flour tortillas, guacamole & homemade salsa

two enchiladas filled with sautéed spinach, corn, tomatoes, mushrooms and cheese, topped with chipotle cream sauce

President and Mrs. Nixon's favorite entrée served on countless occasions at El Adobe de Capistrano & The Western White House: chile relleno, chicken enchilada, shredded beef taco, rice and beans

Chicken or cheese, with fresh fruit

Chicken or beef, with rice and beans

Cheese, chicken or beef

Cheese, chicken or beef, with Spanish rice

Bean & cheese or chicken, served with Spanish rice

served with French fries

Best in California

Coated in cinnamon and sugar with vanilla ice cream and caramel sauce

Topped with chocolate syrup and whipped cream

Served with fresh berries and whipped cream

Served in a warm cast iron skillet, topped with bourbon caramel sauce, graham cracker crust and salted caramel ice cream

Butterscotch Schnapps & Frangelico. Served with whipped cream

Frangelico & Bailey's Irish Cream. Served with whipped cream

Brandy & Kahlua. Served with whipped cream

Tequila & Bailey's Irish Cream. Served with whipped cream

Grand Marnier & Bailey's Irish Cream. Served with whipped cream

Amaretto & Brandy. Served with whipped cream