라 비오레따

We cherish the bounty of Aichi, Japan, and use only the best ingredients in season. We go to the market every day to select the best ingredients of the day. We use ingredients that have low food-mileage and that we know the producer's face. [Private rooms can only be reserved by phone. We do not accept online reservations for private rooms. Thank you for your understanding].

Private rooms can only be requested by phone reservations. We do not accept online reservations for private rooms.

We use our own discerning eyes to purchase ingredients that can only be found here in Aichi. We use true local ingredients from producers who are particular about the quality of their products. and full of tenderness and power. and power that can only be tasted here. We don't prepare a fixed menu, but rather use the ingredients we find on the day of the event. We express the season with inspiration and free ideas from the ingredients we met on the day of the event. the blessings of the season into each dish.

2 kinds of appetizers, 2 kinds of pasta, main dish and dessert. This is a course that uses the season's best ingredients in abundance. We will entertain you with meaningful content during lunch time as well. We do not accept credit cards. We apologize for any inconvenience. We do not accept online reservations for this course. Please inquire by phone.