와사이자카야 올리베

Junmai from Kyoto Prefecture, a dry sake that pairs well with Japanese cuisine

Special Junmai from Miyagi Prefecture that complements sashimi and Japanese cuisine ingredients

Junmai from Aomori Prefecture with a refined aroma of ginjo and a clear umami taste

Junmai Ginjo from Hokkaido known for its harmony of richness and acidity

Selected Junmai Ginjo, Nagano Prefecture, gentle aroma and rich flavor

Yamahai Junmai Karakuchi, Ishikawa Prefecture. A true dry sake with a rich umami flavor.

Junmai Ginjo from Hokkaido, a beautiful sake with the taste and aroma typical of Ginjo sake

Special Junmai from Nagano Prefecture with a sticky sweetness and gentle umami

Special Junmai from Fukuoka Prefecture, characterized by a refreshing fruit aroma and acidity.

Fukuoka Prefecture, a gentle taste with a soft umami and acidity

Miyagi Prefecture, pleasant taste of rice and gentle aroma

Shimane Prefecture. A gentle flavor with the 'edges' smoothed out through aging.

Yamagata Prefecture - A full-bodied dry sake with a deep and never-tiring taste

Characterized by the harmony of a soft taste and mature aroma from Shizuoka Prefecture