토리다시오덴 사몬 카나야마코마치텐
鶏だしおでん さもん 金山小町店 / Chicken Dashi Oden Samon Kanayama Komachi-ten
따뜻한 마음을 전하는 절품 오뎅이 매력인 닭육수 전문점
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Samon Oden is simmered for a long time with chicken bones, chicken wings, and various vegetables, extracting umami with carefully selected soy sauce.
It is chicken neck meat. It is exquisite.
It is a juicy part.
It has been finished tenderly.
It is soft cartilage from the chicken breast.
The flavor comes out with every bite.
It is the meat from the tailbone of a chicken.
Rich in collagen.
The combination of watercress and ume hijiki is outstanding.
We made a salad with fluffy potatoes while they are warm.
It is the best accompaniment for Japanese sake.
I finished it simply and nostalgically.
Smooth with rich oden broth and sudachi.
Mix the oden broth with the egg before eating.
Red, White
Region: A full-bodied dry wine made from high-quality grapes harvested in Northern Italy. Enjoy a fresh and fruity flavor.
Origin: Chile. It features fresh fruit flavors with well-balanced acidity.
Region: Chile. Features a strong bouquet of red fruits like plum. A wine that also offers a pleasant aftertaste.
Although it is brewed in Aichi Prefecture, it has a relatively high ratio of warm and mild acidity, and also possesses a solid flavor of pure rice. Served warm or cold.
A special junmai sake with a rice polishing ratio of 55% from Yamagata Prefecture. It is a sake with a refreshing finish and a sharp taste. Served warm or chilled.
The original taste of rice from Niigata Prefecture with a fruity and elegant ginjo aroma. This sake has a subtle fragrance and a harmonious fullness. Served cold.
A masterpiece using miraculous yeast from Aichi Prefecture. It is characterized by rich fruit flavors and a gorgeous ginjo aroma and umami. Served warm/cold.
This is a sake with a completely sweet flavor reminiscent of apples from Akita Prefecture. 'Warm/Cold'
With a sake degree of +12 from Nara Prefecture, its fragrant and crisp flavor with a wide range is the essence of dry sake. Chilled.
Honjozo sake of the Ginjo standard from Niigata Prefecture. A crisp and refreshing dry sake with a pleasant and gentle flavor. Served warm or chilled.
Shochu made only from the Kagoshima prefecture sweet potato 'Kogane Senkan'. Its refreshing aftertaste pairs well with food.
This is a shochu with a strong body and aroma. For connoisseurs.
Carefully brewed from selected barley, it features fruity aromas and freshness of apple and banana.
A barley shochu brewed in traditional clay pots, offering a smooth and refreshing taste.
A vibrant aroma and a soft taste make this easy-to-drink rice shochu reminiscent of ginjo sake.
HOT/ICE
HOT/ICE
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