La Violetta
ラ ヴィオレッタ
3.80
（0条）JPY 14,000JPY 18,000
意式料理
名古屋市东区, 爱知县, 日本
预约
可预约・代理预约
预算
JPY 14,000JPY 18,000
营业时间
星期日
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期一
休息
星期二
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期三
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期四
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期五
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期六
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
节日
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
地址
座位类型
餐桌 包间
设备
有停车场
没有卫洗丽
有无障碍空间
没有Wi-Fi
无电源
| 一 | 二 | 三 | 四 | 五 | 六 | 日 |
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8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
：立即预约
：预约申请
：没有空位
：休息日
可以在合作餐厅进行预约。
充分利用爱知食材的温馨意大利餐厅
拉维奥列塔是一家以爱知新鲜的海鲜和山珍为特色的意大利餐厅。菜肴由厨师亲自前往产地挑选的优质食材制作，为来访者提供温馨幸福的时光。店内氛围宁静，家具采用飞驒高山的国产木材，营造出放松的环境。精美的器皿盛装的菜肴，不仅在视觉上令人愉悦，味道上也同样出色，带来温暖人心的一道佳肴。
推荐亮点
评价
3.80（0条）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
菜品
-
服务
-
气氛
-
性价比
-
点评
照片
菜单
Food
Drink
套餐
Lunch & Dinner] Lavioletta Course
We cherish the bounty of Aichi, Japan, and use only the best ingredients in season. We go to the market every day to select the best ingredients of the day. We use ingredients that have low food-mileage and that we know the producer's face. [Private rooms can only be reserved by phone. We do not accept online reservations for private rooms. Thank you for your understanding].
JPY 15,500
[午餐和晚餐] Omakase 课程
Private rooms can only be requested by phone reservations. We do not accept online reservations for private rooms.
JPY 10,500
[Lunch & Dinner] Speciale
We use our own discerning eyes to purchase ingredients that can only be found here in Aichi. We use true local ingredients from producers who are particular about the quality of their products. and full of tenderness and power. and power that can only be tasted here. We don't prepare a fixed menu, but rather use the ingredients we find on the day of the event. We express the season with inspiration and free ideas from the ingredients we met on the day of the event. the blessings of the season into each dish.
JPY 21,000
[Lunch] Pranzo 12:00 start.
2 kinds of appetizers, 2 kinds of pasta, main dish and dessert. This is a course that uses the season's best ingredients in abundance. We will entertain you with meaningful content during lunch time as well. We do not accept credit cards. We apologize for any inconvenience. We do not accept online reservations for this course. Please inquire by phone.
JPY 6,800
Cooking
Ise Bay Seared Beltfish Tataki with Homemade Karasumi
时价（请询价）
Charcoal-grilled Kanpachi from Mikawa Bay with 10-year Aged Balsamic Sauce
时价（请询价）
Kitara Nishiura Onsen Hand-dug Clams
时价（请询价）
Charcoal-grilled pork from the purebred Chinta Senese pigs at Fukudome Komakiba Farm in Kagoshima Prefecture
时价（请询价）
Kitara Shisaki Watarigani
时价（请询价）
Sankowan nodoguro aima shinotake carpaccio
时价（请询价）
Charcoal-grilled Natural Red Seat Prawns from Mikawa Bay
时价（请询价）
Sanpia Bay Sweet Snapper with Lily Root Sauce and Homemade Karasumi
时价（请询价）
Tiramisu made with strawberries 'Beni Hoppe' from Hashimoto Engei in Aisai City, Aichi
时价（请询价）
