스미비야키토리 쿠시젠 나카노신바시텐
炭火焼鳥 串善 中野新橋店 / Yakitori Kushizen Nakano Shimbashi
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
숯불구이 닭고기의 절품을 만끽할 수 있는 아늑한 이자카야
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일본사용자 평가3.07(1건)리뷰
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There is no time limit. Please call us to make reservations for times that are not available for online reservations.
Recommended in January, May, and August
Recommended in March, July, and November
Recommended for June
Recommended for September
Recommended for October
Recommended for December
Recommended in April
Recommended for February
Blend of chicken and green onion.
Crispiness with reduced greasiness.
For body health.
Be sure to try the bird's heart at least once.
Mild and refreshing. Crunchy meat.
Bird's Oppu, full of oil, the taste of a yakitori shop.
Handmade masterpiece.
(Wasabi, Shiso wrapped) A soft delicacy that is quickly grilled on the surface.
Incredible texture!
One with bones. You can suck on the bones.
Tender muscle from the neck of the chicken.
Our shop's pride, served with our secret miso sauce.
A soft, refined stick.
Hormone.
The king of lean meat.
Meat in a straight line.
It overflows in the mouth.
A precious part of the throat cartilage.
Please enjoy it in your preferred amount. It is absolutely delicious. It goes perfectly with cabbage too!
Izakaya Popularity No. 1.
It goes well with grilled pork skewers.
Directly delivered from Nozawa Onsen Village
Essential with beer.
For now, a dish.
A texture that you can't stop once you start eating.
The taste of Tsukiji Marutake, the family home of Terry Ito.
Skewers wrapped with bacon and okra.
Specialist in rolled dishes.
A proud skewer of natto and tsukune that cannot be eaten anywhere else.
Hot Eggs.
The harmony of tomato and bacon.
Adult flavor.
A proud dish of our restaurant based on specially selected miso.
A hot pot from a yakitori restaurant based on chicken broth.
A refreshing taste with a rich broth.
Crispy skin. Cucumber.
A delicacy from a yakitori shop.
Enjoy with Doubanjiang sauce.
A companion for sake.
Crispy fried with the skin on.
Refreshing with vinegar soy sauce.
Fluffy and full of sauce
Everyone's favorite.
Grilled chicken skin.
Daikon, carrot, kaiware.
Makes you want wine.
Sesame Dressing with Ponzu
Special Service
Aromatic with a blend of soy sauce.
Light and refreshing meal.
Cold in summer, warm in winter.
The classic of grilled chicken restaurants.
Non-Alcoholic Beer
Special Junmai Sake, Sake Meter Value +3, Akita
Ginjo +5 degrees Yamagata
Special Junmai +3 degrees Miyagi
Junmai +1 degree Miyagi
Honjozo +5 degrees Niigata
Special Junmai Ginjo +5 degrees Niigata
Kakushimizu Honjozo +1 degree Nagano Small: 480 yen Large: 780 yen
*Kushizen special strong herbal chuhai (health drink)
Mugi Shochu
Sesame Shochu
Rice Shochu
Soba Shochu
Imo Shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
Sweet potato shochu
*For shochu with hot water or water.
Red and White (each)
Red and White (for 4 servings)
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