장 프랑수아 요코하마폴타

《 Yokohama Store Limited 》Baguette boule kneaded with squid ink, filled with smooth and rich cheddar cheese and mild edam cheese with just the right amount of acidity, baked to perfection! It pairs excellently with alcohol♪

《 Yokohama Store Limited 》Crispy on the outside, chewy on the inside! This salt bread is rich in flavor and aroma from the luxurious use of fermented butter that spreads in your mouth. (The butter used is different from other stores!)

A popular bread with a moist and chewy texture. Made using the strongest flour from Hokkaido, 'Yumechikara'. The meticulous production method creates an astonishing freshness and elasticity, maximizing the natural sweetness of the wheat. It is so popular that customers say they prefer Jean François's bread over specialty bread shops!

《Total sales exceeded 500,000 across all stores!》 Made with the same dough as popular bread. The outside is a crunchy cookie, while the inside has a moist and chewy texture♪

Co-developed with 'Yamaya', famous for mentaiko. Crispy and fragrant on the outside, chewy on the inside! The creamy mentaiko sauce and rich butter spread in your mouth. It pairs perfectly with alcohol!

A satisfying dish filled with plenty of raisins and cream, featuring the moderate acidity and sweetness of raisins, and the rich depth of butter cream that becomes addictive.

This is a proud baguette that brings out the original aroma and sweetness of wheat through low-temperature long fermentation, allowing you to taste its deliciousness with every bite.

Once you taste it, you won't forget the texture! Luxuriously made with fermented butter from Hokkaido, it has a crispy exterior and a rich, buttery aroma that spreads inside. Its rare and cute ribbon-like shape is also a highlight.