Shisaki Natural Red Snapper Carpaccio with Ravigote Sauce
时价（请询价）
Sawara Grill with Burnt Butter and Fruit Tomato Sauce
时价（请询价）
Kitara Hokkaido Cod Milt and Karasumi
时价（请询价）
Pappardelle with Wagyu Beef Ragu and Gorgonzola
时价（请询价）
Monte Bianco with Homemade Astringent Chestnut (Shibukawa) Puree
时价（请询价）
Cold Capellini with Firefly Squid from Toyama Bay
时价（请询价）
Shimoda Kinmedai Kombu-jime
时价（请询价）
Grilled black sea bream marinated with coratoura
时价（请询价）
Roasted New Zealand Lamb
时价（请询价）
Tonnarelli Nishiura Onsen Hand-Dug Clams
时价（请询价）
Coconut Panna Cotta with Hazelnut Gelato and Onna Village Passion Fruit
时价（请询价）
Sawara Aburi from Shisaki, Murasaki Uni from Miyagi
时价（请询价）
Tonnerelli Wagyu Ragout with Gorgonzola and Arugula
时价（请询价）
Hamamatsu-produced Peanut Panna Cotta with Nishimikawa-grown Fig
时价（请询价）
Chilled Capellini with Shizuoka Edamame and Parma Ham
时价（请询价）
Grilled Iwagaki Oysters from Higashiga Island with 10-Year Aged Balsamic Vinegar
时价（请询价）
Ringiine from Shisaki, Hamo, Karasumi, Kyoto Manpukuji Togarashi
时价（请询价）
Panna Cotta with Verbena from Okazaki and Peaches from Komaki 'Higawa Hakuhou'
时价（请询价）
Grilled Natural Pacific Saury with Round Eggplant and Cream Sauce with Anchovy and Tarragon
时价（请询价）
Shisaki Sann Natural Flounder Carpaccio
时价（请询价）
Kitara Kuwana-produced Clams
时价（请询价）
Grilled French Veal 'Bone-in Ribeye' with Madagascar Vanilla and Honey Black Pepper
时价（请询价）
Sicilian Pistachio Parfait with Spring Fruits
时价（请询价）
Kira Town - Cold Capellini with Fruits Tomato 'Kiwame' from Kato Farm, served with Button Shrimp and Kombu
时价（请询价）
Grilled Kinsen-dai Scales from Katsuura, Chiba Prefecture, served with White Asparagus from Saga Prefecture
时价（请询价）
Sanwa clams from Kuwana, fresh seaweed from Lake Hamana, bamboo shoots from Goma, rapeseed blossoms from Gamagori Risotto
时价（请询价）
Spaghetti with firefly squid from Toyama Bay and green asparagus from Minami Shinshu
时价（请询价）
Carpaccio of natural cold flatfish from Shisaki with kombu, served with bamboo shoots from Aima
时价（请询价）
Grilled Gurnard from Mikawa Bay with Sauce of Hamanako Clams and Homemade Sun-Dried Tomatoes
时价（请询价）
Handmade Tagliolini with Red Spot Prawn from Mikawa Bay
时价（请询价）
Suzuran Mandarin Souffle with Rum Raisin Parfait
时价（请询价）
Ton Narelli Hokkaido-produced Cod Milt, Snow Crab, Hida Yama Maitake Mushroom and Karasumi
时价（请询价）
Sanhawan Sourced Natural Akaza Prawn Lightly Seared with its Soup
时价（请询价）
Shisaki Sashimi of Natural Red Seabream with Hokkaido Rishiri Sea Urchin
时价（请询价）
Monte Bianco with Homemade Astringent Chestnut from Gujo
时价（请询价）
Capellini with live carabineros from Sanbanwan and Italian white sturgeon caviar
时价（请询价）
Ton Narelli, Mikawa Bay caught, Migratory Crab, Homemade Karasumi, Matsutake Mushroom
时价（请询价）
Grilled Spanish mackerel with Lily Root Soup
时价（请询价）
Grilled T-bone of the pork 'Chintasenese' from Fuku Dome Komakiba-san in Kagoshima Prefecture
时价（请询价）
Dabu Ryokuen-san's Grapes
时价（请询价）
Cold Capellini with White Sea Urchin from Rishiri Island, Hokkaido
时价（请询价）
Shisaki Sann Natural Grilled Suzuki with Burnt Butter and Italian Parsley Sauce
时价（请询价）
Spaghetti with Clams from the Legendary Lake Hamanako and Conger Eel from Shisaki with Man'nenji Chili Peppers
