테판야키 히지테츠 칸나이점

Enjoy okonomiyaki and yakisoba cooked on a 20mm thick iron plate, experiencing the unique texture that only teppanyaki can provide.

The yakisoba at HIJI TETU features homemade hand-pulled noodles made with domestically produced wheat. Using Hokkaido's 'Kita no Akari' as a base, we blend several types of flour in a unique recipe, repeatedly kneading and aging the dough to bring out the rich aroma and chewy texture of the wheat. We also do not compromise on the ingredients. Pork shoulder is slowly simmered for 3 hours until tender, then grilled on a hot plate with back fat until crispy and fragrant. Finally, we generously coat it with our special blended sauce, creating a unique dish that combines noodles, meat, and sauce, exclusive to HIJI TETU.

Directly sourced A5 rank Satsuma Fukunaga beef from Kagoshima Prefecture offered at a reasonable price! We select particularly tender female cattle. *If female cattle are difficult to obtain, male cattle will be used.

A dish featuring abalone, lobster, and other seafood grilled magnificently on a teppan.

A classic okonomiyaki with pork! (Made with a batter using seafood dashi made from several types such as skipjack tuna, mackerel, and bonito flakes.)

A filling dish! Okonomiyaki with plenty of cabbage and noodles sandwiched between eggs and batter.

A filling dish! Okonomiyaki with yakisoba and batter bound together with egg. A light-textured modern style inspired by HIJI TETU.

The original HIJI TETU okonomiyaki, unchanged for 18 years, is gluten-free and made without any flour. A healthy dish primarily made from vegetables.

The noodles at HIJITETU are flat noodles made from domestically produced wheat! Based on Hokkaido's Kitano Akari, we blend several types of flour in our original recipe! The noodles are hand-kneaded and aged repeatedly. Enjoy the aroma of wheat and the chewy texture, with a smooth and sticky mouthfeel. *Homemade noodles are made from wheat flour, so reservations are required. Please contact us when making a reservation.

Sauce yakisoba with specially ordered chewy thick noodles from a noodle factory

We have finished it with a Napolitan style unique to teppanyaki.

Garlic rice finished on a hot plate. Please enjoy it with Satsuma Fukunaga beef. *Our rice is directly sourced from a farm in Aomori, using 'Tsukiakari'! The grains are large, and even when stir-fried on the hot plate, the texture of the grains remains, providing a satisfying bite.

Originating from Nagata, Kobe! Stir-fried with a sauce flavor, combining fried soba and rice for a double carbohydrate dish.

Stir-fried butter rice on a hot plate with homemade tomato sauce.

Using A5 rank [Satsuma Fukunaga Beef] female cattle directly sourced from Kagoshima Prefecture! Satsuma Fukunaga Beef 80g 2240 yen~

A dish of shoulder roast simmered for 3 hours and grilled to a crispy finish.

Example) 80g Satsuma Fukunaga Beef, 120g Dabada Chestnut Pork Loin, 100g Hinan Chicken Thigh

Abalone and mushrooms in garlic butter. A la carte is reservation only.

A hearty lobster grilled on a hot plate with Americane sauce and cheese in a gratin style. *A la carte is reservation only.

Domestic Ise lobster grilled whole on a teppan! *1 lobster 250g-400g 7500 yen-12000 yen

Winter Limited! Grilled Oysters on a Hot Plate

Winter limited! Grilled Cod Milt

French Onion Soup

Jamon Serrano Prosciutto

HIJITETSU Classic Cheese Crackers

Crispy baked mashed potatoes and Scamorza cheese on a hot plate

Wagyu beef tendon meat sauce and white sauce cheese gratin

Sautéed bacon from the butcher.

Ajillo cooked in oil on a hot plate, served with baguette

Japanese omelette wrapped in pork loin

An omelette wrapped with pork loin and cheese, finished with tomato sauce

An omelette wrapped with pork loin and mushrooms, finished with Gorgonzola cheese sauce.

A selection of gateau chocolate, crema catalana, and seasonal gelato, perfect for anniversaries and farewell parties. A message plate can be added for an additional 330 yen. *Reservation required.

Baked with cream cheese, eggs, and fresh cream, finished with a crispy surface.

Chocolate baked good topped with vanilla ice cream.

French toast grilled to a crispy finish on a hot plate