마리아쥬 프레르 티 엠폴리움

Champagne - Marco Polo Rouge red rooibos velvety syrup

Tequila - Thé à l'Opéra green tea-infused liquor blue berries, lemon, basil, ging

White rum - Tokyo Mojito green tea-infused liquor ginger, fresh mint

Red wine whisky - Black Léopard black tea-infused liquor lemon

Gin - Cactus Bleu blue tea-infused liquor cucumber, thyme, tonic

comforting energising shot

chilled milky mocktail, feshly zested with lime

slightly smoky 'Tarry Souchong' tea jam, hazelnuts

'Matcha-Yuzu' silky cream, pomegranate almonds

soy-glazed shiitake with toasted sesame, chickpeas, pistachios

'Darjeeling Imperial' tea jam, tandoori-spiced pipas

sesame cream, chickpeas, blackcurrant, ginger herbs

seared with thyme butter, turmeric crackers

turmeric and fresh herbs whipped cream, tandoori-spiced pipas

flowery sucrine lettuce and fresh herbs, blackcurrants, peanuts

DECADENT VELOUTÉ + ALLURING SEABASS + SWEET HABIBI OR MONT PETIT COEUR DESERT

Duck foie gras, artisan cured smoked salmon tartare seasoned with yuzu and gold sesame, shrimps, poivrade artichoke, bulghur wheat seasoned with Marco Polo tea vinaigrette, golden raisins and cranberries, turmeric toasts

Croque-Monsieur Mariage with artisan cured smoked salmon, mesclun seasoned with Thé sur le Nil tea, zesty almonds, vitelotte potatoes crisps

“Croque-Monsieur Mariage” with tender roasted pomegranate chicken, aromatic herb and ginger salad with tandoori-spiced pipas, blue crisps

generously seasoned with tender Japanese green tea leaves, flowery and lemony salad with ginger, fresh from the oven savoury Scone, yuzu cream, white shimeji mushroom, pomegranate almond

slightly smoky tea jam-lacquered, Matcha umami foam, seared spinaches with yuzu and sesame

"MANDARIN IN LOVE" Collection

1 dish + 1 tea* + Orange juice + 1 dessert of your choice - toasted brioche - butter and Gelées extra de Thé • Scrambled eggs seasoned with Sel Matcha, salmon tartar seasoned with Japanese yuzu, shrimps with pomegranate glaze and shimeji mushrooms with Thé sur le Nil tea, toasted sesame • One ice-cream OR • one pâtisserie OR • two petits gâteaux

• One tea of your choice* + a freshly squeezed orange juice • Parisien baguette fresh from the oven, served with Gelées extra de Thé & unsalted butter • Foie gras on savoury Scone, ‘Tarry Souchong‘ tea jelly, hazelnut + Smoked salmon on savoury Scone, yuzu cream, pomegranate almond + Mimosa egg on Matcha cracker & peanut • One Pâtisserie OR two Petits Gâteaux OR one Tea Ice Cream Sandwich / Chaï Ice Cream

• CHAÏ EARL GREY & chocolate • CHAÏ-CHANDERNAGOR & Bourbon vanilla

Coup de Soleil, Baba Très Cool, Chocolat Voodoo, Rose in Love…

• SORBET BLEU & citrus caramel • WEDDING IMPÉRIAL & fleur de sel caramel • TOKYO MOJITO & citrus caramel • MARCO POLO BLUE & fleur de sel caramel • MATCHA & LILY MUGUET & hibiscus caramel

served warm, with butter and Gelée extra de Thé

rich crème brûlée infused with legendary ‘Marco Polo’ tea

cheesecake infused in 'Fruit Tea' Very Beautiful, raspberries

chocolate infused in Black Magic Tea, 'fleur de sel' caramel

hot or iced; please see our Tea Menu

energising shot with matcha from Kyoto simple shot : 6 / double shot : 10

still or sparkling

freshly squeezed on site

Champagne and velvety tea syrup

Fresh matcha-yuzu marshmallow, lime zest chantilly topping

Champagne - Marco Polo Rouge red rooibos velvety syrup

Tequila - Thé à l'Opéra green tea-infused liquor blue berries, lemon, basil, ging

White rum - Tokyo Mojito green tea-infused liquor ginger, fresh mint

Red wine & whisky - Black Léopard black tea-infused liquor lemon

Gin - Cactus Bleu blue tea-infused liquor cucumber, thyme, tonic

comforting & energising shot

chilled milky mocktail, feshly zested with lime