时价（请询价）
Panna Cotta with Peaches from Mr. Suzuki's Farm and Acacia Honey
时价（请询价）
Lightly seared Aori squid from Mikawa Bay with cold Capellini in Genovese sauce
时价（请询价）
Shisaki-san Natural Grilled Suzuki with Roasted Nara Yamato Round Eggplant and Italian Parsley Butter Sauce
时价（请询价）
Roasted Hida Beef Rump Salad with Caesar Salad and Onsen Egg
时价（请询价）
Kitara Kuwana-produced local clams and puntarella
时价（请询价）
Ring-ine Shi-saki-produced Sweet Sea Bream and Homemade Karasumi
时价（请询价）
Acacia Honey Panna Cotta with Royal Milk Tea Gelato
时价（请询价）
Kitara Carbonara with White Asparagus from Saga, Homemade Pancetta, and Grandfather's Free-range Natural Eggs from Soejima
时价（请询价）
Kira Town Katou Farm Ultimate Fruit Tomato Cold Capellini
时价（请询价）
Grilled Spanish mackerel from Morisaki with Kuwana clams and Hamanako seaweed sauce
时价（请询价）
Shisaki Sannatural Red Seabream Carpaccio with Anchovy and Wild Oregano Sauce
时价（请询价）
Okinawa Prefecture Passion Fruit and Coconut Panna Cotta
时价（请询价）
Shisaki Sanpei shellfish, Hida shiitake mushrooms, Fukuoka bamboo shoots, and homemade karasumi
时价（请询价）
Cod Milt Cutlet with Fruit Tomato and Uikyo 10-Year Aged Balsamic Sauce
时价（请询价）
Pappardelle with Hida beef belly meat and Fuso-grown Oouratai burdock mixed in
时价（请询价）
Grilled sea bream scales from Mikawa Bay, homemade karasumi, and shredded cabbage linguine
时价（请询价）
Stewed Hida beef cheek meat and Fuso's red azuma gnocchi with Piedmont Gorgonzola sauce
时价（请询价）
Sauteed Shirako with Burnt Butter and Fresh Tomato Sauce
时价（请询价）
Whitebait from Iwate Prefecture, Hida Shiitake, Sardinian Bottarga
时价（请询价）
Tonnarelli with Matsusaka Natural Clams
时价（请询价）
Tortelli using Hokkaido Akari with Hida Beef Tail Ragout Sauce
时价（请询价）
Hida beef sagari grill with seasonal vegetables and red wine and honey sauce
时价（请询价）
Montebianco
时价（请询价）
Drink
Sparkling Wine Glass
时价（请询价）
Prosecco 'PRIMA LINEA' D.O.C Treviso Extra Dry
JPY 900
White Wine Glass
时价（请询价）
Red Wine Glass
时价（请询价）
GARGERY 23 Wheat (Small Bottle)
JPY 950
GARGERY 23 Xale (Small Bottle)
JPY 950
Sapporo Ebisu Beer (Small Bottle)
JPY 650
Suntory All Free (Non-Alcoholic Beer) (Small Bottle)
JPY 500
Natural Carbonated Water from Okuaizu Kinzan
JPY 950
Kurosawa, the brewery at the headwaters of the Chikuma River at the foot of the Northern Yatsugatake Mountains in Shinshu
JPY 500
Blood Orange Juice
JPY 650
Special White Grape Juice
JPY 500
Ginger Ale
JPY 400
基本信息
此餐厅的信息由用户登记，无法保证信息的准确性。使用时请务必提前确认。
店名
La Violetta
英语
La Violetta
日语
ラ ヴィオレッタ
家
라 비오레따
预约
可预约・代理预约
电话号码
地址
营业时间
星期日
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期一
休息
星期二
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期三
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期四
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期五
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
星期六
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
节日
11:30~16:30
(L.O.14:00)
可预约
18:00~23:00
(L.O.22:00)
可预约
预算
JPY 14,000JPY 18,000
座位类型
餐桌 包间
设备
停车场
有 お店の前に1台分あります。尚、駐車場のご予約はお受けできません。近隣のコインパーキングをご利用ください
卫洗丽
无
无障碍空间
有 車椅子で入店可
Wi-Fi
无
电源
无
吸烟
禁烟
开业日期
2016年6月17日
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